Crispy baby spinach, sweet yogurt, tamarind, date chutney
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Rasika West End
Indian Restaurant$$$$
West End, Washington
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MenuTasting 11Lunch 17Dinner 17Dessert 12Pre Theatre 4Bar 14
Tasting
Grand (Four Courses)
Grand menu 58.
Wine pairing option 35.
Grand (Four Courses): First Course
Grand (Four Courses): Second Course
Scallops Moilee
Ginger, green chilies, curry leaves, coconut milk
Grand (Four Courses): Third Course
Served with breads and basmati rice
Fish Manga
Halibut, mustard seeds, curry leaves, mango
Chicken Tikka Masala
National dish of england!
Bhindi Ke Lonj
Okra, cloves, black pepper, lemon juice
Black Cod
Fresh dill, cheddar, star anise, honey, peanut quinoa
Salli Boti
Lamb, onions, tomatoes, apricot, straw potatoes
Dakshini Vegetable Rassa
Seasonal vegetables, coconut, fennel, poppy seeds
Grand (Four Courses): Fourth Dessert Course
Apple Doughnuts, Gulab Jamun
Grand - Vegetarian (Four Courses)
Grand vegetarian menu 50.
Wine pairing option 35.
Grand - Vegetarian (Four Courses): First Course
Palak Chaat
Crispy baby spinach / sweet yogurt / tamarind / date chutney
Grand - Vegetarian (Four Courses): Second Course
Tawa Baingan
Eggplant / spiced potato / olive oil / peanut.sauce / tamarind
Grand - Vegetarian (Four Courses): Third Course
(Served with breads and basmati rice)
Artichoke Cremini Korma
Cashew nuts / guava / green cardamom
Dal Dhungaree
Smoked Lentils / garlic / tomatoes / fenugreek
Paneer Shimla Mirch Bhurjee
Cottage cheese / green chilies / bell peppers
Dakshini Vegetable Rassa
Seasonal vegetables / coconut / fennel / poppy seeds
Bhindi Ke Lonj
Okra / cloves / black pepper / lemon juice
Grand - Vegetarian (Four Courses): Fourth – Dessert Course
Apple Doughnuts / Gulab Jamun
Lunch
Pre Theater
35
Available until 6.30 pm
Pre Theater: Appetizers
Zaffrani Tikka
Palak Chaat
Malai Seekh Kebab
Sev Puri
Pre Theater: Entrées
Chicken Tikka Masala
Tandoori Tamatar Salmon
Gobhi Mattar, Dakshini Vegetable Rassa, Dal Dhungaree
Salli Boti
Fish Manga
Pre Theater: Dessert
Sorbet, Ice Cream
Rice Pudding
Gulab Jamun with Ice Cream
Breads: From Tandoor
Naan
3.00
Roti
3.00
Onion and Sage Naan
4.00
Bread Basket
8.00
Naan, onion sage naan, mint paratha
Garlic Naan
3.00
Mint Paratha
3.00
Chili Olive Naan
4.00
Breads: From Tawa
Cauliflower Dill Paratha
4.00
Goat Cheese Kulcha
4.00
Aloo Paratha
4.00
Breads: Rice
Basmati Rice
3.00
Tomato Mint Pulao
5.00
Tasting: Grand (Four Courses)
First course
Second course
Third course
Served with breads and basmati rice
Fourth - dessert course
Black Cod
5.00
Fresh dill, cheddar, star anise, honey, peanut quinoa
Salli Boti
Lamb, onions, tomatoes, apricot, straw potatoes
Dakshini Vegetable Rassa
Seasonal vegetables, coconut, fennel, poppy seeds
Palak Chaat
Crispy baby spinach, sweet yogurt, tamarind, date chutney
Scallops Moilee
Ginger, green chilies, curry leaves, coconut milk
Fish Manga
Halibut, mustard seeds, curry leaves, mango
Chicken Tikka Masala
National dish of england!
