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River Crab & Blue Water Inn
Seafood Restaurant$$$$
Saint Clair
SaveShare
55 Photos
MenuHappy Hour 8Lunch 2Dinner 13Gluten Free 8Wine 21
Happy Hour
Martinis
Spicy Cucumber
6.00
Pomegranate
6.00
Chocolate Covered Cherries
6.00
Cocktails
Mango Mojito
5.00
Premium House Margarita
5.00
Mango Iced Tea
5.00
Skinny Lemonade
5.00
Taste of the Grape
Lindemans Bin 65 Chardonnay
4.00
Beringer White Zinfandel
4.00
Concannon Merlot
4.00
Chateau Ste. Michelle Riesling
4.00
Snap Dragon Cabernet Sauvignon
4.00
Well Spirits
Vodka
3.00
Rum
3.00
Bourbon
3.00
Gin
3.00
Tequila
3.00
Scotch
3.00
Premium Drafts
Bell’s Seasonal
3.25
Labatt Blue
3.25
Samuel Adams
3.25
Domestic Draft
Coors Light
2.50
Appetizers
Scotch Egg
3.00
Grilled focaccia & Hollandaise sauce
Portobello Mushroom Fries
3.00
Honey jalapeno aioli for dipping
Spring Roll Mozzarella Sticks
4.00
Pesto ranch dipping sauce
Steamed Mussels
5.00
Sauteed with fennel & orange zest
“Soon to be Famous” Candied Spiced Bar Nuts
3.00
Cashews, walnuts, almonds & peanuts
Craft Beer Battered Cod
4.00
Malt vinegar tartar sauce
Sirloin Sliders
5.00
With melted cheddar, diner sauce & onion strings, served with French fries
Sashimi
5.00
Wakame, pickled ginger, soy sauce & wasabi
Lunch
Featuring “Fifteen Under Fifteen”
Available 11:30am-4pm Monday–Saturday
Blue Crab Club Sandwich
13.79
Stacked with jumbo lump crab, boursin, field greens, tomatoes & smoked bacon
Crab Cake Sandwich
13.49
With cheddar cheese & tomato on a toasted English muffin with mustard sauce
Chili Dusted Tuna Sandwich
13.99
Char-grilled, with bacon, Pepperjack & honey-jalapeño aioli
Fishwich
9.99
Panko-crusted cod; fried & topped with melted cheddar, lettuce & tomato
Brown Derby Cobb Salad
12.99
Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing
Chicken Cape Codder Salad
12.79
Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken
Maryland Crab Cake
14.99
Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables
IPA Fish & Chips
14.99
Beer battered with Arbor Brewing Company “Sacred Cow IPA”; served with french fries, cole slaw & house made tartar
Turkey & Asparagus Melt
9.99
Smoked turkey & asparagus grilled with Swiss cheese & Thousand Island
Bacon Cheddar Burger
10.99
1/2 lb. seasoned; grilled to your specification; with French fries & cole slaw
Bistro Chicken Sandwich
9.99
Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia
Shrimp & Artichoke Linguine
14.99
Jumbo shrimp, artichokes & fresh linguine tossed in a Provencale tomato sauce
Chicken Caesar Salad
11.49
Traditional Caesar salad topped with grilled chicken breast & anchovies
Bronzed Salmon
14.99
Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef’s vegetable selection
Lemon Chicken
14.99
Sautéed with artichoke hearts, mushrooms & lemon butter; served with mashed potatoes
Dinner
Appetizers
Chincoteague Oysters, VA
12.50
Distinctive, salty flavor; 1/2 dozen
East Meets West
15.00
Zesty tuna tartare drizzled with wasabi cream, paired with seared peppered Ahi with fresh sliced avocado
Portobello Caprese
10.00
Oven roasted with fresh mozzarella & basil; tomato cream
Hot Rocks & Blue Slaw
10.50
Hot & spicy rock shrimp meets cool & creamy blue cheese cole slaw
Maryland Style Crab Cake
13.00
Classic rouille & roasted red pepper sauce
Oysters Rockefeller
11.00
Accented with béarnaise sauce
Lemonade Fried Shrimp
10.00
Tempura battered; sweet lemonade glaze
Shrimp Cocktail
12.50
Five jumbo shrimp with house made cocktail sauce
Dynamite Scallops
14.00
Crab encrusted with basil-infused olive oil drizzle
Mussels à la Muer
10.00
White wine, garlic & fresh herbs
Sicilian Calamari
10.50
Sweet & spicy roasted pepper sauce
Almond Encrusted Brie
11.00
Warm apple chutney & crostinis
