Rick's Club American

American Restaurant and BBQ Joint$$$$

Congers

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7.2^/10

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Dinner Menu 7Lunch Menu 5

Dinner Menu

Appetizers

Baked Spinach and Artichoke Dip

9.00

With white and blue corn chips

Potato Skins

9.00

Twice baked, jack and cheddar cheese, bacon and sour cream

Flowering Onion

10.00

Cajun battered with a horseradish dipping sauce

Honey Wings

10.00

8 crispy battered with spicy peanut cucumber sauce

Tender Calamari

10.00

Tossed in a Thai sweet chili sauce, cilantro, and sesame seeds

Stuffed Mushrooms

8.00

Sausage, ricotta, Parmesan and parsley butter

Chicken Wings

12.00

By dozen, choose BB-Q, buffalo or pacific rim sauce

Chili Crock

6.00

Cheddar cheese and chopped scallion

Soups & Salads

French Onion Soup

6.00

Croutons melted Swiss & Mozzarella and Parmesan crust

Baby Spinach Salad

8.00

Red onion, bacon, feta cheese, sherry vinaigrette

Grilled Chicken Or Cajun Chicken

15.00

Over choice of spinach, Caesar or field salad

Caesar Salad

8.00

Romaine, garlic croutons, shaved Parmesan cheese

Field Salad

8.00

Mesclun, grape tomatoes, roasted shallot balsamic vinaigrette

Grilled Chicken & Portabello

16.00

Over mesclun, roasted peppers, feta cheese

Low Carb. & Vegetarian Features

Baked Low Carb Eggplant Lasagna

16.00

Mozzarella, basil and Pomodoro sauce

Baked Acorn Squash

16.00

(seasonal) stuffed with roasted vegetables, herbs and white bean ragout

Rick's Burgers

15.00

Beef, turkey or vegi over choice of field, spinach, or Caesar salad

Stonechurch Farm Chicken

18.00

Allow extra time; it's worth it. Wild mushroom and English pea risotto with chicken jus

Pan-Seared Salmon

19.00

White beans and farm fresh vegetables with sherry vinaigrette

Burgers & Speciality Gourmet Sandwiches

Pulled Pork Sandwich

13.00

Slaw, fries and beans

Grilled Turkey & Portabello Club Burger

13.00

Lettuce, tomatoes & red onion with sweet potato fries and slaw

Slice Steak

15.00

On garlic bread with cheddar cheese, fries and slaw

Angus Prime Beef Burger

11.00

Lettuce, tomatoes, onion, fries and slaw

Teriyaki Chicken

13.00

On garlic bread with mozzarella cheese, fries and slaw

Chef's Vegetarian Burger

12.00

Spinach, tomato, horseradish sauce, slaw and fries

Bbq Entrees

Choose a sauce: original BBQ sauce; Pacific Rim - sweet chili sauce, duck sauce, topped with scallions and peanuts. Choose two sides: French fries, sweet fries, coleslaw, mashed Potatoes, baked potato, corn bread, baked beans

Bbq Danish Baby Back Ribs

21.00

Bbq Chicken & Baby Back Rib

19.00

Bbq Danish Baby Back Ribs Rack and a Half

30.00

Bbq Chicken

18.00

Entrees

Beer Battered Atlantic Cod Fish

17.00

Fries, slaw

Rigatoni Jambalaya

21.00

Shrimp, sausage, creole red cream sauce

12 Oz. Angus Strip Steak

20.00

Caramelized onions, mushrooms, garlic mashed potatoes

Roasted Amish Chicken

19.00

Allow extra time; it's worth it; carrot whipped potatoes, green beans, and Madeira wine sauce

