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Restaurant Triomphe

Restaurant Triomphe

(Now Closed)
French Restaurant$$$$
Midtown East, New York
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Restaurant Triomphe
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MenuMenu
Epicurian Menu 8Dinner Menu 4Breakfast Menu 7Dessert Menu 8Power Lunch Menu 3Bar Menu 6Lunch Menu 4Wine List 26
Amuse-Bouche
Amuse-Bouche
Course 1
Grilled Octopus
Quinoa Salad and Orange Coulis. Wine Pairing: Pol Roger Brut, Epernay, Champagne, France, NV
Course 2
Barramundi
Farro, Braised Endive and Crab Meat Beurre Blanc. Wine Pairing: Domaine Gerard Millet, Sancerre, Loire Valley, France, 2016
Course 3
Asparagus, Fennel, Baby Kale
Candied Walnuts, Manchego Cheese, Citrus Vinegar. Wine Pairing: La Crema, Chardonnay, Monterey, California, 2015
Course 4
Lobster Dumplings
Seaweed Salad, Ginger Beurre Blanc Sauce. Wine Pairing: Kato, Sauvignon Blanc, Marlborough, New Zealand, 2017
Course 5
Duck a L'orange
Jasmine Rice, Sauté' bok choy. Wine Pairing: Twenty Rows, Pinot Noir, Sonoma County, California, 2015
Course 6
Old Chatham Nancy's Camembert, Pears
Wine Pairing: Taylor Fladgate - Tawny 10 year
Course 7
Panna Cotta
Berries Coulis. Wine Pairing: Moscato d'Asti, DOCG, Italy, 2016
To Start Or to Follow
Rutabaga and Apples Soup
15.00
With Maple Syrup
Red Mustard Greens, Bacon
15.00
Cherry Tomatoes, Roquefort Cheese, Mustard Vinaigrette
Mesclun and Beets Salad
15.00
Goat Cheese, Rum Raisin, Pistachios, Balsamic
Classic French Onion Soup
16.00
Gruyere Cheese and Baguette
Cauliflower and Beets Harlequin
15.00
Crispy Shallots
Asparagus, Fennel, Baby Kale
15.00
Manchego Cheese, Citrus Vinaigrette
1St Course
Jumbo Sea Scallop
20.00
Cremini Mushroom, Cream Sauce
Smoked Salmon Carpaccio
17.00
Pickled Red Onions, Lemon Remoulade, Capers
Lobster Dumplings
19.00
Seaweed Salad, Ginger Beurre Blanc Sauce
Grilled Octopus
19.00
Quinoa Salad, Orange Coulis
East Coast Oysters (Ri)
19.00
Half Dozen, Champagne Pearls, Fresh Horseradish
Pan Seared Quail
19.00
Porto Wine Reduction
Main Course
Grilled Organic Atlantic Salmon
44.00
Fingerling Potatoes, Fennel, Caperberries, Tomatoes, Lemon White Wine Sauce
Barramundi
38.00
Farro, Braised Endive, Crab Meat Beurre Blanc
Dover Sole Veronique
58.00
Beurre Meuniere, Green Grapes, Seasonal Vegetables, Pomme Dauphine
Ribeye Steak
50.00
Potatoes Mousseline, Grilled Asparagus, Mix Mushrooms Sauce
Duck Breast a L'orange
44.00
Jasmine Rice, Sautéed Bok Choy
Short Ribs
45.00
Mashed Potatoes, Sautéed Spinach, Pan Jus
Poached Lobster
52.00
Saffron Risotto, Sugar Snap Peas and Champagne Sauce
Free Range Chicken
39.00
Spaetzle, Artichoke Hearts, Bacon, Jalapeno, Tomato, Spinach
Beef Tenderloin Wellington
45.00
Crispy Crust, Foie Gras, Mushroom Duxelle, Root Vegetables
Quinoa Cakes
36.00
Mixed Vegetables, Parsnip Puree, Red Pepper Coulis
Add On
$7
Asparagus
Sautted Mixed Mushrooms
Saffron Risotto
Braised Fennel
Mousseline Potatoes
Continental
Greek Yogurt Parfait, Seasonal Fruit, Pastry Basket, Butter and Marmalades
17.00
Freshly squeezed orange or grapefruit juice, coffee or hot tea
