15.00
Fresh calamari dusted w/ seasoned flour & flash-fried, served w/ marinara sauce.
Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Rachel's Waterside Grill
American Restaurant and Seafood Restaurant$$$$
Freeport
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MenuDinner 11Lunch 4Brunch 6
Dinner
Appetizers
Clams on the Half Shell
12.00 - 18.00
Little neck clams served w/ cocktail sauce.
Baked Clams
12.00 - 19.00
Fresh little neck clams baked w/ garlic, fresh herbs & bread crumbs.
Rachel's Crab Cake
17.00
Chunks of jumbo lump crab, lightly seasoned & coated in oyster cracker crumbs. Pan fried in drawn butter, & served w/ a chive aioli & grilled pineapple & apple salsa.
Rachel's Blue Crab Guacamole
15.00
Jumbo crab tossed in house made guacamole served w/ crispy red white & green flour tortilla chips
Bay Scallops Ceviche
13.00
Tender bay scallops tossed w/ lime juice, cilantro, tomato, sweet corn & extra virgin olive oil topped w/ baby arugula
Crispy Stir Fried Calamari
16.00
Tender calamari flash-fried & served w/ a spicy ginger sake sauce & toasted sesame seeds.
Japanese Tuna Nachos
17.00
Spicy tuna tartare tossed in chipotle ginger aioli, w/ fresh avocado, on crispy rice paper “nachos”. Sprinkled w/ black sesame seeds.
Crawfish Stuffed Oysters
14.00
Hand shucked blue point oysters roasted w/ a sherried, louisiana crawfish & scallion crust.
Spicy Korean Chicken Meatballs
12.00
House made w/ kimchi, fresh ginger & scallion drizzled w/ spicy sesame ginger vinaigrette & topped w/ micro wasabi sprouts.
Lb Bowl of Steamers
19.00
Local steamers served the traditional way, w/ drawn butter & natural broth.
Mussels
One & a half pounds of prince edward island mussels
Gorgonzola
16.00
Italian gorgonzola w/ a touch of cream topped w/ crispy leeks
Classic
16.00
Garlic, fresh herb & white wine sauce
Spicy Pomodoro
16.00
Fresh herbs, light plumb tomato sauce & white wine
Soups
Seafood Chowder
6.50 - 8.50
New England-style chowder, made w/ fresh local clams, carolina shrimp, red potatoes, smoked bacon & corn.
Baked 6-Onion Soup
9.00
Made w/ red & white onions, shallots, scallions, chives & garlic, topped w/ melted Swiss & mozzarella cheeses.
Lobster Bisque
9.00
Fresh lobster, sherry & sweet cream
Fresh Fish Selections
Pasta, fish selections & entrees served w/ choice of soup or seasonal salad
All fish are filleted & can be prepared w/ one of our preparation suggestions listed below or plain grilled, broiled or oven roasted w/ seasoned bread crumbs.
South Shore Long Island Flounder
30.00
New England Codfish
29.00
Montauk Sea Scallops
31.00
Farm Raised North Atlantic Salmon
31.00
Belize Rain Forest Tilapia
26.50
Atlantic Swordfish
32.00
Wild Panama White Shrimp
29.00
Preparation Suggestions
Gluten free brown rice penne pasta available on request.
Fresh Herb Roasted
With fresh 24 hour olive oil roasted red & yellow summer tomato relish over spinach whipped potatoes
Pacific Rim
Brushed w/ a spicy sticky sweet glaze, over pineapple fried rice, topped w/ a spiced baby watercress cucumber salad
Blackened
Louisiana rubbed & charred, spicy craw fish & tomato creole cream over pecan scallion rice
Feta Oreganata Crust
Seasoned bread crumbs & feta cheese, lemon basil olive oil drizzle, over spinach whipped potatoes.
Pasta
Crispy Calamari & Mussels
28.00
Prince edward island mussels sauteed in a roasted garlic pomodoro sauce over linguini w/ flash fried calamari.
Shrimp & Bowtie Ala Vodka
24.50
Carolina shrimp sauteed & de glazed w/ vodka & finished w/ a plum tomato cream sauce.
Blackened Chicken & Shrimp Gorgonzola
26.00
With fresh spinach, roasted red peppers, mushrooms, & bowties, in a fresh basil gorgonzola cream.
Entrees
Chili Seared Ahi Tuna
31.00
Seasoned w/ house made Japanese chili rub prepared rare unless requested otherwise w/ wasabi potato spring roll & marinaded seaweed salad, tangerine ginger glaze, wasabi lime & soy balsamic drizzle.
