River Jack's Grille & Lounge

River Jack's Grille & Lounge

(Now Closed)
Restaurant and Comedy Club$$$$
La Crosse
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River Jack's Grille & Lounge
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MenuMenu
Breakfast Menu 3Lunch Menu 5Dinner Menu 6
Main
Buttermilk Pancake with Bacon Or Sausage
5.00
A pancake as big as the plate
2 Eggs, Hashbrowns, and Toast
3.00
Eggs cooked to your prefrence
Biscuits and Gravy
6.00
Scallion and cheddar biscuit with sausage and pepper gravy
Granola
4.00
Granola served with yogurt
Frittata with Hash Browns and Toast
8.00
Toppings: mushrooms, onions, tomatoes, roasted red peppers, cheddar, swiss, provolone, american, pepper jack, chicken, bacon, sausage, ham
French Toast with Bacon Or Sausage
5.00
Available with bananas and pecans upon request
Steak and Eggs
8.00
2 eggs with a 6 oz. sirloin grilled to order, hash browns, and toast
Oatmeal
4.00
Steel cut oats with maple cream
Build Your Own Breakfast Sandwich
4.00
Choose one from: bagel, english muffin, kaiser roll, cheddar scallion biscuit. choose one from: cheddar, american, swiss, provolone, pepper jack. choose one from: bacon, sausage, ham. topped with an egg fried or scrambled
Eggs Benedict
8.00
Saturday and sunday only. 2 eggs poached on an english muffin with canadian bacon and hollandaise sauce served with hashbrowns or fresh fruit
Hash Topped
with 2 eggs and toast
Roast Beef
8.00
With mushrooms, carmelized onions, and horseradish sauce
Roasted Chicken
8.00
With roasted red peppers, peas and a roasted garlic sauce
Ground Beef
8.00
With roasted golden beets, red onions, and mustard cream sauce
Salmon
8.00
With bacon, corn, roasted red peppers and dill cream sauce
A La Carte
Two Eggs
2.00
Bagel
2.00
Bacon
3.00
Sausage Patties
3.00
Toast
2.00
Wheat, white, rye, or english muffin
Hash Browns
2.00
Ham
3.00
Fresh Fruit Plate
3.00
Appetizers
Bruschetta
8.00
On grilled baguette with fresh mozzarella, tomatoes, basil, and a balsamic drizzle
Salmon Fritters
8.00
Served with a lemon-dill creme fraiche
Polenta Fries
5.00
Served with a rosemary dipping sauce
Hand Dipped Curds
7.00
Hand breaded and fried
Chicken Wlngs
8.00
Served with bleu cheese dressing and celery with your choice of buffalo, bbq, or super hot sauce
Shrimp Cocktail
8.00
Southwest seasoned sauteed shrimp with homemade salsa and fresh limes
Fried Mushrooms
6.00
Fresh mushrooms deep fried and served with a roasted red pepper dipping sauce
House Made Rings
6.00
Sweet onions hand breaded and fried
Poutine
8.00
French fries covered with gravy, melted cheese curds, chopped bacon, and scallions
Soups and Salads
all of our lettuce is cut and blended in house to maximize freshness and quality. salad dressings: 1000 island, ranch, french, bleu cheese, balsamic vinaigrette, italian vinaigrette, caesar, green goddess
Chef Salad
8.00
Mixed greens topped with ham, turkey, tomatoes, black olives, shredded cheddar and hard boiled eggs with your choice of dressing
Spinach Salad
7.00
Fresh spinach with roasted root vegetables, goat cheese crumbles, and balsamic vinaigrette
Side Caesar Salad
3.00
Fresh romaine lettuce tossed with caesar dressing, garlic croutons and shredded parmesan cheese
Caesar Salad
6.00
Garlic croutons, parmesan cheese, and fresh romaine lettuce with caesar dressing
House Salad
3.00
Fresh cut lettuce blend, cucumber, and tomatoes and your choice of dressing
Homemade Soup
3.00
Ask your server about our daily soup selection
Entrees
Hearty Marinara
6.00
Traditional marinara tossed with cavatappi pasta and topped with fresh mozzarella
Sirloin Steak
6.00
With garlic roasted yukon gold potatoes and sauteed green beans
Sandwiches
sandwiches are served with a choice of fries, chips, mac and cheese, soup, or salad
Steak Sandwich
8.00
6 oz. sirloin on ciabatta with roasted red peppers, carmelized onions, spinach, and roasted garlic aioli. sandwiches are served with a choice of soup, side salad, or chips
Club Sandwich
8.00
Three layers with ham, turkey, bacon, lettuce, tomato, and mayo on toasted sourdough bread. sandwiches are served with a choice of soup, side salad, or chips
Reuben
8.00
