Ba

(Now Closed)

French Restaurant$$$$

Highland Park, Los Angeles

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10 Tips and reviews

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Tasting TableMay 29, 2012
Order the far-from-traditional duck cassoulet, which incorporates wild rice, pulled duck meat and skin, and such accompaniments as carrots, cashews, green apple and sage: Read more
Brett WHMarch 14, 2015
Mussels are great, and brunch is fun. Service is usually slow, and dinner is hit or miss. It's a fun place and worth checking out. Kind of overpriced for the quality of service and inconsistent menu
Praneet PangaDecember 14, 2014
Try Mushroom Brûlée if this your first time here. Get desert from the bakery next door.
Scott ChrismanJune 11, 2013
Quality of food is great, prices appropriate. Servers are a bit unaware but friendly. Two nice tables outside but they really need to put cushions on the chairs as they are super uncomfortable.
Alex StockhamApril 5, 2013
Wonderful service and great food. Love that the menu changes so much.
Kelly BoneDecember 1, 2012
Chef is one of the nicest guys ever! Poke your head in the kitchen and say "hi!"
Kelly BoneSeptember 14, 2013
The Mushroom Brie Brûlée is a must try!
ivan rhivanzNovember 10, 2012
Mussels with fries. Love it!
Mark NewmanJune 3, 2012
Lamb shank if available
Boork SchneiderApril 3, 2014
Been here 10+ times
cute waitress

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