Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more
nyc miam
The Meatball Shop is one of nyc miam.

1. The Meatball Shop

64 Greenwich Ave (at Perry St), New York, NY
Italian Restaurant · West Village · 273 tips and reviews
Zenkichi is one of nyc miam.

2. Zenkichi

77 N 6th St (at Wythe Ave), Brooklyn, NY
Japanese Restaurant · Williamsburg · 155 tips and reviews
Ippudo Westside is one of nyc miam.

3. Ippudo Westside

9.1
321 W 51st St (btwn 8th and 9th Ave), New York, NY
Ramen Restaurant · Hell's Kitchen · 529 tips and reviews
The Stanton Social is one of nyc miam.

4. The Stanton Social

99 Stanton St (btwn Orchard & Ludlow St), New York, NY
Lounge · Lower East Side · 388 tips and reviews
Patrizia's Pizza and Pasta is one of nyc miam.

5. Patrizia's Pizza and Pasta

8.5
35 Broadway (Btwn Dunham and Wythe), Brooklyn, NY
Pizzeria · Williamsburg · 71 tips and reviews
Fette Sau is one of nyc miam.

6. Fette Sau

8.9
354 Metropolitan Ave (btwn Havemeyer & Roebling St), Brooklyn, NY
BBQ Joint · Williamsburg · 561 tips and reviews
Northeast Kingdom is one of nyc miam.

7. Northeast Kingdom

18 Wyckoff Ave (at Troutman St.), Brooklyn, NY
American Restaurant · Bushwick · 135 tips and reviews
Amber Steak House is one of nyc miam.

8. Amber Steak House

7.9
119 Nassau Ave (at Eckford St), Brooklyn, NY
Steakhouse · Greenpoint · 23 tips and reviews
Bar Suzette is one of nyc miam.

9. Bar Suzette

Broadway Bites, New York, NY
Food Truck · Koreatown · 1 tip
102 Noodles Town 永旺飯店 is one of nyc miam.

10. 102 Noodles Town 永旺飯店

102 Mott St (at Canal St), New York, NY
Chinese Restaurant · Little Italy · 41 tips and reviews

Time Out New YorkTime Out New York: Come to enjoy a slice of the roasted duck, with its succulent meat and crackly, burnished mahogany skin. You can get the bird over rice or congee, but purists should stick to a mere drizzle of hoisin. Read more.