Bhindi Ke Lonj
Okra, cloves, black pepper, lemon juice
Apple Doughnuts, Gulab Jamun
Nosh-Farmana
Cauliflower Bezule
8.00
Mustard seeds, curry leaves, green chilies, lemon juice
Nargisi Kebab
8.00
Lamb, lentils, quail eggs, mint chutney
Assorted Pappadum’s
4.00
Karawari Shrimp
8.00
Tamarind, semolina, coconut chutney
Chicken Tikka Chaat
8.00
Onions, green chilies, date and tamarind chutney
Tawa-Griddle
Scallops Moilee
12.00
Ginger, green chilies, curry leaves, coconut milk
Fish Chutneywala
10.00
Bronzini, mint, cilantro, coconut
Tawa Baingan
9.00
Eggplant, spiced potato, olive oil, peanut sauce
Dahi Makki Ka Kebab
8.00
Hung yogurt, corn, red wine cracker
Mango Chili Tuna
12.00
Ahi tuna, green chilies, sun dried mango
Chicken Cafreal
8.00
Chicken tenders, cilantro, kachumber
Fava Bean Coconut Uttapam
8.00
Onions, mustard seeds, curry leaves, tomato chutney
Chili Garlic Asparagus
8.00
White asparagus, balsamic vinegar, cabbage wadi
Sigri-Barbeque
Mango Shrimp
12.00
Fresh mango, cashew nut, ginger, coriander
Malai Seekh Kebab
9.00
Lamb, ginger, garlic, clotted cream
Zaffrani Tikka
8.00
Chicken, saffron, cashew nuts, mint chutney
Tandoori Tamatar Salmon
14.00
Scottish salmon, sun-dried tomato, basil, mint chutney
Spicy Reshmi Kebab
8.00
Minced chicken, mint, coriander, green chilies
Hariyali Paneer
9.00
Cottage cheese, mint, cilantro, green chilies
Chaat-Savories
Sev Batata Puri
7.00
Crispy biscuits, potatoes, raw mangoes gram flour vermicelli, chutneys
Palak Chaat
10.00
Crispy baby spinach, yogurt, tamarind, date
Avocado Banana Chaat
9.00
Cumin, red chili powder, tamarind, date chutney
Samosa Chaat
8.00
Green peas, sweet yogurt, date & tamarind chutney
Seafood Entrées
Fish Manga
22.00
Halibut, mustard seeds, curry leaves, mango
Kerala Shrimp Curry
22.00
Coconut milk, cumin, black pepper
Nimboo Grouper
21.00
Kaffir lime leaves, ginger, garlic, lemon pickle
Fish Anari
20.00
Trout, shrimp, pomegranate juice, mace
Lobster Hawa Mahal
28.00
Lobster tail, onions, tomatoes, fenugreek
Khatta Meetha Black Cod
26.00
Fresh dill, honey, cheddar, star anise, tamarind, peanut quinoa
Meat Entrées
Tandoori Chicken Tikka
17.00
Chilies, garlic, garam masala
Tariwala Murgh
17.00
Home-style chicken curry
Tandoori Lamb Chops
12.00 - 36.00
Mace, cardamom, cashew nuts, ginger
Salli Boti
18.00
Lamb, onions, tomatoes, apricot, straw potatoes
Lamb Mirchi Korma
18.00
Kashmiri chilies, caramelized onions, sichuan pepper
Mangalorian Chicken Curry
17.00
Fennel seeds, poppy seeds, coconut, tamarind
Chicken Tikka Masala
17.00
National dish of england!
