10.00
Vegetarian rice flour turnover filled w/ potatoes, red onions, peas, carrots & a blend of ten unique spices, served w/ special house sauce
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Rangoon Ruby Burmese Cuisine
Asian Restaurant$$$$
San Carlos
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57 Photos
MenuLunch 7Dinner 13
Lunch
Appetizer
Palata
10.00
Multi layer bread served w/ coconut chicken
Lettuce Wrap
12.00
Lettuce wrap w/ radish, carrots & water chestnut w/ choice of chicken or shrimp, all tossed in special house sauce
Salt & Pepper Calamari
11.00
Choice of crisp calamari, fish, or chicken, stir-fried w/ scallions & black pepper
Northern Fried Tofu
10.00
Homemade tofu made from yellow bean powder & served w/ soy chili sauce
Salads
Tea Leaf Salad
14.00
This salad is a popular traditional treat unique to Burma. a mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers & dried shrimp. this special salad will awaken your taste buds vegetarian option available
Samosa Salad
12.00
Salad w/ vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic & cilantro. Tamarind dressing w/ crushed red chili added to taste
Mango Salad
11.00
Shredded fresh green mangos served w/ fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber & dried shrimp
Ginger Salad
10.00
Light & refreshing, this salad is mixed w/ pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers & dried shrimp vegetarian option available
Burmese Chicken Salad
12.00
Bite sized fried chicken w/ sliced red onion, fried onions, roasted bean powder, fried garlic & onion, cilantro & lime. Crushed red chili seasoned to taste
Soups
Monk Hingar
12.00
Pureed catfish chowder. This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemon grass, onion, garlic & fried rice powder. Served w/ hard boiled egg, fried yellow peas & cilantro. Lemon & crush red chili added to taste
Samosa Soup
12.00
Vegetarian. A delicious soup made w/ samosas, potatoes, onions, lentils, cabbage & falafel
Ohnoh Kawt Swe
12.00
Coconut noodle soup. A rich & creamy coconut bisque w/ flour noodles. Served w/ chicken, onion, tamarind powder & paprika. Garnished w/ onion, cilantro & lemon
Entrees
All entrees are served w/ jasmine rice.
Basil Chili Beef
13.00
Strips of beef tossed w/ dried chili flakes, fresh chili & onions, finished w/ basil
Chicken Crisp
12.00
Crispy chicken breast deep fried & tossed in wok w/ garlic, ginger & chili sauce
Ruby Shrimp
14.00
Wok sauteed shrimp served w/ onion, garlic & jalapenos
Burmese Curried Pork
12.00
Pork simmered in red curry served w/ potatoes & pickled mangoes
Shrimp Curry
14.00
Succulent shrimp stewed in Rangoon ruby’s homemade special red curry sauce
Walnut Shrimp
14.00
Lightly fried shrimp wok tossed w/ sweet sauce, topped w/ toasted walnuts & sesame seeds
Kebat
12.00
Chicken, beef or shrimp stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions & cilantro
Fiery Tofu
12.00
Chicken, pork, or beef, wok fried w/ tofu, string beans, bell pepper & basil in a sweet & spicy sauce
Mango Chicken
12.00
Chicken breast tossed in wok w/ basil, onions & mango puree. Served w/ fresh mango on the side
Rangoon Chicken Curry
12.00
Red chicken curry cooked w/ yellow beans
Country Style Beef Curry
12.00
Tender beef in a traditional red curry w/ onion, garlic, lemon grass & red chili
Pumpkin Pork Stew
12.00
A delicious stew made w/ pork, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices
Mango Swai
13.00
White flesh fish tossed in wok w/ basil, onions & mango puree. Served w/ fresh mango on the side
Vegetables & Tofu
Veggie Kebat
11.00
A mix of vegetables stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions & cilantro
Fiery Tofu
11.00
Wok fried tofu, string beans, bell pepper & basil in a lightly fiery Rangoon sauce
Burmese Eggplant Curry
11.00
