10 Photos
Menu
Main Menu 11
Main Menu
Appetizers
6.99
A house specialty (of course) . Sweet onions, dipped in a homemade batter and fried to a golden perfection.
Pimento Cheese Plate
7.99
Sometimes called "pâté of the south," it's our homemade pimento cheese, with toasted bread and veggies.
Hummus Plate
7.99
Roasted red pepper and garlic hummus served with toasted bread and veggies.
Veggie Flatbread
8.99
Toasted flatbread with vegetable tapenade, hummus, goat cheese and fresh tomato. Cut into squares and garnished with fresh basil and Baby Kale Trio.
Fried Zucchini
6.99
Lightly battered zucchini, deep-fried and served with horseradish sour cream and spicy honey mustard sauce.
Artichoke Dip
8.99
Our famous dip is a warm, spicy mixture of artichokes, parmesan, and onions served with garlic bread pieces.
Nachos
8.99
Big enough to share or a meal on its own. Heated tortilla chips layered with a black bean sauce, melted pepper jack and cheddar cheeses, shredded lettuce, diced tomatoes, jalapeno peppers, all topped with sriracha sour cream.
Salads
Dressing Choices: Balsamic Vinaigrette, Greek Vinaigrette, Caesar, Ranch, Bleu Cheese, Honey Mustard, Lemon-Poppy Seed Vinaigrette, Thousand Island, Italian, Asian. Additional Toppings: Pecans, Peanuts, Sunflower Seeds, Cranberries, Chow Mein Noodles, and Croutons.
Boston Bibb Wedge Salad
7.99
Locally grown lettuce wedge, cherry tomatoes, bacon and bleu cheese crumbles. Served with house-made bleu cheese dressing.
Garden Salad
6.99
Fresh romaine topped with red onions, carrots, cucumbers, button mushrooms, and tomatoes.
Grilled Chinese Chicken Salad
10.99
Delicious marinated chicken served over romaine and shredded cabbage with carrots, scallions and crispy chow mein noodles, then tossed with our house-made asian dressing. For a vegetarian version, try it with grilled tempeh.
Grilled Chicken Breast Salad
10.99
Marinated and grilled chicken served over a bed of romaine topped with mushrooms, black olives, red onions, and tomatoes.
Lemon-Poppy Salmon Salad*
14.99
A mix of romaine and spinach greens topped with grilled Scottish salmon, finished with a delicious blend of goat cheese, pecans and cranberries, served with lemon-poppy seed vinaigrette on the side.
Baby Kale Trio
6.99
Baby black kale, baby scarlet kale, wild arugula, crunchy homemade croutons, goat cheese, roma tomatoes and cucumbers.
Tuna Or Chicken Salad Plate
9.99
Creamy homemade tuna or chicken salad served over leaf lettuce with tomatoes, fresh fruit and a roll.
Chicken Caesar Salad
10.99
Marinated and grilled chicken breast served on a bed of romaine, crunchy homemade croutons, shredded parmesan, and creamy caesar dressing.
Chicken Fajita Salad
10.99
Marinated and grilled chicken, monterey jack and cheddar cheese, grilled red onions and peppers, tomatoes, black beans, and freshly made tortilla strips, over a bed of romaine lettuce. Served with salsa and sour cream.
Soups
Signature French Onion
4.99
Baked crock filled with beef broth and french bread, topped with bubbly, toasted parmesan and mozzarella cheeses.
Soup of the Day
4.99
All soups are made fresh daily. Please ask your server for the chef s choice of the day.
Sandwiches
All Sandwiches are served with your choice of potato chips, fries or pasta salad. Substitute sweet potato fries or fruit for an extra $1 or a salad for $3.99. Gluten-free bread $1.50; All natural applewood smoked turkey All natural applewood smoked uncured ham, Pole and line caught Skipjack tuna, Certified angus roast beef, All natural chicken.
Mauney's Club
9.99
A classic club done right with layers of ham, turkey, bacon, cheddar cheese, crisp lettuce, juicy tomato and mayo on freshly baked wheat bread.
Tuna Or Chicken Salad Melt
9.99
Our tuna or chicken salad over tomatoes, covered with cheddar cheese and baked on an English muffin. Topped with alfalfa sprouts.