Dum Ki Biryani
19.00
Aromatic lamb, basmati rice, saffron, raita
Ananas Gosht
19.00
Lamb steak, cashew nuts, pineapple, cardamom
Duck Roast
22.00
Duck breast, green chilies, lemon rice
Vegetarian Entrées, Side Dishes
Paneer Shimla Mirch Bhurjee
8.00 - 14.00
Cottage cheese, green chilies, bell peppers
Bhindi Ke Lonj
8.00 - 14.00
Okra, cloves, black pepper, lemon juice
Bhuna Baingan
8.00 - 14.00
Smoked eggplant, onions, tomatoes
Dakshini Vegetable Rassa
8.00 - 14.00
Seasonal vegetables, coconut, fennel, poppy seeds
Dal Dhungaree
6.00 - 10.00
Smoked lentils, garlic, tomatoes, fenugreek
Vegetable Biryani
16.00
Aromatic seasonal vegetables, basmati rice, raita
Malai Palak
8.00 - 14.00
Spinach, cumin, garlic, ginger
Gobhi Mattar
8.00 - 14.00
Cauliflower, green peas, cumin, ginger
Kale Kadi
8.00 - 14.00
Kale fritters, mustard seeds, curry leaves
Artichoke Cremini Korma
8.00 - 14.00
Cashew nuts, guava, green cardamom
Cucumber Raita
5.00
Cucumber, yogurt relish
House-Made Chutneys
Eggplant Ginger Chutney
2.50 - 6.00
Mango Chutney
2.50 - 6.00
Tomato, Golden Raisin Chutney
2.50 - 6.00
Dinner
Pre Theater
35
Available until 6.30 pm
Pre Theater: Appetizers
Achari Tikka
Palak Chaat
Malai Seekh Kebab
Sev Puri
Pre Theater: Entrées
Chicken Tikka Masala
Tandoori Tamatar Salmon
Gobhi Mattar / Dakshini Vegetable Rassa / Dal Dhungaree
Railway Lamb Curry
Fish Manga
Pre Theater: Dessert
Sorbet / Ice Cream
Rice Pudding
Gulab Jamun with Ice Cream
Breads: From Tandoor
Naan
3.00
Roti
3.00
Onion and Sage Naan
4.00
Bread Basket
8.00
Naan / onion sage naan / mint paratha
Garlic Naan
3.00
Mint Paratha
3.00
Chili Olive Naan
4.00
Breads: From Tawa
Cauliflower Dill Paratha
4.00
Goat Cheese Kulcha
4.00
Aloo Paratha
4.00
Breads: Rice
Basmati Rice
3.00
Tomato Mint Pulao
5.00
Tasting: Grand (Four Courses)
First course
Second course
Third course
Served with breads and basmati rice
Fourth - dessert course
Black Cod
5.00
Fresh dill, cheddar, star anise, honey, peanut quinoa
Salli Boti
Lamb, onions, tomatoes, apricot, straw potatoes
Dakshini Vegetable Rassa
Seasonal vegetables, coconut, fennel, poppy seeds
Palak Chaat
Crispy baby spinach, sweet yogurt, tamarind, date chutney
Scallops Moilee
Ginger, green chilies, curry leaves, coconut milk
Fish Manga
Halibut, mustard seeds, curry leaves, mango
Chicken Tikka Masala
National dish of england!
Bhindi Ke Lonj
Okra, cloves, black pepper, lemon juice
Apple Doughnuts / Gulab Jamun
Nosh-Farmana
Cauliflower Bezule
8.00
Mustard seeds / curry leaves / green chilies / lemon juice
Nargisi Kebab
8.00
Lamb / lentils / quail eggs / mint chutney
Assorted Pappadum’s
4.00
Karawari Shrimp
8.00
Tamarind / semolina / coconut chutney
Chicken Tikka Chaat
8.00
Onions / green chilies / date and tamarind chutney
Tawa-Griddle
Scallops Moilee
12.00
Ginger / green chilies / curry leaves / coconut milk
Fish Chutneywala
10.00
Bronzini / mint / cilantro / coconut
Tawa Baingan
9.00
Eggplant / spiced potato / olive oil / peanut sauce
Dahi Makki Ka Kebab
8.00