All American
2 Eggs Any Style, Breakfast Potatoes, Toast
19.00
Choice of bacon, chicken sausage, pork sausage or canadian bacon. Freshly squeezed orange or grapefruit juice, coffee or hot tea
Lighter Options
Fresh Fruit Bowl
8.00
Assorted Pastry Basket
12.00
Greek Yogurt Parfait, Cranberry Granola, Honey
12.00
All Butter Croissant
4.00
Toasted Bagel with Cream Cheese
8.00
Steel-Cut Oatmeal, Dried Cranberries, Raisins, Candied Walnuts
11.00
Entrées
Build Your Own Omelet
18.00
Breakfast potatoes and toast. Choice of 3: peppers/onions, spinach, tomato , mushroom, bacon, sausage, canadian bacon, cheddar, gruyère, goat cheese
Egg White Frittata
18.00
Wild mushroom fricassee, wilted spinach, goat cheese
Bagel & Lox
18.00
Chive, tomato, red onion, capers
Buttermilk Pancakes
16.00
Balsamic berry sauce. Choice of: plain, blueberry or chocolate chips
Eggs Florentine
21.00
Baby spinach, hollandaise sauce and breakfast potatoes
2 Eggs Any Style
16.00
Breakfast potatoes and toast. Choice of bacon, chicken sausage, pork sausage or canadian bacon
Belgian Waffle
17.00
Seasonal fruits, vanilla and orange mascarpone
Brioche French Toast
18.00
Cream cheese filling, maple syrup
Beverages
Hand Squeezed to Order
7.00
Orange or pink grapefruit
Gillie's Coffee
Roasted in small batch in brooklyn
Coffee
5.00
Cappuccino
6.00
Double Espresso
6.00
Latte
6.00
Espresso
4.00
Whole Leaf Teas
From mighty leaves. $5
Organic English Breakfast
Organic Earl Grey
Orange Jasmine
Chamomile Citron
Ginger Twist
Green Tea Passion
Organic Earl Grey Decaf
Hoji-Cha Green Tea
Organic Verbena Mint
Desserts
Plum Tart
12.00
Crème Fraiche Gelato, Caramel Sauce. Wine Suggestion: Tokaji "5 Puttonyos", Oremus Tokaji, Hungary, 2005
Frozen Profiterole
12.00
White Chocolate Mousse and Warm Ganache. Wine Suggestion: Late Harvest Zinfandel, Dashe, Dry Creek Valley, California
Vanilla Bean Panna Cotta
12.00
Berries Coulis. Wine Suggestion: Tenimenti Ca'Bianca, Moscato d'Asti, DOCG, Italy, 2016
Flambé Baked Alaska
18.00
Sorbets, Lemon Pound Cake, Brandy Cherries. Wine Suggestion: Tenimenti Ca'Bianca, Moscato d'Asti, DOCG, Italy, 2016
Chocolate Lava Cake
12.00
Raspberry Sorbet and Milk Chocolate Sauce. Wine Suggestion: Taylor Fladgate - Tawny 10 year
Croissant Pudding
12.00
Poached Pear, Crème Anglaise Sauce. Wine Suggestion: Honig, Late Harvest Sauvignon Blanc, Napa Valley, California
Gelatos and Sorbets
12.00
Almond Cookies. Wine Suggestion: Lustau, Amontillado, Los Arcos, Jerez-Xere Sherry
Coffee & Teas
Teas, Palais Des Thes
5.00
Assorted Flavors
Coffee, Gilles Roasters, Brooklyn, Ny
Coffee
5.00
Cappuccino
6.00
Double Espresso
6.00
Latte
6.00
Espresso
4.00
Dessert & Fortified Wines
Tenimenti Ca'bianca, Moscato D'asti, Docg, Italy, 2016
15.00
Late Harvest Sauvignon Blanc, Honig, Napa Valley, California, 2013
20.00
Late Harvest Zinfandel, Dashe, Dry Creek Valley, California, 2012
15.00
D'oliveiras, Verdelho, Vintage Madeira, 1973
55.00
Casa St. Eufemia- Special Reserve White Porto
20.00
Taylor Fladgate - Tawny 20 Year
16.00
Fonseca - Bin 27
16.00
Jurançon Moelleux "Ballet D'octobre", Domaine Cauhape, France, 2011
15.00
