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DiogoNovember 1, 2017Starters: Foie-Gras Terrine (I didn’t like it) and Burgundi Snails. Main dish: Entrecôte with Dijonnaise sauce. Dessert: Crêpe Himalaya. Drink: JP. Chenet red wine.
Soga BengalaOctober 15, 2017Muy bueno! Recomiendo la sopa de cebollas y el ceviche de atún. Tomar Sangria de Tinto. La manager que atiende es MUY mala onda. Precio turista.
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