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Renato's Restaurant

Italian Restaurant$$$$

Spartanburg

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Renato's Restaurant

7.2^/10

ratings

6 Photos

Dinner Menu 8

Dinner Menu

Appetizers

Bruchetta Pomodoro

8.00

Toasted italian bread topped with fresh diced tomato, garlic, fresh basil and olive oil.

Zucchini Fritte

12.50

Shredded zucchini, parmesan and mozzarella cheese, and spices, rolled and lightly fried. served with renato's marinara sauce.

Calimari Fritti

12.50

Lightly fried baby squid, served with renato's marinara sauce.

Frito Misto Del Golfo

16.00

A combination of fresh shrimp, scallops, adn calimari lightly fried with subtle seasoningthen served with renato's marinara sauce. (served with or withoust spice)

Melenzane Della Casa

9.95

Thinly sliced eggplant lightly fried with seasoned ricotta cheese and spinach, topped with renato's marinara sauce.

Antipasto Classico

13.50

A variety of meats and cheeses including, salami, mortedella, asiago cheese, roasted red peppers and spicy giardiniera.

Bruchetta Roma

12.50

Toasted italian bread topped with fresh buffalo mossarella cheese, prociutto ham, and a warm butter and sage sauce

Gamberi Diavola

13.50

Six shrimp lightly fried and served in a bowl of spicy marinara sauce

Soup & Salad

Soup Availabe In Cup For $4.50 Or Bowl For $9.00 Salad Available With House Balsamic, Italian, Or Ranch

Tortellini Andrea

8.00

Tortellini noodles stuffed with cheese in a natural chicken broth.

Insalata Cesare

7.50

A classic caesar salad with fresh romaine lettuce and homemade croutons, dressed with renato's own cesare dressing (anchovies available on request)

Capellini & Spinachi Alla Gabriella

8.00

Fresh spinach leaves sauteed in olive oil and garlic in a natural chicken broth with angel hair pasta

Insalata Caprese

11.00

Famous from the island of capri. this refreshing salad includes a combination of fresh tomatoes and mozzarella cheese, topped with extra virgin olive oil and basil.

Pasta

Pennette Al Forno Con Polpette

14.00

Penne pasta tossed in renato's marinara sauce, baked with seasoned homemade meatballs and fresh mozzarella cheese, served oven hot.

Spaghetti Bolognese

14.00

Classic italian meat sauce served over a bed of al dente spaghetti noodles, topped with parmesan cheese.

Ravioli Con Funghi Porcini

15.50

Ravioli stuffed with imported mushrooms and parmesan cheese in a light cream sauce.

Pennette All'aglio & Peperoncino

14.50

Penne pasta tossed in a garlic and marinara sauce, spiced with cracked red peppers, finished with mozzarella cheese, baked and served al dente

Pennette Matriciana

14.50

A classic dish from rome-penne noodles sauteed in fresh marinara sauce with panchetta bacon, onions, light cream sauce, and parmeasan cheese

Capellini Pomodoro

13.00

Toasted italian bread topped with fresh diced tomato, garlic, freshbasil, and olive oil

Lasagna Toscana

14.00

Oven baked fresh pasta noodles layered with beciamella and bolognese sauce.

Pennette Salsicca & Funghi

14.00

Penne pasta and spicy italian sausage sauteed with fresh mushrooms and tomato sauce, served al dente.

Ravioli Al Pomodoro

14.50

Ravioli stuffed with ricotta and parmesan cheese in renato's tomato sauce.

Linguini Con Gamberi Positano

19.50

Eight fresh jumbo shrimp sauteed in olive oil and garlic, the tossed with al dente linguini noodles

Spaghetti Alla Carbonara

14.50

A historic italian dish-al dente spaghetti noodles tossed with scrambled eggs and panchetta bacon in a light cream sauce with parmeasan cheese

Tortellini Prosciutto & Panna

14.50

Toasted italian bread topped with fresh diced tomato, garlic, freshbasil, and olive oil

Pollo (Chicken)

All Entrees Served With A Side Of Pasta Or Vegetables.

Pollo Parmigiana

20.50

Lightly breaded chicken breast baked with renato, s tomato sauce and topped with mozzarella cheese.

Pollo Capperi E Gamberi

19.50

Chicken breast and jumbo shrimp sauteed in a white wine and lemon sauce topped with capers.

Pollo Marsala E Gamberi

19.50

Chicken breast tossed in a sweet marsala wine with jumbo shrimp and fresh mushrooms.

Pollo Alla Stefania

19.50

Fresh breast of chicken sauteed in olive oil, garlic roasted sweet red peppers, and fresh spinach leaves in a natural chicken broth.

Manzo (Beef)

All Entrees Served With House Salad & A Side Of Pasta Of Vegetable

Filletto Al Gorgonzola

24.50

An 8oz center cut filet mignon grilled to preference then finished with a creamy gorgozola cheese sauce

Scalopine Di Manzo

24.50

Medallions of tenderloin sauteed in olive oil, garlic, fresh herbs, and mushrooms with a touch of balsamic vinaigrette sauce

Vitello (Veal)

All Entrees Served With House Salad & A Side Of Pasta Of Vegetable

Vitello Limone

21.00

Veal medallions sauteed in olive oil and natural lemon sauce

Vitello Marsala Con Funghi

21.95

Veal medallions sauteed with fresh mushrooms in a sweet marsala wine sace

Vitello Salto in Bocca

22.95

Veal medallions sauteed in white wine, olive oil, and garlic finished with fresh mozzarella cheese and imported prosciutto ham

Vitello Parmigiana

22.95

Veal medallions lightly breaded and fried, ropped with renato's marinara sauce and mozzarella cheese, then gently baked.

Pesce (Fish)

All Entrees Served With House Salad & A Side Of Pasta Of Vegetable.(ask Your Server For A Great Selection Of Market Fresh Fish Specials Including Tuna, Grouper, Branzino, Swordfish, And Lobster When Available)

Gamberoni Alla Griglia

21.00

Eight fresh jumbo shrimp lightly marinated in lemon juice, white wine, olive oil, and garlic then grilled

Salmone Limone

21.00

Fresh filet of salmon grilled then sauteeed in white wine and lemon juice

Dessert

Coppa Stracciatella

Creme Brulee & Berries

Canoli

Flute of Limoncello

Cappuccino Tartuffo

Profiteroles

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