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Menu
Main Menu 21
Main Menu
Indian
Appetizers
3.50
A selection of papadoms & chutneys served in a basket
Vegetables Samosa
6.00
Two Crispy samosas deliciously filled with mildly spiced potatoes & green peas
Crispy Lasooni Gobi
8.00
Crispy Cauliflower tossed in tangy garlic sauce
Samosa Chaat
6.00
A crispy samosa with tamarind chutney, chickpeas & yoghurt
Assorted Vegetable Pakoras
8.00
Fresh assorted vegetables batter fried
Chicken Murmuri Kebab
12.00
Crispy rolls stuffed with masala chicken
Shrimp Balchao
13.00
Shrimp in a spicy chilli masala sauce with star anise.
Masala Papad
5.00
Masala kuchumber salad vegis served on papads
Dahi Papri Chaat
7.00
Tongue tingling combination of mint, tamarind chutney & yoghurt with crisp papri & chana
Ragda Patties
7.00
Potato patties & chickpeas with tamarind & mint chutney
Fish Fingers
8.00
Fried fish fingers with ketchup, a favorite at the clubs in India
Paneer Pakora
11.00
Batons of fresh homemade cottage cheese batter fried to a golden hue
Chicken 65
Boneless pieces of chicken tikka in a spicy tangy coating
Amritsari Macchi
12.00
A street food from Amritsar in Punjab, fried fish fingers marinated in chillies, ginger garlic paste and lemon juice, then battered and deep fried. Sprinkled with chaat masala
Soups
Tomato & Fennel Soup
6.00
A delicious blend of garden fresh tomatoes, fennel, cilantro, herbs & spices.
Coriander 'N' Lamb Soup
7.00
A delicately spiced lamb soup with the freshness of green coriande
Kerala Chicken Coconut Soup
6.00
A spicy chicken 'n' coconut soup, bursting with distinct flavors
Tandoori
Vegetable Achari Kebab
12.00
Assorted vegetables and potatoes, marinated in spices, mashed and skewered & cooked in the tandoor
Mmt-Mmt (Mirch Murg Tikka)
14.00
Boneless pieces of chicken marinated overnight in green chilli paste, cooked in tandoor
Chicken Malai Kebab
15.00
Boneless chicken breast pieces marinated with fresh coriander, char-grilled to perfection on a skewer
Trio of Chicken Kebabs
17.00
Assortment of Chicken Malai Kebab, Chicken Tikka Achari & MMT (Mirch Murg Tikka) .
Lamb Seekh Kebab
16.00
Tender minced lamb flavored with fresh herbs & spices, cooked on charcoal.
Tandoori Shrimp
19.00
Shrimp flavored with saffron, carrom seeds & fresh coriander, marinated in yoghurt & char-grilled to a golden hue in our clay oven
Tandoori Mix Grill
25.00
A sample of mixed tandoori kebabs, achari, malai, lamb chop, tandoori shrimp marinated in yoghurt, herbs & spices
Tandoori Paneer Tikka
12.00
Fresh homemade cottage cheese stuffed with mint.
Spicy Reshmi Kebab
15.00
Tender minced chicken with mint, coriander & spices, skewered & cooked in tandoor.
Chicken Tikka Achari
15.00
Breast of chicken pieces marinated overnight in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic
Tandoori Chicken
17.00
Spring chicken marinated overnight in a blend of yoghurt, ginger & garlic. Cooked in Tandoor
Tandoori Lamb Chops
25.00
Deliciously flavored chops marinated overnight in a house special ginger-garlic paste, cooked over charcoal.
Tandoori Salmon
19.00
Boneless chunks of Salmon marinated in freshly ground spices. Grilled on open charcoal fire
Entrées
Lamb
Lamb Saagwala
17.00
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger -a must for spinach lovers
Lamb Roganjosh
17.00
A specialty of Kashmir! Tender pieces of lamb cooked in traditional Kashmiri masala with saffron & yoghurt
Lamb Vindaloo
A Goan specialty! Lamb pieces marinated in vinegar, cooked with onions, potatoes & a blend of spices. Hot & Spicy
Lamb Phaal Curry
17.00
Lamb pieces in one of the hottest forms of curry, a tomato based thick curry with ginger and fennel seeds and using a large amount of the hottest chilli peppers we can source
Seafood
Goan Shrimp Curry
19.00
Shrimp simmered in a sauce made from coconut, coriander, tamarind & a blend of spices
Konkan Fish Curry
19.00
Fish cooked with coconut, red chillies, coriander, tamarind, ginger green chillies and turmeric. A southern delight!
