Quench

Fried potato skins served with salsa, sour cream & horseradish sauce

Chef’s choice of house prepared egg rolls

Sautéed​ chicken with green onions, basil, garlic, fish sauce, spicy Thai chili and Asian spices

Goat cheese mousse, cranberries & pecans, grilled flatbread and apple

House-cured and smoked: brûléed maple-sriracha, blue cheese foam

A traditional hawaiian dish. Raw sashimi grade tuna mixed with shallot, chopped green onion, sweet soy sauce, garlic, sesame seeds, seaweed, and asian crackers.

Fresh raw seafood cured in citrus juices and spiced with chili peppers.                                                                                                     Served with fried wontons.

Iceberg lettuce, cherry tomato, blue cheese dressing, bacon, and crumbles bleu cheese

Spinach w candy pecans, mixed berries vignette, shaved onion, cucumber, feta cheese

Grilled romaine, smoked caesar vinaigrette, crouton, homemade bacon

Thinly sliced prime rib, sauté onion, swiss cheese on French bread, dipped in au ju

Fresh mozzarella cheese, sun dried tomato, basil leaves, on sour dough

Hamburger mixed with garlic, peppers, onion, basil, and oyster sauce

Deep fry burger with country gravy, and bacon

Kim chi, fried egg, pickled ginger, daikon radish, cucumber, kai bay sauce & onion

Hamburger or grilled chicken, lettuce, tomato, with Thai panang and curry sauce

House-cure and smoked salmon “bacon”, iceberg lettuce, tomato, lemon aioli, on toasted sourdough

Lamb, kabob seasoning, served on flat bread, topped with tzatziki sauce

1st Thai spicy green coconut curry sauce, Thai basil, lime leaf.options: 2nd provençale cherry tomatoes, garlic, shallot, white wine, butter, and parsley 3rd chorizo-saffron chorizo, cherry tomato, garlic, white wine, and saffron broth

Tuna steak marinated in soy sauce, with sesame seeds accompanied by wasabi, ginger, and soy sauce

Two 4 oz jumbo lump crab cakes served with tartar sauce and vegetable of the day

Six jumbo shrimp, grilled and served with southern-style grits.

Two​ fried soft-shell crabs served with mashed potatoes and sautéed spinach

Sauté calf’s liver with sauté onion, homemade bacon, mashed potato and au jus

Hand-cut 12oz ny strip steak char-broiled with herbed-butter

Oven-roasted with herb butter.  Served with mashed potatoes and sautéed spinach.

Thai​ stir fried rice noodle, tofu, peanut, eggs, bean spout, lychee preserved & lime

Stir-fried fettuccini with basil, chilly, garlic, sweet chili paste sauce, onion with choice of chicken or beef