Soups
Charley’s Chowder
6.00
Mediterranean-style fish chowder
New England Clam Chowder
7.00
Traditional new england style
Salads
Iceberg Wedge
6.50
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Classic Caesar
7.50
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Chopped Spinach Salad
9.00
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Martha’s Vineyard Salad
8.00
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Sunset Dining
Available 3pm-6pm monday-saturday, excluding holidays; please, no substitutions
Sunset Dining: Choice of Starter
Martha’s Vineyard Salad
Charley’s Chowder
Caesar Salad
New England Clam Chowder
Sunset Dining: Choice of Entree
Shrimp & Artichoke Pasta
19.99
Tomato-garlic sauce
Potato Encrusted Whitefish
19.99
Bacon & onion hash browns
Maryland Crab Cake
16.99
Single cake; rouille & red pepper sauce
Grilled Atlantic Salmon
19.99
Lemon beurre blanc
Shrimp Danielle
18.99
Casino garlic butter & toasted almonds
Lemon Chicken
17.99
With artichokes & mushrooms
Cajun Chicken Tortellini
18.99
Mushrooms, tomatoes
Sole Florentine
19.99
Classic spinach stuffing
Broiled Great Lakes Whitefish
19.99
Simply great
Sunset Dining: Choice of Dessert
Raspberry Sorbet
Vanilla Bean Ice Cream
Orange Sherbet
Sander’s Hot Fudge Sundae
1.00 per additional
Sides & Accompaniments
Jumbo Fresh Asparagus
6.00
Yukon Gold Mashed Potatoes
3.50
Add King Crab Legs
25.00
1/2 lb.
Add Cold Water Lobster Tail
26.00
Cauliflower Wedge
3.50
Smoked Gouda cheese sauce
Add Dungeness Crab Cluster
12.00
1/2 lb.
Add Shrimp Brochette Five Shrimp
7.00
Grilled, scampi, or blackened
Add Maryland Crab Cake
12.00
Classic rouille & roasted red pepper sauce
Sensational Seafood
Classic Shrimp Scampi
19.50
Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables
Maryland Crab Cakes
26.00
Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus
Seared Diver Scallops
30.00
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
Coldwater Lobster Tail
35.00
Baked; Served with drawn butter, Portuguese rice & fresh asparagus
Alaskan King Crab Legs
56.00
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Charley’s Crab Steamer Pot
38.00 - 49.00
King & Dungeness crab, shrimp, mussels. Andouille sausage, red potatoes & corn on the cob;
Coconut Macadamia Encrusted Shrimp
23.50
Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Ultimate Seafood Mixed Trio
30.00
Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge
Live Maine Lobster
49.00
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Signature Fish
Enjoy one of our recommended specialty fish preparations
Or choose “simply great” – sautéed, blackened, broiled, or grilled with olive oil
Pacific Petrale Sole
19.00
Great Lakes Perch
24.00
Yellowfin Tuna
29.00
Potato Encrusted Whitefish
22.00
Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge
Dynamite Mahi Mahi
29.00
Crab encrusted, basil oil drizzle, Portuguese rice & asparagus
Wasabi Pea Encrusted Tuna
30.00
Accented with soy-sriracha beurre blanc; lemon scented sticky rice & asparagus
Whitefish Charley
26.00
Broiled & topped with sherried scallops, mushrooms & scallions; presented with Portuguese rice & fresh vegetables
Atlantic Salmon
24.00
Great Lakes Whitefish
20.00
Mahi Mahi
25.00
Cedar Planked Salmon
26.00
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
King Cove Sole
27.00
Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc
Salmon Rockefeller
28.00
Stuffed with crab, spinach & bacon; finished with béarnaise sauce
Pasta Selections
Shrimp Fresca
26.50
Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab
Tuscan Portobello Pasta
16.00
Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth;
Pasta Pagliara
23.00
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Cajun Chicken Tortellini
