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Ristorante Carpaccio

Ristorante Carpaccio

Italian Restaurant$$$$
Downtown Menlo Park, Menlo Park
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Ristorante Carpaccio
7.6/10
47
ratings
Photos25 Photos
MenuMenu
Dinner 7Dessert 1Wine List 31
Antipasti
Carpaccio
15.75
Slices of raw beef, onions, capers, lemon, & mustard
Ostriche Asiago
19.96
Blue Point oysters baked with fresh spinach, & Asiago cheese
Calamari Fritti Alla Caesar
15.95
Fried calamari & fried lemon with creamy Caesar dipping sauce
Bruschetta Saporita
12.75
Grilled sour dough bread with tomatoes, garlic, extra virgin olive oil, and basil
Fondo Di Carciofo Con Gamberetti
17.90
Artichoke bottom with bay shrimp & herb sauce
Sparatutto Di Ostriche
3.00
Blue Point oyster shooter served with a homemade balanced cocktail of tomato juices & spices
Tutto Mare Alla Griglia
14.75
A mixed grill of calamari, shrimp, & fish, served with a lemon vinaigrette
Funghi Al Forno
13.95
Portobello mushrooms brushed with olive oil, herbs, & garlic roasted in the wood burning oven
Polenta Al Forno Con Funghi
11.95
Grilled polenta smothered with a wild mushroom, Madeira, & veal stock reduction
Insalate E Minestre
Zuppa Di Minestrone
8.95
Insalata Di Caesar
11.75
Romaine, Caesar dressing, garlic croutons, & shaved grana
Insalata Di Ciya
22.00
Spring mixed greens topped with avocado, papaya, pear, scallions, & feta cheese in a balsamic vinaigrette
Insalata Della Casa
9.95
Butter lettuce with house dressing
Bombetta Di Parmigiano
15.75
Parmesan soufflé served warm with baby spinach, arugula, and shaved asparagus in a champagne walnut oil vinaigrette
Pizze "00" Napoletan Wood Fired
Napoletana
15.50
Pomodoro, mozzarella, fontina, garlic, parmesan & orégano
Pepperoni
16.50
Olli Salumeria pepperoni, fontina cheese, and tomato sauce
Calzone Della Casa
19.50
Choice of sausage or meatballs, ricotta & mozzarella with marinara sauce
Margherita
15.50
Fresh tomatoes, mozzarella, parmesan, garlic & basil
Salsiccia
16.90
Fennel sausage, pomodoro, mozzarella, garlic & parmesan
Salmone Affumicato E Caviale
24.00
Smoked salmon, golden, black & red caviars, w/ dill & onion creme fraiche
Pasta Fresca
Capellini Al Pomodoro E Basilico
15.25
Angel hair pasta with tomatoes, basil & garlic
Tortelloni Al Prosciutto
19.50
Stuffed pasta with prosciutto, cream & peas
Linguine Alle Vongole
21.75
Rosso / tomatoes, clams, & garlic; Bianco - cream, clams, & garlic
Pansotti Con Crema Di Noci
18.95
Ravioli - cheese stuffing & walnut sauce
Pappardelle Al Pepe Nero
19.25
Homemade flat pasta made with black pepper served with sun dried tomatoes, shallots, mushrooms, & Chianti
Gnocchi Alla Bolognese
18.50
Potato dumplings with meat sauce
Penne Al Pesto
19.50
Basil, garlic, cream, cheese & pine nuts
Spaghettini Con Polpette Della Nonna
18.95
Spaghetti with grandmother style meatballs simmered in marinara sauce
Cannelloni
22.50
Pasta crepes stuffed with chicken & veal in a light cream with fontina cheese, tomato, & garlic
Mia Sandra's Spaghettini Alla Carbonara
21.75
Pancetta, cream, egg, and parmesan cheese
Pietanze
Melanzana Al Forno
19.90
Eggplant baked with spinach, cheese, & pomodoro
Battuto Di Calamari Alla Mugnaia
23.25
Calamari steak sautéed with lemon butter
Gamberoni Al Limone
27.50
Prawns sautéed with lemon, garlic, shallots, & cream
Petto Di Pollo Alla Griglia
21.75
Grilled chicken breast paillard on wilted greens with roasted vegetables
Petrale
28.00
Pomodoro / petrale sole sautéed with tomatoes & garlic; piccata / petrale sole sautéed with lemon, capers & cream
Carne
Braciola Di Maiale Di Griglia
27.90
12 oz double cut pork chop, brined, grilled and served with grilled polenta with pork demi-glaze and seasonal vegetables
Agnello Al Forno
27.90
