Radio Room

Radio Room

Bar, Arts and Entertainment, and Breakfast Spot$$$$
Portland
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Radio Room
8.1/10
292
ratings
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MenuMenu
Main Menu 7Brunch Menu 2Cocktails 9Large Party Menu 1Happy Hour Menu 1
This and That (Apps and Small Shareable Plates)
House-Made Hummus
8.50
With chopped tomato, mixed olives, sliced cucumber, shaved red onion, house cured lebnah cheese, & grilled pita.
Confit Wings
10.00
One pound of bacon confit draper valley chicken wings served naked with a salad of arugula, pickled red onion, pickled carrot, & blue cheese, house made hot sauce, and ranch.
Pulled Pork Tostadas
8.00
Two tostadas of cola braised pulled pork, refried black beans, sour cream, avocado, thinly shaved radish, queso fresco, and pickled red onion.
Green Chile Poutine
8.00
French fries topped with roasted and chopped green chiles, tomatillo salsa, and choice of sausage or veggie gravy. topped with a poached egg.*
Fried Brussel Sprouts
8.00
Crisped and tossed with crushed red chile flake and grated asiago cheese. splashed with lemon and served with aioli* dipping sauce.
White Truffle Frites
5.50
Tossed with grated asiago cheese and chopped herbs, served with roasted garlic aioli.*
And the Other (Sammys, Burgers, and Entrées)
Market Fish Tacos
13.00
Changes with the tides. four corn tortillas served with the freshest offerings and their vegetable pairings.
Halfa Hen
12.00
Half cornish game hen confited overnight and served with roasted jalapeño cornbread, honey butter, apple slaw, and house made barbecue sauce.
Mac & Cheese
10.00
Velvety house made cheese sauce and macaroni noodles topped with green onions.
Havana Sam
9.75
Sandwich with cola braised pulled pork, house cured pork belly, house made pickles, fresh asiago and havarti, aioli,* and sweet hot mustard on golden rustic white bread. served with fries.
The Mf Tasty Burger
11.75
Half pound oregon raised kobe grass fed blend* with orange marmalade glazed pork belly, havarti cheese and charmoula sauce. served with house fries and house-made pickles.
Vegetarian Papperdelle
12.00
Pasta with a blend of crimini, shiitake, and portobello mushrooms, asiago beurre blanc, seasonal vegetables with chile flake, and roasted garlic, topped with bread crumbs.
Steak Frites
15.00
8oz. seared cascade natural hanger steak* served with a side of white truffle frites and radio room steak sauce.
Margherita Grilled Cheese
8.50
Sandwich with havarti, fresh asiago, marinated tomatoes, and basil pesto on golden rustic white bread. served with a cup of charred tomato soup.
Johnny Royale Burger
10.75
Half pound oregon raised kobe grass fed blend* with tillamook white cheddar, marinated tomato, thin sliced red onion, arugula, and aioli*.
To' Boy Sandwich
9.00
The vegan's southern delight! soy marinated crunchy tempeh sammy with mixed mushrooms vegan remoulade, kale & romaine, marinated tomatoes, and sliced cucumbers. served with fries and house made pickles.
Soup and Salad
Starving Artist
8.00
A bowl of soup of the day or roasted tomato soup served with grilled bread and your choice of a glass of house red or white wine.
Caesar Aurelius
8.00
Salad of shaved romaine & kale, tossed with grated asiago, herbed croutons, caesar dressing* and a splash of lemon.
Apple Bacon Kale
9.00
Salad of shaved kale & romaine lettuce, granny smith apple, tillamook sharp white cheddar, bacon lardons, toasted almonds, and buttermilk ranch dressing.
Soup of the Day
6.00
A bowl of house made soup, served with grilled bread. please check out our specials board or ask one of our friendly staff about todays selection.
Beet Salad
8.25
Roasted and marinated beets with candied walnuts, arugula, and horseradish whipped goat cheese, citrus vinaigrette, and garnished with fried brussel sprout leaves.
Side Salad
4.00
Mixed greens, shaved radish, sliced cucumber, and pepitas with your choice of dressing (buttermilk ranch, caesar,* bleu cheese, citrus vinaigrette, balsamic vinaigrette)
Almost Never Ending Brunch (Served Until 11Pm Daily)
Lox On the Run
10.50
Fresh grilled flat bread topped with house cured lox*, sliced red onion, fresh arugula, horseradish whipped goat cheese, shaved cucumber, marinated tomato, and caper vinaigrette
45 Gravy
7.50
House-made savory herbed biscuit w/ sausage or veggie sausage gravy and two poached eggs.*
Black Market Hash
12.00
Vegan hash of sautéed mushrooms, potatoes, shallots, garlic, tofu, seasonal vegetables, and kale topped with nutritional yeast and fresh herb oil.