Pan fried Burmese eggplant cooked w/ onion, garlic, & ginger
Pumpkin Tofu Stew
11.00
A delicious stew made w/ tofu, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices
Mixed Vegetable Curry
11.00
Tomatoes, ocra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils & tofu coming together in harmony
Eggplant & Garlic
11.00
Sauteed eggplant w/ garlic, scallions & sweet chili sauce
Mango Tofu
12.00
Tofu tossed in wok w/ basil, onions & mango puree. Served w/ fresh mango on the side
Ruby String Beans
11.00
Stir fried string beans served in garlic & chili sauce
Broccoli & Garlic
10.00
Broccoli tossed in work w/ white wine, garlic, a dash of salt & garnished w/ fried onions
Noodles
Nan Gyi Dok
13.00
Rice noodles w/ coconut chicken sauce, yellow bean powder, cilantro & fried onion. Topped w/ a hardboiled egg & crispy wontons
Garlic Noodle
10.00
Flour noodles, crisp garlic & scallions tossed in a special house sauce. Served w/ fried tofu, BBQ pork or roast duck
Rangoon Noodle
10.00
Wheat noodles tossed w/ tofu, cucumber, cilantro, tomato, cabbage, chili sauce & dried shrimp powder vegan option available
Dinner
Appetizer
Samosas
10.00
Vegetarian. Rice flour turnover filled w/ potatoes, red onions, peas, carrots & a blend of ten unique spices, served w/ special house sauce
Salt & Pepper Calamari
11.00
Choice of crisp calamari, fish, or chicken, stir fried w/ scallions & black pepper
Palata
10.00
Multi layer bread served w/ coconut chicken
Fried Tofu
9.00
Deep fried soft tofu seasoned & served w/ tangy chili sauce
Lettuce Wrap
12.00
Lettuce wrap w/ radish, carrots & water chestnut w/ choice of chicken or shrimp, all tossed in special house sauce
Northern Fried Tofu
10.00
Homemade tofu made from yellow bean powder & served w/ soy chili sauce
Salads
Tea Leaf Salad
14.00
This salad is a popular traditional treat unique to Burma. a mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers & dried shrimp. this special salad will awaken your taste buds vegetarian option available
Ruby Rainbow Salad
13.00
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed seasonal, & topped w/ spicy rice vegetarian option available
Burmese Chicken Salad
12.00
Bite sized fried chicken w/ sliced red onion, fried onions, roasted bean powder, fried garlic & onion, cilantro & lime. Crushed red chili seasoned to taste
Mango Salad
11.00
Shredded fresh green mangos served w/ fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber & dried shrimp
Ginger Salad
10.00
Light & refreshing, this salad is mixed w/ pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers & dried shrimp vegetarian option available
Samosa Salad
12.00
Salad w/ vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic & cilantro. Tamarind dressing w/ crushed red chili added to taste
Burmese Rice Salad
11.00
Red rice salad w/ dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato & house special sauce
Soups
Monk Hingar
12.00
Pureed catfish chowder. This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemon grass, onion, garlic & fried rice powder. Served w/ hard boiled egg, fried yellow peas & cilantro. Lemon & crush red chili added to taste
Samosa Soup
12.00
Vegetarian. A delicious soup made w/ samosas, potatoes, onions, lentils, cabbage & falafel
Ohnoh Kawt Swe
12.00
Coconut noodle soup. A rich & creamy coconut bisque w/ flour noodles. Served w/ chicken, onion, tamarind powder & paprika. Garnished w/ onion, cilantro & lemon
Chicken
Rangoon Lemon Grass Chicken
15.00
Wok tossed w/ chili, garlic, soy sauce, fish sauce, green beans, red bell peppers & lemon grass finished w/ fresh basil
Chicken Kebat
16.00
Marinated chicken stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions & cilantro
Fiery Chicken Tofu
15.00
Chicken wok fried w/ tofu, string beans, bell pepper & basil in sweet & spicy sauce