18.00
Mushrooms, tomatoes, blackened chicken, cheese tortellini; Cajun cream sauce
Beef & Chicken
New York Strip Steak
31.00
Cabernet demi glace, mushroom-shallot confit, Yukon Gold mashed & asparagus
Filet Mignon
27.00 - 33.00
Cabernet demi glace, Yukon Gold mashed potatoes & fresh asparagus
Steak & Scampi
27.00
Grilled tournedos & scampi style shrimp; Yukon Gold mashed & asparagus
Pepper Crusted Tournedos
25.50
Cremini demi glace, Reggiano potato croquettes & asparagus
Surf & Turf
44.00
Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus
Chicken Pinot Grigio
20.00
Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto
Gluten Free
Appetizers
Jumbo Shrimp Cocktail
12.50
Five jumbo shrimp with house made cocktail sauce
Mussels a La Muer
10.00
White wine, garlic & fresh herbs
Raw Oysters on the Half Shell
12.50
1/2 dozen; served with cocktail sauce
Dynamite Scallops
13.50
Crab encrusted with basil-infused olive oil drizzle
Salads
Martha’s Vineyard Salad
8.00
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with maple raspberry vinaigrette
Wedge of Iceberg
6.50
Bacon, tomato, red onion, blue cheese crumbles & dressing
Chopped Spinach Salad
9.00
Warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Caesar Salad
7.50
With house made dressing, anchovy & parmesan cheese
Chopped Cobb Salad
13.00
Mixed greens, grilled chicken, bacon, avocado, tomatoes, eggs & blue cheese crumbles; with blue cheese dressing
Pear, Beet & Walnut Salad
8.00
Ripe pears, candied beets, crumbled blue cheese, candied walnuts & field greens; jerez sherry vinaigrette
Accompaniments
Yukon Gold Mashed
3.50
Seasonal Fresh Fruit
4.00
Sautéed Spinach
3.50
Dynamite Topping
7.00
Portuguese Rice
3.50
Roasted Vegetables
3.50
Fresh Asparagus
6.00
Lemon Scented Sticky Rice
3.50
Desserts
Crème Brûlée
6.50
Raspberry Sorbet
5.00
Vanilla Ice Cream
3.50
Fresh Fish
Prepared simply grilled, baked, pan-seared or blackened; served with Portuguese rice & steamed vegetables
Tilapia
19.00
Whitefish
20.00
Yellowfin Tuna
29.00
Atlantic Salmon
24.00
Mahi Mahi
25.00
Pacific Petrale Sole
19.00
Chilean Sea Bass
33.00
Specialty Fish & Seafood
Cedar Planked Salmon
26.00
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskin potatoes
Potato Encrusted Whitefish
22.00
Crispy hash browns with bacon & onion; lemon beurre blanc & steamed vegetables
Dungeness Crab Clusters
33.00
Steamed; 1 1/2 lbs.; drawn butter, Portuguese rice & asparagus
Grilled Shrimp
19.50
Lemon beurre blanc, lemon scented sticky rice, steamed vegetables
Live Maine Lobster
49.00
Steamed; 1 1/2 lbs.; drawn butter, Portuguese rice & asparagus
Dynamite Mahi Mahi
29.00
Crab encrusted, basil oil drizzle; served with lemon scented sticky rice & asparagus
Whitefish Charley
26.00
Broiled & topped with sherried scallops, mushrooms & scallions; served with Portuguese rice & steamed vegetables
Cold-Water Lobster Tail
35.00
Baked; drawn butter, Portuguese rice & fresh asparagus
Alaskan King Crab Legs
56.00
Seamed; 1 1/2 lbs.; drawn butter, Portuguese rice & asparagus
Steaks & Chicken
New York Strip
31.00
Mushroom-shallot confit, yukon gold mashed & fresh asparagus
Lemon Chicken
18.00
Grilled with artichoke hearts, mushrooms & lemon beurre blanc; yukon gold mashed potatoes
Surf & Turf
44.00
Petite filet, lobster tail, yukon gold mashed & asparagus
Filet Mignon
27.00 - 33.00
Yukon gold mashed & fresh asparagus
Baseball Cut Top Sirloin
25.00
Yukon gold mashed & fresh asparagus
Wine
Murphy-Goode ‘Homefront Red’ Blend, California, 2011
10.00 - 39.00
Full flavors of black cherry, raspberry and vanilla. A portion of the proceeds will go to ‘Operation Homefront’ providing emergency financial aid and other assistance to the families of our service members and wounded warriors.