Booker T Scramble
10.00
Three eggs scrambled with bacon, avocado, and melted havarti topped with tortilla strips. served with home fries and sliced fruit.
The Shamble Sandwich
8.00
Applewood smoked bacon, scrambled eggs with tillamook white cheddar, arugula, aioli*, and sweet hot mustard on rustic white. served with home fries.
Radio Room Burrito
9.00
Chorizo and roasted green chile scrambled eggs, refried black beans, pepper jack cheese, and french fries all rolled into a flour tortilla. served with cilantro cream and pico de gallo.
The Classic Rocker
2 eggs any style* with bacon, house-ground sausage, or veggie sausage. served with home fries and sliced fruit.
Challah French Toast
8.50
Three slices of challah bread, egg battered, seared golden, and dusted with powder sugar. served with two strips of bacon
Brussel Scramble
9.00
Three eggs scrambled with mushrooms, horseradish whipped goat cheese, and crispy brussels sprouts. served with home fries and sliced fruit.
Dessert
Rotating Pie
6.50
House made rotating pie selection served with tillamook vanilla ice cream. please ask one of our friendly staff for today's choice.
Good Puddin'
7.00
Chocolate pudding infused with cinnamon and citrus. topped with house whipped cream.
Drinks
Soda Pop
2.00
Cola, diet, sprite, ginger ale, barq's root beer, and mr. pibb.
Delicious Juice
2.00
Cranberry, apple or pineapple.
Lemonade
3.00
What you make when life gives you lemons.
Bottomless Coffee
2.50
Red e coffee just can't be topped
Iced Tea
2.50
Is good for you and me.
Premium Juice
3.00
Fresh squeezed orange or grapefruit.
Milk
2.00
Whole, 2%, or skim.
Espresso and Specialty
all espresso drinks served with a double shot. add extra espresso shot or flavor syrup for $0.50 choice of whole, 2%, or skim milk. soy & rice milks available for $0.50, breve $0.50
Espresso
2.50
Latte
4.00
Espresso with steamed milk.
Foxfire Hot Tea
2.50
Foxfire brand tea with hot added. earl grey, english breakfast, green jasmine, ginger, bliss, jamaican red bush, hibiscus, and peppermint teas.
Dragonfly Chai
4.25
Chai tea with steamed milk.
Americano
2.50
Espresso and hot water
Cappuccino
4.00
Espresso, steamed milk, and foam.
Mocha
4.25
Espresso, chocolate, & steamed milk.
Hot Chocolate
3.50
Chocolately steamed milk.
Brunch Additions
Flap Jack Kerouac
8.25
Short stack of buttermilk pancakes topped with mixed berries & served with bourbon maple syrup.
Boss Hogg Benedict
11.50
Bacon, brie, poached eggs, and hollandaise sauce.
Veggie Sausage Benedict
11.50
Marinated tomato, veggie sausage, and basil pesto with poached eggs and hollandaise.
Flap Jack Kerouac
11.00
Orange marmalade glazed pork belly served on toasted challah bread with poached eggs and charmoula sauce.
Salmon Lox Benedeict
11.50
Arugula, red onion, house cured lox, and fried capers with poached eggs and hollandaise.
Corned Beef Hash
10.00
Whiskey braised brisket with roasted veggie hash and a poached egg.
Brunch Cocktails
Radio Mary
7.00
House-made three pepper vodka and spicy mix paired with pickled vegetables and season-salt rim.
Mimosa
5.00
Flute glass of sparkling wine with your choice of orange, grapefruit, or pineapple juice.
Bloody Mary Bar
7.00
Vodka, tomato juice and ice in a pint. step to the bar and mix it your way using our selection of house made pickled veggies, spices, and over 80 hot sauces.
Hibiscus 75
7.00
Hibiscus gin, lemon, sugar, and sparkling wine.
Monomosa
12.00
Pint of mimosa with a shot of monopolowa vodka.
Rr Originals
unique creations from the radio room staff
Regular Bill
7.00
Vodka, citrus, mint and cranberry in a pint glass. in honor of mr. allen
Tom Waits
9.00
Old olverholt rye whiskey, orange, sweet vermouth, orange bitters, & grand marnier. gravelly voice not included
El Milagro
10.00
Del maguey vida mezcal, aperol, st. germain, lemon juice, & peychaud's bitters. on with the show!