Sesame Chicken
15.00
Strips of chicken lightly fried in sweet & tangy sauce, topped w/ a sprinkle of sesame seeds
Chicken Crisp
16.00
Crispy chicken breast deep fried & tossed in wok w/ garlic, ginger & chili sauce
Chicken & Shrimp Biryani
18.00
Braised chicken drumsticks & fresh shrimp baked in a clay pot w/ fragrant Biryani rice, spices, raisins & nuts
Minted Jalapeno Chicken
16.00
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken w/ fresh mint leaves, garlic, ginger & jalapenos
Mango Chicken
16.00
Chicken breast tossed in wok w/ basil, onions & mango puree. Served w/ fresh mango on the side
Rangoon Chicken Curry
15.00
Red chicken curry cooked w/ yellow beans
Pumpkin Chicken Stew
15.00
A delicious stew made w/ chicken, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices
Pork
Rangoon Lemon Grass Pork
15.00
Wok tossed w/ chili, garlic, soy sauce, fish sauce, green beans, red bell peppers & lemon grass finished w/ fresh basil
Pumpkin Pork Stew
16.00
A delicious stew made w/ pork, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices
Minted Jalapeno Pork
16.00
This dish is simple in preparation yet packs a lot of flavor. Minced pork w/ fresh mint leaves, garlic, ginger & jalapenos
Burmese Curried Pork
15.00
Pork simmered in red curry served w/ potatoes & pickled mangoes
Garlic Pork
15.00
Tender pan fried pork w/ garlic & light fish sauce
Fiery Pork Tofu
15.00
Pork wok fried w/ tofu, string beans, bell pepper & basil in sweet & spicy sauce
Beef
Country Style Beef
16.00
Beef cooked in bagan's traditional red curry w/ onion, garlic & red chili
Basil Chili Beef
17.00
Strips of beef tossed w/ dried chili flakes, fresh chili & onions; finished w/ basil
Sesame Beef
15.00
Strips of beef lightly fried in sweet & tangy sauce, topped w/ a sprinkle of sesame seeds
Beef Kebat
16.00
Marinated beef stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions & cilantro
Fiery Beef Tofu
16.00
Beef wok fried w/ tofu, string beans, bell pepper & basil in sweet & spicy sauce
Lamb
Country Style Lamb
17.00
Lamb cooked in bagan's traditional red curry w/ onion, garlic & red chili
Fiery Lamb Tofu
17.00
Lamb wok fried w/ tofu, string beans, bell pepper & basil in sweet & spicy sauce
Basil Chili Lamb
18.00
Strips of lamb tossed w/ dried chili flakes, fresh chili & onions; finished w/ basil
Lamb Kebat
18.00
Marinated lamb stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes & cilantro
Seafood
Village Catfish
20.00
This dish originates from the outskirts of Rangoon. bone on catfish fried & served w/ onion, garlic, red chili & tomatoes in village style sauce
Salmon Lemon Grass Fusion
22.00
Grilled salmon served w/ sauteed veggies in spicy lemon grass sauce
Walnut Shrimp
20.00
Lightly fried shrimp wok tossed w/ creamy sweet sauce, topped w/ toasted walnuts & sesame seeds
Ruby Shrimp
20.00
Wok sauteed shrimp served w/ onion, garlic & jalapenos
Shrimp Kebat
19.00
Marinated shrimp stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes & cilantro
Garlic Shrimp & Eggplant
19.00
Sauteed shrimp & eggplant served w/ garlic & scallions in sweet chili sauce
Mango Shrimp
21.00
Juicy shrimp tossed in wok w/ basil, onions & mango puree. Served w/ fresh mango on the side
Salmon Crisp
19.00
Crispy salmon deep fried & tossed in wok w/ garlic, ginger & chili sauce
Pumpkin Salmon Stew
18.00
A delicious stew made w/ salmon, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices
Mango Swai
19.00
White flesh fish tossed in wok w/ basil, onions & mango puree. Served w/ fresh mango on the side
Shrimp Curry
20.00
Succulent shrimp cooked in Rangoon ruby's special homemade red curry sauce
Pumpkin Shrimp Stew
19.00
A delicious stew made w/ shrimp, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices
Vegetables & Tofu
Ruby String Beans
12.00