Tokaji "5 Puttonyos", Royal Tokaji, Hungary, 2009
24.00
Dow's, Vintage Porto, 1997
45.00
The Rare Wine Company Historic Series – New York Malmsey Madeira
22.00
Taylor Fladgate - Tawny 10 Year
12.00
Taylor Fladgate - Tawny 30 Year
22.00
Cordials
Frangelico
Grand Marnier
B&B
Amaretto Di Saronno
Sambuca
Cognac
Courvoisier Vsop
Hennessey Xo
Busnel Calvados
Hennessey Vsop
Remy Martin Vsop
Larressingle Xo Armagnac
Single Malt Scotch
Talisker 10Yr
Oban 14Yr
Glenmorangie 18Yr
Macallan 18Yr
Laphroig 10Yr
Glenlivet 18Yr
Macallan 12Yr
After Dinner Cocktails
Irish Coffee
Black Manhattan
Brandy Alexander
White Russian
After Dinner Delight
Course 1
Choice of:
Rutabaga and Apples Soup
With Maple Syrup
Smoked Salmon Carpaccio
Pickled Red Onions, Lemon Remoulade, Capers
Asparagus, Fennel, Kale, Candied Walnuts
Manchego Cheese, Citrus Vinaigrette
Course 2
Choice of:
Barramundi
Farro Braised Endive, Crab Meat Beurre Blanc
Breaded Free Range Chicken
Soft Polenta, Sautéed Spinach, Cremini Mushrooms Sauce
Lamb Tenderloin
Dauphine Potatoes, Vegetable Ragout, Mustard Sauce
Quinoa Cake
Roasted Romanesco, Parsnip Puree, Red Pepper Coulis
Course 3
Choice of:
Panna Cotta
Berries Coulis
Assorted Sorbets and Gelatos
Frozen Profiteroles
White Chocolate Moose, Warm Ganache
Cocktails
English Sparkler
16.00
Tanqueray, st. Germaine, lemon, mint, topped with prosecco
Orange Stinger
16.00
Tito's Vodka, Dolin Blanc, Dry Vermouth,Orange Bitters
Midtown Apple
16.00
Applejack, Butterscotch Schnapps,Godiva Caramel, Cream
Rye Manhattan
16.00
Rittenhouse, Sweet Vermouth, Angostura Bitters
Naughty Coffee
16.00
Gillie's Coffee, Frangelico, Amaretto, Cocchi Americano, Whipped Cream
Aviation
16.00
Bluecoat Gin, Crème Yvette, Maraschino, Lemon Juice
Kafka Daquiri
16.00
Flor de Caña Dark Rum, Lime, Grapefruit, Maraschino
Sharp Turn
16.00
Maker's 46 Bourbon, Fresh Lemon Juice
Cidermill
16.00
Apple Cider, Bushmill's Irish Honey, Cinnamon
Beers
Brooklyn (Seasonal)
9.00
Blue Point
9.00
Stella
10.00
Old Rasputin
11.00
Amstel Light
9.00
Ommegang Witte
10.00
Duvel
11.00
Champagne & Sparkling
Barocco Prosecco Di Valdobbiadene, Nv, Veneto, Italy
14.00
François Baur, Crémant D'alsace, Brut Reserve, Alsace
16.00
Piper-Heidsieck Brut, Cuvée 1785, Reims, France
25.00
Botani Sparkling Muscat, Jorge Ordoñez & Co, Spain
15.00
Duc De Romet, Brut, Nv, Vallee De La Marne, France
21.00
White
Riesling, Boundary Breaks, Finger Lakes, New York
14.00
Sauvignon Blanc, Momo, Marlbororough, New Zealand
13.00
Chardonnay, Bonterra Vineyards, Mendocino County
13.00
Bourgogne Blanc, Les Setilles, Olivier Leflaive, France
17.00
Sancerre, Domaine Des Vieux Pruniers, Loire Valley
16.00
Pinot Grigio, Attems, Venezia Giulia, Italy
14.00
Chablis, Jean-Marc Broccard, Burgundy, France
15.00
Red
Merlot Ramsay, Napa Valley
14.00
Malbec Punto Final Reserva, Mendoza, Argentina
16.00
Cotes Du Rhone Domaine De Montvac, Rhône Valley
13.00
Bordeaux, Château Trebiac, Graves, France
15.00
Pinot Noir Talbott Kali Heart, Monterey
16.00
Cabernet Sauvignon Silver Palm, North Coast
16.00
Chinon Les Pensées De Pallus, Loire Valley
15.00
Bar Bites
