7 Photos
Menu
Lunch Menu 5Dinner Menu 7
Lunch Menu
Appetizers
6.00
Tender Calamari
9.00
Tossed in a Thai sweet chili sauce, cilantro, and sesame seeds
Stuffed Mushrooms
8.00
Sausage, ricotta, Parmesan and parsley butter
Chili Crock
6.00
Cheddar cheese and chopped scallion
Potato Skins
9.00
Twice baked, Jack and cheddar cheese, bacon and sour cream
Chicken Wings
12.00
By Dozen, choose BB-Q, buffalo or pacific rim sauce
Honey Wings
10.00
8 crispy battered with spicy peanut cucumber sauce
Bbq Entrees
Choose a sauce: Original BBQ sauce; Pacific Rim: sweet chili sauce, duck sauce, topped with scallions and peanuts. Entrees Choose Two Sides: French Fries, Sweet Fries, Coleslaw, Mashed Potatoes, Corn Bread, Baked Beans
Bbq Danish Baby Back Ribs
20.00
Bbq Chicken
17.00
Bbq Chicken & Baby Back Ribs
18.00
Entrees
Beer Battered Atlantic Cod Fish
15.00
Fries, slaw, malt vinegar and tartar sauce
Rigatoni Jambalaya
15.00
Shrimp and Andouille sausage in a Creole tomato cream sauce
12 Oz. Grilled Black Angus Strip Steak
19.00
Garlic mashed potatoes, vegetables and veal stock reduction
Baked Macaroni & Cheese
11.00
Classic all American dish with three cheeses and crumb topping
Sesame Crispy Salmon
16.00
Sweet potato fries, and Mirin-soy reduction
Penne Ala Vodka
11.00
Spicy pink Pomodoro sauce
Specialty Gourmet Salads & Sandwiches
Angus Prime Beef Burger
11.00
Lettuce, tomato, red onion, fries and slaw
Teriyaki Chicken
12.00
On garlic bread with mozzarella cheese; fries and slaw
Field Salad
7.00
Mesclun, grape tomatoes, roasted shallot balsamic vinaigrette
Caesar Salad
7.00
Romaine, garlic croutons, shave Parmesan, Caesar dressing
Club Sandwich
12.00
Triple deck of ham, turkey breast, bacon, lettuce, tomato and cranberry mayonnaise with corn chips
Grilled Portabello Turkey Burger
13.00
With chipotle mayonnaise and sweet potato fries
Pulled Pork Sandwich
12.00
Topped with slaw, fries, beans
Sliced Steak
14.00
On garlic bread, teriyaki sauce, cheddar cheese, fries, slaw
Spinach Salad
7.00
Tender baby spinach leaves, red onion, crisp bacon, feta and sherry vinaigrette
Grilled (Or) Cajun Chicken
14.00
Over choice of Caesar, field or spinach
Grilled Chicken Blt Sandwich
12.00
Served on a Kaiser roll with Herb mayonnaise and sweet potato fries
Ham, Gruyere and Apple Panini
12.00
Scallion butter and sweet fries
Low - Carb & Vegetarian Features
Baked Eggplant Lasagna
15.00
Parmesan, ricotta, mozzarella, Pomodoro sauce
Rick's Burger and Salad
15.00
Choice of beef, turkey, (or) veggie burger; Served with a choice of field, Caesar (or) spinach salad
Wild Mushroom Risotto
15.00
English peas, olive oil and, Parmesan cheese
Chef's Vegetarian Burger
12.00
Young spinach, tomato, horseradish sauce, coleslaw and french fries
Roasted Portabello Sandwich
12.00
On a Kaiser roll with roasted pepper, buffalo mozzarella, mixed greens, balsamic vinaigrette, and corn chips
Pan-Seared Salmon
16.00
White beans, vegetables and sherry vinaigrette
Dinner Menu
Appetizers
Baked Spinach and Artichoke Dip
9.00
With white and blue corn chips
Potato Skins
9.00
Twice baked, jack and cheddar cheese, bacon and sour cream
