Red Bar Brasserie

Red Bar Brasserie

(Now Closed)
American Restaurant and Wine Bar$$$$
Southampton
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Red Bar Brasserie
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MenuMenu
Dessert Menu 2Prix Fixe/specials 2Wine Menu 14Dinner Menu 3
Desserts
Profiteroles
12.00
W/ vanilla ice cream toasted almonds & chocolate sauce
Flourless Valrhona Chocolate Cake
12.00
W/ sour cherries & chantilly cream
Trio of Fruit Sorbets in An Almond Tulip Cup
10.00
W/ fresh berries
Baked Alaska
13.00
W/ fresh berries & raspberry coulis
Raspberry-Almond Financier Tart
12.00
W/ vanilla ice cream
Mixed Berries
11.00
W/ cream
Afters
Rémy Martin Vsop
15.00
Hine Antique Xo
25.00
Calvados Morice Vsop
13.00
Nonino Grappa Di Merlot
13.00
Casa De St. Eufemia Ruby Porto
14.00
Taylor Fladgate 20 Yr. Tawny
16.00
Sandeman Vintage Porto, 2000
12.00
El Maestro Sierra, Oloroso 15 Yr. Sherry
15.00
Delamain Pale & Dry
15.00
Tariquet 12 Yr. Bas-Armagnac
14.00
Carpenè Malvolti Grappa Bianca
13.00
Candolini, "1898" Grappa Bianca
13.00
Ramos Pinto 20 Yr. Tawny
16.00
W. & J. Graham's Vintage Porto 1994
18.00
Croft Vintage Porto, 2009
18.00
J. Vidal-Fleury, Muscat De Beaume De Venise, '07
12.00
Choice a
Soup of the Day
Steamed Prince Edward Island Mussels
W/ Garlic, Shallots, White Wine & Herb Butter
Choice of Any Salad
Yellowfin Tuna Tartare*
W/ Cucumber, Avocado, Wasabi, Shallots, Ginger & Potato Gaufrettes. Add $3
Choice B
Truffled Chicken Breast
W/ Wild Mushroom Risotto & French Beans
Rustichella Orecchiette
W/ Homemade Sweet Sausage, Broccoli Rabe & Parmesan Broth
Sautéed Bronzino
W/ Asparagus, French Beans, Fava Beans & Cherry tomatoes
Painted Hills New York Strip Steak*
W/ Crispy Smashed Yukon Potatoes & Herb Aioli. Add $9
Champagne, Sparkling & Pink
Carpenè Malvolti, Prosecco, Nv, Italy
48.00
Veuve Clicquot, "Yellow Label" Brut, Nv, Reims
95.00
Bollinger, "Special Cuvée" Brut, Nv, Ay
150.00
Nicolas Feuillatte, Rosé Brut, Nv, Chouilly
110.00
Paul Laurent, "Cuvee Du Fondateur" Brut, Nv, Epernay
75.00
Billecart-Salmon, Brut Resérve, Nv, Mareuil-Sur-Ay
105.00
Gaston Chiquet, Blanc De Blancs D'aÿ Grand Cru, Nv, Dizy
110.00
Still Pink
La Mascaronne, Rosé, 2013, Côtes De Provence
58.00
Chateau Pigoudet, "Insolite" Rosé, 2013, Aix De Provence
50.00
Domaines Ott, "Clos Mireille" Rosé, 2013, Côtes De Provence
90.00
Robert Sinskey, Vin Gris of Pinot Noir, 2013, Los Caneros
65.00
American White
Cakebread Cellars, Sauvignon Blanc, 2012/13, Napa Valley
65.00
The Grapes of Roth, Riesling, 2013, Long Island, Ny
56.00
Wölffer Estates, Sauvignon Blanc, 2013, Long Island, Ny
46.00
Tablas Creek, Cotes De Tables Blanc (Grenache Blanc/roussanne) 2009/10, Paso Robles
58.00
Tensley, "Camp 4 Vineyard" Blanc (Grenache Blanc/roussanne) 2009, Santa Cruz
65.00
Skinner, White Grenache, 2011, El Dorado
70.00
Ferrari-Carano, Chardonnay, 2012, Sonoma County
65.00
Kistler, "Les Noisetiers" Chardonnay, 2011/12, Sonoma
110.00
Bonny Doon, Albariño, 2012, Central Coast
48.00
Channing Daughters "Mudd West Vineyards" Sauvignon Blanc, 2012, Long Island, Ny
48.00
Ramey, Chardonnay, 2012, Russian River Valley Half Bottle
45.00
Bishop's Peak, Chardonnay, 2013, San Luis Obispo
48.00
Jaffurs, Viognier, 2009, Santa Barbara
68.00
Foxglove (By Varner) , Chardonnay, 2011, Central Coast
48.00
Zd Winery, Chardonnay, 2012, California