Add: cheddar, roquefort, gruyere, caramelized onions, mushrooms, or bacon - $2; seared hudson valley foie gras - $8
Assorted Olives
8.00
Local Cheese Platter and Handcrafted Salumis
18.00
Onion Soup Gratinée
15.00
Croutons, Gruyère Cheese
Pork Belly Confit
21.00
Black Truffle Vinaigrette, Green Lentil, Tuscan Kale
Hand Formed Meyer Burger
19.00
Green Peppercorn Sauce, Garlic Whipped Potatoes
Caramelized Spiced Nuts
6.00
Escargots
14.00
Hazelnut Garlic Butter
Grilled 3 Cheese Panini
18.00
Gruyere, cheddar and mozzarella,bayonne ham, caramelized onion
Chicken and Charred Romaine "Caesar"
19.00
Chive Caesar Dressing, Sea Salt Crostinis, Parmesan Tuile
To Start Or to Follow
Rutabaga and Apples Soup
14.00
With Maple Syrup
Lobster Dumplings
17.00
Seaweed Salad, Ginger Beurre Blanc Sauce
Grilled Octopus
17.00
Quinoa Salad, Orange Coulis
Asparagus, Fennel, Baby Kale
14.00
Walnuts, Manchego Cheese, Citrus Vinaigrette
Mesclun and Beets Salad
14.00
Goat Cheese, Pistachios, Rum Raisins
Cauliflower and Beets Harlequin
14.00
Crispy Shallots
Red Mustard Greens, Bacon
14.00
Cherry Tomatoes, Roquefort Cheese, Mustard Vinaigrette
1St Course
Duck Confit Salad
24.00
Red Mustard Greens salad, Blackberries Coulis
Free Range Chicken
21.00
Over Caesar Salad with Anchovy Dressing
Smoked Salmon Carpaccio
14.00
Pickled Red Onions, Lemon Remoulade, Capers
Pan Seared Quail
17.00
Port Wine Reduction
Blackened Organic Salmon
25.00
Over Mesclun Salad
East Coast Oysters (Ri)
19.00
Half Dozen, Champagne Pearls, Fresh Horseradish
Jumbo Sea Scallop
18.00
Cremini Mushrooms, Cream Sauce
Main Course
Barramundi
29.00
Farro, Braised Endive, Crab Meat Beurre Blanc
Dover Sole Veronique
58.00
Beurre Meunière, Green Grapes, Seasonal Végétales, Pommes Dauphine
Duck Breast a L' Orange
40.00
Jasmine Rice, Sautéed Bok Choy
Beef Tenderloin Wellington
40.00
Crispy Crust, Foie Gras, Mushroom Duxelle, Seasonal Vegetables
Hand Formed Burger
19.00
Green Peppercorn Sauce, Duck Fat Steak Fries, English Muffin
Shrimp Linguine Fra Diavolo
30.00
Tomatoes, Jalapeno, Onions, White Wine Sauce
Breaded Free Range Chicken Breast
30.00
Fingerling Potatoes, Sautéed Spinach, Cremini Mushrooms Sauce
Ribeye Steak
47.00
Potatoes Mousseline, Grilled Asparagus, Mix Mushroom Sauce
Lamb Tenderloin
30.00
Dauphine Potatoes, Seasonal Vegetables, Mustard Sauce
Quinoa Cakes
36.00
Roasted Romanesco, Parsnip Puree, Red Pepper Coulis
Add On
$7
Asparagus
Sautéed Mixed Mushrooms
Saffron Risotto
Potatoes Mousseline
Braised Endive
Featured Wines of the Week
Every week we like to highlight a white wine and a red wine from different vineyards with a great pedigree and backstory. These wines have been carefully selected by our Sommelier to pair with the many dishes on our menu. Enjoy!
Pascal Jolivet, Clos Du Roy, Sancerre, Loire Valley, France, 2014
88.00
Beautiful wine with sliced apple, pear, and mineral character. Hint of floral note. Steely and long finish.
Phillipe & Vincent Jaboulet, Crozes-Hermitage, Nouvelére, France, 2010
74.00
Dark garnet with crimson highlights. Velvety, full and powerful palate with a measure of drive. Peppery and vegetal. Refined, nicely matured.