Shrimp Masala
19.00
Shrimp cooked in a sauce made with tomatoes, onions, peppers & a blend of freshly ground house spices
Goat
Handi Goat Masala
17.00
Goat cooked in a traditional onion-based gravy & a blend of spices.
Aag Gosht
17.00
Goat cooked with khada masalas in an onion based gravy with coriander, cinnamon, clove & chillies
Raarha Gosht
17.00
Goat meat cooked in spicy thick gravy of onions & tomatoes with ginger, garlic, spices & herbs
Chicken
Dhaba Murgh (Chicken Curry)
15.00
A delicious chicken curry made popular by the roadside 'dhabas'
Chicken Tikka Makhani
16.00
Chicken Tikka simmered in tomato honey sauce & fresh ginger
Bhuna Murg Masala
16.00
Grilled chicken cooked with tomatoes, onions, peppers, fresh green coriander & spices
Mango Chicken
16.00
Chicken cooked in a mango chutney tossed with fresh herbs & spices
Chicken Phaal Curry
17.00
Chicken pieces in one of the hottest forms of curry, a tomato based thick curry with ginger and fennel seeds and a large amount of the hottest chilli peppers that we can source
Butter Chicken
16.00
Tandoori chicken tikka in a tangy tomato sauce with loads of butter & simmered in a special blend of Punjabi spices
Chettinad Pepper Chicken
16.00
Chicken in rich onion & tomato gravy with pepper & a subtle coriander flavor. A house speciality!
Kadhai Chicken
16.00
Chicken tossed with fresh herbs & flavorings, cooked in Kadhai
Saag Chicken
16.00
Chicken cooked in spinach and fresh herbs & spices
Vegetarian Dishes
Dal Makhni
11.00
Black lentils cooked overnight, on a slow fire & seasoned with fresh herbs.
Malai Kofta
14.00
Minced cottage cheese, raisins & cashew nut dumplings simmered in mild korma gravy
Dum Aloo Kashmiri
14.00
Potatoes stuffed with cottage cheese, cashew nuts & golden raisins in an exotic ginger & fennel flavored sauce
Mushroom Mutter
14.00
Mushrooms & peas cooked in onion gravy with spices
Baingan Bharta
14.00
Eggplant is roasted in the tandoor & then mashed & cooked with spiced tomato, onions, herbs & spices
Navrattan Korma
13.00
Medley of 9 vegetables and nuts cooked in a mildly spiced cream sauce
Chana Pindi
13.00
Chickpeas simmered with sundried mango powder, onions aromatic spices in a tradtional punjabi style.
Mutter Paneer
14.00
Cheese & green peas cooked with fresh herbs & spices.
Paneer Makhani
14.00
Cheese cubes simmered in tomato honey sauce & fresh ginger
Adraki Aloo Gobhi
14.00
Ginger flavored Potatoes and Cauliflower
Achari Mushroom
14.00
Mushroom cooked with pickle and spices. Chefs favorite!
Panir Kali Mirch
14.00
Panir cooked with Black peppercorns with ginger, garlic, onions & spices
Dal Tarka
11.00
Freshly made yellow lentils with garlic, onions & spices
Mixed Vegetables
14.00
A medley of mixed vegetables in rich blend of spices
Bhindi Masala (Okra)
14.00
Okra spiced & tossed with onions, tomatoes
Baingan Patiala
14.00
Eggplant tempered with onion seeds, herbs & sautéed with onions & tomatoes
Bagara Baingan
14.00
Eggplant, Sesame, peanuts, coconut, garlic, onions & spices
Punjabi Kadi
12.00
This Punjabi dish, of Pakoras in tempered yoghurt, with some variation in the spices, is eaten all over North India.