A roasted full baby rack of lamb served with roasted vegetables & a red currant mint sauce
Vitello
Scaloppine Di Vitello Con Funghi
26.50
Veal medallions with mushrooms
Vitello Piccata
26.50
Veal medallions sautéed with lemon, capers and cream
Dessert
Sicilian Ricotta Cannoli
8.95
Chocolate pastry shell filled with ricotta cream, dark chocolate, & pistachios
Tiramisu
8.25
Lady fingers lightly dipped in brandy and espresso coffee with mascarpone cream
Pane Di Cioccolata Con Salsa Di Caramella
8.25
Chocolate fudge brownie with caramel sauce and vanilla bean gelato
Gelato
7.95
Fiorello's Italian ice cream, various flavors
Chocolate Mousse
8.25
A slightly lighter version, served with freshly made whipped cream and garnished with grated dark chocolate, served in chocolate cup
Budino Di Pane Caldo
7.50
Warm bread pudding served with brandy sauce and vanilla bean gelato
Panna Cotta
7.95
Cooked vanilla cream served with a blueberry sauce
Sorbetto
6.95
Fresh fruit flavors
Wines By the Glass
Vini Bianchi
Edna Valley, Chardonnay, San Luis Obispo, 2015
8.25
La Crema, Russian River Valley, Chardonnay, 2015
15.00
J Cuvee, Champagne, Sonoma County
9.00
Matanzas Creek Winery, Sauvignon Blanc, Sonoma County, 2016
11.00
Barone Fini, Valdadige, Pinot Grigio, 2016
8.75
Beringer, White Zinfandel, 2011
7.00
Far Niente, Chardonnay, Napa Valley, 2016
20.00
Starmont, Chardonnay, Carneros, 2014
12.00
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand, 2016
10.50
Chateau De Fontaine-Audon, Sancerre, France, 2014
15.00
Pamplemousse, Rose, Napa Valley, 2014
9.00
Vini Ross
Sonoma Cutrer, Pinot Noir, Sonoma Coast, 2015
15.00
Frank Family Vineyards, Zinfandel, Napa Valley, 2014
15.00
J', Pinot Noir, Monterey County, 2015
12.00
Costa Di Bussia, Barbera D'alba, 2015
11.00
Woodside Vineyards, Cabernet Sauvignon, Santa Cruz Mountains, 2012
13.00
Niner Wine Estate, Cabernet Franc Blend, Paso Robles, 2015
10.00
Robert Hall Winery, Merlot, Paso Robles, 2014
10.00
Sobon Estate, Zinfandel, Amador County, Rocky Top, 2015
9.25
Belle Glos, Clark & Telephone, Pinot Noir, Santa Maria Valley, 2016
14.75
Modus, Super Tuscan, Ruffino, 2014
15.00
Hall, Cabernet Sauvignon, Napa Valley, 2014
22.00
Paraiso, Pinot Noir, Santa Lucia Highlands, 2014
13.00
Terrazas De Los Andes, Malbec, Reserva, Mendoza Argentina, 2015
10.00
Tenuta Di Arceno, Chianti Classico, Riserva, 2014
14.00
Termes Numanthia, Tempranillo, Toro, 2013
12.00
Half Bottles of Wine
Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, 2014
42.00
Clos De L'oratoire, Chateauneuf-Du-Pape, 2014
40.00
Taittinger, Champagne, Brut, France, (375Ml)
32.00
Dumol, Chardonnay, 2013
47.00
Ridge, Zinfandel, Geyserville, California, 2015
36.00
Vini Bianchi
Chardonnay
Edna Valley, San Luis Obispo, 2015
8.25
Peter Michael, "La Carriere", 2014
140.00
Talley, Arroyo Grande Valley, 2014
43.00
La Crema, Russian River Valley, 2015
15.00
Kistler, Sonoma Coast, Les Noisetiers, 2015
79.00
Sonoma-Cutrer, Russian River Ranches, 2015
39.00
Rombauer Vineyards, Carneros, 2016
60.00
Starmont, Carneros, 2014
12.00
Far Niente, Napa Valley, 2016
20.00
Cakebread Cellars, Napa Valley, 2015
65.00
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand, 2016
10.50
Matanzas Creek Winery, 2016
11.00
Pinot Grigio
Barone Fini, Valdadige, 2016
8.75
Santa Margherita, Alto Aldige, 2014
45.00
St. Michael-Eppan, Sudtirol – Alto Adige, 2016
34.00
Sancerre
Chateau De Fontaine-Audon, 2014
15.00
Orvieto Classico
Antinori, Campogrande, 2014
25.00
Rose / White Zinfandel
Beringer, White Zinfandel, Napa Valley, 2011
7.00
Pamplemousse, Napa Valley, 2014
9.00
Champagne & Sparkling Wine
Dom Perignon, 2006
205.00
J Cuvee, Sonoma County
9.00
Chandon, California, Brut, 187Ml
14.00
Taittinger, Champagne, Brut, 375Ml
32.00
Veuve Clicquot, Champagne, Brut
72.00
Louis Roederer, Cristal, 2006
310.00