Champagne & Sparkling
Domaine Chandon, Blanc de Noirs Carneros NV
45.00
Moët & Chandon 'Dom Pérignon' Épernay 2003
225.00
Veuve Clicquot Ponsardin Reims NV
100.00
Moët & Chandon 'Impérial' Épernay NV
85.00
Santa Margherita, Prosecco Italy NV
50.00
Chardonnay
Jordan Vineyards & Winery Russian River Valley 2010
79.00
Grgich Hills Napa Valley 2010
99.00
Far Niente Napa Valley 2011
105.00
Ferrari-Carano Sonoma County 2012
75.00
Buena Vista Winery 'Reserve' Carneros 2010
47.00
Trapiche 'Oak Cask' Argentina 2011
31.00
Kendall-Jackson, Vintner’s Reserve California 2012
40.00
Chateau St. Jean Sonoma County 2011
37.00
Clos du Bois 'Calcaire' Russian River Valley 2010
60.00
Cakebread Cellars Napa Valley 2012
95.00
Sonoma-Cutrer Russian River Valley 2012
55.00
Lindeman's Bin 65 Australia 2012
26.00
Stags' Leap Winery Napa Valley 2012
70.00
Casa Lapostolle Casablanca Valley 2011
39.00
Chateau Ste. Michelle 'Indian Wells' Indian Wells 2012
51.00
Franciscan Oakville Estate Napa Valley 2006
51.00
'A' by Acacia California 2011
32.00
Edna Valley, Estate Grown Paragon Valley 2011
34.00
Ménage à Trois California 2011
30.00
Sauvignon Blanc
Cakebread Cellars Napa Valley 2012
65.00
Bogle Vineyards California 2012
32.00
Dashwood Marlborough 2012
36.00
Robert Pepi California 2011
31.00
Clifford Bay Marlborough 2012
28.00
Hanna Winery Russian River Valley 2012
50.00
Pinot Grigio & Pinot Gris
Kim Crawford, Pinot Gris Marlborough 2012
52.00
King Estate, Pinot Gris Oregon 2012
45.00
Bollini Trentino 2011
39.00
Little Black Dress California 2012
34.00
Trinity Oaks California 2011
24.00
Santa Margherita Alto Adige 2012
65.00
Estancia California 2012
33.00
Mezzacorona Dolomiti 2012
28.00
Francis Ford Coppola Monterey County 2012
35.00
Interesting Whites
Pine Ridge, Chenin Blanc-Viognier Napa Valley 2012
31.00
Pacific Rim, Riesling Columbia Valley 2011
34.00
Beringer, White Zinfandel California 2011
21.00
Jekel Vineyards, Riesling Monterey 2011
33.00
Wente Vineyards Riverbank, Riesling Arroyo Seco 2011
27.00
Saint M, Riesling Germany 2011
36.00
Fetzer, Gewürztraminer California 2012
28.00
Conundrum, Blend California 2011
55.00
Chateau Ste. Michelle 'Eroica', Riesling Washington 2012
59.00
Trimbach, Pinot Blanc Alsace 2009
35.00
Chateau Ste. Michelle, Riesling Columbia Valley 2012
24.00
Martin Códax, Albariño Rias Baixas 2010
39.00
Crois Susana Balboa, Torrontes Argentina 2011
35.00
Luccio, Moscato Piedmont 2011
31.00
Cabernet Sauvignon & Proprietary Blends
Caymus Vineyards Napa Valley 2011
159.00
J. Lohr 'Seven Oaks' Paso Robles 2011
37.00
Jordan Alexander Valley 2009
119.00
Estancia, Meritage Paso Robles 2011
75.00
Hess Select California 2011
42.00
Louis M. Martini Napa Valley 2009
48.00
Franciscan Magnificat, Meritage Napa Valley 2010
109.00
Nickel & Nickel 'Sullenger Vineyard' Oakville 2010
189.00
Snap Dragon California 2011
25.00
William Hill Estate Winery Napa Valley 2008
78.00
Hands Washington 2010
29.00
Dry Creek Vineyards 'Mariner' Sonoma County 2009
75.00
Red Diamond California 2011
30.00
Alexander Valley Vineyards Alexander Valley2011
47.00
Pine Ridge Winery Napa Valley 2011
95.00
Opus One Napa Valley 2007
295.00
Hogue Cellars Columbia Valley 2011
28.00