French Dip
10.99
Layers of thinly sliced roast beef topped with melted swiss and creamy horseradish sauce on a toasted french roll. Served with au jus.
Meatball Sub
9.99
Hand rolled meatballs topped with our house-made marinara, melted mozzarella, and fresh basil. Served on a toasted sub roll.
Chicken Breast
9.99
Marinated and grilled chicken breast served on a bun with lettuce and tomato. Have it blackened or coated with teriyaki or barbecue sauce.
Classic Reuben
10.99
Grilled rye bread piled with sliced turkey or corned beef, sauerkraut, swiss cheese, and reuben sauce.
Tilapia Sandwich*
10.99
Blackened tilapia served on a bun with alfalfa sprouts, tomatoes, and a creamy remoulade.
Southern Chicken Sandwich
9.99
Marinated and grilled chicken breast topped with pimento cheese and Texas Pete.
Signature Burgers
All-the-Way*
7.99
Locally raised ground chuck served with local bibb lettuce, tomato, red onion, mayonnaise, and mustard.
Sunrise Farm*
9.99
Locally raised ground chuck served with a fried egg, bacon, cheddar, local bibb lettuce, and tomato.
Spicy Veggie
8.99
House-made veggie burger with pepper jack cheese, baby kale trio, tomato, guacamole, and sriracha cream sauce.
Bbq Bacon Pub*
9.99
Locally raised ground chuck served with bacon, pimento cheese, barbeque sauce, and a crispy onion ring.
Greek Turkey
9.99
Greek seasoned, all-natural turkey burger with feta cheese, black olives, baby kale trio, Roma tomatoes and yogurt tzatziki.
Pizzas
Italian Pizza
13.99
Tomato sauce, pepperoni, italian sausage, and mozzarella cheese.
Greek Pizza
12.99
Red sauce, mozzarella, feta, roasted red peppers, kalamata olives, artichoke, fresh basil and a side of tzatziki sauce.
Vegetarian Pizza
12.99
Zucchini, onions, mushrooms, squash, tomatoes, and creamy fontina. Your choice of sauce: basil pesto, olive oil, or classic red sauce.
Chicken Pesto Pizza
13.99
Basil Pesto sauce, grilled chicken, fresh mushrooms, and fontina cheese. It's always a Red Onion favorite.
White Pizza
12.99
Olive oil, mozzarella and goat cheese crumbles, along with romas and fresh basil.
Thai Chicken Pizza
13.99
Peanut sauce, pepper jack, julienne Asian veggies, shredded cabbage, and sriracha cream sauce.
Quesadillas, Tacos & Wraps
Our quesadillas are served with lettuce, tomato, house-made salsa & sour cream on the side. All wraps and tacos are served with hand fried tortilla chips unless otherwise specified. Add Guacamole $1.50.
Traditional Cheese
8.99
Melted cheddar and monterey jack cheese in between two perfectly crisped flour tortillas.
Baja Fish Tacos*
10.99
Two soft shell tacos with blackened Tilapia, grilled pineapple, and a spicy cilantro slaw topped with a sriracha cream sauce.
Portabello Wrap
9.99
Sautéed portabello, zucchini, squash, and red onions, wrapped up with rice, fresh spinach, and a basil-feta mayonnaise.
Chicken Fajita Wrap
9.99
Marinated and grilled chicken, red onions and green peppers, mixed with monterey jack and cheddar cheeses, shredded lettuce and tomatoes, then wrapped in a soft flour tortilla.
Artichoke & Spinach
9.99
Our homemade spicy artichoke dip mixed with spinach is the filling for this local fan favorite.
Tempeh Wrap
9.99
Sautéed tempeh, mushrooms and onions, in a sundried tomato wrap with cheddar and jack cheeses, alfalfa sprouts, tomatoes and a basil pesto mayonnaise.
Blackened Chicken Caesar Wrap
9.99
Blackened chicken, romaine lettuce, crunchy homemade croutons, and shredded parmesan tossed in a creamy Caesar dressing, wrapped in a flour tortilla.
Beverages
Bottled Water
3.00
Iced Tea
2.50
Sweet or Unsweetened.
Specialty Coffees
3.50
Cappuccino, Macchiato.