80.00
Dumol, Chardonnay, 2010, Russian River Valley
125.00
French White
Barth Rene, Pinot Blanc, 2010, Alsace
48.00
Pierre Riffault "Domaine Du Carroir Perrin" Sancerre, 2013, Loire
56.00
Mas Carlot, Tradition (Roussanne/marsanne Viognier) , 2010, Costières De Nîmes
40.00
Domaine La Roquète, Châteauneuf-Du-Pape Blanc, 2011, Rhône
98.00
Sébastian Dampt, "Les Vallions" Chablis Premier Cru, 2010, Burgundy Magnum
150.00
Bertrand Ambroise, Saint Romain, 2011, Burgundy
75.00
Domaine Bernard-Bonin, Meursault "Vieilles Vignes," 2011, Burgundy
110.00
Bourillon Dorléans, Vouvray Sec (Chenin Blanc) , 2011, Loire
50.00
Domaine Cailbourdin, "Les Cris" Pouilly-Fumé, 2012, Loire
60.00
Alain Graillot, Crozes-Hermitage, 2011, Rhône
70.00
Daniel Dampt, "Cote De Lechet" Chablis Premier Cru, 2011, Burgundy
68.00
Marc Colin, "La Fontenotte" Saint-Aubin, 2009, Burgundy
75.00
Frantz Chagnoleau, Pouilly-Fuissé, 2011, Burgundy
98.00
Paul Carillon, Puligny-Montrachet, 2010, Burgundy
135.00
Italian White
La Battistina, Gavi, 2012/13, Piemonte
44.00
Terre Di Chieti, Pecorino, 2012, Abruzzo
65.00
Franco Toros, Pinot Bianco, 2012, Collio
75.00
Tenuta Guado Al Tasso, Vermentino, 2012, Bolgheri
54.00
Stiftskellerei, Müller-Thurgau, 2012, Alto Adige
48.00
Antinori, Cevaro Della Sala, 2011, Umbria
120.00
Bruno Giacosa, Roero Arneis, 2011, Piemonte
58.00
Livon, Pinot Grigio, 2012/13, Collio
56.00
Palagetto, Vernaccia Di San Gimignano, 2012, San Gimignano
44.00
Terenzuola, Cinque Terre (Vermentino, Bosco, Albarola) , 2010, Tuscany
85.00
Jermann, Vintage Tunina, 2009, Villanova Di Farra
125.00
Arnaldo-Caprai, Grecante (Grechetto) , 2011, Umbria
48.00
Spanish, New & Old World White
A. Coroa, Godello, 2010, Valdeorras
52.00
Lagar De Costa, Maio 5 (Albariño) , 2010, Riax Baixas
85.00
Arndorfer, Grüner Vetliner/reisling, 2012, Austria
48.00
Serea, Albariño, 2012, Riax Baixas
48.00
Cloudy Bay, Sauvignon Blanc, 2012/13, Marlborough, New Zealand
68.00
Nikolaihof,"hefeabzug" Grüner Vetliner, 2010, Austria
65.00
American Red
Windrun, Pinot Noir, 2011, Mendocino County
48.00
Cristom, Pinot Noir, 2010, Willamette Valley Half Bottle
60.00
Robert Sinskey, Pinot Noir, 2010/11, Los Carneros
82.00
Loring Wine Company, "Garys' Vineyard" Pinot Noir, 2011, Santa Lucia
98.00
Radio-Coteau "La Neblina" Pinot Noir, 2011, Sonoma Coast
120.00
Cep, Syrah, 2011, Sonoma Coast
128.00
Ross Andrew,"boushey Vineyards" Syrah, 2009, Columbia Valley
90.00
The Grapes of Roth, Merlot, 2006, Long Island
88.00
Mount Veeder, Cabernet Sauvignon, 2011, Napa Vally
85.00
Silver Oak, Cabernet Sauvignon, 2009, Alexander Valley
150.00
Barlow, Barrouge (Cabernet, Merlot, Cab. Franc, Petite Verdot) , 2009, Calistoga
85.00
Nickel & Nickel "Darien Vineyard" Syrah, 2011, Russian River Valley
105.00
Stephen Ross, Pinot Noir, 2012, Santa Lucia Highlands
65.00
Alloro, Pinot Noir, 2011, Chehalem Mountains
80.00
The Intern, Pinot Noir, 2011, Monterey
68.00
Flowers, Pinot Noir, 2012, Sonoma Coast
105.00
Hirsch Vineyards, Pinot Noir, 2011, Sonoma Coast
125.00
Ramsay, Cabernet Sauvignon, 2012, North Coast
48.00
Alder Ridge, "Horse Heaven Hills" Cabernet Sauvignon, 2009, Proser, Wa
65.00
Lenz "Old Vines" Cabernet Sauvignon, 2007, North Fork
75.00
Joseph Phelps, Cabernet Sauvignon, 2011, Napa Valley
135.00
Franciscan, Magnificat (Cabernet, Merlot, Petite Verdot) , 2010, Napa Valley
105.00
