Racine

(Now Closed)

French Restaurant$$$$

Pottstown

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Racine

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Racine Menu 5

Racine Menu

First‏

Norwegian Salmon, Everything Crumbs, Cream Cheese Gelee, Capers, Tomato

12.00

Greens, Watermelon Radish, Candied Pecans, Monterey Bleu Dressing

10.00

Salt Roasted Beet Landscape, Goat Cheese, Porcini Soil, Charred Orange

9.00

Second

Crispy Pork Belly, Jonagold Apple, Mustard Greens, Burnt Honey Sauce

14.00

Cream of Jacks Broccoli & Kale Soup, Lancaster Cheddar Cloud, Baguette Crumbs

9.00

Onsen Egg, Smoked Cheddar, Toasted Polenta, Larded Oley Valley Mushrooms, Parsley Sauce

12.00

Third‏

Alaskan Halibut, Tender Leeks, Braised Beet Greens, Nantucket Pumpkin, Onion Confit

25.00

Grass & Legume Fed Beef Burger, Foamy Cheddar, Bacon Jam, Onsen Egg, Wild Flour Brioche, Provencal Fries, Bacon Aioli

18.00

Moulard Duck Breast, Root Mass Parsnip Puree, Hakurei Turnips, Orange Duck Jus

26.00

Fourth

Lemon Curd, Graham Streusel, Swiss Meringue

8.00

Milk Chocolate Tart, Pretzel Crust, Hazelnuts, “Candy of Milk”

8.00

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Racine

232 King St (hanover)
Pottstown, PA 19464
United States

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Racine is a 30 seat BYOB contemporary american restaurant that takes its inspiration from local farms and producers of Montgomery County. Racine uses local, organic, ethical and natural ingredients whenever and as much as possible presenting them in a whimsical way.