Bow Valley Ranche Restaurant

Bow Valley Ranche Restaurant

Restaurant$$$$
Southeast Calgary, Calgary
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Bow Valley Ranche Restaurant
8.9/10
29
ratings
Photos34 Photos
MenuMenu
Lunch 3Dinner 4Brunch 3
Appetizers, Soup & Salads‏
Bow Valley Ranche Caprese
15.00
Heirloom tomato, speck, tomato confit, Fior di Latte, basil powder.
Toasty Mushroom
15.00
Misty Mountain wild mushroom mix, truffle oil, veal jus, parmesan, in-house baked sourdough
Ploughman’s Lunch to Share
24.00
A combination of cured and dried meats, locally-made sausages, wild game terrines, in-house made seasonal condiments, grilled vegetables, cheeses and crusty artisan breads
Chef’s Soup du Jour
12.00
Watermelon Feta Salad
16.00
Cucumber, goat feta, snow crab, yuzu vinaigrette.
Oysters
Fresh oysters served with freshly grated horseradish, house-blended mignonette. 4.00'each'
Bow Valley Ranche Flat Bread
18.00
Arugula, tomato, pesto, prosciutto, buffalo mozzarella
Entrées
18 % gratuity will automatically be added to parties of 8 or more and separate billings.
Angus Grass-Fed Striploin
25.00
Roasted potatoes, peppercorn jus, seasonal vegetables.
Albacore Tuna Burger
21.00
Wasabi aioli, watercress, tomato, olives and artichokes, in-house made bun.
Roast Beef Sandwich
21.00
Flute baguette, horseradish aioli, arugula, pickled red onion, grainy mustard.
Louis Lake Steelhead Salmon
22.00
Served with house salad and honey lemon vinaigrette.
Wild Game Burger
22.00
8 oz‏ all-natural burger, topped with applewood smoked cheddar, caramelized onion bacon jam and grainy mustard aioli
Free-Run Chicken Breast
21.00
Parisian gnocchi, pan jus, creamy mushroom.
Spaghetti Primavera
20.00
Baby kale, peas, Grana Padano, marinara sauce
Soup and Salad‏
Watermelon Feta Salad
16.00
Cucumber, goat feta, mint foam, snow crab, yuzu vinaigrette.
speck, Fior di Latte, basil powder
15.00
Chef’s Soup du Jour
12.00
Bow Valley Ranche Caprese
Heirloom tomato, tomato confit,
Creamy Corn Velouté
12.00
Bacon powdered popcorn
Appetizers
Canadian Oysters
Oysters on the half shell, grated
Charcuterie Board to Share
24.00
A combination of cured and dried meats, locally-made sausages, homemade game terrines, in-house made fresh condiments, grilled vegetables, domestic and imported cheese, selection of artisan breads
Tiger Prawns
16.00
Endives, orange,‏ wild boar bacon, granny smith apple.
Pan Seared Rougié Foie Gras
20.00
Fig jam, in-house made brioche
Horseradish, Mignonette Du Jour
4.00'each'
Bouvry Farm Elk Carpaccio
19.00
Truffle oil, capers, Grana Padano, crispy pomme.
Quail Duo
18.00
Pan-seared breast, herbed panko leg, gochujang aioli, avocado mousse
Rabbit Tortellini
18.00
Arugula purée, mushroom cream sauce
Entrées‏
18 % gratuity will automatically be added to parties of 8 or more and separate billings.
Daily Vegetarian Risotto
21.00
Our Chef’s daily inspiration
Pan-Seared Scallops
38.00
With in-house made squid ink tagliatelle, tomatoes, artichoke, arugula, chili flakes
Alberta Veal Osso Bucco
43.00
Saffron pomme purée, mushroom fricassée, arugula.
Carmen Creek Bison Tenderloin
47.00
Potato yam‏ mille-feuille, rainbow carrots, red cabbage marmalade, fig bacon jus
Sungold Rack of Lamb
45.00
Seared polenta, fava beans, pea purée, asparagus, rosemary jus.
Fresh Daily Catch
'Market price'
Vancouver Island Halibut
37.00
Red pepper coulis, quinoa salad, haricots verts
Organic Maple Hill Cornish Game Hen
36.00
Corn purée, potato zucchini rösti, broccolini
Angus Grass-Fed Striploin
41.00
Fingerling potatoes, green peppercorn jus, local baby vegetables.
4K Farms Berkshire Pork Chop
40.00
Apple bourbon glaze, pomme purée, Swiss chard, zucchini, pineapple salsa.
Appetizers‏
Continental Starter
10.00
Breakfast pastries, jams, seasonal berries
Bow Valley Ranche Caprese
15.00
Heirloom tomato, speck, tomato confit, Fior di Latte, basil powder
Grand Marnier Crêpes Starter
16.00
Bananas, almonds, chocolate sauce.
Cheese Plate to Share
18.00
Local and international cheeses, fresh-baked baguette, gourmet crackers
Watermelon Feta Salad
16.00
Cucumber, goat feta, snow crab, yuzu vinaigrette
Belgian Waffle Starter
16.00
Strawberry compote, berries, vanilla Chantilly
Ploughman's Lunch to Share
24.00
Cured and dried meats, locally-made sausages, pâtés, in-house made seasonal condiments, grilled vegetables, cheeses, crusty breads.
Entrées
18 % gratuity will automatically be added to parties of 8 or more and separate billings.
Steak and Eggs
26.00
Northridge Farms‏ AAA striploin, Sparks Farms free range eggs, potatoes Lyonnaise, peppercorn jus, pretzel bun.
Country Style Frittata
19.00
Maple sausage, tomato, pepper, onion, aged white cheddar, pretzel bun.
Toasty Mushroom
18.00
Misty Mountain wild mushroom mix, poached eggs, veal jus, in-house baked sourdough.
Ham and Gruyère Croissant
18.00
Rocky’s country smoked ham, house salad with honey lemon dressing.
Stuffed French Toast
Berries, maple syrup, chantilly Seasonal 16.00
Sunny Side
18.00
Two sunny side eggs with maple sausage or bacon, potato hash, pretzel bun.
Elk and Asparagus
19.00
Fried eggs, asparagus, spicy elk salami, pretzel bun.
Sparks Farms Eggs Benedict
18.00
Traditional | Smoked Salmon | BBQ Pulled Wild Boar Potatoes Lyonnaise, seasonal fruit.

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Bow Valley Ranche Restaurant
15979 Bow Bottom Trail S.E.
Calgary AB T2J 7A7
Canada
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At the Bow Valley Ranche, you’ll be enchanted by the elegant country ambiance, the locally-sourced cuisine, our extensive wine selection and our superb service.
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Closed until 11:00 AM (Show more)
  • Tue–Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat–Sun
    • 10:00 AM–10:00 PM
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(403) 476-1310
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BowValleyRancheRestaurant
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@rancheyyc
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Dessert
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Canada » Alberta » Calgary » Southeast Calgary