A landmark Bohemian building in Pilsen turned into a creative beer-themed restaurant, a basement punch-focused bar and a concert hall. Don't miss the "Juicy Lucy" and the General Tso's sweetbreads. Read more.
What started as a one-night pop-up dinner became Stephanie Izard’s third restaurant as part of the Boka Group, where Chinese flavors and techniques are reverently, if not strictly, employed. Read more.
[Stephanie Izard's] deftly balanced flavors are wonderful to behold, but her true genius is the way she can get customers to try unusual foods, and love them. Read more.
It’s noisy. It’s crowded. You sit with strangers, contemplating the unfamiliar, while servers gently guide you through Abraham Conlon’s lively, Macau-inspired dishes. Read more.
Head for the purple awning, set back from Michigan Avenue, for a delirious assortment of protein-rich, Mediterranean small plates from James Beard-award-winning chef Jimmy Bannos, Jr. Read more.
If there’s a better bird than the sized-for-two roasted duck at Kevin Hickey’s Bridgeport hangout (in a former pre-Prohibition tavern), I’ve yet to try it. Read more.
Jared Wentworth has earned a Michelin star here, and his Pilsen restaurant, Dusek's, and either location you'll find full-flavored, unfussy food, serious cocktails and other libations. Read more.