Hot Chocolate
2.50
Topped with whipped cream.
Chai Tea Latte
3.50
A sweet blend of ginger and clove steamed with frothy milk.
Soft Drinks
2.50
Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Dr. Pepper, Pink Lemonade.
Coffee
2.50
Our own special blend roasted for us by Mountain Lion Coffee. Decaf, Regular, American or Espresso shot.
Lattes
3.50
Grasshopper, Turtle, S'mores, Almond Joy, Mocha, or ask your server for special flavors.
Hot Tea
2.50
A selection will be provided by your server. One bag per customer please.
Desserts
All of our desserts are made from scratch/in-house.
Red Velvet Cheesecake
6.99
A decadent modern twist on the Ruby Red American Classic. Tiers of fluffy red cake, layered with our homemade vanilla cheese cake, covered with cream.
Horace Cookie
6.99
Our house specialty! A blonde brownie with pecans served warm and topped with a scoop of vanilla ice cream.
Chocolate Peanut Butter Ice Cream Pie
6.99
Oreo cookie crust filled with chocolate ice cream and peanut butter cups topped with hot fudge and cool whipped cream.
Banana Cream Pie
5.99
Graham cracker crust filled with fluffy banana cream and topped with fresh bananas then finished off with cool whipped topping.
Key Lime Pie
5.99
Tangy Key West lime juice filling on a buttery cracker crust, finished off with cool whipped topping.
Crème Brûlée
6.99
A creamy vanilla custard finished with caramelized sugar and fresh berries.
Pasta
Baked Linguine
10.99
Linguine noodles topped with house marinara baked with asiago, parmesan, and mozzarella cheeses.
Florentine Wild Mushroom
14.99
Layers of pasta, portabello, shiitake, button mushrooms, and spinach covered with a rich chardonnay herb cream sauce, cheddar and Monterey Jack Cheese.
Greek Penne Pasta
14.99
Mushrooms, tomatoes, capers, and kalamata olives, tossed with penne noodles in a savory greek stock. Topped with fresh basil and feta cheese.
Pesto Pasta
14.99
Portabello mushrooms, tomatoes, wilted spinach tossed with penne noodles in a basil pesto-asiago cream sauce garnished with toasted pecans.
Meat Lasagna
14.99
Layers of pasta, mozzarella, ricotta and parmesan cheeses, topped with meat sauce.
Black Bean and Pesto Lasagna
14.99
Layers of pasta, black beans, ricotta, parmesan and basil pesto covered with cheddar and Monterey Jack cheeses.
Cajun Chicken Pasta
17.99
Blackened chicken breast, tasso ham, broccoli florets, and tomatoes tossed with penne pasta in a parmesan cream sauce.
Entrées
Champagne Chicken Florentine
16.99
A marinated and grilled breast of chicken served on a bed of steamed spinach, topped with a rosemary-champagne sauce. Served with vegetable of the day and crispy potato medley.
Mediterranean Tilapia*
16.99
Tilapia seasoned with traditional Greek spices , pan-seared and served on a bed of rice finished with a sun-dried tomato caper butter, feta cheese and fresh basil.
Orange Glazed Salmon*
18.99
Grilled Scottish salmon basted with a zesty orange glaze. Served with vegetable of the day and crispy potato medley.
Bourbon Glazed Center Cut Ribeye*
20.99
Locally raised ribeye with chipotle spiced bourbon glaze and a peppercorn dusting. Served with vegetable of the day and baked potato.
Tuscan Red Pepper Chicken
16.99
Marinated and grilled chicken breast, roasted red pepper cream sauce, fresh mozzarella, and basil. Served with vegetable of the day and crispy potato medley.
Low Country Salmon*
18.99
Our delicious Scottish salmon blackened, served over a pan-seared polenta cake and topped with andouille cream sauce.
Pistachio Citrus Trout*
17.99
Cornmeal and pistachio encrusted trout topped with a citrus compound butter. Served with vegetable of the day and rice.
Coffee Rubbed Filet Mignon*
24.99
Locally raised coffee-rubbed signature filet, grilled and topped with an herb-gorgonzola demi glace and crispy onions. Served with vegetable of the day and baked potato.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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