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Recette

(Now Closed)

French Restaurant$$$$

West Village, New York

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Recette

The experts at The New York Times and The Wall Street Journal recommend this place

92 Tips and reviews

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Tannia HidalgoMarch 29, 2013
Get the tasting menu! They accommodate most restrictions!
Interni MagazineMay 7, 2011
The second coming of Jesse Schenker and Christina Lee's Recette serves up "contemporary" American food with French technique. Read more
nymagJune 29, 2010
Adam Platt: “The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino ’07 Malbec.” Read more
Mike ChauSeptember 16, 2012
Try the PB&J French Toast - So good I had to post one more shot
Becky SAugust 18, 2012
Get the tasting menu, truly shows you the depth of the menu.
Andrew DumasOctober 14, 2011
s'mores are legendary! Salt Cod fritters are also a must
Jenny W.April 25, 2011
Don't skip the foie or buffalo sweetbreads! Branzino w lentils is also great.
Meryl CooperJanuary 15, 2010
Do not miss the Razor Clams and the Fluke. Also - make sure Young helps you with your wine choices. Spot on!
Josephine SonJanuary 14, 2011
Adorable and quaint! Get the hamachi app and lobster risotto or scallops!
PierreMay 5, 2013
Try the duck it is delicious !
Bullfrog & BaumAugust 27, 2012
The duck breast here is tender, plump and flavorful!
Melissa BuiApril 15, 2011
must try the prok belly and the lobster risotto. it's do die for!
JoAnn D.April 20, 2011
Everything amazing:) try the pork belly, cod and pulled pork...
Chris WardakMay 8, 2011
You have to try the PB&J "Pain Perdue" if you come here for brunch.
Nation's Restaurant NewsApril 1, 2013
Buffalo sweetbreads Read more
Alexandra WoodMay 7, 2011
Delectable dinner (everything is good, seriously) but a bit pricey for the portions I think.
Meng HeJune 19, 2012
Try the PB&J pain perdu!
Angela FettersOctober 25, 2014
My favorite place in NYC!
Michal KrasnodebskiApril 28, 2013
Food is awesome, service is atrocious.
robert balahuraMay 7, 2012
New favorite. Try everything.
WendyMay 6, 2010
The smores dessert is a must-try. Kudos to pastry chef Christine Lee!
cally bJanuary 12, 2011
Been here 10+ times
tasting menu is the way to do it here!
Rameet ChawlaMarch 27, 2011
The veal, hamachi and sweetbread... Top choices.
Jason FeirmanNovember 11, 2014
note: smores
MaggieAugust 16, 2011
Every dish is fabulous
Michael GratzJuly 18, 2010
Order a side of Coffee cake, you'll be happy you did.
Masha MurakhovskySeptember 18, 2011
Chilled corn soup + pork belly = perfection
Jo ChowApril 10, 2012
Mondays with Jesse series is the best!
drew smithOctober 14, 2011
make sure they're open before you huff it across town.
Mike ChauSeptember 16, 2012
Try the Cheesy Grits
sarahApril 27, 2013
Been here 10+ times
Try out the waterbed.
Wendy FisherMay 23, 2016
PERMANENTLY CLOSED
Erica BartAugust 20, 2012
Bit of an expensive foodie destination with not much to back it up. Won't be back but buffalo sweetbreads were quite deelish. Nothing much else to mention -_-
FoodspottingJanuary 6, 2011
Try the Berkshire Pork Belly
FoodspottingJanuary 6, 2011
Try the Roasted Scallops
Stephen BluesteinFebruary 14, 2010
Pork belly is solid. Try the poussin too
The GJanuary 16, 2010
Pork belly is a cut above. Young knows his wines.
Emily WengertOctober 29, 2011
Trust the chef.
Shakti ShuklaMay 1, 2011
Great food but service SUCKS. You don't have to put up with this in NYC. Go elsewhere.
Mikael FApril 28, 2014
Got ill from the food...
Jason KoxvoldDecember 2, 2010
Get the fuck out of here before they fat you
Charlie305 SouthBeachHookUpApril 8, 2010
Visit jess for dinner

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Recette

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