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Rastrelli's

Italian Restaurant and Pizzeria$$$$

Clinton

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Rastrelli's

7.5^/10

ratings

14 Photos

Main Menu 28Carry Out Menuj 30Wine, Beer and Spirits Menu 21

Main Menu

Appetizers and Starters

Fried Mozzarella Cheese Sticks

Four crisp, thick and chewy cheese sticks served with Rastrelli's famous spaghetti sauce

Rastrelli's Garlic Bread with Cheese

A Rastrelli's specialty featuring our great bread covered with our special blend of garlic and butter

Appetizer Platter Combo

Mozzarella sticks, chicken strips, mushrooms, Jalapeno cheese poppers and onion rings served with assorted sauces

Fried Cheese Ravioli

8 tender pasta pillows filled with four different cheeses. Lightly breaded and fried to a golden brown. Served with Dad's spaghetti sauce for dipping

Bruschetta

Garlic flavored toasted sliced baguette covered with fresh mozzarella cheese, fresh basil and fresh chopped tomatoes. A truly fresh Italian flavor!

Grilled and Stuffed Flatbread

This is great! We take our home made flatbread, fill it with chicken, garlic, fresh tomato, fresh basil and mozzarella cheese. Delicioso!

Dip and Dusted Calamari

Tender rings of Squid, lightly breaded and served with our rich tomato sauce

238 Main Brisket Nachos

Shredded smoked brisket served over a bunch of Rastrelli's potato chips and covered with BBQ sauce, green onions, Colby and Mozzarella cheese

Salads & Soups

Rastrelli's Famous Salad Bar

And we mean FAMOUS! It's a meal all by itself! Fresh cut crisp vegetables, fresh romaine lettuce and Radicchio. chopped ham, shredded cheese. pickled herring, potato salad, pasta salad, cottage cheese, cabbage salad, pea salad, fresh fruit, bread pudding, our own special chips and all kinds of dressings. You have a plate and of course there are unlimited trips

Rastrelli's Famous Cabbage Salad Or Pasta Salad

Our family recipe passed through the generations!

French Onion Soup Au Gratin

A rich beef stock, with sliced onions and covered with crusty, house made garlic bread, melted with Swiss and Mozzarella cheese

Soup of the Day

Chef's daily selection! Always great!

Soup and Salad Bar

Start with a bowl of warm, delicious soup and pair it with our famous salad bar!

Dinner Salad

Tossed crisp greens, red onions, fresh mushrooms, cucumber, tomatoes, croutons and your choice of dressing

Fresh Garden Vegetable Soup

A hearty chicken broth simmered with fresh vegetables. Simple, but oh so good!

Pasta - Pasta - Pasta

Foods of Italy made with our "Old World Recipes". Now you can decide what type pasta, filled or unfilled, and sauce you would like! Build your perfect pasta!

Spaghetti with Meat Sauce

Made only the way Rastrelli's can make it. This is the most popular pasta at the restaurant. Tender long noodles covered with Rastrelli's rich meaty tomato sauce

Penne Rigate (Mostaccioli)

"Small mustaches" is the translation but these noodles are really medium size pasta tubes and we cover them with Rastrelli's rich and meaty spaghetti sauce

Lasagne

Large, flat egg noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian sausage, served with Rastrelli's original meat sauce

Cheese Tortellini with Fresh Basil

Small twist of pasta filled with Ricotta, Parmesan and Romano cheeses served in a delicious sauce of olive oil, chopped tomatoes, garlic and fresh basil

Fettuccini Alfredo

Long tender flat noodles served in a really creamy and cheese Alfredo sauce. Add chicken or shrimp to your dish for an additional charge

Meat Ravioli

Pillows of pasta stuffed with a filling of meats, cheese and herbs. We serve it with our rich meaty tomato sauce

Roasted Wild Mushroom Ravioli

We toss mushroom raviolis with garlic, fresh mushrooms, green onion, capers and sun-dried tomatoes that are sauteed in olive oil

Pasta and Seafood

Butter, with garlic, Romano cheese and parsley make up the sauce. We then toss penne rigate noodles and surimi seafood into the sauce

Shrimp Scampi

Jumbo gulf shrimp sauteed with butter, olive oil and garlic, tossed with parsley, Romano cheese, white wine and lemon juice. Served over a bed of linguini noodles

Farfalle Tomato Basil

Mini bow tie shape pasta noodles served with a delightful tomato and basil sauce and topped with parsley and Romano cheese

Gnocchi

Italian Style potato dumplings served in a rich creamy pesto cream sauce and sprinkled with Romano cheese

Meat Tortellini

"Small twist" of pasta filled with beef, pork, veal and cheese; served with Rastrelli's original meat sauce

Pasta Carbonara

Strips of smoked pork loin sauteed with garlic, fresh bacon, parsley, cheese and creamy bechamel sauce served with our own fresh penne rigate noodles

Baked Manicotti

Three large pasta tubes filled with Ricotta cheese and spices, covered with Mozzarella cheese and Rastrelli's meatless Marinara sauce

Cheese Ravioli Alfredo

Jumbo pasta pillows stuffed with Ricotta cheese and served in a creamy bechamel sauce with Romano cheese, garlic, sour cream and chives

Seafood Ravioli Alfredo

Jumbo pasta pillows stuffed with Ricotta cheese, crabmeat and shrimp. Served in our rich Alfredo sauce

Pasta and Chicken Asiago

Linguini tossed with dried red chillies, lemon, garlic, butter and olive oil. Topped with a grilled, sliced chicken breast and covered with melted Asiago cheese

Italian Style Combination Platter

Lasagne, Spaghetti and Penne Rigate all covered with Rastrelli's spaghetti sauce

Unfilled Pasta

Spaghetti

Come on, we all know what spaghetti is!