J. Lohr 'Hilltop Vineyard' Paso Robles 2010
70.00
Silver Oak Cellars Napa Valley 2009
125.00
Caymus Vineyards, Special Selection Napa Valley 2011
250.00
L de Lyeth Sonoma Valley 2011
31.00
Girard Artistry Napa Valley 2010
89.00
Clos du Bois 'Marlstone' Alexander Valley 2010
119.00
Irony Napa Valley 2011
40.00
Cabernet Sauvignon & Proprietary Blends: Merlot
Concannon Central Coast 2011
25.00
Dynamite Vineyards North Coast 2011
31.00
Paso Creek Paso Robles 2011
40.00
Jade Mountain Napa Valley 2011
32.00
Wild Horse Paso Robles 2011
45.00
Decoy by Duckhorn Sonoma 2011
64.00
Tin Roof Cellars California 2011
26.00
Beaulieu Vineyards Century Cellars California 2011
24.00
Tangley Oaks Napa Valley 2009
43.00
Franciscan Estates Napa Valley 2010
50.00
Flora Springs Napa Valley 2008
51.00
Pinot Noir
Estancia Monterey 2012
39.00
MacMurray Ranch Sonoma Coast 2011
45.00
Mirassou Winery California 2012
32.00
Five Rivers Wines California 2011
32.00
'A' by Acacia California 2012
58.00
Trinity Oaks California 2010
25.00
Kendall-Jackson, Vintner’s Reserve California 2006
44.00
Belle Glos 'Meiomi' Sonoma County 2012
51.00
Edna Valley Vineyards 'Paragon' Edna Valley 2011
50.00
Sanctuary Bien Nacido Vineyard Santa Maria Valley 2008
75.00
Specialty Reds
Ravenswood Vintner’s Blend, Zinfandel California 2011
29.00
Rosenblum, Zinfandel Paso Robles 2010
46.00
McWilliams Hanwood Estate, Shiraz Australia 2010
34.00
Penfolds 'Thomas Hyland,' Shiraz Australia 2011
38.00
Valentin Bianchi 'Leisure Series', Malbec Argentina 2011
35.00
El Coto, Crianza Rioja 2009
32.00
St. Francis 'Old Vine', Zinfandel Sonoma County 2010
58.00
Lindeman's Bin 50, Shiraz Australia 2012
24.00
Two Hands 'Angels' Share,' Shiraz Barossa Valley 2011
70.00
WInes by the Glass: Champagne & Sparkling
Moët & Chandon 'Impérial'
20.00
Korbel Brut
9.50
Banfi Rosa Regale, Rose
12.00
WInes by the Glass: Chardonnay
Trapiche 'Oak Cask'
8.00
Lindeman's Bin 65
6.50
Casa Lapostolle
10.00
WInes by the Glass: Sauvignon Blanc
Robert Pepi
8.00
Bogle Vineyards
7.00
WInes by the Glass: Pinot Grigio
Estancia
8.50
Mezzacorona
7.25
WInes by the Glass: Riesling
Chateau Ste. Michelle
6.25
Jekel Vineyards
8.50
WInes by the Glass: Interesting Whites
Pine Ridge, Chenin Blanc-Viognier
8.00
Beringer, White Zinfandel
5.50
Luccio, Moscato
8.00
WInes by the Glass: Cabernet Sauvignon
J. Lohr 'Seven Oaks'
9.50
L de Lyeth
8.00
Snap Dragon
6.50
WInes by the Glass: Merlot
Concannon
6.50
Tangley Oaks
11.00
Dynamite Vineyards
8.00
WInes by the Glass: Pinot Noir
Trinity Oaks
6.50
Estancia
10.00
WInes by the Glass: Malbec
Valentin Bianchi 'Leisure Series'
9.00
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Visit the River Crab seafood restaurant and experience first-hand the finest in Riverfront dining. Our picturesque and idyllic location on the St. Clair River allows patrons to enjoy fine dining in a casual atmosphere right on the water’s edge, offering once-in-a-lifetime views of the river and l...
Closed until 11:30 AM (Show more)
- Mon–Thu
- 11:30 AM–8:30 PM
- Fri–Sat
- 11:30 AM–9:00 PM
- Sun
- 11:00 AM–8:30 PM
(810) 329-2261
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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