Wines By the Glass
Sparkling
Lamberti, Extra Dry, Prosecco, Doc, Italy, Nv
14.00
G.H. Mumm, Grand Cordon Rogue, Brut, Champagne, France, Nv
18.00
Piper-Heidsieck, Brut, Cuvée 1785, Reims, France
25.00
Botani, Sparkling Muscat, Jorge Ordoñez & Co, Sierras De Málaga, Spain, 2012
15.00
Duc De Romet Brut Prestige, Vallee De La Marne, France, Nv
21.00
White Wines
Les Sétilles, Olivier Leflaive, Burgundy, France, 2015
19.00
J.J. Vincent, Burgundy, France, 2015
16.00
Domaine Gerard Millet, Sancerre, Loire Valley, France, 2016
18.00
Domaines Schlumberger, Pinot Gris, Les Princes Abbés, France, 2014
15.00
Patz & Hall, Chardonnay, Russian River Valley, California, 2014
17.00
Naudin Tiercin, Chablis, France, 2014
16.00
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand, 2016
16.00
Standing Stone, Riesling, Finger Lakes, New York, 2015
15.00
Rosé Wines
Château Des Marres, Cuvée Caprosé, Côtes De Provence, Saint-Tropez, France, 2015
14.00
Red Wines
Faust, Cabernet Sauvignon, Napa Valley, California, 2013
23.00
Les Cigales De Montirius, Côtes Du Rhône, France, 2014
15.00
William Hill, Cabernet Sauvignon, North Coast, California, 2014
17.00
Achaval Ferrer, Malbec, Mendoza, Argentina, 2014
15.00
Macari Vineyards, Dos Aguas, Red Blend, North Fork, Long Island, 2010
20.00
Twenty Rows, Pinot Noir, Sonoma County, California, 2013
17.00
Château Des Mille Anges, St-Germain De Graves, Bordeaux, France, 2011
18.00
Whitehall Lane, Merlot, Napa Valley, California, 2013
16.00
Domaine Gerard Millet, Sancerre Rougue, Loire Valley, France, 2014
16.00
Half-Bottles (375 Ml)
Pol Roger Brut, Epernay, Champagne, France, Nv
54.00
Billecart-Salmon, Brut Rosé, Champagne France, Nv
74.00
Les Perrois, Domaine Crochet, Sancerre, Loire Valley, France, 2013
31.00
Dutton Ranch, Chardonnay, Patz & Hall, Russian River Valley, California, 2014
54.00
Adelsheim, Pinot Noir, Willamette Valley, Oregon, 2013
43.00
Bergström, Cumberland Reserve, Pinot Noir, Willamette Valley, Oregon, 2013
65.00
Charles Heidsick, Brut Reserve, Reims, France, Nv
62.00
Lanson, Brut Rosé, Champagne, France, Nv
65.00
Villa Russiz, Pinot Grigio, Friuli-Venezia Giulia, Italy, 2014
39.00
Cline, Ancient Vines Zinfandel, Sonoma County, California, 2013
31.00
Honig Vineyard, Cabernet Sauvignon, Napa Valley, California, 2014
56.00
Domaine Duroché, Champ, Gevrey-Chambertin, Burgundy, France, 2014
86.00
Champagne and Sparkling
Lamberti, Extra Dry, Prosecco, Doc, Italy, Nv
50.00
G.H. Mumm, Grand Cordon Rogue, Brut, Champagne, France, Nv
86.00
R.H.Coutier Brut, Grand Cru, Ambonnay, Champagne, France, Nv
93.00
Charlot-Tanneux, Extra Brut, Expression, Mardeuil, Champagne, France, Nv
97.00
Pol Roger Brut, Epernay, Champagne, France, Nv
108.00
Larmandier-Bernier, Latitude Blanc De Blanc Extra Brut, Vertus, Champagne, France, Nv
129.00
Piper-Heidsieck, Millésime Rare, Reims, Champagne, France, 2002
258.00
Botani, Sparkling Muscat, Jorge Ordoñez & Co, Sierras De Málaga, Spain, 2012
56.00
Duc De Romet Brut Prestige, Vallee De La Marne, France, Nv
92.00
Chartogne-Taillet, Sainte Anne Brut, Champagne, France, Nv
94.00
Piper-Heidsieck Brut, Cuvée 1785, Reims, Champagne, France, Nv
98.00
Veuve Clicquot Ponsardin, Yellow Label Brut, Champagne, France, Nv
120.00
Bruno Paillard Brut Rosé, Première Cuvée, Champagne, France, Nv
137.00
Louis Roederer, Cristal Brut, Champagne, France, 2007
305.00
White Wines
Pinot Grigio, Pinot Blanc, Pinot Gris, Chenin Blanc