Linguini

Long, flat, thin noodles

Farfalle

Small bowties

Gluten Free Fusilli

Twist noodles that are gluten-free

Fettuccine

Long, flat noodles

Penne

Small tubes cut on a bias (Choice of semolina or whole wheat flour)

Gnocchi

Italian style potato dumplings

Filled Pasta

Manicotti

Pasta tubes filled with Ricotta cheese and spices

Lasagne

Flat noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian Sausage

Seafood Ravioli

Jumbo pasta pillows stuffed with Ricotta cheese, crab meat an shrimp

Wild Mushroom Ravioli

Egg noodle dough filled with porcini and shiitake mushrooms

Cheese Tortellini

Small twists of pasta filled with Ricotta, Parmesan and Romano cheese

Meat Tortellini

Small twists of pasta filled with beef, pork, veal and cheese

Cheese Ravioli

Jumbo pasta pillows stuffed with Ricotta and Parmesan cheese

Meat Ravioli

Jumbo pasta pillows filled with beef, pork and spices

Rastrelli's Homemade Sauces

Rastrelli's Famous Tomato Meat Sauce

Pete called it Spaghetti Sauce! A great blend of tomatoes, spices, vegetables, beef and pork slowly simmered. Same recipe Dad made!

Tomato Basil Sauce

Just like it says! Diced tomatoes, fresh basil, garlic, olive oil and Romano cheese

Mushroom Sauce

Olive oil, garlic, sundried tomatoes, fresh sliced mushrooms, green onions and Romano cheese

Pesto Cream Sauce

Fresh pesto (olive oil, garlic and basil) mixed with bechemella cream sauce

Rose Sauce

A delightful blend of bechemella and marinara sauces with Romano cheese

Marinara Sauce

Not a traditional marinara. This is a blend of tomatoes, tomato paste and spices for a very unique flavor

Alfredo Sauce

Butter, garlic, bechemella cream sauce, sour cream and chives

Carbonara Sauce

Bacon, garlic, smoked pork loin strips, bechemella cream sauce, Romano cheese and parsley

Seafood Garlic Butter Sauce

Butter, garlic, imitation crab meat, parsley and Romano cheese

White Wine Clam Sauce

Olive oil, garlic, parsley, chopped tomatoes, chopped clams, white wine and Romano cheese

Italian Pasta Toppers

Rastrelli's Meatballs

Italian Sausage

4Oz Grilled Salmon

Sauteed Shrimp

Chicken Breast

4Oz Sirloin Steak

Fin and Feather

All dinners served with choice of potato or spaghetti, Rastrelli's bread, and unlimited trips to our salad bar

Golden Fried Chicken

Half of a three pound chicken delicately seasoned, lightly breaded and fried to a beautiful golden brown in 100% vegetable oil

Deep Fried Shrimp

Seven golden fried shrimp with a crunchy oriental style breading and served with our own zesty cocktail sauce

Butterfly Rainbow Trout Filet

This cold water rainbow trout is lightly breaded and sauteed in extra virgin olive oil. Simply great!

Grilled Pacific Mahi-Mahi

Wild caught delicate white fish served with a delightful pineapple salsa

Chicken Breast Tenders

Tender chicken strips lightly seasoned and breaded. We then deep fry them to a golden brown. Great chicken! No bones about it!

Mississippi Channel Catfish

This is Awesome! Two 8 oz. flaky catfish filets that we lightly bread and fry until golden brown. Served with our own tartar sauce

Pacific Northwest Salmon Steak

A beautiful pink salmon steak broiled to bring out its entire flavor and served with a splash of olive oil, lime, garlic and capers

Broiled Pacific Swordfish Steak

Wild caught from warm pacific waters. This is a very firm steak, almost meaty. Served Italian style with fresh bruschetta

Steaks and Chops

Filet Mignon 8 Oz.

The ultimate in tenderness. This is the best USDA choice tenderloin cut here at the restaurant. Broiled to your wish. Steak knife is optional

Broiled Smoked Pork Chop

A tender 10oz. pork loin that has been slowly smoked and then broiled to bring out all of its delicious smoked flavor

The Strip Steak

USDA Choice hand-cut New York style steak broiled for a nice char and seasoned with a touch of Italian flavor

The 10Z. Sirloin Steak

Flavorful and juicy is how you describe this cut of USDA choice beef. We cut this steak from the heart of the sirloin

Surf and Turf Combo

We combine a juicy 6oz. USDA CHOICE filet and 4 deep fried breaded shrimp

The Ribeye

This is a bit more fatty and flavorful USDA Choice steak broiled to seal in all the flavor with a light salt and pepper rub