Broiled Seafood Platter
35.00
Stuffed shrimp, fresh filet, Atlantic sea scallops, baked clams & fresh flounder, w/ bread crumbs, sweet roasted garlic, fresh herbs & olive oil. Served w/ red beans & rice.
Rachel's Seafood Saute
31.00
Jumbo shrimp, montauk sea scallops, little neck clams & mussels tossed w/ garlic, tomato & fresh herbs served over zucchini pasta
Stuffed Long Island Flounder
31.00
With a blue crab stuffing, lobster peppercorn cream & caramelized applewood bacon brussels sprouts.
Blackened NY Shell Steak
35.00
Spicy charred, topped w/ a gorgonzola dijon cream & served over spicy scallion mashed potatoes. Also available plain grilled
Mediterranean Chicken
25.00
Lemon oregano grilled chicken topped w/ a tomato, cucumber, red onion salad served over herbed quinoa & w/ hudson valley lemon yogurt drizzle, & served w/ grilled flat bread
Lobster
Twin 5 Ounce Crab Stuffed Maine Lobster Tails
49.00
Fresh maine lobster tails, blue claw crab meat stuffing, roasted garlic parsley whipped potatoes w/ lemon garlic chardonnay butter.
Long Island Lobster & Seafood Pasta
39.00
1/2 of a 2 pound lobster, sauteed w/ mussels, local clams & shrimp served in a garlic fresh herb & white wine sauce, or a light tomato broth over linguine
Lb Maine Lobster
59.00
Served broiled or steamed w/ fresh corn on the cob & drawn butter.
Alaskan King Crab Legs
58.00
1 & a half pounds over creamy lobster spinach potatoes, w/ grilled corn on the cob & drawn butter.
Sandwiches and Hamburgers
Hamburger
13.00
Our 8 ounce custom blend of chuck, brisket & short rib
Sesame Shrimp Wrap
16.00
Crisp sesame coated Panama shrimp, tempura battered & fried, wrapped in a flour tortilla w/ mixed greens, tomato, cucumber & red onion, tossed w/ an oriental style dressing.
Grilled Salmon Wrap
16.00
Grilled north Atlantic salmon w/ marinaded seaweed salad, sliced avocado, cucumber & wasabi mayo wrapped in a flour tortilla.
Blackened Steak & Gorgonzola Sandwich
20.00
Blackened skirt steak, melted gorgonzola, sauteed spinach & drizzled w/ balsamic vinaigrette, served on toasted garlic bread.
Tuscan Grilled Chicken Sandwich
15.00
Served on a fresh baked ciabatta roll w/ arugula, oven roasted red & yellow tomatoes, fresh mozzarella & balsamic vinaigrette
Marinaded Skirt Steak Sandwich
19.00
Roumanian marinated skirt steak grilled & sliced, served on toasted garlic panini bread w/ melted mozzarella cheese.
Cuban Sandwich
15.00
Miami style grilled sandwich w/ smoked ham. Roast pork, pickles, Swiss cheese & mayonnaise pressed between two pieces of grilled garlic bread.
Lobster Sliders
23.00
House made lobster salad served on toasted potato slider rolls w/ warm parmesan truffle potato chips
Salads
Grilled Chicken Salad
17.00
Over mixed greens, gorgonzola cheese, dried cherries, & toasted almonds, raspberry vinaigrette.
Grilled Salmon
19.00
Over mixed greens. Artichoke hearts, black olives, tomatoes, cucumbers, & red onion, honey mustard dressing.
Grilled Shrimp Salad
19.00
Mixed greens. Frizzled sweet potatoes, toasted pecans, vermont cheddar & grilled granny smith apples, maple mustard balsamic vinaigrette.
Seared Ahi Tuna Salad
19.00
Japanese chili rubbed, over baby greens w/ pineapple salsa, & cucumber. Topped w/ crushed peanuts & fresh wasabi sprouts, w/ a spicy sesame ginger vinaigrette.
Lunch
Sandwiches and Hamburgers
Sandwiches & hamburgers are served w/ pickle, coleslaw & French fries or salad.
Grilled Mediterranean Shrimp Wrap
16.00
Romaine, olives, feta, artichoke hearts, tomato, red onion, roasted red peppers & cucumber w/ red wine vinaigrette.
