• Photo taken at Riggio's Ristorante by Mike C. on 6/28/2013
  • Photo taken at Riggio's Ristorante by Shea T. on 8/16/2012
  • Photo taken at Riggio's Ristorante by Ashley M. on 4/23/2012
  • Photo taken at Riggio's Ristorante by Ashley M. on 4/23/2012
Riggio's Ristorante

Riggio's Ristorante

(Now Closed)
Italian Restaurant, Seafood Restaurant, and Bar$$$$
Steamboat Springs
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Riggio's Ristorante
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MenuMenu
Dinner 9Wines By The Glass 9Children's 2
Antipasto
12.00
Proscuitto, sopresetta & capricola, fontina & fresh mozzarella, artichokes, roasted red peppers & eggplant
Caprese
10.00
Slices of roma tomatoes & fresh mozzarella drizzled w/ extra virgin olive oil & Riggio's balsamic vinegar glaze topped w/ fresh basil & served w/ Tuscan toast points
Italian Crab Cakes
12.00
Maryland crab garlic, roasted red peppers, artichokes, green peppers & Italian seasonings, served w/ a basil pesto aioli & Riggio's balsamic glaze
Mussels
12.00
Riggio’s famous fresh Prince Edward Isle mussels steamed in white wine w/ garlic, finished w/ your choice of fra diavolo or garlic cream sauce
Truffle Risotto
12.00
Creamy Arborio rice & truffles, true classic
Broccoli
9.00
Sauteed w/ olive oil, lemon & garlic,"simple but splendid"
Flatbread
10.00
Toasted w/ an Arugala hazelnut pesto, goat cheese & a sweet cherry pepper relish
Calamari
12.00
Sautéed‎ w/ garlic, tomatoes, kalamata olives & capers
Grilled Elk Sausage
12.00
Served over polenta cakes & topped w/ with caramelized red onions, bell peppers
Salad‎
Riggio’s House Salad
4.00 - 14.00
Served family style dressed w/ our homemade gorgonzola vinaigrette & warm Ciabatta bread
Pizza‎
All of our pizza is hand tossed w/ our homemade dough, topped w/ Mozzarella & Romano cheese then sprinkled w/ fresh Italian herbs & baked in our brick surface oven
Carne Amore
13.00
Tomato sauce, sausage, pepperoni, prosciutto, mozzarella & Romano cheeses
White Margherite
11.00
Same as our Red Margherite, without the tomato sauce & w/ a drizzle of our homemade Balsamic glaze
Cured Italian Meat
13.00
White pizza, Proscuiutto dry aged salami, Mortadella & Mozzarella
Basic
9.00
Tomato sauce, mozzarella, Romano cheeses w/ fresh basil
Red Margherite
11.00
Tomato sauce, sliced tomatoes, garlic, fresh mozzarella & basil
Capra
11.00
Goat cheese, roasted red pepper coulis, spinach, garlic & basil
Pasta‎
Each pasta dish is designed in Italian tradition & preparation.
Capo
21.00
Large‎ scallops & prawns sautéed in olive oil w/ garlic & prosciutto, finished in a tomato cream sauce, tossed w/ penne
Linguini
20.00
Alle Vongole Fresh Manilla clams simmered in white wine w/ garlic & herbs, served as is over linguini or finished w/ your choice of fra Diavolo or garlic cream sauce
Fettucini Alfredo
13.00 - 20.00
Classic sauce of cream, romano cheese, fresh parsley & black pepper, tossed
Buffalo Bolognese
17.00
Freshly ground buffalo simmered w/ a perfect blend of garlic, onion, tomatoes & Italian seasonings served over linguini
Riggio’s Lasagna
17.00
Seasoned‎ freshly ground buffalo, Italian cheeses, tomatoes, garlic & onion layered w/ delicate fresh pasta sheets, topped w/ Riggio’s marinara sauce & bechamella then baked in the oven & accompanied by fresh sautéed spinach
Riggio’s Ravioli
17.00
Portobello mushroom ravioli sautéed w/ mixed wild mushrooms in a mouth watering brown butter sage sauce topped w/ fresh pecorino romano cheese
Lobster & Shrimp Gnocchi
27.00
Medallions of fresh Maine lobster tail & sautéed shrimp w/ potato pasta tossed in a basil pesto cream, diced tomatoes & artichokes
Seafood Manicotti
24.00
Lobster, shrimp, scallops & salmon mixed w/ Italian cheeses & herbs rolled into fresh delicate crepes topped w/ a cherry pepper bechamella sauce & baked in the oven accompanied by sautéed spinach
Pollo Puttanesca
17.00 - 21.00
Medallions of chicken breast in olive oil w/ garlic, crushed red peppers & white wine, finished w/ capers, diced tomatoes & Mediterranean olives,
Spaghetti & Meatballs
15.00
“Mama Riggio’s” homemade fresh ground seasoned meatballs in our classic marinara sauce
Pasta Verdura
13.00 - 20.00
Garlic, spinach, artichokes & tomatoes sautéed in olive oil tossed w/ penne pasta.
