- udon
- good for dates
- healthy food
- trendy
- casual
- (15 more)
- Popular
- Recent
- Joe MontesNovember 3, 2018Amazing, authentic udon. The restaurant is a little small, but super cozy.
- Jeffrey KaoNovember 10, 2016Probably the best texture of noodles you can find in New York. It's like eating strips of a cloud!
- EileenDecember 19, 2017Niku udon is so delicious! I’ve also tried gyunan and kamonan; they’re not as good
- EaterNovember 17, 2015These noodles are like a cross between the common udon we are familiar with and Italian linguine. The simplest, featuring fried bean curd or egg comes with seaweed or tempura (pick veg. or shrimp).
- Victor ZhangOctober 3, 2017hands down best udon in the city. herring or tripe udons are my favourite.
- MaiFebruary 13, 2017The chikara udon is unbelievably good with tender chicken pieces and chewy mochi. Cash only!
- Ron HsuDecember 22, 2015I've always found it a little offensive when people describe Asian dishes as cat food, but honestly the braised tuna dish...I had to laugh
- Handmade udon noodles are worth it. Can't go wrong with any bowl.
- Owen HerterichAugust 28, 2016Tiny place and slightly expensive, but the best noodles you’ll ever have
- SusumuDecember 31, 2015Kaedama(extra noodle) is $3. Cash only. This place has been popular so expect long wait time. Unfortunately, no reservation.
- Julius TarngSeptember 3, 2016Real hip, and good. But TBH just go to Udon West. Udon shouldn't be this expensive
- Mike SchmidtFebruary 3, 2017if you want to eat udon while the door opens to the freezing cold. come here.
- Rainbow TDecember 12, 2015Handmade udon but not freshly handmade udon. Thick udon is not as thick. Overall udon + broth is OK.