Hung yogurt / corn / red wine cracker
Mango Chili Tuna
12.00
Ahi tuna / green chilies / sun dried mango
Chicken Cafreal
8.00
Chicken tenders / cilantro / kachumber
Fava Bean Coconut Uttapam
9.00
Onions / mustard seeds / curry leaves / tomato chutney
Chili Garlic Asparagus
8.00
White asparagus / balsamic vinegar / cabbage wadi
Sigri-Barbeque
Mango Shrimp
12.00
Fresh mango / cashew nut / ginger / coriander
Malai Seekh Kebab
9.00
Lamb / ginger / garlic / clotted cream
Zaffrani Tikka
8.00
Chicken / saffron / cashew nuts / mint chutney
Tandoori Tamatar Salmon
14.00
Scottish salmon / sun-dried tomato / basil / mint chutney
Spicy Reshmi Kebab
8.00
Minced chicken / mint / coriander / green chilies
Hariyali Paneer
9.00
Cottage cheese / mint / cilantro / green chilies
Chaat-Savories
Sev Batata Puri
7.00
Crispy biscuits / potatoes / raw mangoes gram flour vermicelli / chutneys
Palak Chaat
10.00
Crispy baby spinach / yogurt / tamarind / date
Avocado Banana Chaat
9.00
Cumin / red chili powder / tamarind / date chutney
Samosa Chaat
8.00
Green peas / sweet yogurt / date & tamarind chutney
Seafood Entrées
Fish Manga
25.00
Halibut / mustard seeds / curry leaves / mango
Kerala Shrimp Curry
24.00
Coconut milk / cumin / black pepper
Nimboo Grouper
22.00
Kaffir lime leaves / ginger / garlic / lemon pickle
Fish Anari
22.00
Trout / shrimp / pomegranate juice / mace
Lobster Hawa Mahal
28.00
Lobster tail / onions / tomatoes / fenugreek
Khatta Meetha Black Cod
26.00
Fresh dill / honey / cheddar / star anise / tamarind / peanut quinoa
Meat Entrées
Tandoori Chicken Tikka
17.00
Chilies / garlic / garam masala
Tariwala Murgh
17.00
Home-style chicken curry
Tandoori Lamb Chops
24.00 - 36.00
Mace / cardamom / cashew nuts / ginger
Salli Boti
19.00
Lamb / onions / tomatoes / apricot / straw potatoes
Lamb Mirchi Korma
18.00
Kashmiri chilies / caramelized onions / sichuan pepper
Mangalorian Chicken Curry
17.00
Fennel seeds / poppy seeds / coconut / tamarind
Chicken Tikka Masala
17.00
National dish of england!
Dum Ki Biryani
19.00
Aromatic lamb / basmati rice / saffron / raita
Ananas Gosht
20.00
Lamb steak / cashew nuts / pineapple / cardamom
Duck Roast
24.00
Duck breast / green chilies / lemon rice
Vegetarian Entrées /Side Dishes
Paneer Shimla Mirch Bhurjee
8.00 - 14.00
Cottage cheese / green chilies / bell peppers
Bhindi Ke Lonj
8.00 - 14.00
Okra / cloves / black pepper / lemon juice
Bhuna Baingan
8.00 - 14.00
Smoked eggplant / onions / tomatoes
Dakshini Vegetable Rassa
8.00 - 14.00
Seasonal vegetables / coconut / fennel / poppy seeds
Dal Dhungaree
6.00 - 10.00
Smoked lentils / garlic / tomatoes / fenugreek
Vegetable Biryani
16.00
Aromatic seasonal vegetables / basmati rice / raita
Malai Palak
8.00 - 14.00
Spinach / cumin / garlic / ginger
Gobhi Mattar
8.00 - 14.00
Cauliflower / green peas / cumin / ginger
Kale Kadi
8.00 - 14.00
Kale fritters / mustard seeds / curry leaves
Artichoke Cremini Korma
8.00 - 14.00
Cashew nuts / guava / green cardamom
Cucumber Raita
5.00
Cucumber / yogurt relish