Ramiro Margarita
8.00
El jimador blanco, creme de violette, lime juice, & agave nectar with lime mint salted rim
Bugsy Burns
7.00
Vodka, lime juice, bitters, & fresh made ginger ale in a cool, tall collins glass. simple and refreshing
Rosemary's Toddy
8.00
House infused apple-cinnamon-allspice-rosemary bourbon, apple syrup, lemon juice, & hot water. you will rise!
Haute Fuzz
8.00
Vodka, fresh jalapeño, peach bitters, & lemon juice on the rocks. georgia meets mexico in this crushable cocktail
Carlson
10.00
Bulleit bourbon, combier pamplemousse rose liqueur, mint, & lemon juice on the rocks. our cure for nerves
Lv's Sweet Tea
8.00
Sweet tea vodka with house made, oregon grown, lavender syrup, & lemon juice. a touch of spring available all year
Upper Deck Lemonade
8.00
Vodka and fresh lemonade in a sugar-rimmed pint with a float of raspberry puree. our signature summer refresher
St. Andrews
8.00
Gin, cucumber, ginger, mint, & ginger ale. a perfect pint for patios, or anytime you need refreshment
Ste. Julies Gimlet
8.00
Foxfire hibiscus flower gin, rhubarb bitters, lime, and sugar. tart, smooth and potent. and very, very red
Flaming Lips
7.00
Three pepper vodka, raspberry, & sugar. it has bite. you can't say we didn't warn you
Manhattan Rehab
8.00
Buffalo trace bourbon, chocolate bitters, & sweet vermouth served up with an orange twist. tough, but sensual
Walking Spanish Nudge
8.00
Brandy, triple sec, bailey's irish cream, & iced coffee in a rocks filled pint. a drink to kill the red bull
Punch Drunk Love
8.00
Dark rum, lemon juice, sugar, angostura bitters, & soda water on the rocks. rocksteady!
Draught Beers
Rainier
2.50
Elysian
5.00
Seasonal (please ask server)
Double Mountain
4.50
Hop lava ipa
Rotating Cider
5.00
Please ask server
Occidental
4.50
Hefeweizen
Ninkasi
5.00
Seasonal (please ask server)
Pfriem
5.00
Belgian strong blonde
Lagunitas
4.50
Pilsner
Bottles and Cans
Pabst
2.50
Blue ribbon tallboy
Heineken
4.00
Lager
Stiegl
5.00
Lager tallboy (can)
Cascadia
5.00
Dry cider gluten free (can)
Hub
5.00
Lager (can)
Hop Valley
4.00
Dd blonde (can)
Anderson Valley
4.00
Boont amber ale
Deschutes
4.00
Black butte porter
Guinness Stout
5.00
Pub can
Double Mountain
6.00
Kolsch 16.9oz
Burnside
8.00
Seasonal 22oz (please ask server)
Lindemans
8.00
Framboise lambic
Bitburger
3.00
Non alchoholic
Coors Light
2.50
Lager
Pacifico Clara
4.00
Mexican pilsner
Stiegl
5.00
Grapefruit radler
New Planet
4.00
Pale ale gluten free
Hub
5.00
Ipa (can)
Oakshire
4.00
Overcast espresso stout (can)
Big Sky
4.00
Moose drool brown
Good Life
4.00
"sweet as" pacific ale
Double Mountain
6.00
Ira 16.9oz
10 Barrel
8.00
Seasonal 22oz (please ask server)
Breakside
8.00
Ipa 22oz
Jk Scrumpy's
10.00
Organic cider 22oz (gluten free)
Brunch Favorites
available all day, every day
Radio Mary
7.00
House made three pepper vodka and spicy mix paired with pickled vegetables and season-salt rim. revitalize!
Mimosa
5.00
Sparkling wine with your choice of orange, grapefruit, or pineapple juice. the classic cure for your hangover
Hibiscus 75
7.00
Hibiscus gin, lemon, sugar and sparkling wine. sweet, tart, bubbly, boozy and classic
Monomosa
12.00
Pint of mimosa with a shot of monopolowa vodka. the new classic afternoon hangover starter
Bloody Mary Bar
avalable weekends from 9am to 3pm
Bloody Mary Bar
7.00
Vodka, tomato juice and ice in a pint. step to the bar and mix it your way using our selection of house made pickled veggies and over 80 hot sauces
Red Wine
red wine of the month - please ask server
House Red, Marcus James (California)
5.00
Cabernet Sauvignon, Avalon (California)
7.00
Malbec, Dona Paula (Argentina)
7.00
Pinot Noir, Underwood Cellars (Willamette Valley, Or)
8.00
Tempranillo, Torres (Rioja, Spain)
7.00
Syrah, Santa Rita 120 (Chile)
7.00
White Wine
white wine of the month - please ask server
House White, Marcus James (California)
5.00
Riesling, Bonterra (California)
7.00
Pinot Gris, King Estate Acrobat (Willamette Valley, Or)
7.00
Chardonnay, Hess (California)
7.00
Sauvignon Blanc, Monkey Bay (Marlborough, Nz)
7.00
Rose, Kings Estate Acrobat (Oregon)
8.00
Sparkling White
House Brut J, Roget (California)
5.00
Brut, Piper Sonoma
35.00
"All Day" Specials
Micro Monday
$1 off microbrew drafts
Well Wednesday
$3.50 well cocktails
Top Shelf Tuesday
$1 off top shelf liquors
Sin Sunday
$1 off all drinks for service industry folk
Main
Grilled Flatbread and Lox
75.00
Fresh grilled flat bread topped with house cured lox, sliced red onion, fresh arugula, horseradish whipped goat cheese, shaved cucumber, marinated tomato, and caper vinaigrette. requires six days notice.