The Art Of, Syrah, 2011, Monterey
48.00
Peter Franus, Zinfandel, 2010, Napa Valley
75.00
Italian Red
Vignale Di Cecilia, Cóvolo (Merlot/cabernet) , 2009, Veneto
50.00
Fratelli Revello, Barolo, 2009, Piedmont
75.00
Ciacci Piccolomini D'aragona, Brunello, 2008, Montalcino Half Bottle
50.00
Nipozzano, Chianti Rùfina Riserva, 2009/10, Chianti
52.00
Palagetto, Sottobosco (Sangiovese/cabernet/syrah) , 2008, San Gimignano
68.00
Tenuta Di Biserno, Il Pino, 2007, Toscana
135.00
Gaja Ca'marcanda, Promis (Merlot/syrah,sangiovese) , 2011, Toscana
120.00
Foradori, Granato (Teroldego) , 2006, Trentino
155.00
Cascina Adelaide, "Le Mia Donne" Barbera D'alba, 2011, Piedmont
52.00
Eugenio Bocchino"lu" Barolo, 2006, Piedmont
98.00
Moccagatta "Brick Balin", 2008, Barbaresco
105.00
Querciabella, Chianti Classico, 2010, Chianti
75.00
Il Colle, Rosso Di Montalcino, 2011/12, Montalcino
58.00
Tenuta San Guido, Guidalberto (Cab/merlot/sangiovese) , 2011/12, Toscana
120.00
Antinori, Tignanello (Sangiovese/cab. Sauv/cab. Franc) , 2011, Toscana
195.00
Fattoria San Lorenzo, "Vigneto Di Gino" Rosso Piceno, 2010, Marche
48.00
French Red
Christian Bernard,"grands Fers" Fleurie, 2011, Beaujolais
48.00
Domaine De Noiré, Chinon (Cabernet Franc) 2009, Loire
50.00
Domaine De Pierre André, Châteauneuf-Du-Pape, 2009, Rhône
98.00
Domaine Sainte-Eugénie, La Réserve (Grenache/syrah/carignan) , 2012, Corbières
58.00
Francois Gay Et Fils, Chorey Les Beaune, 2010, Burgundy
68.00
François Feuillet, Morey-Saint-Denis, 2010, Burgundy
125.00
Roger Belland, Chassagne-Montrachet 1Er Cru, 2011, Burgundy
98.00
Chateau Moulin De Lagnet, Saint-Emilion, 2012, Bordeaux
68.00
Chateau Lousteauneuf, Medoc, 2010, Bordeaux
74.00
Dieder Desvignes, "Clos Les Charmes" Moulin À Vent, 2009, Beaujolais Magnum
115.00
Gonnet, Gigondas, 2011, Rhône
65.00
Le Télégramme, Châteauneuf-Du-Pape, 2011, Rhone
90.00
Lucien Muzard, Santenay Clos Faubard 1Er Cru, 2009, Burgundy
85.00
Daniel Largeot, Beaune1Er Cru, 2010, Burgundy
120.00
Albert Morot, Beaune Bressandes 1Er Cru, 2010, Burgundy Half Bottle
65.00
Geantet-Pansiot, Gevrey-Chambertin1Er Cru, 2011, Burgundy
125.00
Jean Luc Thunevin, Mauvais Garçon (Merlot, Cabernet Franc) , 2011, Bordeaux
70.00
Chateau Franc-Maillet, Pomerol, 2005, Bordeaux Magnum
225.00
Spanish Red
Joan D'anguera, Finca L'argatá, (Syrah, Grenache, Cab) , 2010, Montsant
65.00
Cesca Vicent, "Lo Piot" Priorat, 2007, Priorat Half Bottle
45.00
La Rioja Alta, Gran Reserva 904, 2001, Rioja
110.00
Viña Sastre, Crianza (Tempranillo) , 2009, Ribera Del Duero
68.00
Clos Figueras, Serras Del Priorat, (Garnacha/mazuela/syrah) , 2010, Priorat
60.00
Artadi, Viñas De Gain (Tempranillo) , 2009/10, Rioja
65.00
Bodegas Santalba, Ogga Reserva (Tempranillo) , 2008, Rioja
88.00
Dominio Do Bibei, Lalama (Mencía/garancha/brancellao/mouraton) , 2009, Ribeira Sacra
75.00
Wines By the Glass
Champagne & Sparkling
Carpene Malvolti, Prosecco, Nv, Italy
14.00
Paul Laurent, "Cuvee Du Fondateur" Brut, Nv, Epernay
16.00
White / Pink
La Mascaronne, Rosé, 2013, Côtes De Provence
14.00
Palagetto, Vernaccia Di San Gimignano, 2012, Italy
11.00
Bishop's Peak, Chardonnay, 2013, San Luis Obispo
12.00
Pierre Riffault "Domaine Du Carrior Perrin" Sancerre, 2013, Loire
14.00
La De Costa, Albariño, 2012, Rias Baixas
12.00
Red
Windrun, Pinot Noir, 2011, Mendocino County
12.00
Ramsay, Cabernet Sauvignon, 2012, North Coast