House-Made Chutneys
Eggplant Ginger Chutney
2.50 - 6.00
Mango Chutney
2.50 - 6.00
Tomato/ Golden Raisin Chutney
2.50 - 6.00
Dessert
Dessert Wines: White
Moscato d’Asti, Braida, “Vigna Senza Nome,”
10.00 - 60.00
2009 Moscato d’Asti, Asti, Piedmont, Italy
Sauternes, Le Tertre Du Lys D’or, “Cuvee D’Exception”
13.00 - 78.00
2005 Sauternes, France
Tokaji Aszu, Disznókő, 5 Puttonyos, (500ml)
12.00 - 86.00
2005 Tokaj-Hegyalja, Hungary
Dolce by Far Niente (750ml)
32.00 - 375.00
1998 Napa Valley, California
Dessert Wines: Red
Brachetto, Vinchio-Vaglio “Serra La Romanitca (750ml)
8.00 - 96.00
2011 Piedmont, Italy
Grenache Blend, M.Chapoutier (500ml)
11.00 - 55.00
2010 Banyuls, Roussillon, Languedoc Roussillon, France
Malbec, Cedre Heritage, “Le Cedre Vintage 2010” (500ml)
10.00 - 50.00
2010 Cahors, France
Port, Madeira & Sherry
“Ruby” Port, Quinta du Noval, “Black”
14.00
Madeira, Broadbent, Colheita 1996
16.00
Muscat, Campbells
12.00
NV, Rutherglen, North East, Victoria, Australia
20 Year Tawny Port, Taylor Fladgate
17.00
Malmsey Madeira, Blandy’s 10 year
16.00
Pedro Ximenez Sherry, Bodegas Toro, “Don PX Grand Convento”
15.00
1985, Montilla-Moriles, Andalucia, Spain
Dessert
These dishes contain nuts
Masala Chai Crème Brulee
10.00
Cardamom Nan Khatai
Rice Pudding
9.00
White chocolate – saffron
Coconut Mousse
9.00
Cherry compote – chocolate
Baked Kulfi
9.00
Rose - orange saffron cake – pistachio anglaise
Shahi Tukra
9.00
Rabdi – apricots – figs – mango - cherry
Date and Toffee Pudding
10.00
Mixed berry coulis
Apple Doughnuts
9.00
Saffron sugar – apple preserve – cardamom ice cream
Gulab Jamun
9.00
Tropical fruit curd – nutella ice cream
Chocolate Harvest
9.00
Chocolate butternut squash mousse – hot chocolate
Home Made Sorbets and Ice Creams
8.00
Tea
Regular
3.50
Darjeeling / assam
Green Tea with Mint
3.50
Herbal Tea
3.50
Chamomile / rose tea / ginger zingtisane
Indian Masala Chai
3.50
Coffee
French Press
3.50
Latte
3.95
Espresso / Double Espresso
3.00 - 4.50
Cappuccino
3.95
Single Malt Scotch
Balvenie Double Wood
16.00
Speyside
Glenlivet 16 Year “Nàdurra” Cask Strength
19.00
Speyside
Oban 14 Year
18.00
Highland
Highland Park 12 Year
14.00
Islands
Ardbeg 10 Year
18.00
Islay
Bruichladdich “the Laddie Ten” 10 Year
13.00
Islay
Amrut “Fusion” Single Malt
14.00
India
Glenlivet 12 Year
14.00
Speyside
Macallan 18 Year
36.00
Old Pulteney 21 Year
26.00
Highland
Caol Ila 12 Year
15.00
Islay
Blackadder “Smoking Islay” Cask Strength
18.00
Islay
Amrut “Cask Strength” Single Malt
12.00
India
Amrut “Portonova” Single Malt
24.00
India
Amrut Indian Single Malt Flight
Amrut Un-Peated Cask Strength
25.00
Amrut “Portonova”
25.00
Amrut “Fusion”
25.00
Cognac & Armagnac
Hennessey XO
42.00
Remy Martin VSOP
14.00
Laubade Bas Armagnac 2000
15.00
Tesseron “Lot 53” XO Perfection
35.00
Kelt VSOP
24.00
Grappa
16.00
Nebbiolo & Camomile grappa di Barolo
Eau De Vie
Clear Creek Framboise
12.00
Clear Creek Pear Brandy
12.00
Pre Theatre
Appetizers
Zaffranitikka
Palak Chaat
Malai Seekh Kebab
Sev Puri