Grilled Chopped Steak

Freshly ground beef served with your choice of toppings

Rastrelli Style

Our rich tomato and meat sauce

Country Style

Mushroom, red onion, and brown gravy sauce

O'brien Style

With sauteed onions, mushrooms and green peppers

Steak Toppers

Mushroom, Red Onion, Gorgonzola

Peppers, Onions, Colby Jack Cheese

Pizzas

Pete and Ida introduced their special recipe of pizza to Clinton, Iowa in 1955. For over forty years their creation has retained its original quality and built an ever growing, loyal following. Toppings: Sausage, Ground Beef, Chicken, Black Olive, Mushroom, Bacon, Pepperoni, Pineapple, Green Pepper, Green Olives, Canadian Bacon, Onion, Sauerkraut, Tomatoes, Spinach, Pepperoncini, Salami, Sundries Tomato, Broccoli. Sizes: Large 14", Medium 12", Small 10" (Gluten free also available in 10″)

Specialty Pizzas

Asiago Chicken

Broiled chicken breast with fresh basil, garlic and tomatoes, covered with sharp Asiago cheese

The Saporito Pizza

Spicy with a bit of heat Italian sausage, chopped pepperoncini peppers, more peppers, you know, red, green and yellow. Some chopped onions, our great sauce and mozzarella cheese. This pizza will really dance with your taste buds. It's great!

Pizzaaaaaaaaaaaarelli

Like a calzone. We take our fresh pizza dough, stuff it with your choice of three toppings and sauce, fold it over, deep fry it and cover it with spaghetti sauce and mozzarella cheese

Pizza Beneto

We spread a rich Alfredo sauce on our great dough and then we cover it with diced chicken, fresh basil, red onions, peppers, all colors, mozzarella and asiago cheese. This too much! Enjoy!

Chicken Alfredo Pizza

Again with the chicken! We use our great homemade Alfredo sauce with broiled chicken breast, red onions, broccoli, and Mozzarella cheese.

Italian Specialties

Below Italian Specialties served with choice of potato or spaghetti, bread and unlimited trips to our salad bar

Chicken Supreme Cacciatore

Tender chicken breast broiled and smothered in light sauce of Pinot Grigio, tomatoes, fresh vegetables, herbs and garlic

Chicken Supreme Carbonara

Broiled chicken breast served with a rich creamy sauce of bacon, garlic, smoked pork loin and fresh parsley

Chicken Parmesan

A fresh chicken breast dipped in egg and lightly coated with our own herbed bread crumbs, sauteed in olive oil and covered with our rich tomato sauce and mozzarella and Romano cheeses

Chicken Supreme Marsala

Chicken breast in a delightful Marsala wine sauce tossed with red onions and mushrooms

Sandwich Specialties and Burgers

Below sandwiches and burgers are served with French fries or spaghetti and a small cabbage salad. We grind U.S.D.A. inspected beef rounds for our burgers and serve all burgers on our homemade buns with our homemade pickles on the side. Side Salad Bar with Burgers or Sandwiches available

Italian Roast Beef

A favorite for many years. 1/3 of a loaf of our bread, stuffed with layers of sliced roast beef, mozzarella cheese and our Rastrelli's meat sauce. A favorite for many years!

The Ultimate Philly Steak Sandwich

Tender slices of sirloin piled high and topped with peppers, onions, Colby, Swiss, and believe it or not, Cream Cheese! Served on our famous and fresh Italian bread

The Italian Chicken

Marinated Italian Chicken breast topped with Bruschetta, Pesto, Provolone, and Asiago cheeses and served on toasted Ciabatta bread

The Garden Chicken

Grilled chicken breast served with red onion, spinach, tomato and Swiss cheese. Served on our pretzel bun with honey mustard on the side

Bacon and Bleu

Our fresh ground patty covered with grilled mushrooms, onion strings, Bleu cheese and grilled bacon. Served on a toasted Rastrelli's bun

The Chicken Caesar

Fried chicken tenders with lettuce, tomato, Asiago cheese and our Caesar dressing on a toasted ciabatta roll

Ida's Bacon Cheeseburger

A third of a pound of fresh ground beef, topped with crisp bacon strips and American cheese. Served on a tasty homemade bun

Pete's Cheeseburger

For the cheese lover! A third of a pound of ground beef covered with lotsa cheese. Just smile and say cheeeeese!

Rastrelli's Reuben

Oven roasted corned beef brisket sliced thin and piled high, covered with sauerkraut, Swiss cheese and served on a hearty caraway rye bread. Served with a side of Thousand Island dressing

The Lowan

Fresh cut Iowa pork loin hand-breaded and deep fried. Served on a grilled Rastrelli's bun

The Buffalo Chicken

Fried chicken tenders tossed with Frank's hot sauce and covered with Swiss cheese, lettuce and tomato

The Patty Melt

Fresh ground beef patty with grilled onions, Swiss and American cheese. Served on Rye bread with a side of Thousand Island dressing

The Benedict

Our fresh ground beef patty with an over-easy fried egg, Swiss cheese, Canadian bacon and hollandaise sauce. Served on a toasted Rastrelli's bun

The Smoked Brisket

Pulled slow smoked brisket, fried onions and BBQ sauce. Served on a Rastrelli's bun

Tony's Bigger Better Burger

The best burger in town. It's a third of a pound of fresh ground beef served on a toasted homemade bun

Beverages

Coffee

Fresh Brewed

Decaffeinated

Hot Tea Or Ice Tea

Raspberry Ice Tea

Chocolate Milk

Milk

Soda - Glass

Unlimited Refills

Coca Cola

Sprite

Pink Lemonade

Diet Pepsi

Mug Root Beer

Diet Coca Cola

Mr. Pibb

Pepsi

Mt. Dew

Bottled Beer (Domestic)