Argilex De Gautier, Chenin Blanc, Vouvray Sec, Loire Valley, France, 2015
46.00
Lieb Cellars Reserve Pinot Blanc, North Fork of Long Island, New York, 2013
53.00
Clos De La Coulée De Serrant, Chenin Blanc, Savennières, Loire Valley, France, 2011
120.00
Eyrie, Pinot Gris, Dundee Hills, Oregon, 2013
49.00
Conti Formentini, Pinot Grigio, Friuli-Venezia Giulia, Italy, 2015
60.00
Riesling
Beaulieu Vineyard, Coastal Estates, Sonoma, California, 2014
45.00
Standing Stone, Finger Lakes, New York, 2015
60.00
Château Ste. Michelle, Eroica, Columbia Valley, Washington, 2014
52.00
Maximin Grunhauser Herrenberg, Kabinett, C.Von Schubert, Mosel, Germany, 2011
65.00
Sauvignon Blanc
Remy Pannier, Sauvignon Blanc, Touraine, Loire Valley, France, 2015
45.00
Cuvée Silex, Fournier, Sancerre, Loire Valley, France, 2013
78.00
Pascal Jolivet, Clos Du Roy, Sancerre, Loire Valley, France, 2014
88.00
Whitehaven, Marlborough, New Zealand, 2015
60.00
Merry Edwards, Russian River Valley, California, 2011
85.00
Altamura, Napa Valley, California, 2012
120.00
Chardonnay: New World
Wölffer Estate, Long Island, New York, 2013
54.00
Patz & Hall, Russian River Valley, California, 2014
64.00
Orin Swift, Mannequin, California, 2014
82.00
Etude, Grace Benoist Ranch, Carneros, California, 2011
90.00
Plumpjack, Reserve, Napa Valley, California, 2013
108.00
Kistler, Les Noisetiers, Sonoma Coast, California, 2014
127.00
Lyric By Etude, Santa Barbara, California, 2015
60.00
Ramey, Sonoma Coast, California, 2013
74.00
Presqu'ile, Santa Maria Valley, California, 2013
85.00
Cakebread, Napa Valley, California, 2014
97.00
Felton Road, Block 2, Central Otago, New Zealand, 2012
119.00
Thomas Fogarty, Portola Springs Vineyards, Santa Cruz Mountains, California, 2011
138.00
Chardonnay: Old World
J.J. Vincent, Burgundy, France, 2015
64.00
Guardiola, Passopisciaro, Sicily, Italy, 2010
75.00
Bret Brothers, Les Mures, Pouilly-Loche, Burgundy, France, 2012
94.00
Château De Puligny-Montrachet, Puligny Montrachet, Burgundy, France, 2012
114.00
Patrick Javillier, Les Tillets, Meursault, Burgundy, France, 2012
128.00
Jean Noel Gagnard, Les Masures, Chassagne Montrachet, Burgundy, France, 2012
141.00
Louis Baisinbert, Meursault 1Er Cru, La Piece Sous Le Bois, France 2013
156.00
Château De Puligny-Montrachet, Les Folatières 1Er Cru, Puligny-Montrachet, Burgundy
183.00
Les Sétilles, Olivier Leflaive, Burgundy, France, 2014
74.00
Cote De Lechet, Isabelle & Dennis Pommier, Chablis 1Er Cru, Burgundy, France, 2012
76.00
Domaine Laroche, Les Vaillons Vielles Vignes, Chablis 1Er Cru, Burgundy, France, 2012
102.00
Domaine Leflaive, Bourgogne Blanc, Burgundy, France, 2013
120.00
Seigneurie De Posanges, Chassagne-Montrachet 1Er Cru, La Maltroye, France, 2011
130.00
Jean-Michel Gaunoux, Les Perriers, Meursault, Burgundy, France, 2004
150.00
Jean Noel Gagnard, Les Chaumées, 1Er Cru, Burgundy, France, 2011
165.00
White Blends
Château Tour Du Foussat, White Bordeaux, Bordeaux, France 2014
55.00
Mas De Daumas Gassac, Haute Valée Du Gassac, Languedoc, France, 2012
93.00
Marquis De C., Domaine De La Garrelière, Touraine, Loire Valley, France, 2011
62.00
Domaine De L'eléphant, Vin De Pays Des Côtes Catalanes, France, 2010
120.00
Rosés
Château Des Marres, Cuvée Caprosé, Côtes De Provence, Saint-Tropez, France, 2015
56.00
Domaine De L'ile, Côtes De Provence, Porquerolles Island, France, 2015
64.00
Red Wines
Pinot Noir: New World
Carpe Diem, Anderson Valley, California, 2013
