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The Galley

American Restaurant$$$$

Marietta

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The Galley

8.5^/10

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67 Photos

Main Menu 12

Main Menu

Appetizers

Hummus Trio

9.00

Classic, Kalamata and Tangy Red Pepper with toasted Pita Triangles

Big Italian Meatballs

9.00

Blend of Beef, Veal and Pork Sausage simmered in Tomato Sauce, served with Grilled Bread

Loaded Galley Fries

8.00

Hand-Cut Belgian-style Fries, topped with Special 3 Cheese Blend and Bacon

Zesty Calamari

10.00

Hand-breaded Calamari and Banana Pepper Slices with Chipotle Mayo

Tostadas

11.00

One Chicken and One Pork Tostada layered with Beans and Mexican Cheese, with Salsa Verde and Pico de Gallo

Spinach Artichoke Dip

9.00

Sautéed Spinach, Artichoke Hearts, Parmesan and Cream Cheese with toasted Pita Triangles

Tapas

Belgian Fries with 3 Dipping Sauces

5.00

Peanut Satay, Kalamata Aioli and House Chipotle Ketchup

Mushroom and Mozzarella Arancini

5.00

Crispy Stuffed Rice Balls with Marinara

Deviled Egg Plate

5.00

Hints of Prosciutto, Capers and Olive

Candied Bacon

5.00

3 slices Applewood Smoked Bacon, glazed with Brown Sugar and Chilies

Hot Wings

5.00

2 Pieces tossed in Szechuan Diablo Sauce, with Asian Slaw

Wings

Fried Jumbo Wings, served with your choice of Ranch or Bleu Cheese Dipping Sauce. 6 for $7, 12 for $12, 18 for $17

Fried Jumbo Wings

Served with your choice of Ranch or Bleu Cheese Dipping Sauce

Flavors

Buffalo, BBQ, Peanut Satay, Orange Chipotle, Spicy Garlic, Old Bay, Wasabi Teriyaki or Mole

Cutting Boards

Meats

$13. Served with Crostini and Dijon Mustard

Hickory Smoked "Pit" Ham

From Virginia

Saucisson À L'ail

(Garlic Sausage) from Fabrique Delices

Toscano Salami

(with Fennel Seeds) from Olli Salumeria

Cheeses

$11. Served with Toast Points, Maple Butter and Preserves

Moses Sleeper Brie

Cow, Jasper Hill, VT

Grafton Cheddar

Cow, Brattleboro, VT

Bucheron Aged Chevre

Goat, Montchevre, WI

Gourmet Burgers

House ground daily. Served with Belgian-style fries. We recommend our burgers cooked medium

Ultimate Bacon Cheeseburger

13.00

Smoked Gouda, Applewood Smoked Bacon, Grilled Onions

Mushroom and Swiss

12.00

Sautéed Mushrooms, Swiss Cheese

Olive Burger

12.00

Grilled Green Olives, Provolone Cheese, Olive Aioli

Vegetarian

11.00

House-made patty of Black Beans, White Rice, Onions and Spices with Pico de Gallo and Jalapeño Aioli

Breakfast Burger

12.00

Bacon, Fried Egg, Crispy Onions, Cheddar, Maple Mustard

Diablo

12.00

Grilled Jalapeños, Pepper Jack Cheese, Habanero Sauce

Galley Cheeseburger

11.00

Choice of American, Swiss, Cheddar, Bleu, Pepper Jack or Provolone

Fish and Fowl

Wasabi Crusted Tuna

22.00

Seared Ahi Tuna, Vegetable Fried Rice and pickled Onions, served with House Salad

Pan-Roasted Salmon

20.00

Apple Rosemary Brown Butter Sauce and Candied Brussels Sprouts, served with House Salad

Tuscan Brick Chicken

18.00

Thigh and Breast Served with Mushroom Risotto and Natural Sauce, Served with House Salad

Mahi Mahi Veracruz

19.00

Braised with Tomato, Green Olives, Shallots and Capers, served with Mexican Rice Pilaf and Beans and House Salad

New England-Style Fish Basket

16.00

Served with Fries and Cole Slaw

Hot Southern Fried Chicken

16.00

3 Pieces served with Mashed Potatoes and Cole Slaw

Pastas

Served with a House Salad

Bucatini and Meatballs

16.00

Hollow Spaghetti and two Meatballs in Marinara

Seafood and Shells

18.00

Scallops, Shrimp and Calamari in a Tomato Cream Sauce with fresh Basil

Penne Primavera

14.00

Spring Vegetables sautéed in Butter and White Wine, finished with Basil Pesto

Braised Veal Ravioli

18.00

Roasted Mushroom and Tomato Sauce with Rosemary

Steaks

Hand cut daily, cooked to desired temperature. Served with House Salad and choice of Baked Potato, Sautéed Vegetable or Mashed Potato

Porterhouse Pork Chop

18.00

Bone-In, 16 oz, with Apple and Butternut Squash Chutney

Ribeye Delmonico

24.00

16 oz cut from the flavorful Chuck end of the Rib, with Rosemary Steak Sauce

Steak for Two

39.00

22 oz Tri-Tip served with 2 Sides and 2 House Salads

Prime Top Sirloin

20.00

12 oz cut, with Hotel Butter

Filet Mignon

24.00

7 oz cut, with Marchand de Vin Sauce

Sandwiches and Wraps

Served with Belgian-Style Fries

Seared Ahi Tuna

15.00

Black Pepper Seared Ahi Tuna, Spinach, Tomato, Aji-mirin pickled Cucumber and Wasabi Aioli in a Tomato Basil Wrap

Codfish Sandwich

14.00

Lightly-breaded Golden Filet, LTO, Tartar Sauce on toasted Brioche

Chipotle Chicken Wrap

11.00

Grilled Chicken, Lettuce, Tomato, Pepper Jack Cheese, Chipotle Mayonnaise in a Tomato Basil Wrap

Sides

Cole Slaw

2.00

Hand Cut Belgian-Style Fries

3.00

Smoked Gouda Mac and Cheese

4.00

Onion Rings

4.00

Fruit

2.00

Sautéed Vegetables

3.00

House Salad

4.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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