I love the frozen margaritas - my bf loves the rocks margaritas. decently priced and can taste the tequila (not weak drinks). they have specials before 6pm for drinks. food's decent, not dirt cheap.
Homemade chips&salsa are some of the best Ive ever had, which keeps me coming back along w/the decor despite the food going from great to good. Order the burrito w/fries - not on the menu, just ask
Chips and salsa are good. I tried the chicken mole burrito. Give it a shot. Many dont realize mole sauce is amazing. Peanutty almost chocolatey. Stuff your face with that asap.
Margaritas are cheap and strong. Food comes out in less than 10 minutes, and it's delicious. Most entree's come out in HUGE portions, so be prepared. Forget the haters. Just enjoy!
What's Good? Baja Burrito with Roasted Corn and Carne Asada; chips with Rachel’s Salsa. Secret -> There is a hideaway for sipping Jarritos or house-made sangria Read more
Probably some of the best fagitas I've had. This place is not afraid to spice up their dishes, very hot stuff at Rachel's. Also, the Watermelon Juice is the perfect thing to cool your pallet in betwee Read more
Everything..only tip I have is if you are sensitive to extremely s picey food...ask about your dish...spicey-ness is not obvious....but no matter...GREAT FOOD!!!!!!
I just got arrived and the are having electrical problems so NO Grilled food at this time.. I am so disappointed. I do have my pink lemonade marguerita and it is pretty good..
Get the Enchilada al Suizas with Carnitas! Its like the classy reincarnation of the old style San Loco Pork Pipian Enchiladas (from me that's basically calling it god-like)
The dinnertime service is below their usual standards. No one greets you to seat you. The severs take way too long to greet & take your order. Saturday night must be when they train newbies.
Restaurant half-empty. Plenty of two-tops and a four-top were available, and yet they made my party of three wait 20 minutes for the ONE three-top to open. Painful lack of restaurant management.