12.00
Domaine Sainte-Eugénie, La Réserve (Grenache/syrah/carignan) , 2012, Corbières
14.00
Fattoria San Lorenzo, "Vigneto Di Gino" Rosso Piceno, 2010, Marche
12.00
Familia Mayol, Malbec, 2012, Mendoza, Argentina
12.00
Appetizers
Atlantic Mist (Mecox Bay Dairy), Prufrock (Martha's Vineyard), Sigit/aged Gruyere (Mecox Bay Dairy), Blue Bird (Martha's Vineyard), O'banon (Indiana)
Soup of the Day
12.00
Jumbo Shrimp Cocktail
18.00
W/ horseradish cocktail sauce & lemon
Crispy Duck Leg Confit
18.00
W/ merlot bbq sauce, forest mushrooms, mesclun & raspberry vinaigrette
Yellowfin Tuna Tartare**
22.00
W/ ginger, wasabi avocado puree & potato gaufrettes
24 Month Prosciutto Di Parma
18.00
W/ oven roasted figs, gorgonzola, arugula & balsamic syrup
Chef's Selection of Farmstead Cheeses
18.00
W/ crostini, raisins on the vine & red currant pearls
Local Oysters On the Half Shell**
W/ mignonette sauce
Steamed Prince Edward Island Mussels
16.00
W/ garlic, shallots, white wine & herb butter
Grilled Spanish Octopus
18.00
W/ fingerling potatoes, castelvetrano olives, nduja sausage & tomato
Grilled Flatbread
18.00
W/ kale, spanish chorizo & fresh mozzarella
Homemade Terrine De Foie Gras
22.00
W/ candied kumquats, pistachios & crostini
Salads
Hearts of Romaine
14.00
W/ caesar vinaigrette, garlic croutons, anchovy & parmigiano reggiano
Endive & Watercress Salad
16.00
W/ shaved pear, stilton, hazelnuts & sherry vinaigrette
Classic Wedge
16.00
W/ baby iceberg, vineripe tomato, crumbled bacon & roquefort dressing
Mesclun Greens
18.00
W/ roasted beets, red onion, orange, goat cheese croutons & citrus vinaigrette
Entrees
Truffled Chicken Breast
32.00
W/ mushroom risotto & french beans
Grilled Montauk Striped Bass
38.00
W/ organic vegetables, quinoa & red curry coconut cream sauce
Miso Crusted Local Tilefish
34.00
W/ organic vegetable stir fry, ginger, garlic & soy
Braised Boneless Beef Short Ribs
36.00
W/ truffled parsnip puree & sautéed broccoli rabe
Grilled Filet Mignon*
48.00
W/ garlic whipped potatoes, cipollini onions, spinach, madeira wine sauce
Veg. Plate-Grilled Vegetables
30.00
Sautéed greens, french beans, sweet potato puree & red quinoa
Rustichella Garganelli
28.00
W/ ground veal, sage, prosciutto, white wine & parmigiano reggiano
Cioppino
36.00
Steamed fish, shellfish, shaved fennel, spinach, spicy tomato broth, garlic crostini
Crackling Pork Shank
35.00
W/ sauerkraut, honey crisp apples, bacon & german style beer mustard
Roasted Half Long Island Duckling
38.00
W/ sautéed greens, sweet potato puree & sour cherry glaze
Ny Strip Steak*
46.00
W/ grilled vegetables, potato gratin & cracked pepper-cabernet sauce
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Red Bar Brasserie
210 Hampton Rd
Southampton, NY 11968
United States
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Red|Bar knows what dinner should feel like: its comfort, its intimacy, its consideration, its spirit. Inspired 18 years ago by the renowned restaurant team of Kirk Basnight and David Loewenberg, Red|Bar is unequivocally the quintessentially comfortable gathering place for both Southampton locals ...
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
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(631) 283-0704
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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