Corned beef, swiss cheese, thousand island dressing and house made sauerkraut on grilled rye bread. sandwiches are served with a choice of soup, side salad, or chips
Grilled Cheese
6.00
Cheddar, bacon, and tomato on grilled sourdough bread. sandwiches are served with a choice of soup, side salad, or chips
Ham and Brie
6.00
With roasted apples and dijonnaise on grilled rye. sandwiches are served with a choice of soup, side salad, or chips
Cod Fish Sandwich
Fried cod wth lettuce, tomato, and tartar
Blt
6.00
Bacon, lettuce, and tomato with mayo on toasted sourdough. sandwiches are served with a choice of soup, side salad, or chips
Cubano
8.00
Garlic roasted pulled pork, ham, provolone, pickles, and red onion with lime-dijon aioli on grilled ciabatta. sandwiches are served with a choice of soup, side salad, or chips
Pulled Pork
8.00
Dry rubbed and braised pork with our homemade bbq sauce topped with coleslaw on ciabatta
Grilled Portobello
8.00
With basil aioli, marinated eggplant, roasted red peppers, pickled carrots, and spinach on rosemary focaccia
Meatloaf
8.00
Bacon wrapped meatloaf sandwich with carmelized onions served on toasted sourdough. sandwiches are served with a choice of soup, side salad, or chips
Burgers
choose our 8 oz. hand pattied beef burger or a 6 oz. grilled chicken breast. served with lettuce, tomato, onion, and pickle and choice of fries, chips, mac and cheese, soup, or salad.
Mushroom Swiss
8.00
Topped with homemade onion rings
Bbq and Bacon
8.00
With fried serrano peppers
Black Bean
8.00
With salsa fresca, pepper jack cheese and cilantro aioli
B.Y.O. Burger
7.00
Choose our 8 oz. hand pattied beef burger or our marinated6 oz. chicken breast. toppings: cheddar, swiss, provolone, bleu cheese, pepper jack, brie, grilled onions, roasted garlic, onion rings, fried serrano peppers, salsa fresca, roasted, red peppers, spinach, sauerkraut, bacon, ham, pulled pork
Bacon and Bleu
8.00
And roasted garlic
Patty Melt
8.00
Swiss, cheddar, and grilled onions on grilled rye
Frisco Melt
8.00
Cheddar, bacon, tomato, and 1000 island dressing on grilled sourdough
Appetizers
Bruschetta
8.00
On grilled baguette with fresh mozzarella, tomatoes, basil, and a balsamic drizzle
Salmon Fritters
8.00
Served with a lemon-dill creme fraiche
Polenta Fries
5.00
Served with a rosemary dipping sauce
Hand Dipped Curds
7.00
Hand breaded and fried
Chicken Wlngs
8.00
Served with bleu cheese dressing and celery with your choice of buffalo, bbq, or super hot sauce
Shrimp Cocktail
8.00
Southwest seasoned sauteed shrimp with homemade salsa and fresh limes
Fried Mushrooms
6.00
Fresh mushrooms deep fried and served with a roasted red pepper dipping sauce
House Made Rings
6.00
Sweet onions hand breaded and fried
Poutine
8.00
French fries covered with gravy, melted cheese curds, chopped bacon, and scallions
Soups and Salads
all of our lettuce is cut and blended in house to maximize freshness and quality. salad dressings: 1000 island, ranch, french, bleu cheese, balsamic vinaigrette, italian vinaigrette, caesar, green goddess
Chef Salad
8.00
Mixed greens topped with ham, turkey, tomatoes, black olives, shredded cheddar and hard boiled eggs with your choice of dressing
Spinach Salad
7.00
Fresh spinach with roasted root vegetables, goat cheese crumbles, and balsamic vinaigrette
Side Caesar Salad
3.00
Fresh romaine lettuce tossed with caesar dressing, garlic croutons and shredded parmesan cheese
Caesar Salad
6.00
Garlic croutons, parmesan cheese, and fresh romaine lettuce with caesar dressing
House Salad
3.00
Fresh cut lettuce blend, cucumber, and tomatoes and your choice of dressing
Homemade Soup
3.00
Ask your server about our daily soup selection
Entrees
aii of our entrees are served with a house or small caesar salad or a cup of soup. our steaks are always hand out and char grilled to temperature
Hearty Marinara
6.00
Traditional marinara tossed with cavatappi pasta and topped with fresh mozzarella
Grilled Salmon
16.00
Atop a hash of yukon gold potatoes, bacon, and sweet corn with roasted red pepper coulis
Seared Scallops
16.00
Sea scallops atop barley and roasted pecan risotto, garnished with chive oil and micro arugula
Ribeye