Gluten Free Entrees‎
Cioppino
21.00
Fresh salmon, scallops, shrimp, clams & mussels simmered w/ garlic, herbs, plum tomatoes & white wine
Melanzana
17.00
Eggplant‎ layered w/ fresh spinach, roasted red peppers, portabella mushrooms, roma tomatoes fontina & ricotta cheeses, baked & decorated w/ a trio of sauces, balsamic glaze, roasted bell pepper sauce & a spinach coulis
Entrees‎
Chef Choice of Starch & Vegetable
Vitello Piccata
25.00
Scaloppine of veal sautéed in olive oil w/ capers & finished in a lemon butter sauce
Vitello Saltimboca
25.00
Scaloppine of veal rubbed w/ sage, lightly sauteed & topped w/ prosciutto, & fontina cheese, finished w/ a mushroom marsala sauce
Pollo Piccata
18.00
Chicken scaloppini sautéed w/ olive oil & capers finished in a lemon butter sauce
Pollo Saltimboca
19.00
Chicken scaloppini sautéed & rubbed w/ sage, grilled & topped w/ prosciutto & fontina cheese, finished w/ a mushroom marsala sauce
Salmon Carciofi
21.00
Copper River Sockeye Salmon roasted in the oven & finished w/ a sauce of garlic, tomatoes, artichokes & sautéed in olive oil & finished w/ white wine & lemon juice
Filetto Capriciosa
26.00
Filet Mignon of beef seasoned & grilled, topped w/ goat cheese & a grilled plum tomato finished in a Bardolino demiglaz
Vitello Marsala
25.00
Scaloppine‎ of veal sautéed w/ mixed wild mushrooms, shallots & a marsala wine sauce
Vitello Parmigiano
25.00
Breaded veal pan fried then topped w/ mozzarella cheese, marinara sauce & finished in the oven
Pollo Marsala
18.00
Chicken scaloppini sautéed w/ mixed wild mushrooms, shallots & a marsala wine sauce
Pollo Parmigiano
18.00
Breaded breast of chicken pan fried then topped w/ mozzarella cheese, marinara sauce, & finished in the oven
Sides‎
Sautéed Spinach
5.00
Side of Pasta
5.00
Sautéed Artichokes
5.00
Dolce‎
All desserts are made fresh daily in our kitchen by Chef Most
Tiramisu
2.50
Amaretto Cheesecake
2.50
Fresh Berries
2.50
Peanut Butter Pie
2.50
Cannoli
2.50
Decadent Chocolate Torte,
2.50
Children's Sundae
2.50
Lunetta Prosecco Brutt
8.00
Attems Pinot Grigio
12.00
Hess Collection Su"skol Vineyard Chardonnay
12.00
Kim Crawford Sauvignon Blanc
10.00
Frescobaldi Castiglione Chianti
9.00
Merlot
8.00
Falesco Vitiano (Merlot/Cabernet/Sangiovese)
9.00
Oberon Cabernet Sauvignon
11.00
Zenato Pinot Grigio
10.00
Maculan Pino & Toi
10.00
Tocai, pinot grigio, pinot bianco
Hangtime Chardonnay
10.00
Cupcake Riesling
8.00
Tiziano Chianti Classico Riserva
11.00
Hayman & Hill Pinot Noir
9.00
Diseno Reserve Malbec
10.00
Sparkling Wine and Champagne‎
Villa Santi Prosecco Brut
27.00
Mumm Napa Brut
36.00
Moet & Chandon Imperial
100.00
Perrier Jouet “Fleur” 1999
214.00
Aneri Prosecco
45.00
Perrier Jouet Grand Brut Champagne
65.00