64.00
Patricia Green Cellars, Estate Old Vines, Ribbon Ridge, Oregon, 2015
85.00
Patz & Hall, Sonoma Coast, California, 2014
98.00
Merry Edwards, Russian River Valley, Sonoma County, California, 2013
113.00
Felton Road, Calvert, Central Otago, New Zealand, 2012
128.00
Twenty Rows, Sonoma County, California, 2013
66.00
Etude, Carneros, California, 2014
93.00
Donkey & Goat, Broken Leg Vineyard, Alexander Valley, California, 2012
102.00
Guarachi, Sun Chase Vineyard, Sonoma County, California, 2013
122.00
Pinot Noir: Old World, Burgundy
La Chevaliere, Languedoc-Roussillon, France, 2015
54.00
Domaine François Lamarche, Bourgogne Hautes, Côtes De Nuits, France, 2013
68.00
Domaine Tollot-Beaut, Aloxe-Corton, France, 2011
98.00
Domaine Michel Magnien, Fremieres, Chambolle-Musigny, France, 2010
137.00
Domaine Michel Gross, Vosne Romanée, France, 2013
154.00
Domaine Faiveley, Gevrey-Chambertin, France, 2013
168.00
Domaine Tortochot, Grand Cru, Mazy Chambertin, France, 2006
328.00
Domaine Gerard Millet, Sancerre Rougue, Loire Valley, France, 2014
64.00
Pierre Morey, Monthélie, France, 2011
85.00
Domaine René Bouvier, Gevrey-Chambertin, Les Jeunes Rois, France, 2012
132.00
Benjamin Leroux, Volnay 1Er Cru, France, 2011
149.00
Morey Blanc, Clos Du Chapitre, Aloxe-Corton 1Er Cru, France, 2011
162.00
Louis Baisinbert, Pommard Premier Cru, Les Grands Èpenots, France, 2013
195.00
Rhone
Domaine Roger Perrin, Cuvée Vieilles Vignes, Côtes Du Rhône, France, 2012
59.00
Domaine Phillipe & Vincent Jaboulet, Crozes-Hermitage, Nouvelére, France, 2010
74.00
Domaine Coursodon, Saint Joseph, L'olivaie, France, 2014
94.00
Dauvergne Ranvier, Vin Rare, Côte-Rôtie, France, 2009
174.00
Les Cigales De Montirius, Côtes Du Rhône, France, 2014
60.00
Clos Du Mont Olivet, Le Petit Mont, Châteauneuf Du Pape, France, 2014
82.00
Domaine De Terre Ferme, Châteauneuf Du Pape, France, 2012
118.00
Merlot
Simi, Sonoma County, California, 2014
56.00
Freemark Abbey, Napa Valley, California, 2013
68.00
Sterling Vineyards, Napa Valley, California, 2012
78.00
Gundlach Bundschu, Sonoma Valley, California, 2012
92.00
Whitehall Lane, Napa Valley, California, 2013
64.00
Reininger Winery, Walla Walla Valley, Washington, 2007
72.00
Stags' Leap, Napa Valley, California, 2013
86.00
Cabernet Sauvignon
Napa Cellars, Napa Valley, California, 2013
60.00
Hendry Hrw, Napa Valley, California, 2014
73.00
Faust, Napa Valley, California, 2013
92.00
Stags' Leap, Napa Valley, California, 2013
128.00
Saint Helena, Napa Valley, California, 2012
158.00
Paul Hobbs, Napa Valley, California, 2013
184.00
Plumpjack, Oakville, Napa Valley, California, 2011
248.00
Hearst Ranch, Bunkhouse, Paso Robles, California, 2014
62.00
Woodward Canyon, Washington, 2012
85.00
Antica, Napa Valley, California, 2012
118.00
O'shaughnessy, Howell Mountain, Napa, California, 2013
147.00
Robert Craig, Affinity, Napa Valley, California, 2013
165.00
Altamura, Napa Valley, California, 2012
205.00
Shafer, Hillside Select, Stags Leap District, Napa Valley, California, 2010
395.00
Bordeaux and Red Blends
Château Dubourg, St. Emilion, Bordeaux, France, 2012
62.00
Château Laplagnotte-Bellevue, St. Emilion Grand Cru, Bordeaux, France, 2014
75.00
Château Bel-Air-Ouÿ, Saint-Émilion, Grand Cru, Bordeaux, France, 2010
87.00
Château Beau-Site, Saint-Estèphe, Bordeaux, France, 2012
98.00
Château Fonréaud, Listrac-Médoc, Bordeaux, France, 2005
105.00
