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Ripple

Ripple

(Now Closed)
New American Restaurant and Wine Bar$$$$
Cleveland Park, Washington
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Photos112 Photos
Cassio D.
Cassio D.
June 22, 2017
Photo taken at Ripple by Cassio D. on 6/22/2017
Charlie B.
Charlie B.
August 24, 2016
Photo taken at Ripple by Charlie B. on 8/24/2016
Charmaine D.
Charmaine D.
March 16, 2016
Photo taken at Ripple by Charmaine D. on 3/16/2016
Brian G.
Brian G.
March 6, 2016
Photo taken at Ripple by Brian G. on 3/6/2016
Brian G.
Brian G.
February 28, 2016
Photo taken at Ripple by Brian G. on 2/28/2016
Kyle O.
Kyle O.
December 20, 2015
Photo taken at Ripple by Kyle O. on 12/20/2015
Leandro L.
Leandro L.
December 19, 2015
Photo taken at Ripple by Leandro L. on 12/19/2015
Clythie C.
Clythie C.
November 28, 2015
Photo taken at Ripple by Clythie C. on 11/28/2015
Kyle O.
Kyle O.
October 18, 2015
Photo taken at Ripple by Kyle O. on 10/18/2015
Ken A.
Ken A.
September 12, 2015
Photo taken at Ripple by Ken A. on 9/12/2015
Sit at the bar and order the stuffed bone marrow, mixed with bacon and topped with chimichurri and a streak of apple butter. Smear some on grilled bread, and enjoy with a nice glass of wine.
Washington Post
Washington Post
April 1, 2015
Sit at the bar and order the stuffed bone marrow, mixed with bacon  and topped with chimichurri and a streak of apple butter. Smear some on grilled bread, and enjoy with a nice glass of wine.
Kat D.
Kat D.
February 25, 2015
Photo taken at Ripple by Kat D. on 2/25/2015
Beau L.
Beau L.
November 25, 2012
Photo taken at Ripple by Beau L. on 11/25/2012
Daniel S.
Daniel S.
March 11, 2013
Photo taken at Ripple by Daniel S. on 3/11/2013
Farrah S.
Farrah S.
March 24, 2013
Photo taken at Ripple by Farrah S. on 3/24/2013
Order the meaty, pepper-spiced wings. They pack a generous, slow-building heat, so use the cardamom-seasoned Greek yogurt as a foil, or a cold pilsner to cut the intensity:
Tasting Table
Tasting Table
June 20, 2012
Order the meaty, pepper-spiced wings. They pack a generous, slow-building heat, so use the cardamom-seasoned Greek yogurt as a foil, or a cold pilsner to cut the intensity:
Tammy G.
Tammy G.
April 11, 2012
Photo taken at Ripple by Tammy G. on 4/11/2012
Casey B.
Casey B.
October 13, 2012
Photo taken at Ripple by Casey B. on 10/13/2012
Chile manteca y dulce (a little of everything) mixologist, Josh Berner, crafted a drink that combines bacon-infused Benevá mezcal, cayenne and pecan syrup
4SqR Expert M B.
4SqR Expert M B.
October 25, 2012
Chile manteca y dulce (a little of everything)  mixologist, Josh Berner, crafted a drink that combines bacon-infused Benevá mezcal, cayenne and pecan syrup
Philip T.
Philip T.
January 12, 2012
Photo taken at Ripple by Philip T. on 1/12/2012
Joe Z.
Joe Z.
August 19, 2012
Photo taken at Ripple by Joe Z. on 8/19/2012
Nicole
Nicole
September 15, 2012
Photo taken at Ripple by Nicole on 9/15/2012
Tammy G.
Tammy G.
June 28, 2012
Photo taken at Ripple by Tammy G. on 6/28/2012
Lisha Y.
Lisha Y.
June 4, 2012
Photo taken at Ripple by Lisha Y. on 6/4/2012
Jay H.
Jay H.
January 19, 2013
Photo taken at Ripple by Jay H. on 1/19/2013
Sheana D.