Confit Wings
70.00
Bacon confit draper valley chicken wings served naked with arugula, pickled red onion, pickled carrot & blue cheese salad. house made hot sauce and ranch for dipping.
Caesar Cardini
60.00
Salad of shaved romaine and kale, tossed with grated asiago, herbed croutions, caesar dressing and a splash of lemon.
Vegetarian Paperdelle
90.00
A blend of crimini, shiitake, & portobello mushrooms, and seasonal vegetables tossed with crushed red chile flakes, roasted garlic, and asiago cheese. topped with toasted bread crumbs. can be made vegan without asiago.
Market Fish Tacos
65.00
Changes with the tides. corn tortillas served with the oceans' freshest offerings and their vegetable pairings.
Hummus Plate
55.00
House made hummus w/ chopped tomato, mixed olives, sliced cucumber, shaved red onion, house cured lebnah cheese, and grilled pita.
Fried Brussels Sprouts
50.00
Crisped and tossed with crushed red chile flake and grated asiago cheese. splashed with lemon and served with aioli dipping sauce.
Beet Salad
45.00
Roasted and marinated beets with candied walnuts, arugula, horseradish whipped goat cheese, and citrus vinaigrette. garnised with fried brussels sprout leaves.
Macaroni & Cheese
50.00
Velvety house made cheese sauce and macaroni noodles topped with green onions.
Happy Hour
White Truffle Frites
3.00
Tossed with grated asiago cheese and chopped herbs. with roasted garlic aioli*.
Pulled Pork Tostada
3.00
Tostada of cola braised pulled pork, refried black beans, sour cream, avocado thinly shaved radish, queso fresco, and pickled red onion.
Mac & Cheese
5.00
Velvety house made cheese sauce and macaroni noodles topped with green onions.
Johnny Royale Burger
6.00
Half pound oregon raised kobe grass fed blend* w/ tillamook white cheddar, marinated tomato, thin sliced red onion, arugula, and aioli*.
Confit Bacon Wings
6.00
Bacon confit draper valley chicken wings served naked with a salad of arugula, pickled red onion, pickled carrot, & bleu cheese, house made hot sauce and ranch.
Radio Room Burrito
8.00
Chorizo & roasted green chile scrambled eggs, refried black beans, pepper jack cheese, and french fries rolled into a flour tortilla, with cilantro cream and pico de gallo.
Side Salad
3.00
Mixed greens, shaved radish, sliced cucumber, and pepitas with your choice of dressing.
Fried Brussel Sprouts
5.00
Crisped and tossed with crushed red chile flake and grated asiago cheese. splashed with lemon and served with aioli* dipping sauce.
Caesar Aurelius
5.00
Salad of shaved romaine & kale, tossed with grated asiago, herbed croutons, caesar dressing* and a splash of lemon.
To' Boy Sandwich
6.00
Soy marinated crunchy tempeh sammy with mixed mushrooms, vegan remoulade sauce, kale & romaine, marinated tomatoes, and sliced cucumbers.
Market Fish Tacos
8.00
Changes with the tides. 3 corn tortillas served with the freshest offerings and their vegetable pairings.
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Radio Room
1101 NE Alberta St (at NE 11th Ave)
Portland, OR 97211
United States
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Information icon
Radio Room Open all day, 7 days a week for breakfast-lunch-dinner. Patios & bike parking aplenty. Free wifi. Daily specials. Food. Drink. Art. Music. For the People.
Clock icon
Open until 2:00 AM (Show more)
  • Mon–Sun
    • 9:00 AM–2:00 AM
Phone icon
(503) 287-2346
World Wide Web icon
Twitter icon
@radioroompdx
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour, Bar Snacks
Drinks
Wine, Full Bar, Cocktails
See More

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