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- Brett WHMarch 14, 2015Mussels are great, and brunch is fun. Service is usually slow, and dinner is hit or miss. It's a fun place and worth checking out. Kind of overpriced for the quality of service and inconsistent menu
- Tasting TableMay 29, 2012Order the far-from-traditional duck cassoulet, which incorporates wild rice, pulled duck meat and skin, and such accompaniments as carrots, cashews, green apple and sage: Read more
- Praneet PangaDecember 14, 2014Try Mushroom Brûlée if this your first time here. Get desert from the bakery next door.
- Scott ChrismanJune 11, 2013Quality of food is great, prices appropriate. Servers are a bit unaware but friendly. Two nice tables outside but they really need to put cushions on the chairs as they are super uncomfortable.
- Kelly BoneDecember 1, 2012Chef is one of the nicest guys ever! Poke your head in the kitchen and say "hi!"