Domaine Carneros, Taittinger, Brut, 2013
40.00
Villa Sandi, Prosecco D.O C, Italy, 187Ml
13.00
Charles Ellner, Champagne, Brut
45.00
Nicolas Feuillatte, Champagne, Rose, 375Ml
49.00
Vini Rossi
Cabernet Sauvignon
Woodside Vineyards, Santa Cruz Mountains, 2012
13.00
Honig, Napa Valley, 2014
54.00
Jordan, Sonoma County, Sonoma County, 2013
80.00
Rosati, Mendocino County, 2010
65.00
Silver Oak, Alexander Valley, 2013
105.00
Stonestreet, Estate Vineyards, Alexander Valley, 2014
50.00
Peter Michael Winery, 'L' Esprit Des Pavots', 2009 / 10 / 11
230.00
La Questa, Woodside Vineyards, Santa Cruz Mountains, 2005
135.00
Hall, Napa Valley, 2014
22.00
Heitz Cellars, Napa Valley, 2013
80.00
Cakebread Cellars, Napa Valley, 2014
97.00
Cabernet Franc
Niner Wine Estate, Paso Robles, 2015
10.00
Vinoce, Mt. Veeder, Napa Valley, 2011
68.00
Malbec
Terrazas De Los Andes, Reserva, Mendoza Argentina, 2015
10.00
Finca El Origen, Gran Reserva Argentina, 2013
42.00
Pinot Noir
J', Monterey County, 2015
12.00
Belle Glos, Clark &Telephone, Santa Maria Valley, 2016
14.75
Flowers, Sonoma Coast, 2015
75.00
Penner-Ash Wine Cellars, Willamette Valley, 2015
55.00
Paraiso, Santa Lucia Highlands, 2014
13.00
La Rue, Sonoma Coast, 2013
90.00
Sonoma Cutrer, Sonoma Coast, 2015
15.00
Cherry Pie, Stanly Ranch, Carneros, 2013
70.00
Merlot
Duckhorn, Napa Valley, 2013
78.00
Matanzas Creek Winery, Sonoma County, 2013
46.00
Robert Hall Winery, Paso Robles, 2014
10.00
Syrah
Bell, Canterbury Vineyard, Sierra Foothills, 2013
36.00
Tempranillo
Termes Numanthia, Toro, 2012
12.00
Zinfandel
Brown Estate, Napa Valley, 2014
65.00
Sobon Estate, Amador County, Rocky Top, 2015
9.25
Turley, Judge Bell, Amador County, 2013
70.00
Green & Red, Chiles Mill Vineyard, Napa Valley, 2014
42.00
Frank Family Vineyards, Napa Valley, 2014
15.00
Sangiovese
Liano, Umberto Cesari, 2014
45.00
Barolo
Costa Di Bussia, 2011
55.00
Marchesi Di Barolo, Cannubi, 2012
125.00
Gaja, Dagromis, 2012
105.00
Marches1 Di Baralo, 2010
75.00
Barbaresco
Carlo Giacosa, Narin, 2012
65.00
Gaja, 2012
225.00
Nebbiolo
Gaja, Sito Maresco, Langhe, 2013
75.00
Chianti
Machiavelli, Classico, 2010
45.00
Marchese De' Frescobaldi, Rufina, 2013
45.00
Ruffino, Riserva Ducale, Classico, Gold Label, 2011
70.00
Tenuta Di Arceno, Classico Riserva, 2014
14.00
Amarone
Nicolis, 2010
88.00
Sartori Di Verona, Estate Collection, 2011
68.00
Barbera
Costa Di Bussia, 2015
11.00
Brunello Di Montalcino
Enzo Tiezzi, 2011
75.00
Banfi, 2012
110.00
Super Tusca
Tignanello, Toscana, Antinori, 2014
170.00
Gaja, Ca'marcanda, Promis, (Merlot, Sangiovese, Syrah) 2015
70.00
Modus, Ruffino, 2014
15.00
Rosso Di Montalcino
Col D' Orcia, 2014
36.00
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Ristorante Carpaccio
1120 Crane St
Menlo Park, CA 94025
United States
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Our Story Ristorante Carpaccio opened for business in Menlo Park, California, in 1988. After a highly successful career with Budget Rental Car, this was the first of many restaurants opened by Aaron Ferer, including Capellini, Buffalo Grille, Joanne’s, and Barley & Hopps in San Mateo and Tuscany,...
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Closed until 4:30 PM Tuesday (Show more)
  • Tue–Sat
    • 4:30 PM–8:30 PM
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(650) 322-1211
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carpaccio.mp
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@carpaccio1120
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Order from Grubhub
Features
Reservations
Yes
Credit Cards
No
Outdoor Seating
No
Food & Drink
Drinks
Cocktails
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United States » San Mateo County » Menlo Park » Downtown Menlo Park

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