Flowering Onion
10.00
Cajun battered with a horseradish dipping sauce
Honey Wings
10.00
8 crispy battered with spicy peanut cucumber sauce
Tender Calamari
10.00
Tossed in a Thai sweet chili sauce, cilantro, and sesame seeds
Stuffed Mushrooms
8.00
Sausage, ricotta, Parmesan and parsley butter
Chicken Wings
12.00
By dozen, choose BB-Q, buffalo or pacific rim sauce
Chili Crock
6.00
Cheddar cheese and chopped scallion
Soups & Salads
French Onion Soup
6.00
Croutons melted Swiss & Mozzarella and Parmesan crust
Baby Spinach Salad
8.00
Red onion, bacon, feta cheese, sherry vinaigrette
Grilled Chicken Or Cajun Chicken
15.00
Over choice of spinach, Caesar or field salad
Caesar Salad
8.00
Romaine, garlic croutons, shaved Parmesan cheese
Field Salad
8.00
Mesclun, grape tomatoes, roasted shallot balsamic vinaigrette
Grilled Chicken & Portabello
16.00
Over mesclun, roasted peppers, feta cheese
Low Carb. & Vegetarian Features
Baked Low Carb Eggplant Lasagna
16.00
Mozzarella, basil and Pomodoro sauce
Baked Acorn Squash
16.00
(seasonal) stuffed with roasted vegetables, herbs and white bean ragout
Rick's Burgers
15.00
Beef, turkey or vegi over choice of field, spinach, or Caesar salad
Stonechurch Farm Chicken
18.00
Allow extra time; it's worth it. Wild mushroom and English pea risotto with chicken jus
Pan-Seared Salmon
19.00
White beans and farm fresh vegetables with sherry vinaigrette
Burgers & Speciality Gourmet Sandwiches
Pulled Pork Sandwich
13.00
Slaw, fries and beans
Grilled Turkey & Portabello Club Burger
13.00
Lettuce, tomatoes & red onion with sweet potato fries and slaw
Slice Steak
15.00
On garlic bread with cheddar cheese, fries and slaw
Angus Prime Beef Burger
11.00
Lettuce, tomatoes, onion, fries and slaw
Teriyaki Chicken
13.00
On garlic bread with mozzarella cheese, fries and slaw
Chef's Vegetarian Burger
12.00
Spinach, tomato, horseradish sauce, slaw and fries
Bbq Entrees
Choose a sauce: original BBQ sauce; Pacific Rim - sweet chili sauce, duck sauce, topped with scallions and peanuts. Choose two sides: French fries, sweet fries, coleslaw, mashed Potatoes, baked potato, corn bread, baked beans
Bbq Danish Baby Back Ribs
21.00
Bbq Chicken & Baby Back Rib
19.00
Bbq Danish Baby Back Ribs Rack and a Half
30.00
Bbq Chicken
18.00
Entrees
Beer Battered Atlantic Cod Fish
17.00
Fries, slaw
Rigatoni Jambalaya
21.00
Shrimp, sausage, creole red cream sauce
12 Oz. Angus Strip Steak
20.00
Caramelized onions, mushrooms, garlic mashed potatoes
Roasted Amish Chicken
19.00
Allow extra time; it's worth it; carrot whipped potatoes, green beans, and Madeira wine sauce
Cedar Planked Salmon
19.00
Roasted vegetables and citrus butter
16 Oz. Black Angus Strip Steak
28.00
Caramelized onions, mushrooms, garlic mashed potatoes
Baked Macaroni & Cheese
15.00
Three cheeses and crumb topping
Side Dishes
Vegetable Du Jour
4.00
Baked Mac & Cheese
6.00
Baked Beans
4.00
Garlic Bread
4.00
Sweet Fries
4.00
Ricks Homemade Coleslaw
5.00
French Fries
4.00
Roasted Garlic Mashed Potatoes
4.00
Baked Potato
4.00
Corn Bread
4.00
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