Stir fried string beans served in garlic & chili sauce
Broccoli & Garlic
11.00
Broccoli tossed in wok w/ white wine, garlic, a dash of salt & garnished w/ fried onions
Pea Leaf Tofu
15.00
Fried tofu topped w/ stir fried pea leaves, bell peppers & mushrooms in black bean sauce
Mango Tofu
13.00
Tofu tossed in wok w/ basil, onions & mango puree. Served w/ fresh mango on the side
Yellow Tofu, Red Curry
13.00
Yellow bean tofu cooked in red Burmese style curry
Egg & Okra Curry
14.00
Red Burmese curry prepared w/ tomatoes, fried hardboiled egg & okra
Pumpkin Tofu Stew
14.00
A delicious stew made w/ tofu, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices
Pea Leaf
12.00
Seasonal. Young tender pea leaves stir fried w/ white wine & garlic
Eggplant & Garlic
12.00
Sauteed eggplant w/ garlic & scallions in sweet chili sauce
Fiery Tofu & Vegetables
13.00
Wok fried tofu, string beans, bell peppers & basil in lightly fiery Rangoon sauce
Veggie Kebat
13.00
A mix of vegetables & tofu stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions & cilantro
Burmese Eggplant Curry
12.00
Pan fried eggplant curried w/ onion, garlic, & ginger
Mixed Vegetable Curry
13.00
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils & tofu coming together in harmony
Noodles
Nan Gyi Dok
13.00
Rice noodles w/ coconut chicken sauce, yellow bean powder, cilantro & fried onion. Topped w/ a hardboiled egg & crispy wontons
Garlic Noodle
10.00
Flour noodles, crisp garlic & scallions tossed in a special house sauce. Served w/ fried tofu, BBQ pork or roast duck
Rangoon Noodle
10.00
Wheat noodles tossed w/ tofu, cucumber, cilantro, tomato, cabbage, chili sauce & dried shrimp powder vegan option available
Burmese Pad Thai
12.00
Rice noodles mixed w/ tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts & scrambled egg
Sides
Garlic Noodles
8.00
Noodles w/ garlic sauce, sprinkled w/ fried garlic
Coconut Rice
3.50
Aromatic jasmine rice w/ essence of coconut
Brown Rice
3.00
Palata
8.00
Pan fried multi layer bread served w/ sugar
Home Style Fried Rice
10.00
Tender whole yellow beans steamed for 2 days, cooked w/ fried jasmine rice & topped w/ fried onions
Burmese Indian Rice
3.50
Basmati rice prepared w/ cardamom, cinnamon, raisins & light butter
Jasmine Rice
2.50
Desserts
Coconut Pudding
10.00
Silky coconut pudding deep fried & served w/ vanilla, strawberry, mango or coconut ice cream
Dessert Palata
14.00
Crispy palata served w/ fresh banana & choice of vanilla, strawberry, mango, or coconut ice cream
Oven Baked Sooji
11.00
Coconut milk, eggs, butter, evaporated milk & baked poppy seeds served w/ vanilla, strawberry, mango or coconut ice cream
Fried Banana
11.00
Fresh banana dipped in a Burmese batter, fried & served w/ vanilla, strawberry, mango, or coconut ice cream
Sweet Sticky Rice
11.00
Black sticky rice sweetened w/ brown sugar, served w/ coconut milk & vanilla, strawberry, mango or coconut ice cream
Ice Cream
6.00
Refreshing vanilla, strawberry, mango or coconut ice cream served w/ condensed milk
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Rangoon Ruby Burmese Cuisine
680 Laurel St (at Cherry St.)
San Carlos, CA 94070
United States
San Carlos, CA 94070
United States
With accomplished chefs proficient in all of the specialties that make Asian-Burmese cuisine sought after by food aficionados, Rangoon Ruby is fast striking a chord with diners looking for a fresh, modern approach to one of Asia's most popular cuisines...
Closed until 11:30 AM (Show more)
- Mon–Fri
- 11:30 AM–2:30 PM
- 4:30 PM–9:30 PM
- Sat–Sun
- 11:30 AM–9:30 PM
(650) 592-1852
Features
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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United States » San Mateo County » San Carlos
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