The zesty chorizo wet burrito is fully loaded with chorizo, potatoes and eggs that are pretty good. The salsa is what brings the zesty and is the best part about the burrito.
The chile rellenos is given with one stuffed with short rib and the other cheese and raisins. Both good and filling. The short rib was the best of the two.
The burgers here are more on the reasonable side in cost and are both pretty flavorful and filling.
This is a bread pudding and chocolate lovers dream. The double chocolate bread pudding takes half an hour to prepare but is well worth the wait.
Great mix of pudding and a milkshake. Also different flavors. So far I've tried the butterscotch pudding milkshake and it's awesome.
This ice cream parlor has some interesting flavors. They also have a list that changes each month with limited time flavors. Tried the Thanksgiving turkey flavor during November. Not bad at all.
Nice mix of seafood in the pink risotto. On par with their brown risotto.
The micheladas here are great. Never knew a Modelo Negra would make a good mix with Clamato.
The chorizo mac n cheese here is my number one mac n cheese dish. Tops all others I've had and is the best dish on the menu.
Grill Em All has a burger of the month each month that's worth checking out. They come up with some interesting combos. This was for the month of December...The Christmas Creature burger.
Tequila Jacks has one of the best Taco Tuesday's around. $1.20 tacos, $4.50 fishbowl margaritas, beers & wines and $3.99 mini appetizers.
Desserts are huge here so I wouldn't recommend ordering unless you have a group to share with. Otherwise you'll be taking lots home.
Make sure to ask for pancetta to be added to the mac n cheese. Simply delicious!
I love the fried chicken livers here. They're even better smothered in gravy.
Best club sandwiches hands down! Most places charge extra for avocado. The feta fries always goes food as a side.
