The Southern Style Chicken Sandwich at WHISK in Chicago — made with buttermilk-fried chicken breast, chipotle mayo and jalapeño coleslaw — makes your mouth water with every moist, crispy bite. Read more.
An open-faced delight, the Tuna Melt at JG Domestic — tuna salad, beefsteak tomato and domestic Muenster on sourdough — is an elevated take on a childhood classic. Read more.
The Banh Mi at Little Sister in LA takes cold cuts, lemongrass chicken or spiced brisket and tops them with light, fresh vegetables like daikon and carrots, sliced cucumber, cilantro and jalapeño. Read more.
Our favorite New England sandwich, the Lobster Roll at B&G Oyster Bar in Boston is prepared on a buttered roll with sweet lobster and bacon, and served with sides of butter pickles and french fries. Read more.
The Smoked Trout BLT at Sink Swim in Chicago is anything but an ordinary bacon-lettuce-and-tomato sandwich, combining smoky fish, crunchy bacon and a light, bright tartar sauce. Read more.
Maple Block Meat Co. in Los Angeles serves a mouthwatering Turkey Breast Signature Club with peach wood smoked bacon and tomato jam. Read more.
With zesty tomato sauce and oozy melted mozzarella, the chicken, eggplant and meatball parm sandwiches at Parm in New York, as well as the Italian combo hero, can’t be beat. Read more.
a.kitchen in Philadelphia serves many sandwiches, including an Eggplant Cutlet Sandwich with mayo and pickled mushroom relish, as well as a Smoked Turkey Club with bacon, lettuce and tomato on rye. Read more.
Made with roasted pork, ham, chicharron, Dijon mayo and house-made pickles, the Cuban Media Noche at Sunny Spot in LA is blanketed in Gruyere cheese and served with a side of plantain chips. Read more.
In the Classic Lobster Roll at Lure Fishbar in New York, the seafood salad is tucked into a fresh, plush brioche and paired with tangy vegetable slaw. Read more.
Juliet in Boston serves up farm-fresh egg sandwiches on English muffins with add-ins like country terrine, ham or cheese for a delectable breakfast. Read more.
The sandwiches at Formento’s in Chicago — including a sub with salami, and mortadella, a ciabatta roll with zucchini, mozzarella, and pesto, and an eggplant Parmesan baguette — are oh so satisfying. Read more.