Cedar Planked Salmon

19.00

Roasted vegetables and citrus butter

16 Oz. Black Angus Strip Steak

28.00

Caramelized onions, mushrooms, garlic mashed potatoes

Baked Macaroni & Cheese

15.00

Three cheeses and crumb topping

Side Dishes

Vegetable Du Jour

4.00

Baked Mac & Cheese

6.00

Baked Beans

4.00

Garlic Bread

4.00

Sweet Fries

4.00

Ricks Homemade Coleslaw

5.00

French Fries

4.00

Roasted Garlic Mashed Potatoes

4.00

Baked Potato

4.00

Corn Bread

4.00

Lunch Menu

Appetizers

French Onion Soup

6.00

Tender Calamari

9.00

Tossed in a Thai sweet chili sauce, cilantro, and sesame seeds

Stuffed Mushrooms

8.00

Sausage, ricotta, Parmesan and parsley butter

Chili Crock

6.00

Cheddar cheese and chopped scallion

Potato Skins

9.00

Twice baked, Jack and cheddar cheese, bacon and sour cream

Chicken Wings

12.00

By Dozen, choose BB-Q, buffalo or pacific rim sauce

Honey Wings

10.00

8 crispy battered with spicy peanut cucumber sauce

Bbq Entrees

Choose a sauce: Original BBQ sauce; Pacific Rim: sweet chili sauce, duck sauce, topped with scallions and peanuts. Entrees Choose Two Sides: French Fries, Sweet Fries, Coleslaw, Mashed Potatoes, Corn Bread, Baked Beans

Bbq Danish Baby Back Ribs

20.00

Bbq Chicken

17.00

Bbq Chicken & Baby Back Ribs

18.00

Entrees

Beer Battered Atlantic Cod Fish

15.00

Fries, slaw, malt vinegar and tartar sauce

Rigatoni Jambalaya

15.00

Shrimp and Andouille sausage in a Creole tomato cream sauce

12 Oz. Grilled Black Angus Strip Steak

19.00

Garlic mashed potatoes, vegetables and veal stock reduction

Baked Macaroni & Cheese

11.00

Classic all American dish with three cheeses and crumb topping

Sesame Crispy Salmon

16.00

Sweet potato fries, and Mirin-soy reduction

Penne Ala Vodka

11.00

Spicy pink Pomodoro sauce

Specialty Gourmet Salads & Sandwiches

Angus Prime Beef Burger

11.00

Lettuce, tomato, red onion, fries and slaw

Teriyaki Chicken

12.00

On garlic bread with mozzarella cheese; fries and slaw

Field Salad

7.00

Mesclun, grape tomatoes, roasted shallot balsamic vinaigrette

Caesar Salad

7.00

Romaine, garlic croutons, shave Parmesan, Caesar dressing

Club Sandwich

12.00

Triple deck of ham, turkey breast, bacon, lettuce, tomato and cranberry mayonnaise with corn chips

Grilled Portabello Turkey Burger

13.00

With chipotle mayonnaise and sweet potato fries

Pulled Pork Sandwich

12.00

Topped with slaw, fries, beans

Sliced Steak

14.00

On garlic bread, teriyaki sauce, cheddar cheese, fries, slaw

Spinach Salad

7.00

Tender baby spinach leaves, red onion, crisp bacon, feta and sherry vinaigrette

Grilled (Or) Cajun Chicken

14.00

Over choice of Caesar, field or spinach

Grilled Chicken Blt Sandwich

12.00

Served on a Kaiser roll with Herb mayonnaise and sweet potato fries

Ham, Gruyere and Apple Panini

12.00

Scallion butter and sweet fries

Low - Carb & Vegetarian Features

Baked Eggplant Lasagna

15.00

Parmesan, ricotta, mozzarella, Pomodoro sauce

Rick's Burger and Salad

15.00

Choice of beef, turkey, (or) veggie burger; Served with a choice of field, Caesar (or) spinach salad

Wild Mushroom Risotto

15.00

English peas, olive oil and, Parmesan cheese

Chef's Vegetarian Burger

12.00

Young spinach, tomato, horseradish sauce, coleslaw and french fries

Roasted Portabello Sandwich

12.00

On a Kaiser roll with roasted pepper, buffalo mozzarella, mixed greens, balsamic vinaigrette, and corn chips

Pan-Seared Salmon

16.00

White beans, vegetables and sherry vinaigrette

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