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Reka's Thai Restaurant

(Now Closed)

Thai Restaurant$$$$

White Plains

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Reka's Thai Restaurant

16 Photos

Main 12

Main

Appetizers

Satay

7.95

Four skewers of marinated charbroiled beef or chicken (served with cucumber salad and peanut sauce)

Kari Puff

5.95

Thai stuffed chicken puff pastries served with cucumber salad.

Por Pia Sod

4.95

Thai fresh vegetable rolls served with sweet and sour sauce

Cheese Rolls

5.95

Seasoned cream cheese in crispy rice paper (served with sweet and sour sauce)

Vegetarian Mee Grob

7.95

Pla Goong

12.95

Fresh shrimp salad - mixed with mint, spring onion, lemon grass, wild kaffir lime leaf, ginger, thai pepper and lime juice dressing.

Larb Gai

10.95

Spicy chopped chicken salad with onion, fresh mint, cilantro, and lime juice dressing.

Tao Hoo Tod

5.95

Fried tofu served with house special sauce

Por Pia Tod

4.95

Thai fried vegetarian spring rolls stuffed with cellophane (noodles and shredded vegetables served with plum sauce)

Kanom Jeeb

5.95

Thai dumplings made with seasoned ground pork, crabmeat, water chestnuts, bamboo shoots served with ginger soy sauce.

Mee Grob

9.95

The most famous thai crispy noodle dish - very light deep fried (rice noodles and shrimp laced with tomato and tamarind sauce)

Pla-Pla-Mueg

12.95

Fresh squid salad sliced, carved and mixed with mint, spring onion, lemon grass, wild kaffir lime leaf, ginger, thai pepper, and lime juice dressing.

Tiger Cries

12.95

Tender, char-grilled steak, sliced and served with a zesty sauce made with lime juice, coriander, garlic and thai pepper.

Appetizer Platter

10.95

One each of our most popular starters; beef satay, kari puff, spring roll, thai dumpling and crispy noodles.

Soups

Tom Yum Goong

5.95

The most popular thai spicy shrimp soup shrimp, straw mushrooms, and cilantro in spicy seasoned shrimp broth.

Butternut Squash Soup

5.95

Cubes of butternut squash, lemon grass, shallots, and black pepper in silky coconut milk.

Tom Kha Gai

5.95

The most popular thai coconut cream soup-delicately seasoned chicken, flavored with silky coconut milk, galanga root, lemon grass, and kaffir lime leaf.

Salads

Thai Salad

5.95

Garden fresh vegetables with thai peanut dressing.

Rekas House Salad

5.95

Garden fresh vegetables with lime juice dressing.

Seafood

Pla Tod

22.95

Light, crispy, deep fried red snapper cooked whole and de-boned, topped with a tasty sauce of black and white peppercorn with long-simmered garlic.

Gob Pad Gra-Praw

19.95

Sauteed frog legs with sweet pepper, onion, garlic, thai pepper and thai basil.

Goong-Op-Mor-Din

18.95

An array of succulent shrimp on top of napa and cellophane noodles, seasoned with oyster sauce and ginger, cooked and served in a clay pot.

Gang Goong (Choice of Green Or Red Curry)

17.95

Shrimp cooked in thai curry and coconut milk with bamboo shoot, snow peas, and thai basil.

Goong Pad Gra-Praw

17.95

Sauteed shrimp, onion and mushroom, with sweet pepper, thai pepper, garlic, and thai basil.

Rekas Seafood Basket

19.95

Broiled foil basket of shrimp, scallop, and squid with ginger, cellophane noodles and vegetables.

Pad Ta-Lay

19.95

Fresh shrimp, scallop, squid and mussel sauteed with oyster sauce, white wine, thai pepper and thai basil.

Goong Tod Gra-Tiem-Prig-Tai

17.95

Sauteed shrimp with garlic and black peppercorn sauce garnished with vegetables.

Goong Pad Kaw Pod

17.95

Sauteed shrimp with baby corn, spring onion and mushroom with light bean sauce.

Pad Thai (Choice of Shrimp Or Chicken)

13.95

Stir-fried rice noodles with onion, scallion, bean sprout and egg, topped with crushed peanuts.

Poultry

Gang Gai (Choice of Green Or Red Curry)

15.95

Sliced chicken breast cooked in thai curry, coconut milk, thai basil, snow peas, and bamboo shoot.

Gai Pad Gra-Praw

15.95

Sauteed sliced chicken breast, onion and mushroom, with sweet pepper, thai pepper, garlic, and thai basil.

Gai Pad Khing

15.95

Sauteed sliced chicken breast with fresh ginger, onion, celery, mushroom, and light bean sauce.

Gai Pad Med Ma-Maung Him-Ma-Pan

15.95

Sauteed sliced chicken breast with celery, spring onion, and cashew nuts.

Pork

Panang Moo

18.95

Sliced pork cooked in panang curry, coconut milk, kaffir lime leaf, served with vegetable tempura.

Moo Tod Gra-Tiem-Prig-Tai

15.95

Sauteed sliced pork with garlic and black peppercorn sauce, garnished with vegetables.

Moo Pad Khing

15.95

Sauteed sliced pork with fresh ginger, onion, celery, mushroom, and light bean sauce.

Vegetarian

Vegetarian Clay Pot

11.95

An array of vegetables, cellophane noodles, and tofu with ginger soy sauce cooked and served in a clay pot.

Tao Hoo Pad Khing

10.95

Sauteed tofu with fresh ginger, onion, celery, mushroom, and light bean sauce.

Gang Pug (Choice of Green Or Red Curry)

10.95

Bamboo shoot, mushroom, tofu, and vegetables cooked in thai curry and coconut milk.

Pad Thai Pug

10.95

Stir fried soft rice noodles with vegetables and tofu, topped with crushed peanuts.

Pad Pag Fai Dang

10.95

Stir fried mixed vegetables, and tofu with light bean sauce

Tao Hoo Pad Gra-Praw

10.95

Sauteed tofu with sweet pepper, onion, mushroom, thai pepper, and thai basil in garlic chili sauce.

Accompaniments to Share - Royal Fried Rice

Shrimp

12.95

Beef, Chicken, Pork, Or Vegetarian.

10.95

Accompaniments to Share - Crispy Kale

Crispy Kale

6.95

Deep fried kale served with tamarind sauce

Accompaniments to Share - Snow Peas

Snow Peas

8.95

Stir fried snow peas with garlic and black pepper.

Accompaniments to Share - Side Order

Sauce

1.95

Sticky Rice

3.95

Fruits & Desserts

Fresh Mango with Sweet Rice

7.95

Sweet mango with sweet rice

Fried Baby Banana

7.95

With homemade ice cream

Homemade Ice Cream

5.95

Choice of traditional coconut or green tea

Purple Rice

5.95

Naturally purple, aromatic, sweet rice served with coconut milk

Fried Baby Banana

6.95

With vanilla ice cream

Reka's Parfait

6.95

Sinfully rich ice cream, layered with sweet rice, palm seeds, roasted peanuts and siamese emerald syrup

Homemade Mango Cheese Pie

5.95

Thai Custard

5.95

Baked light thai custard made with coconut milk, palm sugar and eggs

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