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Renaissance Fort Lauderdale Cruise Port Hotel

Hotel

Harbordale, Fort Lauderdale

Save

6.6^/10

ratings

150 Photos

Main Menu 7

Main Menu

Satisfying Soups & Salads

Bistro Soup

5.17

Classic Caesar Salad

18.17

Reggiano cheese, garlic-herb croutons with choice of traditional caesar dressing or vinaigrette.

Warm Almond Crusted Goat Cheese Salad

9.17

Asparagus and baby greens with a raspberry and port vinaigrette.

Sesame Seared Salmon Salad

13.17

Over japanese noodles, baby greens, asian vegetable slaw, cucumbers, endive, miso vinaigrette.

Vegetable Short Stack

9.17

Grilled portobello mushroom, vegetables and tomato, layered with fresh mozzarella, arugula, endive and sun-dried tomato vinaigrette.

Sweet Corn & Seafood Chowder

6.17

Salad Seventeen

7.17

Tossed greens, baby tomatoes, cucumber, shaved red onion, pinot grigio vinaigrette.

Chopped Mediterranean Salad

18.17

Cucumber, tomato, olives, red sweet peppers, garbanzos, gorgonzola and herb vinaigrette.

Cobb Salad

10.17

Fresh greens, roast turkey, avocado, grilled chicken, ham, jack and cheddar cheese, bacon, blue cheese, egg and ranch dressing.

Sumptuous Delights & Salads

Sweet Corn & Seafood Chowder

6.17

Made with fresh seafood.

Shrimp Cocktail

12.17

With lemon & titi-shrimp cocktail sauce.

Crispy Sweet Potato Battered Jumbo Shrimp

13.17

Roasted corn salad, tamarind bbq sauce & chive remoulade.

Caesar Salad

18.17

Romaine hearts, parmesan cheese & garlic croutons, traditional caesar dressing

Warm Almond Crusted Goat Cheese Salad

9.17

Fresh asparagus, baby greens, raspberry & port vinaigrette.

Crispy Calamari

8.17

Remoulade & spicy tomato dipping sauces.

Jumbo Lump Crab Cake

12.17

Creole remoulade, black bean sauce & roasted corn salsa.

Chicken Quesadilla

19.17

Sharp cheddar, monterey jack & goat cheeses, sour cream, pico de gallo.

Salad Seventeen

7.17

Tossed greens, baby tomatoes, cucumber, shaved red onion, pinot grigio vinaigrette.

Chopped Mediaterranean Salad

8.17

With crispy onions. cucumber, tomato, olives, red sweet peppers, garbanzos & herbal vinaigrette.

Bar Bites

Bistro 17 Soup of the Day

5.17

Salad Seventeen

7.17

Tossed greens, baby tomatoes, cucumber, shaved red onion, pinot grigio vinaigrette.

Crispy Sweet Potato Battered Jumbo Shrimp

13.17

Roasted corn salad, tamarind bbq sauce and chive remoulade

Sirloin Burger

9.95

Half-pound sirloin burger on a toasted kaiser roll with bacon and cheddar cheese.

Chicken and Goat Cheese Quesadilla

9.17

With sharp cheddar, monterey jack cheese, sour cream, and pico de gallo.

Sweet Corn & Seafood Chowder

6.17

Classic Caesar Salad

18.17

Smokey Buffalo Chicken Wings

8.17

Bistro Club

8.95

Golden roast turkey, hickory smoked bacon, lettuce and tomato, on pullman toasted white bread.

Bistro Thin Crust Pizza

14.17

Authentic Inspirations

Pan Roasted Breast of Chicken

17.17

Roasted garlic mashed potatoes, seasonal grilled vegetables & herb jus.

Double Cut Pork Chop

21.17

Roasted vegetable, cheddar quesadilla, tomato corn salsa & black bean sauce.

8 Oz. Peppercorn Crusted Filet Mignon

35.17

Three-cheese potato gratin, shallot & thyme butter and red wine sauce.

Port Wine & Cherry Glazed Breast of Duck

23.17

Sweet potato plantain mash & seasonal vegetables.

Asian Seared Tuna

25.17

Japanese udon noodles, cucumbers, ginger, wasabi and soy.

Dill and Chive Pan Roasted Salmon

18.17

Salmon & chive potato croquette, asparagus & champagne beurre blanc.

Mediterranean Chicken and Baby Portobello Pasta

16.17

Sun-dried tomatoes, spinach, goat cheese cream sauce, broccolini & pine nuts.

Grilled 10 Oz. N. Y. Strip Steak

33.17

Lyonnaise potatoes, marinated & grilled vegetables, zinfandel sauce.

Grill Roasted Rack of Lamb

33.17

Tabasco onion rings, smashed potatoes & natural sauce.

Jumbo Shrimp Scampi

22.17

Fettuccini pasta with herbed garlic butter & primavera vegetables.

Bistro Signature Items

Asian Seared Tuna Sandwich

13.17

With wasabi cream, sweet soy, pickled ginger, adn cucumber-veggie slaw, all on a toasted kaiser bun. the renaissance fort lauderdale hotel

Grilled Chinese Chicken Salad

11.17

Mixed baby greens, asparagus, mandarin oranges, green onions, and egg roll crisps, with an asian vinaigrette dressing. the renaissance fort lauderdale hotel

Grilled Chinese Chicken Salad

11.17

Mixed baby greens, asparagus, mandarin oranges, green onions, egg roll crisps, asian vinaigrette. the renaissance fort lauderdale hotel

Nakamuro's Signature Item

Banana-Macadamia Crusted Yellowtail Snapper

26.17

Citrus butter, crispy plantains, sweet potato & seasonal vegetables.

Natalia's Signature Item

Tapas Sampler Platter

24.17

Crispy calamari, herb seared scallops, fresh mozzarella with vine ripened tomato & sweet potato shrimp.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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