16.00
12 oz. cut served with brussels sprouts sauteed with bacon and garlic roasted yukon gold potatoes
Sirloin
14.00
8 oz. cut sewed with sauteed winter greens and garlic roasted yukon gold potatoes
Roasted-Chicken
11.00
Half chicken served with roasted vegetable medley and garlic mashed potatoes with sage gravy
Sirloin Steak
8.00
With garlic roasted yukon gold potatoes and sauteed green beans
Broiled Walleye
15.00
Topped with horseradish crust and served with sauteed winter greens and red pepper mashed potatoes
Beer Battered Cod
10.00
With seasoned house fries and homemade coleslaw
New York Strip
16.00
10 oz. cut served with roasted cauliflower gratin and garlic roasted yukon gold potatoes
Pork Chop
12.00
Stuffed with wild rice and served with baked polenta and mushroom sherry cream sauce
Meatloaf
10.00
Bacon wrapped meatloaf served with roasted vegetable medley and garlic mashed potatoes with shallot demi-glace
Sandwiches
sandwiches are served with your choice of fries, chips, mac and cheese, soup, or salad
Steak Sandwich
9.00
6 oz. sirloin on ciabatta with roasted red peppers, carmelized onions, spinach, and roasted garlic aioli
Club Sandwich
9.00
Three layers with ham, turkey, bacon, lettuce, tomato, and mayo on toasted sourdough bread
Reuben
9.00
Corned beef, swiss cheese, thousand island dressing and house made sauerkraut on grilled rye bread
Grilled Cheese
7.00
Cheddar, bacon, and tomato on grilled sourdough bread
Ham and Brie
7.00
With roasted apples and dijonnaise on grilled rye
Cod Fish Sandwich
Fried cod wth lettuce, tomato, and tartar
Blt
7.00
Bacon, lettuce, and tomato with mayo on toasted sourdough
Cubano
7.00
Garlic roasted pulled pork, ham, provolone, pickles, and red onion with lime-dijon aioli on grilled ciabatta
Pulled Pork
9.00
Dry rubbed and braised pork with our homemade bbq sauce topped with coleslaw on ciabatta
Grilled Portobello
9.00
With basil aioli, marinated eggplant, roasted red peppers, pickled carrots, and spinach on rosemary focaccia
Meatloaf
9.00
Bacon wrapped meatloaf sandwich with carmelized onions served on toasted sourdough
Burgers
choose our 8 oz. hand pattied beef burger or a 6 oz. grilled chicken breast. served with lettuce, tomato, onion, and pickle and choice of fries, chips, mac and cheese, soup, or salad.
Mushroom Swiss
8.00
Topped with homemade onion rings
Bbq and Bacon
8.00
With fried serrano peppers
Black Bean
8.00
With salsa fresca, pepper jack cheese and cilantro aioli
B.Y.O. Burger
7.00
Choose our 8 oz. hand pattied beef burger or our marinated 6 oz. chicken breast. toppings: cheddar, swiss, provolone, bleu cheese, pepper jack, brie, grilled onions, roasted garlic, onion rings, fried serrano peppers, salsa fresca, roasted, red peppers, spinach, sauerkraut, bacon, ham, pulled pork
Bacon and Bleu
8.00
And roasted garlic
Patty Melt
8.00
Swiss, cheddar, and grilled onions on grilled rye
Frisco Melt
8.00
Cheddar, bacon, tomato, and 1000 island dressing on grilled sourdough
Pastas
all of our pastas are served with a house or small caesar salad or a cup of soup
Shrimp with Spicy Alfredo
13.00
With sauteed shrimp, roasted red peppers, red onions, garlic, and bucatini pasta topped with scallions
Mushroom Bolognese
12.00
A variety of sauteed mushrooms and herbs in a creamy tomato sauce over cavatappi pasta topped with montamore cheese
Bucatini Puttanesca
11.00
Olives, capers, red onions, garlic, fresh oregano, and anchovies tossed with bucatini pasta
Hearty Marinara
11.00
Traditional marinara tossed with cavatappi pasta and topped with fresh mozzarella
Butternut Squash Lasagna
12.00
Layers of roasted squash, sage pesto cream, mascarpone, mozzarella, and parmesan
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River Jack's Grille & Lounge
1835 Rose St
La Crosse, WI 54603
United States
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Permanently closed (Show more)
  • Mon–Fri
    • 6:00 AM–10:00 PM
  • Sat–Sun
    • 7:00 AM–10:00 PM
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(608) 781-7070
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Food & Drink
Drinks
Full Bar, Cocktails
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