Ricci's Place

Maple syrup and fresh berries

Choose from White, Granary, Altamura, Gluten-free or Fruit Toast

With heritage tomatoes and poached eggs

Smoked haddock and rice with spices, topped with a fried egg

Free range eggs (cooked to your liking) , smoked back bacon, Lishman’s sausage, Bury black pudding, field mushroom, cherry vine tomatoes, baked beans and your choice of toast

A ham of exceptional quality that comes from a small farm about 30km outside of Barcelona. The pigs are allowed to roam freely around the meadow where they are fed on a mixed compound of grains and fodder, resulting in a truly artisanal product.

A blend of fresh fruit and berries

Apple juice, kale, spinach, pineapple and spirulina

With cucumber, spring onions and coriander

Watercress, spicy sriracha mayo and lemon

With fontina cheese

With lemon, yoghurt and sumac

With​ sauerkraut and Russian dressing

White port, cucumber tonic, elderfower, pink grapefruit

Basil infused vodka, pressed orange juice, muscatel, contratto bitter

Rosemary,​ garlic & orange

Spicy pickled green chillies

Extra virgin olive oil & balsamic

Toasted bread rubbed with garlic, tomato & olive oil

House picked vegetables

Cooked in el gaitero cider

Celeriac remoulade and picos de pan

Baby beetroots, parsnips & pecorino toscano

50g. A ham of exceptional quality that comes from a small farm about 30km outside of barcelona. The pigs are allowed to roam freely around the meadow where they are fed on a mixed compound of grains and fodder. The majority of iberico hams are produced on a very large scale, however this producer works on a much smaller scale, the taste and the effort required makes this a truly artisanal product.

15% 50ml. Dry meduim-bodied sherry with fresh apple, almond & yeast favours.

Fig & almond wheel, biscuits & bread

Salsa​ brava

Tomato & lemon chutney

With spiced caraway chips

Basil oil & balsamic

Traditional​ octopus stew, black fusilli pasta

Cucumber & yoghurt raita

Courgette, tomato & peppers

Spinach & soft duck yolk

Marinated beetroots, blue valdeon cheese, chargrilled broccoli & toasted pinenuts

Tomato sauce, parmesan

Rosemary, thyme & lemon

Burnt aubergine and butterbean hummus, ratatouille, giant cous cous

Truffed macaroni, pancetta & crispy shallots

Artisan ice cream & sorbet; choose three of our delicious favours

Chocolate dipping sauce

Ricotta & sour cherry ice cream

Maple syrup & fresh berries

Choose from white, granary, sourdough, gluten-free or fruit toast

With heritage tomatoes & poached eggs

Smoked haddock and rice with spices, topped with a fried egg

Free range eggs (cooked to your liking) , smoked back bacon, lishman's sausage, bury black pudding, field mushroom, cherry vine tomatoes, baked beans & toast

With pane con tomate

A blend of fresh fruit & berries

Apple juice, kale, spinach, pineapple & spirulina

Char-grilled rib-eye minute steak with dolcelatte cheese & onion chutney

With parmesan& mustard cream and optional shredded

On​ sourdough bread

With bittersweet figs

Char-grilled italian bread served with red and green homemade pesto

With spiced nori pepper hummus

Cooked in Maeloc cider

With cachaca and sweet chilli sauce

Served with rocket, chilli, lemon and alioli

With tomato, fennel & giant couscous

Pesto bruschetta, wild boar pate, mortadella, fennel salami, serrano ham, bocconcini mozzarella, Murcia al vino, Blu di Bottera

Pesto bruschetta, stuffed aubergine, Hummous, Sardinian pecorino, Sussex blue and spiced cauliflower fritter

With avocado puree and spiced gazpacho

With carrot, seaweed and ginger, and a chilli and mint dressing

A classic italian ragu of beef and pork mince cooked with tomatoes and topped with crunchy breadcrumbs

Venison & Barolo wine bolognese with handmade porcini mushroom gnocchi and shavings of castelmagno

Wholewheat spaghetti with red prawns, chilli, garlic & bottarga

Spaghetti with tomato, chilli & estrella galicia

With smoked garlic and crispy kale

With fennel, cherry tomatoes, shallots, cream &parmesan

With chilli fries & bajan sauce

With kimchi coleslaw & green beans

100%​ British steak burger with special sauce, onion jam & cheese and a side of skin-on fries.

Solomioiberico pork loin with prawns, scallop, peas, Broadbeans & black pudding

With parmesan& truffle oil

With extra virgin olive oil & balsamic

With alioli

Madagascan vanilla ice cream topped with a shot of musetti coffee espresso

With toffee sauce and salted caramel ice cream

With peanut butter ice cream, caramel & peanut brittle

4 crossley st Halifax hx1 1ug

The courtyard, e mill, dean clough, Halifax, hx3 5ax

A classic italian ragu of beef and pork mince cooked with tomatoes and topped with crunchy breadcrumbs

Wild boar bolognese layered with buffalo mozzarella, duck eggs, speck and san marano tomatoes

Fresh​ white crab meat, fiery chilli, garlic, cherry tomatoes, parsley and extra virgin olive oil tossed with fresh linguine

Whole wheat spaghetti with red prawns, chilli, garlic & Bottarga

With taieggio cheese, tomato sauce and basil

Heritage potatoes, sourdough bread, lemon, rosemary and cherry vine tomato

With butternut squash, mist and chilli dipping sauce

With parmesan & truffle oil

With extra virgin olive oil & balsamic

With alioli

Madagascan vanilla ice cream topped with a shot of musetti coffee espresso

With​ toffee sauce & salted caramel ice cream

With peanut butter ice cream, caramel & peanut brittle

Char-grilled italian bread served with red and green homemade pesto

With spiced nori pepper hummus

Cooked in maeloc cider

With cachaca and sweet chilli sauce

With tomato, fennel & giant couscous

With sweet chilli, sushi soy and salad of carrot, mouli and sesame seeds

Pesto bruschetta, wild boar pate, mortadella, fennel salami, serrano ham, bocconcini mozzarella, murcia al vino, Blu di Bottera

Pesto bruschetta, stuffed aubergine, Hummous, Aardinian pecorino, Sussex blue and spiced cauliflower fritter

With avocado puree and spiced gazpacho

With carrot, seaweed and ginger, and a chilli and mint dressing

With​ stuffed olives, summer greens and green sauce

With chilli fries & bajan sauce

With smoked garlic and crispy kale