Paneer Jalfrezi
14.00
Diced onions, tomatoes & diced paneer cooked, with a rich blend of spices
Paneer Palak
14.00
Cheese & spinach cooked with fresh herbs
Kadhai Paneer
14.00
Diced Paneer & green peppers sautéed in kadhai with tomatoes, ginger & coriander
Aloo Mutter
14.00
Potatoes & peas cooked in an onion based sauce & spices
Mirch Ka Salan
14.00
Whole Chilli in Peanut & Sesame seed Curry best paired with Biryani
Jeera Aloo
Potatoes cooked with cumin, garam masala, turmeric, mango powder chiliies, cilantro, red chilli powder
Eggs
Egg Curry
14.00
A delectable preparation of boiled eggs in gravy with freshly ground spices
Biryani
Vegetable Biryani
12.00
Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with raita.
Andaa Biryani
14.00
Basmati rice flavored with saffron, sealed with eggs & cooked on a slow fire. Served with raita
Lamb Biryani
17.00
Basmati rice flavored with saffron, sealed with masala lamb & cooked on a slow fire. Served with raita.
Chettinad Veg Biryani
13.00
Seasonal vegetables simmered in chettinad gravy & basmati rice. Served with raita.
Chicken Biryani
15.00
Basmati rice flavored with saffron, sealed with masala chicken & cooked on a slow fire. Served with raita.
Mutton Biryani
17.00
Basmati rice flavored with saffron, sealed with goat & cooked on a slow fire. Served with raita.
Rice
Jeera Pulao
3.00
Cumin flavored Basmati Rice
Green Peas & Paneer Pulao
12.00
Green peas and paneer tidbits in flavored Basmati Rice
Breads
Naan
2.50
Refined flour bread sprinkled with onion seeds
Garlic Naan
4.00
Garlic flavored refined flour bread
Tandoori Parantha
4.00
Multi layered whole wheat flour bread
Aloo Parantha
4.00
Whole-wheat bread stuffed with potatoes
Basket of Assorted Breads (4)
12.00
Naan, Garlic Naan, Parantha & Aloo Kulcha
Tandoori Roti
2.50
Whole-wheat flour bread
Pudina Parantha
4.00
Mint flavored multi layered whole wheat flour bread
Onion Kulcha
4.00
Refined flour bread stuffed with onion & fresh herbs
Paneer Kulcha
4.00
Refined flour bread stuffed with shredded cottage cheese & herbs
Drinks & Beverages
Sodas / Iced Tea
3.00
Ask for our selection
Mango / Strawberry Lassi
4.00
Regular Bottled Wate
2.00
Fruit Juices
3.00
Mango, Orange, Pineapple, Cranberry
Lassi
4.00
Sparkling Bottled Water (Pellegrino)
7.00
Desserts
Gulab Jamun
5.00
A "Khoya" dumpling dipped in rose flavoured syrup
Rasmalai
6.00
Cheese balls in a sweet sweet malai (cream) , served chilled
Mango Kulfi
6.00
Indian homemade ice cream with real mango & saffron
Kheer
6.00
Indian Rice Pudding!
Chocolate Delight
7.00
Rich & delectable chocolate cake, overflowing with delicious chocolate
Gajar Ka Halwa
6.00
A Punjabi specialty, Grated Carrots, milk, sugar, pistachios and Ghee
Accompaniments
Mango Chutney / Pickle
1.50
Kuchumber Salad
4.00
Diced onions, tomatoes, cucumber, dhaniya, with freshly squeezed lemon juice and sprinkled with masala
Plain Yoghurt Or Raita
4.00
Fresh homemade yogurt served plain or with boondi or with diced cucumber, tomatoes & onions
Lachha Pyaaz
2.00
Onions, chillies & lemons, sprinkled with masala
House Green Salad
6.00
Onions, tomatoes, green chillies, lemons, sprinkled with masala
Indo Chinese
Soups
Sweet Corn Soup
5.00
Hot & Sour Soup
5.00
Munchow Soup
5.00
Noodles & Rice
Hakka Noodles
12.00
Fried Rice
12.00
Chilli Garlic
12.00
Noodles
Entrée Main Course
Chilli Cheese (Dry Or Gravy)
14.00
Vegetable Szechwan Gravy
14.00
Chilli Chicken (Dry Or Gravy)
14.00
Sesame Honey Chicken Dry
15.00
Chilli Fish (Dry Or Gravy)
17.00
Vegetable Manchurian (Dry Or Gravy)
14.00
Honey Chilli Cauliflower Dry
14.00
Chicken Manchurian (Dry Or Gravy)
14.00
Garlic Chicken (Dry Or Gravy)
14.00
Chilli Garlic Shrimp Gravy
18.00
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