Miller Lite

Michelob Ultra

Budweiser

Coors Light

Busch Light

Mgd 64

O'douls

Bud Light

Amber Bock

Imported and U.S. Premium Beers

Heiniken (Dutch)

Corona (Mexican)

Peroni (Italian)

Guinness

Fat Tire

Newcastle Brown Ale

Blue Moon

Woodchuck Hard Cider

Draft Beer - Glass

Bud Light

Seasonal Specialty

Sam Adams

Wine Coolers

Seagram's Wild Berry

Cocktails and Wines

Enjoy a glass or bottle of wine with your meal. Wines are offered from our wine list. We also have a large selection of your favorite spirits. Please ask your server and they will be very happy to get you what you would like from the bar

Desserts

Ice Creams and Sundaes

Ice Cream Sundae

Your choice of Vanilla, Spumoni or Sherbet. 1 scoop or 2

Pete's Original Hot Fudge Sundae

We serve creamy vanilla ice cream with a pitcher of Rastrelli's hot homemade fudge. Pete's favorite! This is the best! 1 scoop or 2

Revere Special

This is the all time favorite! Our famous chocolate syrup, marshmallow, peanut sundae. Topped with whipped topping and cherries. 1 scoop or 2

Rastrelli's Signature Homemade Desserts

Beyond amazing and made from scratch RIGHT HERE! Different selections are available every day

Tiramisu

A rich flavorful mascarpone cheese filling layered with coffee flavored soaked lady fingers dusted with cocoa and topped with whipped topping. Garnished with whole coffee beans

Cannoli

Two golden pastry shells filled with sweet Italian cheese, candied fruit and chocolate nibs

Cheese Cake

We offer a different selection of rich and creamy cheese cake every day. They are delicious and there is always room. We also sell the entire cake for you to take home and enjoy and share!

Children's Menu

Served in smaller portions for children 12 and younger. Items marked with an. *Come with a side of fries or apple wedges and peanut butter sauce.

Mac 'N' Cheese

Grilled Peanut Butter & Jelly Triangles*

Children's Pizza

Children's Hamburger*

Baked Fish Sticks*

Chicken Strips*

Children's Salad Bar

Spaghetti

Children's Cheeseburger*

Grilled Cheese*

Carry Out Menuj

Appetizers and Starters

Fried Mozzarella Cheese Sticks

Four crisp, thick and chewy cheese sticks served with Rastrelli's famous spaghetti sauce

Rastrelli's Garlic Bread with Cheese

A Rastrelli's specialty featuring our great bread covered with our special blend of garlic and butter

Appetizer Platter Combo

Mozzarella sticks, chicken strips, mushrooms, Jalapeno cheese poppers and onion rings served with assorted sauces

Fried Cheese Ravioli

8 tender pasta pillows filled with four different cheeses. Lightly breaded and fried to a golden brown. Served with Dad's spaghetti sauce for dipping

Bruschetta

Garlic flavored toasted sliced baguette covered with fresh mozzarella cheese, fresh basil and fresh chopped tomatoes. A truly fresh Italian flavor!

Grilled and Stuffed Flatbread

This is great! We take our home made flatbread, fill it with chicken, garlic, fresh tomato, fresh basil and mozzarella cheese. Delicioso!

Dip and Dusted Calamari

Tender rings of Squid, lightly breaded and served with our rich tomato sauce

238 Main Brisket Nachos

Shredded smoked brisket served over a bunch of Rastrelli's potato chips and covered with BBQ sauce, green onions, Colby and Mozzarella cheese

Salads & Soups

Rastrelli's Famous Salad Bar

Rastrelli's Famous Cabbage Salad Or Pasta Salad

Our family recipe passed through the generations!

French Onion Soup Au Gratin

A rich beef stock, with sliced onions and covered with crusty, house made garlic bread, melted with Swiss and Mozzarella cheese

Soup of the Day

Chef's daily selection! Always great!

Soup and Salad Bar

Start with a bowl of warm, delicious soup and pair it with our famous salad bar!

Dinner Salad

Tossed crisp greens, red onions, fresh mushrooms, cucumber, tomatoes, croutons and your choice of dressing

Fresh Garden Vegetable Soup

A hearty chicken broth simmered with fresh vegetables. Simple, but oh so good!

Pasta - Pasta - Pasta

Foods of Italy made with our "Old World Recipes". Now you can decide what type pasta, filled or unfilled, and sauce you would like! Build your perfect pasta!

Spaghetti with Meat Sauce

Made only the way Rastrelli's can make it. This is the most popular pasta at the restaurant. Tender long noodles covered with Rastrelli's rich meaty tomato sauce

Penne Rigate (Mostaccioli)

"Small mustaches" is the translation but these noodles are really medium size pasta tubes and we cover them with Rastrelli's rich and meaty spaghetti sauce

Lasagne

Large, flat egg noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian sausage, served with Rastrelli's original meat sauce

Cheese Tortellini with Fresh Basil

Small twist of pasta filled with Ricotta, Parmesan and Romano cheeses served in a delicious sauce of olive oil, chopped tomatoes, garlic and fresh basil

Fettuccini Alfredo

Long tender flat noodles served in a really creamy and cheese Alfredo sauce. Add chicken or shrimp to your dish for an additional charge

Meat Ravioli

Pillows of pasta stuffed with a filling of meats, cheese and herbs. We serve it with our rich meaty tomato sauce

Roasted Wild Mushroom Ravioli

We toss mushroom raviolis with garlic, fresh mushrooms, green onion, capers and sun-dried tomatoes that are sauteed in olive oil