Dessert
Sorbet, Ice Cream
Rice Pudding
Gulab Jamun with Ice Cream
Entrees
Chicken Tikka Masala
Tandoori Tamatar Salmon
Scottish salmon, sun-dried tomato, basil, mint chutney
Salli Boti
Fish Manga
Gobhi mattar, dakshini vegetable rassa, dal dhungaree
Bar
Sparkling
Cava Brut, Naveran
12.00
2010, Cava, Catalonia, Spain
Blanc De Blanc Champagne Brut, Ruinart
22.00
NV, champagne, france
Cremant Du Jura Rosé, Francois Montand
14.00
NV, Cremant du jura, jura, france
Rosé
Tempranillo/Grenache/Viura Rosé, Ostatu, “Rosado Rioja”
10.00
2012 Rioja, la rioja Alavesa, la rioja, Spain
Rosé Duet
12.00
Half glass of each rosé
Syrah Blend Rosé, One Time Spaceman
13.00
2011 Paso robles, california
White
Verdejo, Egeo
10.00
2011 Rueda, Spain
Sauvignon Blanc, T. Beckstoffer, “75”
12.00
2012 North coast, california
Chenin Blanc, Badenhorst “Secateurs”
12.00
2012 Swartland, coastal region, South Africa
Albarino, Fillaboa
13.00
2011 Rias baixas, Spain
Chardonnay, Dutton Goldfield, “Dutton Ranch”
17.00
2011 Russian river valley, sonoma, california
Viognier, Yalumba
11.00
2012 Barossa, South Australia
Grenache Blanc Blend, Domaine Gardies, “Mas Las Cabes”
12.00
2011 cotes du roussillon, languedoc, france
Chardonnay, Cave De Lugny, “Les Charmes”
12.00
2011 Macon-Lugny, burgundy, france
Gewurztraminer, Trimbach
15.00
2009 alsace, france
“Rotating Riesling”, Summer of Riesling!
Market
Ask your server about today’s offerings!
Red
Tempranillo/Merlot/Cab, Gran Fuedo, “Crianza”
10.00
2008 Navara, Spain
Gamay, Domaine Gerard Brisson, “La Louve”
12.00
2010 Morgon, beaujolais, burgundy, France
Dolcetto, Casina Corte
13.00
2010 Dolcetto di dogliani, langhe, piedmont, Italy
Lagrein, Tiefenbrunner
14.00
2011 Sudtirol, alto adige, trentino-alto adige, Italy
Pinot Noir, Champ De Reves
17.00
2010 Anderson valley, North Coast, california
Grenache/Syrah Blend, Saint Dominique, “La Bastide”
11.00
2011 Cotes du Rhone, France
Cabernet Franc, Couly Dutheil, “Les Graveries” Chinon
12.00
2011 loire valley, france
Ruché, Crivelli
13.00
2011 Monferrato, piedmont, Italy
Shiraz, Pyren, “Broken Quartz”
15.00
2010 Pyrenees, West Victoria, victoria, Australia
Cabernet Sauvignon, Hollywood & Vine, “Short Ends”
18.00
2009 Napa valley, California
Cocktails
Rasika
12.00
Passion fruit, house-made ginger liqueur, sparkling wine
Aarohi
12.00
Mixed berry shrub, tequila and lime, topped with hefeweizen beer
Tanya
12.00
Spiced rum, lemon, pumpkin soda with bitters
Padma
12.00
Macchu pisco shaken with pineapple, vanilla, and peychaud bitters
Kaminee
12.00
Pimm’s liqueur mixed with chili gin, lime juice, ginger syrup and cucumber
Nandita
12.00
Amrut fusion whisky on the rocks with allspice dram, wild flower honey and orange twist
Lalita
12.00
Rye whiskey stirred with apple cider reduction, cardamaro and angostura bitters
Divya
12.00
Beefeater, apricot liqueur, lemon, spiced honey syrup, sparkling wine
Draft Beers
Long Trail, “Harvest Ale”, Brown Ale, Vermont
8.00
Sixpoint, “Bengali Tiger” IPA, New York
8.00
