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Randy's Steakhouse

Steakhouse and American Restaurant$$$$

Frisco Original Donation, Frisco

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Randy's Steakhouse

7.1^/10

ratings

34 Photos

Main Menu 5Price Fixed Menu 3Dessert Menu 2Bar Menu 1Wine Dinner 5

Main Menu

Great Beginnings

Spinach & Cheese Stuffed Mushrooms

12.95

Button Mushrooms stuffed with Chopped Spinach, Feta & Parmesan

Stuffed Jalapenos

11.95

You'll love our delicious home-made Stuffing (Randy's secret recipe)

Onion Rings

10.95

Texas Sweet Onions freshly cut & golden fried with our home-made Batter

Mud Bugs

16.95

Spicy Crawfish Tails golden fried & served with Randy's Sauce

Crispy Pork Belly

12.95

Sous Vide with a Soy Glaze

Shrimp Platter

17.95

Any combination of delectable Gulf Shrimp served with Randy's Cocktail Sauce & Remoulade Sauce

Crab Cakes

23.95

2 – 2 oz tasty Cakes served with Remoulade Sauce

Calamari

17.95

Served with Remoulade Sauce

Panko Crusted Brie

19.95

Served with roasted Garlic & Toast Points

Soup and Salad

Turtle Soup

10.95

Dinner Salad

10.95

Tomato & Mozzarella

11.95

Beefsteak Tomato, fresh Basil & slices of Mozzarella Cheese

Randy's Caesar Salad

11.95

A twist on the traditional Caesar Dressing with a hint of Jalapeno Peppers & Cumin

Soup of the Day

10.95

Randy's Walnut & Feta Cheese

11.95

Served on bed of Baby Spring Lettuce

The Wedge

11.95

Large Iceberg Wedge served with Bleu Cheese Dressing

Randy's Best From the Grill

Prime Steaks. Randy hand-cuts his steaks and will custom a steak for you at an additional charge

Rib Eye Steak*

55.95

Our Rib Eye is a prime piece of Meat marbled with fat

Filet*

39.95

The most tender cut of Steak - a great choice

Chicken Marsala

29.95

Sautéed Chicken Breast topped with Randy's Marsala Sauce

Crawfish Stuffed Filet*

44.95

Petite Filet stuffed with Randy's special Crawfish Stuffing & topped with Cognac Bordelaise Sauce

Bone in Rib Eye Steak*

65.95

Prime Rib Eye with Bone in - tender & juicy

Chicken Piccata

29.95

Sauteed Chicken Breast with Lemon, Butter Sauce, Capers & served with Angel Hair Pasta

Lamb Chops*

45.95

Lamb Demi-Glaze

New York Strip*

55.95

Prime Marbled Beef, hand-cut & full of flavor

Blackberry Filet*

43.95

Filet Mignon with a Blackberry Red Wine Sauce

Bleu Cheese Stuffed Filet*

43.95

Petite Filet stuffed with Randy's Bleu Cheese Stuffing & topped with roasted Walnuts & Cognac Bordelaise Sauce

Beef Tournedos with Cognac Bordelaise Sauce*

42.95

12 oz Tenderloin Tournedos with Randy's Cognac Bordelaise Sauce

Baby Back Ribs

26.95

Baby Back Ribs marinated & cooked to perfection

Pork Chop*

32.95

Randy's Dry Rub with Peach & Bourbon Glaze

Fresh From the Sea

Lobster Tail

Broiled Australian Lobster Tail served with hot melted Butter

Catch of the Day

Randy's selection of today's catch

Pan Seared Sea Scallops with Lemon Cream

41.95

Fire Roasted Salmon Filet*

30.95

Options: Sherry Vinegar Honey Glaze & Spicy Tomato Relish, Lemon Pepper, Blackened

Surf and Turf

Broiled Australian Lobster Tail served with 6 oz Filet

Alaskan King Crab Legs

43.95

Crab Cakes

47.95

2 – 4 oz Tasty Cakes served with Remoulade Sauce

Parmesan Crusted Tilapia

25.95

Tilapia Filet coated with Bread Crumbs, Parmesan, fresh Garlic & topped with Randy's home-made Tartar Sauce

Specialties of the House

Baked Potato

9.95

Lyonnaise Potatoes

9.95

Potatoes Au Gratin

10.95

Sautéed Mushrooms

10.95

Steamed Asparagus

10.95

Southwestern Cream Style Corn

9.95

Bernaise Sauce

5.95

Oscar Style

18.95

Garlic Mashed Potatoes

9.95

Sautéed Onions

9.95

Cream Osage Spinach

10.95

Macaroni & Cheese

9.95

Steamed Broccoli

9.95

Hollandaise Sauce

5.95

Bordelaise Sauce

5.95

Price Fixed Menu

$59.95 Three Course Price Fixed Menu

First Course

For your first course choose any of:

Our Garden Fresh Salads

Homemade Soups

Entrees

Entrée choices come with your choice of any fresh vegetable. Choose one of the following entrees:

Beef Tournedos

12 ounces of Filet Tips with Cognac, Bordelaise Sauce

8-Ounce Filet Mignon

Chicken Marsala

Parmesan Crusted Tilapia

Maine Lobster 1-1/2 Pound

8-Ounce Blackberry Filet Mignon

12-Ounce Prime Rib

Friday Only

Pork Chop with Bourbon Peach Glaze

Marinated Stuffed Filt Mignon with Merlot Habanero Sauce

Dessert

Dessert Choices:

Bread Pudding with Jack Daniels Sauce

Fudgy Chocolate Mousse

Crème Brule with Raspberry Sauce

Wine Dinner

$95 per Person. November 21, 2024. Reception 7:00 PM, Dinner 7:30 PM

Reception

Randy's Hors D'oeuvres

Wine Pairing: J Vineyards, Cuvee Brut, Russian River Valley, Sonoma County, California

First Course

Wild Rice and Mushroom Soup

Wine Pairing: J Vineyards, Pinot Gris, Russian River Valley, Sonoma County, California

Second Course

Braised Short Ribs Over Soft Parmesan Polenta

Wine Pairing: J Vineyards, Pinot Noir, Russian River Valley, Sonoma County, California

Entrée

Slow Roasted Prime Rib with Horseradish Sauce, Potato Aug Gratins and Steamed Broccoli

Wine Pairing: J Vineyards, Pinot Noir, Russian River Valley, Sonoma County, California

Dessert

Sticky Pudding Toffee Cake with Cinnamon Ice Cream

Key Lime Pie Margarita

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