Pasta and Seafood

Butter, with garlic, Romano cheese and parsley make up the sauce. We then toss penne rigate noodles and surimi seafood into the sauce

Shrimp Scampi

Jumbo gulf shrimp sauteed with butter, olive oil and garlic, tossed with parsley, Romano cheese, white wine and lemon juice. Served over a bed of linguini noodles

Farfalle Tomato Basil

Mini bow tie shape pasta noodles served with a delightful tomato and basil sauce and topped with parsley and Romano cheese

Gnocchi

Italian Style potato dumplings served in a rich creamy pesto cream sauce and sprinkled with Romano cheese

Meat Tortellini

"Small twist" of pasta filled with beef, pork, veal and cheese; served with Rastrelli's original meat sauce

Pasta Carbonara

Strips of smoked pork loin sauteed with garlic, fresh bacon, parsley, cheese and creamy bechamel sauce served with our own fresh penne rigate noodles

Baked Manicotti

Three large pasta tubes filled with Ricotta cheese and spices, covered with Mozzarella cheese and Rastrelli's meatless Marinara sauce

Cheese Ravioli Alfredo

Jumbo pasta pillows stuffed with Ricotta cheese and served in a creamy bechamel sauce with Romano cheese, garlic, sour cream and chives

Seafood Ravioli Alfredo

Jumbo pasta pillows stuffed with Ricotta cheese, crabmeat and shrimp. Served in our rich Alfredo sauce

Pasta and Chicken Asiago

Linguini tossed with dried red chillies, lemon, garlic, butter and olive oil. Topped with a grilled, sliced chicken breast and covered with melted Asiago cheese

Italian Style Combination Platter

Lasagne, Spaghetti and Penne Rigate all covered with Rastrelli's spaghetti sauce

Unfilled Pasta

Spaghetti

Come on, we all know what spaghetti is!

Linguini

Long, flat, thin noodles

Farfalle

Small bowties

Gluten Free Fusilli

Twist noodles that are gluten-free

Fettuccine

Long, flat noodles

Penne

Small tubes cut on a bias (Choice of semolina or whole wheat flour)

Gnocchi

Italian style potato dumplings

Filled Pasta

Manicotti

Pasta tubes filled with Ricotta cheese and spices

Lasagne

Flat noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian Sausage

Seafood Ravioli

Jumbo pasta pillows stuffed with Ricotta cheese, crab meat an shrimp

Wild Mushroom Ravioli

Egg noodle dough filled with porcini and shiitake mushrooms

Cheese Tortellini

Small twists of pasta filled with Ricotta, Parmesan and Romano cheese

Meat Tortellini

Small twists of pasta filled with beef, pork, veal and cheese

Cheese Ravioli

Jumbo pasta pillows stuffed with Ricotta and Parmesan cheese

Meat Ravioli

Jumbo pasta pillows filled with beef, pork and spices

Rastrelli's Homemade Sauces

Rastrelli's Famous Tomato Meat Sauce

Pete called it Spaghetti Sauce! A great blend of tomatoes, spices, vegetables, beef and pork slowly simmered. Same recipe Dad made!

Tomato Basil Sauce

Just like it says! Diced tomatoes, fresh basil, garlic, olive oil and Romano cheese

Mushroom Sauce

Olive oil, garlic, sundried tomatoes, fresh sliced mushrooms, green onions and Romano cheese

Pesto Cream Sauce

Fresh pesto (olive oil, garlic and basil) mixed with bechemella cream sauce

Rose Sauce

A delightful blend of bechemella and marinara sauces with Romano cheese

Marinara Sauce

Not a traditional marinara. This is a blend of tomatoes, tomato paste and spices for a very unique flavor

Alfredo Sauce

Butter, garlic, bechemella cream sauce, sour cream and chives

Carbonara Sauce

Bacon, garlic, smoked pork loin strips, bechemella cream sauce, Romano cheese and parsley

Seafood Garlic Butter Sauce

Butter, garlic, imitation crab meat, parsley and Romano cheese

White Wine Clam Sauce

Olive oil, garlic, parsley, chopped tomatoes, chopped clams, white wine and Romano cheese

Italian Pasta Toppers

Rastrelli's Meatballs

Italian Sausage

4Oz Grilled Salmon

Sauteed Shrimp

Chicken Breast

4Oz Sirloin Steak

Fin and Feather

All dinners served with choice of potato or spaghetti, Rastrelli's bread, and unlimited trips to our salad bar

Golden Fried Chicken

Half of a three pound chicken delicately seasoned, lightly breaded and fried to a beautiful golden brown in 100% vegetable oil

Deep Fried Shrimp

Seven golden fried shrimp with a crunchy oriental style breading and served with our own zesty cocktail sauce

Butterfly Rainbow Trout Filet

This cold water rainbow trout is lightly breaded and sauteed in extra virgin olive oil. Simply great!

Grilled Pacific Mahi-Mahi

Wild caught delicate white fish served with a delightful pineapple salsa

Chicken Breast Tenders

Tender chicken strips lightly seasoned and breaded. We then deep fry them to a golden brown. Great chicken! No bones about it!

Mississippi Channel Catfish

This is Awesome! Two 8 oz. flaky catfish filets that we lightly bread and fry until golden brown. Served with our own tartar sauce

Pacific Northwest Salmon Steak

A beautiful pink salmon steak broiled to bring out its entire flavor and served with a splash of olive oil, lime, garlic and capers

Broiled Pacific Swordfish Steak

Wild caught from warm pacific waters. This is a very firm steak, almost meaty. Served Italian style with fresh bruschetta

Steaks and Chops

Filet Mignon 8 Oz.

