If you’re the type of person who likes to have meat sweats for days, then welcome to Le Milsa. And no, those aren’t meat-induced hallucinations, there really are samba dancers around the restaurant!
JoBlo’s undoubtedly the greatest Montreal steakhouse that no one but foodies and meatatarians knows about. Order their fresh-cut 16oz Angus rib steak (called "The Mobster”) with jumbo shrimp!
Their famous ribeye steak, just a bite and suddenly you come to realize why the restaurant has been doing business for 30yrs. This is a beautiful spot right on the fashionable Old Port of Montreal.
A Griffintown's institution. Joe Beef is always above-par. Their soft steaks, often served in the pan they’re cooked in, may come wrapped in bacon, served with scallops, or swimming in gravy. Go!
Named by Forbes magazine as one of the top-10 steakhouses on earth, this 75yr-old-and-counting Montreal institution is basically the godfather of all Belle-Ville beeferies. One of the best you've had!