Bitburger, Pilsner, Germany
9.00
Bottled Beers
Kingfisher, Lager, India
6.00
Schneider Weiss, Hefeweizen, Germany
12.00
500 ml
The Bruery, “Saison Rue” Farmhouse Ale, California
35.00
750 ml
Baltimore Beer Works, “the Raven”, Lager, Maryland
8.00
Maredsous, “Brune 8” Dubbel, Belgium
25.00
750 ml
Non-Alcoholic Specialties
Ginger Limeade
4.00
Fresh squeezed lime, house-made ginger syrup
Passion Fruit Punch
5.00
Passion fruit, pomegranate molasses, rose syrup, club soda
Mango Mocktail
5.00
Mango puree, rose hip grenadine, club soda
Nāriyal Soda
5.00
Toasted coconut, turbinado syrup, club soda
Indian Specialty Single Malts
Amrut “Unpeated”
12.00
Distilled from barley grown in north west india
Amrut “Fusion”
14.00
Distilled from both Scottish and Indian barley. In jim Murray’s top three Whisky’s of the world!
Amrut “Kadhambam”
24.00
Matured in three different casks: Bangalore blue brandy, rum, and oloroso sherry casks.
Amrut “Greedy Angels”
45.00
You have probably heard of the angels' share, where a certain amount of whisky is lost due to evaporation. The amount lost in Scotland is around 2%, in India the rate of evaporation is 16%! it is because of India's 'greedy angels' that Amrut rarely age their single malt whiskies for longer than 4 years. This release however, was aged for 8 whole year
Amrut “100 Peated”
25.00
100 Proof distilled from Peated malt
Amrut “Intermediate Sherry”
24.00
Started aging in bourbon casks, then into sherry casks then back into bourbon casks to complete its maturation.
Amrut “Portonova”
22.00
Unpeated single malt aged in port casks.
Amrut Indian Single Malt Flight
Unpeated
25.00
Fusion - kadhambam served with ice and water on the side
American Specialty Whiskeys
Weller Special Reserve
8.00
Bulliet
10.00
Blantons
14.00
Four Rose’s Single Barrel
16.00
Bulliet Rye
10.00
Whistle Pig “10 Year” Rye
16.00
George Dickel No. 12
9.00
Black Maple Hill
12.00
Bookers
16.00
Breckenridge Bourbon
12.00
High West “Rendezvous” Rye
13.00
Shine White
8.00
Single Malt Scotch
Balvenie Double Wood
16.00
Speyside
Glenlivet 16 Year “Nàdurra” Cask Strength
19.00
Speyside
Oban 14 Year
18.00
Highland
Old Pulteney 21 Year
26.00
Highland
Caol Ila 12 Year
15.00
Islay
Blackadder, “Smoking Islay” Cask Strength
18.00
Islay
Glenlivet 12 Year
14.00
Speyside
Macallan 18 Year
36.00
Speyside
Glengoyne 12 Year
16.00
Highland
Highland Park 12 Year
14.00
Islands
Ardbeg 10 Year
18.00
Islay
Bruichladdich, “the Laddie Ten” 10 Year
13.00
Islay
Irish Whiskey
14.00
Red breast 12 year
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Rasika West End
1190 New Hampshire Ave NW (at M St NW)
Washington, D.C. 20037
United States
Washington, D.C. 20037
United States
Closed until 11:30 AM (Show more)
- Mon–Thu
- 11:30 AM–2:30 PM
- 5:30 PM–10:30 PM
- Fri
- 11:30 AM–2:30 PM
- 5:00 PM–11:00 PM
- Sat
- 5:00 PM–11:00 PM
- Sun
- 11:00 AM–2:30 PM
- 5:00 PM–10:00 PM
(202) 466-2500
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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