The ultimate in tenderness. This is the best USDA choice tenderloin cut here at the restaurant. Broiled to your wish. Steak knife is optional

Broiled Smoked Pork Chop

A tender 10oz. pork loin that has been slowly smoked and then broiled to bring out all of its delicious smoked flavor

The Strip Steak

USDA Choice hand-cut New York style steak broiled for a nice char and seasoned with a touch of Italian flavor

The 10Z. Sirloin Steak

Flavorful and juicy is how you describe this cut of USDA choice beef. We cut this steak from the heart of the sirloin

Surf and Turf Combo

We combine a juicy 6oz. USDA CHOICE filet and 4 deep fried breaded shrimp

The Ribeye

This is a bit more fatty and flavorful USDA Choice steak broiled to seal in all the flavor with a light salt and pepper rub

Grilled Chopped Steak

Freshly ground beef served with your choice of toppings

Rastrelli Style

Our rich tomato and meat sauce

Country Style

Mushroom, red onion, and brown gravy sauce

O'brien Style

With sauteed onions, mushrooms and green peppers

Steak Toppers

Mushroom, Red Onion, Gorgonzola

Peppers, Onions, Colby Jack Cheese

Pizza

Specialty Pizzas

Asiago Chicken

Broiled chicken breast with fresh basil, garlic and tomatoes, covered with sharp Asiago cheese

The Saporito Pizza

Pizzaaaaaaaaaaaarelli

Like a calzone. We take our fresh pizza dough, stuff it with your choice of three toppings and sauce, fold it over, deep fry it and cover it with spaghetti sauce and mozzarella cheese

Pizza Beneto

We spread a rich Alfredo sauce on our great dough and then we cover it with diced chicken, fresh basil, red onions, peppers, all colors, mozzarella and asiago cheese. This too much! Enjoy!

Chicken Alfredo Pizza

Again with the chicken! We use our great homemade Alfredo sauce with broiled chicken breast, red onions, broccoli, and Mozzarella cheese

Italian Specialties

Above Italian Specialties served with choice of potato or spaghetti, bread and unlimited trips to our salad bar

Chicken Supreme Cacciatore

Tender chicken breast broiled and smothered in light sauce of Pinot Grigio, tomatoes, fresh vegetables, herbs and garlic

Chicken Supreme Carbonara

Broiled chicken breast served with a rich creamy sauce of bacon, garlic, smoked pork loin and fresh parsley

Chicken Parmesan

A fresh chicken breast dipped in egg and lightly coated with our own herbed bread crumbs, sauteed in olive oil and covered with our rich tomato sauce and mozzarella and Romano cheeses

Chicken Supreme Marsala

Chicken breast in a delightful Marsala wine sauce tossed with red onions and mushrooms

Sandwich Specialties and Burgers

Italian Roast Beef

A favorite for many years. 1/3 of a loaf of our bread, stuffed with layers of sliced roast beef, mozzarella cheese and our Rastrelli's meat sauce. A favorite for many years!

The Ultimate Philly Steak Sandwich

Tender slices of sirloin piled high and topped with peppers, onions, Colby, Swiss, and believe it or not, Cream Cheese! Served on our famous and fresh Italian bread

The Italian Chicken

Marinated Italian Chicken breast topped with Bruschetta, Pesto, Provolone, and Asiago cheeses and served on toasted Ciabatta bread

The Garden Chicken

Grilled chicken breast served with red onion, spinach, tomato and Swiss cheese. Served on our pretzel bun with honey mustard on the side

Bacon and Bleu

Our fresh ground patty covered with grilled mushrooms, onion strings, Bleu cheese and grilled bacon. Served on a toasted Rastrelli's bun

The Chicken Caesar

Fried chicken tenders with lettuce, tomato, Asiago cheese and our Caesar dressing on a toasted ciabatta roll

Ida's Bacon Cheeseburger

A third of a pound of fresh ground beef, topped with crisp bacon strips and American cheese. Served on a tasty homemade bun

Pete's Cheeseburger

For the cheese lover! A third of a pound of ground beef covered with lotsa cheese. Just smile and say cheeeeese!

Rastrelli's Reuben

Oven roasted corned beef brisket sliced thin and piled high, covered with sauerkraut, Swiss cheese and served on a hearty caraway rye bread. Served with a side of Thousand Island dressing

The Iowan

Fresh cut Iowa pork loin hand-breaded and deep fried. Served on a grilled Rastrelli's bun

The Buffalo Chicken

Fried chicken tenders tossed with Frank's hot sauce and covered with Swiss cheese, lettuce and tomato

The Patty Melt

Fresh ground beef patty with grilled onions, Swiss and American cheese. Served on Rye bread with a side of Thousand Island dressing

The Benedict

Our fresh ground beef patty with an over-easy fried egg, Swiss cheese, Canadian bacon and hollandaise sauce. Served on a toasted Rastrelli's bun

The Smoked Brisket

Pulled slow smoked brisket, fried onions and BBQ sauce. Served on a Rastrelli's bun

Tony's Bigger Better Burger

The best burger in town. It's a third of a pound of fresh ground beef served on a toasted homemade bun