Spring Valley, Uriah Red Wine, Walla Walla, Washington, 2012
118.00
Col Solare, Red Mountain, Columbia Valley, Washington, 2012
155.00
Dominus, Napa Valley, California, 2006
387.00
Opus One, Napa Valley, California, 2006
425.00
Léo De Pauillac, Pauillac, France, 2013
70.00
Norton, Privada, Red Blend, Mendoza, Argentina, 2013
79.00
Zédé De Labégorce, Margaux, France, 2012
95.00
Orin Swift, Machete, Red Blend, California, 2014
102.00
Les Tourelles De Longueville, Pauillac, Bordeaux, France, 2011
110.00
Le Prince, Second Vin De Royal Heritage, France, 2009
122.00
Les Pavots, Peter Michael, Napa Valley, California, 2010
365.00
Cháteu Labastide Orliac 1780, Royal Heritage, France, 2008
394.00
Italy
Renato Ratti, Barbera D'asti, Doc, Battaglione, Piedmont, 2013
58.00
Tenuta Sant'helena, Refosco Dal Peduncolo Rosso, Fantinel, Delle Venezie, 2010
64.00
Ceretto, Barolo, Piedmont, 2012
99.00
Le Serre Nuove, Tenuta Dell'ornellaia, Bolgheri Rosso Superiore, Tuscany, 2012
134.00
Renato Ratti, Nebbiolo, Doc, Ochetti, Piedmont, 2014
60.00
Le Cupole Rosso Toscana, Trinoro, Tuscany, 2010
83.00
San Polo, Brunello Di Montalcino, Docg, 2011
118.00
Amarone Della Valpolicella Classico, Campolongo Di Torbe, Masi, Veneto, 2003
235.00
Spain, Portugal
Churchill's Estates, Touriga Nacional, Douro, Portugal, 2013
60.00
M. Chapoutier, Pinteivera, Douro, Portugal, 2011
70.00
Coto De Imaz, Gran Reserva, La Rioja Alta, Spain 2008
97.00
Campo Eliseo, Toro, Spain, 2008
146.00
Numanthia, Termanthia, Argujillo-Zamora, Spain, 2011
188.00
Ramos Pinto, Duas Quintas, Douro, Portugal, 2013
64.00
Vina Ardanza, Reserva, La Rioja Alta, Spain, 2007
78.00
Quest, Castel D'encus, Costers Del Segre, Spain, 2012
118.00
Bodegas Alion, Ribera Del Duero, Spain, 2009
165.00
Interesting Reds
Tenshen, Red Blend, Santa Barbara, California, 2014
64.00
El Esteco, Malbec, Valle De Cafayate, Argentina, 2013
74.00
Bramare, Malbec, Vina Cobos, Valle De Uco, Argentina, 2012
84.00
Mead Ranch Zinfandel, Turley, Napa Valley, California, 2012
92.00
Ridge Vineyards, Geyserville, Sonoma County, California, 2014
116.00
Aida Estate Zinfandel, Vineyard 29, Napa Valley, California, 2009
180.00
Susana Balbo, Malbec, Mendoza, Argentina, 2014
68.00
Macari Vineyards, Dos Aguas, North Fork, Long Island, 2010
80.00
Clau De Nell, Cuvée Violette, Anjou, Loire Valley, France, 2011
89.00
Spring Valley, Nina Lee, Syrah, Walla Walla, Washington, 2010
108.00
Cheval Des Andes, Cheval Blanc & Terrazas De Los Andes, Mendoza, Argentina, 2011
140.00
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Restaurant Triomphe
49 W 44th St (btw 5th & 6th)
New York, NY 10036
United States
At: The Iroquois New York
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Innovative yet authentic, refined but comfortable, and always inspired – Triomphe Restaurant is a critically acclaimed and locally beloved Midtown Manhattan restaurant. Since opening in fall 2000, Triomphe has drawn positive attention from The NYT
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Permanently closed (Show more)
  • Mon–Sat
    • 7:00 AM–11:00 PM
  • Sun
    • 7:00 AM–Noon
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(212) 453-4233
World Wide Web icon
Twitter icon
@triompheny
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Breakfast
Drinks
Full Bar
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United States » New York » New York » Midtown East

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