Sheana D.
June 17, 2012
Photo taken at Ripple by Sheana D. on 6/17/2012
Rockfish with oysters.
Tim C.
Tim C.
May 1, 2013
Rockfish with oysters.
Lisa N.
Lisa N.
September 8, 2012
Photo taken at Ripple by Lisa N. on 9/8/2012
Rita
Rita
February 23, 2012
Photo taken at Ripple by Rita on 2/23/2012
Burrata with pickled ramps
Tim C.
Tim C.
May 1, 2013
Burrata with pickled ramps
Ask Josh to make you "fall in a glass." It's deliciosity. Also get the butternut squash cheesecake while you can. To die for.
Jenna S.
Jenna S.
November 13, 2012
Ask Josh to make you "fall in a glass." It's deliciosity. Also get the butternut squash cheesecake while you can. To die for.
Jaime K.
Jaime K.
August 8, 2013
Photo taken at Ripple by Jaime K. on 8/8/2013
David S.
David S.
October 16, 2011
Photo taken at Ripple by David S. on 10/16/2011
Tabitha C.
Tabitha C.
July 9, 2013
Photo taken at Ripple by Tabitha C. on 7/9/2013
Andrew
Andrew
January 11, 2013
Photo taken at Ripple by Andrew on 1/11/2013
Foodie M.
Foodie M.
April 26, 2012
Photo taken at Ripple by Foodie M. on 4/26/2012
Alonzo M.
Alonzo M.
April 14, 2013
Photo taken at Ripple by Alonzo M. on 4/14/2013
Emil C.
Emil C.
October 24, 2012
Photo taken at Ripple by Emil C. on 10/24/2012
Andrew
Andrew
December 8, 2012
Photo taken at Ripple by Andrew on 12/8/2012
SemiToxic
SemiToxic
April 6, 2012
Photo taken at Ripple by SemiToxic on 4/6/2012
John R.
John R.
May 3, 2012
Photo taken at Ripple by John R. on 5/3/2012
Reggie E.
Reggie E.
July 28, 2015
Photo taken at Ripple by Reggie E. on 7/28/2015
Natanya A.
Natanya A.
March 28, 2015
Photo taken at Ripple by Natanya A. on 3/28/2015
Josh B.
Josh B.
February 15, 2015
Photo taken at Ripple by Josh B. on 2/15/2015
Jeff L.
Jeff L.
January 31, 2015
Photo taken at Ripple by Jeff L. on 1/31/2015
Jt $.
Jt $.
January 24, 2015
Photo taken at Ripple by Jt $. on 1/24/2015
Fantastic brunch. Pastry, entree & bottomless mimosas for $28.
Joshua J.
Joshua J.
September 29, 2014
Fantastic brunch. Pastry, entree & bottomless mimosas for $28.
William A.
William A.
September 28, 2014
Photo taken at Ripple by William A. on 9/28/2014
Shelagh S.
Shelagh S.
July 10, 2014
Photo taken at Ripple by Shelagh S. on 7/10/2014
William A.
William A.
June 2, 2014
Photo taken at Ripple by William A. on 6/2/2014
Claire M.
Claire M.
March 24, 2014
Photo taken at Ripple by Claire M. on 3/24/2014
Jim C.
Jim C.
March 7, 2014
Photo taken at Ripple by Jim C. on 3/7/2014
Kate S.
Kate S.
March 1, 2014
Photo taken at Ripple by Kate S. on 3/1/2014
Ripple is known for its impressive wine list, thoughtful cocktails and small but impressive menu. Marjorie Meek-Bradley has continued the restaurant's focus on local ingredients. [Eater 38 Member]
Eater
Eater
February 26, 2014
Ripple is known for its impressive wine list, thoughtful cocktails and small but impressive menu. Marjorie Meek-Bradley has continued the restaurant's focus on local ingredients. [Eater 38 Member]
Maureen S.
Maureen S.
December 29, 2013
Photo taken at Ripple by Maureen S. on 12/29/2013
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