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Riccardo's Ristorante

Riccardo's Ristorante

Italian Restaurant$$$$
North End, Boston
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Riccardo's Ristorante
8.4/10
33
ratings
Photos25 Photos
MenuMenu
Wine List 8Main Menu 8Dessert Menu 2
White Wine
Glass
Pepperwood Grove Pinot Grigio
Saint M. Riesling
Colli Sauvignon Blanc, Friuli
San Cipriano Chardonnay, Friuli
Ruffino Borgo Conventi Pinot Grigio
Rocca Delle Macie Vermentino Toscana
Smoking Loon Chardonnay
Beringer White Zinfandel
Bottle
Pinot Grigio, Alisa, Veneto
Fiano Di Avellino, Feudi De San Gregorio
Le Provencal White Blend, Jade Mountain
Arnies, Vietti, Piemonte
Gavi, Ca Bianca, Piedmonte
Chardonnay, Overlook, Landmark, Sonoma
Pinot Grigio, Santa Margherita Valdadige
Pinot Gris, Erath, Oregon
Sauvignon Blanc, Kim Crawford, New Zealand
Orvieto Classico, Santa Cristina Campo Grande
Chardonnay, Acre, Central Coast
Red Wine
Glass
Melini Borghi D'elsa Chianti Dos
Graffigna Reserve Malbec
Aquinas Merlot
Poggio Al Tufo, Sangiovese, Cabernet Sauvignon, Toscana
Terre Del Barolo, Barbera D'alba Piemonte
Ruffino Chianti Classico Riserva Ducale
Flock Pinot Noir
The Crusher Cabernet Sauvignon
Barossa Valley Estate D'elsa Minor, Shiraz
Bottle
Chianti, Diva, Tuscany
Chianti Riserva, Marchese Antinori, Tuscany
Pinot Noir, Emeritus, Ca
Tre, Brancaia, Tuscany
Barolo, Lecinquevigne, Damilano, Piedmonte
Benuara, Cusumano, Sicily
Merlot, Velvet Devil, Wa
Cabernet Sauvignon, B-Side, Ca
Chianti Classico Riserva, Gold Label, Ruffino
Sangiovese Santa Cristina, Antinori, Tuscany
Brunello, Camigliano, Tuscany
Syrah, Archello, La Braccesca, Tuscany
Barbera D&Rsquo; Asti, La Spinetta, Piedmonte
Valpolicella, Le Ragose, Umbria
Merlot, Franciscan, Oakville, Ca
Cabernet Sauvignon, Broquel, Argentina
Sparkling Champagne
Bottle
Sergio, Mionetto
Perrier-Jouet, Champagne
Korbel
Antipasti
Zuppa Riccardo
9.00
Lentils, green peas and pasta in chicken stock
Saute Di Cozze E Vongole
12.00
Mussels and little neck clams sauteed with garlic, olive oil and a splash of marinara
Bruschetta Con Funghi Selvaggi
9.00
Bruschetta with wild mushrooms
Mozzarella Carosella
12.00
Lightly fried mozzarella topped with fresh Mozzarella
Prosciutto Di Parma E Burrata
15.00
Parma Prosciutto; Fresh Burrata Mozzarella
Caprese
12.00
Italian Mozzarella, vine ripe tomato, extra virgin olive oil
Rollatini Di Melanzane
10.00
Eggplant rolled and stuffed with ricotta, Romano and mozzarella cheese topped with fresh marinara
Pasta E Fagioli Alla Napoletana
10.00
Pasta and Cannellini beans
Calamari Fritti Lightly Fried Squid
12.00
Saute Di Cozze E Vongole
12.00
Mussels and Littleneck Clams sauteed with garlic, olive oil and a splash of Marinara
Gamberi Limoncello
15.00
Shrimp sauteed in a Limoncello reduction
Portobello Alla Griglia
13.00
Grilled Portobello mushrooms with artichoke hearts, sundried tomato, Gaeta olives, gorgonzola
Polipo Alla Griglia Con Finocchio
13.00
Grilled Octopus with mixed greens drizzled with Balsamic glaze
Antipasto Della Casa
18.00
Selected imported specially cold cuts, cheese, marinated vegetables and olives
Insalate
La Classica Di Cesare
9.00
Baby Spinach Insalata
9.00
Mesculin Insalata
9.00
Traditional Caesar Salad
Pasta
Lasagna Fatti in Casa Di Mamma
17.00
Pasta sheets layered with a rich cheese blended ground meat
Linguine Alla Vongole
20.00
New england hard shell clams steamed in garlic, extra virgin olive oil; natural juices
Gnocchi Alla Sorrentina
17.00
Potato dumplings with imported mozzarella, San Marzano tomatoes & backyard basil
Ravioli Ripieni Con Aragosta
24.00
Lobster filled ravioli topped with Gulf shrimp in a creamy sauce
Linguini Con Calamari Ripieni
20.00
Native tender Calamari tubes stuffed with seasoned bread crumbs; pieces of Calamari over a bed of linguine
Fusilli Con Gamberi
22.00
Chopped Gulf Shrimp in a cognac reduction tossed with homemade fusilli parmigiano reggiano
Risotto Con Frutti Di Mare
25.00
Baby clams, mussels, calamari & Gulf shrimp tossed with imported Arborio rice in a seafood broth
Orecchiette Con Salsiccia E Broccoli De Rabbe
20.00
Little ears pasta with sweet Italian sausages & broccoli w/ rabbe
Penne Con Pollo E Broccoli
19.00
Natural chicken sauteed in white wine & garlic sauce tossed with fresh broccoli florets al dente ziti
Fettuccini Alfredo
17.00
