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Jazz Kitchen Coastal Grill & Patio

Restaurant and Cajun and Creole Restaurant$$$$

The Anaheim Resort, Anaheim

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8.0^/10

480

ratings

832 Photos

All Day Menu 4Beverage Menu 3Kid's Menu 1Desserts 1Beer 3

All Day Menu

Available All Day

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Crab Beignets

Savory crab beignets on a bed of lemon aioli

Gulf Coast Poutine Fries

French fries, white cheddar cheese curds, Gumbo Ya-Ya

Fried Crawfish Lettuce Wraps

Buttermilk marinated La crawfish tails, Gem butter lettuce, sweet chili-garlic sauce, pickled red onions, cilantro, lime

Southern Garlic Cheese Bread

Avocado, tomatoes, whipped feta, applewood smoked bacon, arugula

Crispy Calamari

Dusted with Korean chili flakes, served with lemon aioli & marinara dipping sauces

Cajun Skillet Cornbread

Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich dark roux-thickened broth, served over green onion rice

Roux La La

French Quarter Salad

Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich, dark, roux-thickened broth, served over green onion rice

Creole Caesar

Gulf shrimp, Pacific rockfish, La crawfish, simmered with trinity, tomatoes, okra, and gumbo filé - Celebrates the best catch from each coast!

Red Beans & Rice

Red beans simmered with andouille sausage, holy trinity, Cajun spices, over green onion rice

Gumbo Ya-Ya

Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich dark, roux-thickened broth, served over green onion

Jambalaya La La

Creole Pasta Jambalaya

A Jazz Kitchen signature – Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccini

Today's Mains

Crab & Shrimp Remoulade Roll

Boiled La crawfish and Maine lobster tossed in JZK housemade remoulade sauce with butter lettuce, fresh basil leaves, and pickled red onions on a toasted brioche roll

Bayou Bacon Smash Burger*

Housemade pimento cheese, butter lettuce, tomato, red onion, toasted brioche bun, French fries

Grilled Chicken Caesar

Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar

Blackened Salmon*

Pacific Salmon, Creole mustard glaze, season's succotash of corn, black-eyed peas, and fresh herbs, lemon butter sauce

Spicy Grilled Chicken "Macaroni & Cheese" Bowl

Penne, gooey smoked Gouda cheese sauce, roasted broccolini, roasted cherry tomatoes, applewood smoked bacon, and brioche breadcrumbs

Cgp Fried Chicken

Buttermilk marinated chicken breast, butter lettuce, green tomato chow chow, appplewood smoked bacon and warm, sweet and spicy local honey on a warm pretzel bun

Nola Bbq Shrimp & Grits

Simmered in a New Orleans "BBQ sauce" with roasted garlic, lemon, Worcestershire, Creole seasonings, andouille sausage Parmesan grits, blistered cherry tomatoes

Coconut Crusted Shrimp

Pineapple scented rice, chili-garlic spiced broccolini, mango beurre blanc

Sea Bass & Gulf Shrimp Creole

Grilled jumbo Gulf shrimp & braised short ribs, creamy grits, green tomato chow chow, chili-garlic butter sauce

California Cobb

Romaine, avocado, applewood smoked bacon, strawberries, cherry tomatoes, farm fresh eggs, Point Reyes blue cheese, shallot & herb vinaigrette

Grilled Medallions of Filet Mignon*

Bacon fat bearnaise, crispy Brabant potatoes tossed with onions, season's vegetables

Grilled New York Steak Chimichurri*

Rosemary brown sugar roasted sweet potatoes tossed with onions, seasonal vegetables, Zinfandel reduction

Beverage Menu

Jzk Specialty Cocktails

Jzk Hurricane

Skyy Blood Orange Vodka, Diplomático Mantuano Rum, Banana Liqueur, Grenadine, Pineapple Juice

Chocolate-Blackberry Mint Julep

Maker's Mark Bourbon, Muddled Blackberries, Angostura Chocolate Bitters, Housemade Mint Simple Syrup

Pch

Pineapple Vodka, Piña Colada Mix, Baranjager Honey Liqueur, Fresh Pineapple Wheel

Smoke & Pineapple

Del Maguey Vida Mezcal, Pineapple Juice, Angostura Bitters, Agave Nectar, Lime Juice

Sazerac

High West Rye, Herbsaint, Peychaud's Bitters, Angostura Bitters, Simple Syrup

Blueberry-Basil Lemonade

Van Gogh Açaí-Blueberry Vodka, Muddled Basil, Soda, Lemonade

Shorebreak

Empress Gin, Fresh Lemon Juice, Simple Syrup, Egg White

Praline Cold Brew Martini

Tito's Vodka, Mr. Black Cold Brew, Cold Brew Concentrate, Half & Half, Praline Syrup, Mini Glazed Beignet

Seasonal Old Fashioned

Elijah Craig Bourbon, St. Germain, Dried Rose Petals, Angostura Orange Bitters

Century Sazerac

Bhakta 1928 Ancient Armagnac Fortified Rye Whiskey featuring 96 year-old Armagnac & XO Calvados, Peychaud's Bitters, Herbsaint Rinse

Non-Alcoholic Drinks

Piña-Ca-La-La

Piña colada, pineapple juice, grenadine float

Sunset Spritzer

Peach, raspberry, and Sprite

Strawberry Nojito

Refreshing with mint and strawberry

Craft Sodas

Abita Root Beer

6.5

Hank's Wishniak Black Cherry Soda

6.5

Hank's Premium Orange Cream Soda

6.5

Desserts

A New Orleans Classic!

Pre-Order Our Signature...Double Chocolate Bread Pudding

Semisweet chocolate, white & dare chocolate ganache Please allow 25 minutes to prepare (A La Mode 2.00)

Hot Classic Beignets

Our signature French donuts topped generously with powdered sugar

Bananas Foster Glazed Beignets

Banana rum icing, cinnamon-sugar dust, caramel drizzle, vanilla bean crème anglaise

Abita Root Beer Float

A New Orleans root beer made with La cane sugar, topped with a generous scoop of vanilla bean ice cream

Beer

Draft

16oz 13.00 | 20oz 17.00

Abita, Purple Haze

4.5% ABV

Estrella Jalisco, Mexican Pilsner

5.2% ABV

Jazz Kitchen Lager

4.9% ABV

Brewery X, Dictionary Roulette

7.4% ABV

Elysian Brewing Co., Space Dust Ipa

8.2% ABV

Stella Artois

4.8% ABV

Bottled

Becks, Non-Alcoholic

8.5

0.5% ABV

Budweiser

9.5

5% ABV

Laguna Especial, Mexican Lager

5.0% ABV

Bud Light

9.5

4.2% ABV

North Coast, Brother Thelonious, Abbey Ale

12.5

9.4% ABV

Shock Top, Belgian White

10.5

5.2% ABV

High Noon Hard Seltzer

Made with New Amsterdam Vodka and real fruit juice / 12 oz. Cans

Grapefruit

4.5% ABV

Watermelon

4.5% ABV

Peach

4.5% ABV

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Jazz Kitchen Coastal Grill & Patio

All Day Menu

Beverage Menu

Kid's Menu

Desserts

Beer

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