- ramen
- tan tan men
- chasyu
- gyoza
- spicy food
- (15 more)
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- Mika O'MalleyJuly 6, 2018The staff is incredibly kind and efficient, and the food is fantastic! The double crunch sushi roll is A+!Upvoted Oct 22
- Victoria NatenzonMay 3, 2014The spicy ramen soup (whatever its called) is my favorite. Their special rolls are definitely ones for the books. Sucks that they don't deliver.
- Nick JonesFebruary 23, 2019Their ramen is always delicious—especially the Tan Tan. Our favorite part, though, is the little dishes of kimchi they bring to the table.
- Andrew SamaniegoJune 12, 2018The syoyu ramen is on point! Great spot near the Washington Square Arch. Grab a high table for street/ park view.
- Alastair TseDecember 3, 2011Shoyu ramen with chashu is delicious. Get the one with extra pork if your hungry. Proper ramen and not so salty broth. It's also full of Japanese people.
- Hien LyOctober 9, 2014Got the miso ramen. Satisfies a craving and worth me coming back for another try but nothing note worthy. The chashu is pretty delicious.
- The Curry Ramen is THE BEST. Great flavor, love the half hard-boiled egg. If you are looking for the perfect comfort food, this is it.
- Sergey SmirnovNovember 16, 2013They have a roll for almost every school in NYU, including one for the library. The Poly roll tastes amazing.
- Time Out New YorkJune 4, 2013Shio ramen is popular on Hokkaido, a northern Japanese island where lots of expensive salt is mined, and in Tokyo.
- Laurence PaverdApril 2, 2013inexpensive. friendly fast service. Ramen was fair, possibly a little undercooked. Broth was good. Perfect for a cold day / quick meal.
- On a hot summers day, get the hiyashi ramen natsu. Sweet and spicy but cold and refreshing.
- Small dishes were the way to go in 2 early visits. Namesake ramen was only fair; bean sprouts and bamboo shoots missing.
- James MoriartyJuly 21, 2013Go for the standard Shio Tsukuken. It's more flavorful than the menu description leads you to believe!
- Tina YeOctober 30, 2011Vegetarian noodle offerings taste very... flat. even the spicy tan tan (broth is like chili powder water). Throw some shiitakes and kombu in there, geez
- Been going to this spot for about 3 years. Used to love it, decided to try out their new location and I'm very disappointed! Service from the new staff is shitty and not as homey as it used to be.
- Delicious every time. Get an extra soft-boiled egg, you need the protein.
- Alice MokOctober 19, 2013They moved from 90 University Place to 1 University Place. 5 blocks down from the old location
- Niffy SpectorMarch 23, 2013Curry ramen is way better than the shio chasyumen. I would never recommend chicken over pork but trust me.
- Oskar von HauskeDecember 12, 2011I like this place, it's quick, cheap and tasty. The miso ramen is pretty good. (3 of 4 petals via Fondu) Read more
- Tan tan men is the mayors (as of right now) recommendation. Not too spicy, but enough to make it interesting
- the Gyoza and chicken wings are amazing ... You should get them
- Ask for green tea. You'll get hot water in a coffee cup with a bank logo. Along with a dried tea bag like cheap Lipton. And that will cost you $1. I gave this place 2 tries. Never again.
- DJ Marshall Moore Elite EntertainmentMarch 27, 2012Curry Ramen! Get there early for lunch gets packed fast
- Samantha K EnriquezDecember 14, 2010First time here. Got the miso ramen. Had a little red pepper but it wasn't overbearing. Got lucky with a new place!
- Louis DiazJune 17, 2011A bit disappointed. We had #2 & #4. Both, the broth was very light and not flavorful. The egg was clearly from the refrigerator since it was still cold. The pork was good.