Homemade fettuccini prepared in a creamy cheese sauce
Gnocchi Con Spezzatino Di Vitello
22.00
Milk-fed veal sauteed with shiitake mushrooms, sun dried tomatoes and capers. Tossed with our homemade potato gnocchi with Romano cheese in a light tomato sauce
Linguine Fra Diavolo Con Capesante E Gamberi
24.00
Deep Sea Scallops & Gulf Shrimp sauteed in extra virgin olive oil with garlic. Finished in a spicy fresh marinara sauce
Risotto Alla Riccardo
19.00
Natural chicken fresh spinach and shiitake mushrooms tossed with imported arborio rice in a light wine cream sauce
Specialita Della Casa
Pollo Piccata
18.00
Chicken breast sauteed with capers and artichoke hearts in a lemon white wine sauce
Salmone Alla Griglia
19.00
Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction
Gamberi Madeira Alla Riccardo
24.00
Gulf Shrimp sauteed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi glace
Branzino Napolitano
24.00
Mediterranean Sea Bass sauteed in a fresh cherry tomato, basil and extra virgin olive oil sauce, Served with grilled vegetables
Maiale
24.00
Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glace
Haddock
23.00
Haddock dipped in a light egg batter sauteed with shiitake mushrooms in a white wine lemon sauce
Seafood Fra Diavolo
32.00
Shrimp, mussels, calamari, scallops and little necks, sauteed in a fresh spicy tomato sauce over al dente linguine
Tre Tipo Di Parmigiano
19.00
Sauteed golden brown then layered with our homemade tomato sauce and mozzarella cheese. Served with penne pasta
Agnello
29.00
Rack of lamb served with wild mushroom Risotto
Costata Di Vitello
34.00
Grilled Veal Chop stuffed with imported prosciutto di parma and mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze
Scaloppine Di Vitello
24.00
Thinly sliced pieces of milk-fed veal sauteed with fresh mushrooms in a tasty Marsala wine sauce
Pollo Exquisito
19.00
Chicken sauteed in a light egg batter topped with imported Prosciutto di Parma and mozzarella cheese. Finished in a Marsala wine sauce
Bistecca Di Manzo
32.00
New York sirloin strips grilled to perfection served with fresh daily vegetables
Contoroni
Side dishes ala carte
Broccoli Rabe
8.00
Fresh Broccoli
8.00
Fresh Spinach
8.00
Bevande
Beer
Peroni
Sam Adams
Budweiser
Miller Lite
Heineken
Michelob Ultra
Bud Light
Stella Artois
Cocktails
Sour Apple Martini
Citrus Vodka, Sour Apple Liqueur and a splash of OJ
Espresso Martini
UV Vanilla Vodka, Frangelico, Espresso and a splash of Bailey
Pomegranate Martini
Pama Pomegranate Liqueur, UV Citrus Vodka, garnished with a lime
Mango
Pomegranate
Grand Margarita
Agave Tequila, Grand Marnier, Sour Mix with a salted rim
French Kiss Martini
Vanilla Vodka, Chambord and Pineapple juice
Non Alcoholic Beverages
Panna Bottled Water
Variety of Teas & More
Peach Bellini Martini
Citrus Vodka, Peach Schnapps, splash of pineapple, splash or Prosecco
Limoncello Martini
Limoncello, UV Raspberry Vodka, garnished with a lemon
Mojito
Cruzan Rum, Muddled Mint & Simple Syrup
Pineapple
Coconut
Cosmopolitan
Citrus Vodka, Triple Sec, splash of cranberry, garnished with a lime
Signature Sangria
Glass or Carafe
Pellegrino Bottled Water
Soft Drinks
Desserts
Homemade Tiramisu
7.00
Cannoli
6.00
Lemon Sorbet
6.00
Homemade Chocolate Mousse
7.00
Cheesecake W/ Or Without Strawberries
7.00
Assorted Italian Gelati
6.00
Espresso & Cappuccino
International Coffees
Xo Cafe By Patron, Bailey & Frangelico
Frangelico & Chambord
Amaretto Di Saronno Or Sambuca
French Coffee
Riccardo & Rsquos Special
Chambord Nuts & Berries
Italian Coffee
Nutty Irishman
Chambord, Cointreau Or Grand Marnier
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Riccardo's Ristorante
175 North St
Boston, MA 02113
United States
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Riccardo's Ristorante, a family owned and operated Italian restaurant in Boston's historic North End, serves up authentic Italian cuisine with a modern flair.
Clock icon
Open until 10:00 PM (Show more)
  • Wed–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • Noon–9:30 PM
Phone icon
(617) 720-3994
World Wide Web icon
Facebook icon
Riccardo's Ristorante
Twitter icon
@riccardosboston
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Full Bar
See More

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United States » Massachusetts » Suffolk County » Boston » North End

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