Taittinger Blanc de Blanc Millemisme 1990
180.00
Domestic White‎
Kim Crawford Savignon Blanc
28.00
Hess Collection Su"skol Vineyard Chardonnay
36.00
Foley Chardonnay
48.00
Cupcake Riesling
26.00
Hangtime Chardonnay
26.00
Domestic Red‎
Hayman Hill Pinot Noir
27.00
Meiomi Pinot Noir Pacific Coast
60.00
Valley of the Moon Barberra
27.00
Oberon Napa Cabernet Sauvignon
35.00
William Hill Cabernet Sauvignon
59.00
Paul Dolan Pinot Noir (Organic)
45.00
18 Merlot
24.00
Ferrari Carano Siena
55.00
Sangiovese/Malbec
Franciscan ‘Oakville” Cabernet Sauvignon
48.00
Peju Cabernet Sauvignon
82.00
Domestic Red‎: Australia
Peter Lehman Shriaz
29.00
Domestic Red‎: Argentina
Diseno Malbec
30.00
Italian Red‎
Ruffino Chianti Half Bottle
15.00
Rocca della Macie Chianti Classico
45.00
Nozzole Chianti Classico Riserva
55.00
“Modus” Ruffino
59.00
Cabernet /Sangiovese/ Merlot
Masi Valpolicella
40.00
Zenato Rippassa Valpolicella
58.00
Capestrano Montepulciano D’Abruzzo
35.00
Righetti Amarone
60.00
Fontanafredda Barolo Serralunga
86.00
OKO Nero D’Avola (organic)
34.00
Frescobaldi Castiglioni Chianti
28.00
Tiziano Chianti Riserva
37.00
Villa Antinori Rosso Toscana
50.00
Marchesii Degresy Dolcetta d’Alba
45.00
Gisueppe Lonardi Privilegia Veronese Valpolicella
65.00
Damilano Barbera D’Asti
48.00
Paitin Barbaresco Sori
79.00
IL Poggio Rosso di Montalcino
48.00
Falesco Vitiano
28.00
Cabernet Sauvignon/ Merlot/Sangiovese)
Layer Cake Primitivo Zinfandel
33.00
Italian White‎
Zenato Pinot Grigio
27.00
Bertani Due uve
35.00
Pinot‎ grigio/sauvignon blanc
A. Lageder Pinot Grigio
45.00
Teruzzi & Puthod Vernaccia di San Gimignano
34.00
Maculan Pino & toi
30.00
Tocai/pinot grigio/pinot bianco
Anselmi San Vicenzo
35.00
Soave
Santa Margherita Pinot Grigio
55.00
Michele Chiarlo Nivoli
33.00
Linguini, Fettucine or penne w/ choice of:
Tomato Sauce
5.00
Chicken Parmagiano Fingers
8.00
Served w/ a side of penne & marinara
Yummy Sundae
2.50
Butter & Cheese
5.00
Ravioli w/ Tomato Sauce
7.00
Riggio’s Hand Tossed Pizza
8.00

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Riggio's Ristorante
1106 Lincoln Avenue (at 11th St.)
Steamboat Springs, CO 80487
United States
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A local's favorite for over 20 years! Enjoy creative revisions on classic Northern & Southern Italian dishes. Our philosophy is simple; treat your staff like family and your patrons like house guests. Riggio's offers a great Happy Hour and nightly specials in addition to its extensive menu.
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Permanently closed (Show more)
  • Mon–Sat
    • 5:00 PM–10:30 PM
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(970) 879-9010
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