Beverages

Coffee

Fresh Brewed

Decaffeinated

Hot Tea Or Ice Tea

Raspberry Ice Tea

Chocolate Milk

Milk

Soda - Glass

Unlimited Refills

Coca Cola

Sprite

Pink Lemonade

Diet Pepsi

Mug Root Beer

Diet Coca Cola

Mr. Pibb

Pepsi

Mt. Dew

Bottled Beer (Domestic)

Miller Lite

Michelob Ultra

Budweiser

Coors Light

Busch Light

Mgd 64

O'douls

Bud Light

Amber Bock

Imported and U.S. Premium Beers

Heiniken (Dutch)

Corona (Mexican)

Peroni (Italian)

Guinness

Fat Tire

Newcastle Brown Ale

Blue Moon

Woodchuck Hard Cider

Draft Beer - Glass

Bud Light

Seasonal Specialty

Sam Adams

Wine Coolers

Seagram's Wild Berry

Cocktails and Wines

Desserts

Ice Creams and Sundaes

Ice Cream Sundae

Your choice of Vanilla, Spumoni or Sherbet. 1 scoop or 2

Pete's Original Hot Fudge Sundae

We serve creamy vanilla ice cream with a pitcher of Rastrelli's hot homemade fudge. Pete's favorite! This is the best! 1 scoop or 2

Revere Special

This is the all time favorite! Our famous chocolate syrup, marshmallow, peanut sundae. Topped with whipped topping and cherries. 1 scoop or 2

Rastrelli's Signature Homemade Desserts

Beyond amazing and made from scratch RIGHT HERE! Different selections are available every day

Tiramisu

A rich flavorful mascarpone cheese filling layered with coffee flavored soaked lady fingers dusted with cocoa and topped with whipped topping. Garnished with whole coffee beans

Cannoli

Two golden pastry shells filled with sweet Italian cheese, candied fruit and chocolate nibs

Cheese Cake

We offer a different selection of rich and creamy cheese cake every day. They are delicious and there is always room. We also sell the entire cake for you to take home and enjoy and share!

Children's Menu

Served in smaller portions for children 12 and younger. Items marked with an. *Come with a side of fries or apple wedges and peanut butter sauce

Mac 'N' Cheese

Grilled Peanut Butter & Jelly Triangles*

Children's Pizza

Children's Hamburger*

Baked Fish Sticks*

Chicken Strips*

Children's Salad Bar

Spaghetti

Children's Cheeseburger*

Grilled Cheese*

Carry-Out

Carry-Out Items

Pasta Buckets

In a Pasta Bucket you will receive two quarts of pasta noodles, 1 pint of sauce, 1 pint of cabbage salad and a loaf of Rastrelli's homemade bread. Pastas that are available are: Spaghetti or Penne Rigate with meat sauce or marinara sauce, Fettuccini Alfredo or Fettuccini Alfredo with Chicken

Pan of Lasagne

A 9 by 12 inch pan of flat noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian sausage. The lasagne order comes with a half gallon of sauce on the side. Each pan equals 9 full orders or 18 petite orders when cut

Chicken Buckets

In a Chicken Bucket you can order 8 or 12 pieces of chicken and with each bucket comes a loaf of Rastrelli's homemade bread, a pint of cabbage salad, choice of mashed potato with gravy or a basket of French fries

Rastrelli's Homemade Bread

Order your own loaf of our homemade bread to take home with you

Wine, Beer and Spirits Menu

Cocktails

Vodka

Absolut

5.50

Caramel Vodka

4.00

Ketel One

6.00

Uv Blue

5.00

Absolut Citron

5.50

Grey Goose

6.00

Tito's

5.00

Gin

Beefeaters

6.00

Tanqueray

5.00

Bombay Sapphire

6.50

Rum

Bacardi

5.00

Captain Morgan

5.00

Bacardi Limon

5.00

Malibu Rum

5.00

Tequila

Jose Cuervo Gold

5.50

Brandy & Cognac

Christian Brothers

5.00

Hennessey

6.50

Single Malt Scotch

Glenlivet

8.00

The Macallan

10.00

Scotch Whiskey

Chivas Regal

7.00

Johnny Walker Black

9.00

J & B

5.00

Johnny Walker Red

6.00

Irish Whiskey

Jamison

6.50

Bourbon Whiskey

Jim Beam

5.00

Maker's Mark

7.00

American Whiskey

Jack Daniels

6.00

Southern Comfort

5.50

Kessler

5.00

Canadian Whiskey

Black Velvet

5.00

Crown Royal

6.00

Seagram's 7

5.00

Canadian Club

5.00

Seagram's Vo

5.00

Yukon Jack

6.00

Cordials

Apple Pucker

4.50

B & B

7.50

Kahlua

5.50

Butterscotch Schnapps

4.00

Crème De Almond

4.00

Dark Crème De Cocoa

4.00

Dr. Mcgillicuddy's Cherry

5.00

Frangelico

6.50

Grand Mariner

7.00

Peach Schnapps

4.00

Sloe Gin

4.00

White Crème De Cocoa

4.00

Amaretto Disaronno

5.00

Bailey's

5.50

Blue Curacao

5.50

Chambord

8.00

Cointreau

8.00

Drambuie

8.00

Dr. Mcgillicuddy's Vanilla

5.00

Galliano

7.00

Green Crème De Menthe

4.00

Peppermint Schnapps

4.00

Sambuca

7.00

White Crème De Menthe

4.00

White Wines

Coastal Ridge Chardonnay

7.00

Apple and pear flavors with a hint of sweet oak and spice

Cavit Pinot Grigio

9.00

Delicate and pleasing with floral and fruit scents. Dry, light and crisp, it pairs wonderfully with pasta in cream sauces, chicken and fresh seafood dishes