Tuscan Grilled Chicken Sandwich
14.00
Served on a fresh baked ciabatta roll w/ arugula. Oven roasted red & yellow tomatoes fresh mozzarella & balsamic vinaigrette
Grilled Salmon Wrap
14.00
Grilled north Atlantic salmon w/ marinaded seaweed salad, sliced avocado, cucumber & wasabi mayo wrapped in a flour tortilla.
Cuban Sandwich
14.00
Miami style grilled sandwich w/ smoked ham, roast pork, pickles, Swiss cheese & mayonnaise pressed between two pieces of grilled garlic bread.
Hamburger
13.00
Our 8 ounce custom blend of chuck, brisket & short rib
Sesame Shrimp Wrap
15.00
Crisp sesame coated Panama shrimp, tempura battered & fried, wrapped in a flour tortilla w/ mixed greens, tomato, cucumber & red onion, tossed w/ an oriental-style dressing.
Marinaded Skirt Steak Sandwich
19.00
Roumanian marinated skirt steak grilled & sliced, served on toasted garlic panini bread w/ melted mozzarella cheese.
Blackened Steak & Gorgonzola Sandwich
20.00
Blackened skirt steak, melted gorgonzola, sauteed spinach & drizzled w/ balsamic vinaigrette, served on toasted garlic bread.
Lobster Sliders
23.00
Housemade lobster salad served on toasted potato slider rolls w/ warm parmesan truffle potato chips
Salads
Seared Ahi Tuna Salad
19.00
Japanese chili rubbed, over baby greens w/ pineapple salsa, & cucumber. Topped w/ crushed peanuts & fresh wasabi sprouts, w/ a spicy sesame ginger vinaigrette.
Grilled Chicken Salad
15.00
Over mixed greens, gorgonzola cheese, dried cherries, & toasted almonds, raspberry vinaigrette.
Grilled Salmon
16.00
Over mixed greens, artichoke hearts, black olives, tomatoes, cucumbers, & red onion, honey mustard dressing.
Crispy Shrimp & Spinach
17.00
Fresh baby spinach, chopped egg, sliced mushrooms, diced tomato & red onion, topped w/ crispy shrimp & served w/ a classic warm bacon vinaigrette.
Grilled Shrimp Salad
19.00
Mixed greens, frizzled sweet potatoes, toasted pecans, vermont cheddar & grilled granny smith apples, maple mustard balsamic vinaigrette.
Grilled Southwestern Caesar Salad
10.00
Grilled romaine hearts w/ shredded pecorino drizzled w/ chipotle Caesar dressing & topped w/ frizzled tortillas.
Entrees
Entrees served w/ choice of soup or salad
Fish & Chips
18.00
Beer battered filet, fried golden brown, served w/ fries & tartar sauce.
New England Codfish
20.00
With seasoned breadcrumbs, fresh herbs, chardonnay & lemon over yellow rice & vegetables
North Atlantic Salmon
19.00
Farm raised salmon over wilted arugula salad, fresh mozzarella & tomato salsa, drizzled w/ a basil balsamic syrup.
Marinated Grilled Skirt Steak
20.00
Grilled skirt steak served w/ seasoned fries & sauteed spinach.
Shrimp & Bowtie Ala Vodka
16.00
Carolina shrimp sauteed & de glazed w/ vodka & finished w/ a plum tomato cream sauce.
Broiled Seafood Platter
22.50
Scallops, shrimp, fresh filet, baked clams & flounder topped w/ oyster cracker crumbs, broiled w/ sweet roasted garlic, fresh herbs & olive oil. Served w/ red beans & rice.
Stuffed Long Island Flounder
19.00
With a blue crab stuffing, lobster peppercorn cream & caramelized applewood bacon brussels sprouts.
Crispy Calamari & Mussels
19.00
Prince edward island mussels sauteed in a roasted garlic pomodoro sauce over linguini w/ flash-fried calamari.
Mediterranean Chicken
19.00
Lemon oregano grilled chicken topped w/ a tomato, cucumber, red onion salad served over herbed quinoa & w/ hudson valley lemon yogurt drizzle, & served w/ grilled flat bread
Brunch
The Eggery
Served w/ home fries, sausage, bacon, or ham
Italian Frittata
19.50
A pancake-like omelet baked w/ prosciutto, crispy potatoes, spinach & fresh mozzarella.
Shrimp & Spinach Omelet
21.50
Panama shrimp, spinach, tomato & fresh herbs topped w/ melted fontina cheese
Cannoli Stuffed French Toast
17.00
2 slices of egg battered challah bread stuffed w/ cannoli cream & topped w/ chocolate sauce & powdered sugar
Lobster Hash & Eggs
27.00
3 fried eggs over lobster potato hash topped w/ hollandaise
Eggs Any Style
16.00
Made fresh to order.