Wente Sauvignon Blanc

11.00

Beautiful color and aromas of guava, melon, gooseberry, citrus and tropical fruits. With crisp acidity and flavors of honeydew melon and pineapple, this wine delivers a clean and refreshing finish

Salmon Creek White Zinfandel

7.00

Off-dry, slightly sweet blush wine. Crisp and fresh with soft floral aromas and delightful flavors of strawberry and melon

Wente Chardonnay

11.00

Beautiful straw color with aromas of freshly cut red apple, vanilla and well-integrated oak. Predominant flavors are clean, tart apple with toasty graham and subtle oak

Chateau Ste. Michelle Riesling

9.00

An inviting, refreshingly light sweet Riesling characterized by juicy peach, ripe pear and melon fruitness with subtle mineral notes

Kris Pinot Grigio

11.00

This wine offers enticing aromas of citrus and tangerine with hints of apricots and almonds. Clean and refreshing on the palate with hints of blossom and honey. Recommended with lightly flavored pastas, grilled white meats and seafood, especially salmon

Torlasco Moscato D'asti

9.00

Sweet, semi-sparkling with flavors of peach and apricot and hints of sage, lemon and orange blossom

14 Hands Chardonnay

9.00

Ripe fruit aromas are complimented by subtle notes of vanilla and butter. Lovely flavors of apple and pears with touches of sweet oak and spice

Red Wines

Coastal Ridge Cabernet Sauvignon

7.00

Strong black cherry flavor with a tannins smooth finish

Bulletin Place Shiraz

11.00

Bright youthful purples and dark red. Mixed berries with peppery, spicy overtones. Very sweet fruit with fine grained tannins and a long soft finish

Wente Cabernet Sauvignon

11.00

This wine is deep red in color with mouth-filling flavors of black cherry and plum. Rich, yet approachable tannins provide a long, smooth finish

14 Hand Merlot

9.00

Flavors of blackberries, raspberries and cherries are enhanced by a plush mouth-feel as ripe fruit characters and refined tannins unite. Perfect company to pastas with meat sauces

Ruinite Lambrusco

7.00

A lively red wine with forthright fruitiness, slight spritz and quaffability, a refreshing complement to all your favorite foods

Coastal Ridge Merlot

7.00

Mix of cherries and blackberries drawn in with a soft tannins

Banfi Bellagio Chianti

11.00

A lively wine, dry yet smooth with zesty notes of cherry and berry fruit. An ideal match with any of Rastrelli's famous pasta dishes

14 Hand Cabernet Sauvignon

9.00

A lively Cabernet Sauvignon with aromas of berries and cherries. Soft, round tannins create a lingering finish. Pairs perfectly with any of our delicious steaks

Wente Pinot Noir

15.00

Aromas of cherry and vanilla, with hints of toasted oak, earth and tobacco. Flavors of black cherry and vanilla are followed by a smooth fruity finish, with undertones of earth and clove

Santivalpolicella

11.00

Ruby red, intense bouquet, cloves, vanilla cherry jam and almonds. Dry taste, full, warm and harmonious with an elegant finish

Sparkling Wines

Mondoro Asti

30.00

Verdi Spunmante Bottle

7.00

Banfi Rosa Regale

36.00

Beer and Signature Drinks

Bottled Beer - Domestic

$4.50

Amber Bock

Budweiser

Coors Light

Miller Lite

O'doul's

Bud Light

Busch Light

Michelob Ultra

Mgd 64

Bottled Beer - Imported & U.S. Premium Beers

$4.95

Blue Moon

Fat Tire

Heineken

Newcastle Brown Ale

Peroni

Stella Artois

Corona

Guinness

Lagunitas India Pale Ale

Not Your Father's Root Beer

Sam Adams

Woodchuck Hard Cider

Draft Beers

Ask about our seasonal selections

Bud Light

3.25

Samuel Adams

3.50

Peroni

3.75

Signature Drinks

Jerry's Old Fashion

6.00

Composed of brown sugar, dash of aromatic bitters and shot of Grey Goose garnished with a orange slice

Tom's Sloe Jim Fizz

5.00

Shot of Jim Beam and Sloe Gin mixed with sour mix, topped with club soda and garnished with a cherry

Pd Martini

6.00

Part vodka, part caramel vodka mixed with Bailey's Irish Cream and chocolate syrup; complete with chocolate shavings around the rim

Jacky's Blue Gem

5.00

Shot of UV Blue split with lemonade and a dip of pineapple juice to sweeten the taste

Buckwheat

6.50

Bombay Sapphire mixed with lemonade and topped with pineapple juice

Wapsi Strawberry Vodka Lemonade

6.00

Fresh cut strawberries mixed with lemonade, strawberry daiquiri mix and strawberry vodka from the Mississippi River Distillery in Le Claire

Marco's Number Seven

5.00

Refreshing drink filled with Seagram's, Sierra Mist, grenadine and orange juice

Mike's Tuscan Sunset

7.00

Made with a shot of Galliano, orange juice and topped with grenadine

Tristan's Caramel Apple

8.00

Frosted glass filled with apple pucker, crown royal, caramel vodka and topped with Sierra Mist

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