Marinated Skirt Steak & Eggs
22.50
Char broiled skirt steak, served w/ your choice of eggs scrambled, fried, or poached.
Egg Croissant Sliders
17.25
Scrambled eggs w/ ham & bacon served on three fresh baked mini croissants smothered in cheese sauce
Seafood Crepes Florentine
22.50
Sauteed scallops, shrimp, wild mushrooms & spinach, finished w/ a sherry lobster sauce & rolled in tender crepes, topped w/ gruyere & hollandaise sauce
Add a Side of Lobster Hash
17.00
1/2 a one pound lobster & potato hash topped w/ hollandaise
Original Benedict's
Served w/ home fries
Traditional Eggs Benedict
18.00
Poached eggs served on English muffins w/ smoked ham topped w/ hollandaise sauce.
Lobster Benedict
27.00
Poached eggs w/ fresh lobster, sauteed spinach, & grilled tomato served on a toasted English muffin topped w/ hollandaise sauce.
Baltimore Eggs Benedict
25.50
Poached eggs served over balti-more crab cakes w/ grilled tomato & a lemon thyme hollandaise sauce
Entrees
Appetizers do not include brunch drink, fruit or soup.
Shrimp & Bowtie Ala Vodka
19.00
Carolina shrimp sauteed & de glazed w/ vodka & finished w/ a plum tomato cream sauce.
Stuffed Long Island Flounder
21.50
With a blue crab stuffing, lobster peppercorn cream & caramelized apple wood bacon brussels sprouts.
Cider Chicken
24.00
Pan seared breast of chicken w/ chestnuts & applewood smoked bacon topped w/ local cheddar in a hard cider infused demi. Over butternut squash risotto
Sandwiches and Hamburgers
Tuscan Grilled Chicken Sandwich
18.00
Served on a fresh baked ciabatta roll w/ arugula, oven roasted red & yellow tomatoes, fresh mozzarella & balsamic vinaigrette
Sesame Shrimp Wrap
19.00
Crisp sesame coated Panama shrimp, tempura battered & fried, wrapped in a flour tortilla w/ mixed greens, tomato, cucumber & red onion, tossed w/ an oriental-style dressing.
Grilled Salmon Wrap
19.00
Grilled north Atlantic salmon w/ marinaded seaweed salad, sliced avocado, cucumber & wasabi mayo wrapped in a flour tortilla.
Lobster Sliders
27.00
House-made lobster salad served on toasted potato slider rolls w/ warm parmesan truffle potato chips
Grilled Portobello Mushroom Sandwich
16.00
Balsamic grilled w/ arugula, fresh mozzarella & grilled beefsteak tomatoes served on a rustic roll w/ Sun-dried tomato pesto.
Marinaded Skirt Steak Sandwich
20.00
Roumanian marinaded skirt steak grilled & sliced, served on toasted garlic panini bread w/ melted mozzarella cheese.
Bull Burger
17.00
Our 8 ounce custom blend of chuck, brisket & short rib topped w/ a fried egg, bacon, & American cheese.
Salads
Seared Ahi Tuna Salad
21.50
Japanese chili rubbed, over baby greens w/ pineapple salsa, & cucumber. Topped w/ crushed peanuts & fresh wasabi sprouts, w/ a spicy sesame ginger vinaigrette
Grilled Chicken Salad
18.00
Over mixed greens, gorgonzola cheese, dried cherries, & toasted almonds, raspberry vinaigrette.
Grilled Salmon
20.00
Over mixed greens, artichoke hearts, black olives, tomatoes, cucumbers, & red onion, honey mustard dressing.
Crispy Shrimp & Spinach
19.00
Fresh baby spinach, chopped egg, sliced mushrooms, diced tomato & red onion, topped w/ crispy shrimp & served w/ a classic warm bacon vinaigrette.
Grilled Shrimp Salad
20.00
Mixed greens, frizzled sweet potatoes, toasted pecans, vermont cheddar & grilled granny smith apples, maple mustard balsamic vinaigrette.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
For nearly two decades Rachel's Waterside Grill has served patrons the finest in freshly prepared seafood and traditional American fare with a twist, thanks ...
Open until 9:00 PM (Show more)
- Tue–Sun
- 11:30 AM–9:00 PM
(516) 546-0050
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & American Express)
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
See More
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