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Menu
Crazy Goose Menu 14
Crazy Goose Menu
Salads
We source high quality ingredients for all of our salads to insure each are fresh and made to perfection
9.00
Baby greens, cucumber, charred tomatoes, apples, walnuts and white cheddar. Served with your choice of dressing
Pear and Blue Cheese Salad
11.00
Wine poached pear, walnuts, cranberries, crumbled blue cheese and wood smoked bacon. Served on a bed of baby spinach with champagne vinaigrette
Roasted Beet and Monte Chev
12.00
Crusted goat cheese croquette, mixed greens, gold and red beets with shaved apple, drizzled with citrus vinaigrette
Crazy Caesar*
12.00
Lightly charred romaine topped with parmesan wedge, smoked Caesar dressing and charred tomatoes
Starters
Louis' Lobster Tempura
15.00
Lobster claws dredged in tempura and lightly fried. Served with our house made apricot champagne dipping sauce
Artichoke Frito
9.00
Panko crusted marinated artichoke hearts fried to perfection and served with citrus aioli
Crazy Goose Wings
12.00
1lb of slow smoked chicken wings, fried to perfection. Served with one of our house made sauces: Hot, Smokin Hot, gaslamp inferno or Crazy Goose
Baked Lobster Mac N Cheese
15.00
This east coast classic is filled with chunks of grilled lobster, four cheeses, cream, butter and penne pasta
Fillet Mignon Char-Tar
16.00
28 day aged fillet lightly grilled with herbs and olive oil. Minced finely and served with rosemary crostini's
Mac N Cheese Bites
9.00
Beer battered deep fried mac bites served with our smoky ranch dressing
Hand Cut Onion Rings
9.00
Mountain of beer battered deep fried onion rings served with our crazy goose citrus aioli and spicy ketchup
Fridas Fries
5.00
Seasoned fries served with spicy ketchup, house made honey whole grain mustard
Sandwiches
All sandwiches come with your choice of French fries or onion rings
Rosemary Chicken Melt
12.00
Roasted chicken, rosemary aioli, grilled tomatoes, wilted greens, provolone and cheddar cheese on grilled Texas toast
Rockin Ribeye Sandwich
17.00
Grilled ribeye topped with caramelized onions, mushrooms, rosemary aioli and Swiss cheese. Served with warm red wine au jus
Dirty South Catfish Po'boy*
15.00
A true southern classic. Lightly battered and fried or grilled catfish topped with Crazy Goose tartar sauce, shaved romaine, thin slices of tomatoes and a deep fried or grilled pickle
Cali-Style
13.00
Grilled chicken, avocado, bacon, French fries, chipotle mayo and field greens on toasted brioche bun
Mama Cesiley's Grilled Cheese
10.00
Three slices of Texas toast, four slices of cheese, garlic aioli
Burgers
All burgers come with famous Crazy Goose zip sauce and your choice of French fries or onion rings
Crazy Goose
14.00
Angus beef topped with lettuce, tomato, onion and choice of cheese
Tijuana
16.00
Angus beef, avocado, cilantro, chipotle mayo, and pepper jack cheese
Quinoa Burger
15.00
Organic walnuts, quinoa, mushrooms and pepper blend topped with caramelized onions, Swiss cheese, field greens and citrus aioli
Goosy Lucy*
15.00
Angus beef stuffed with Velveeta cheese
The Greek
15.00
Ground lamb, goat cheese, citrus aioli, field greens, and caramelized onions
Davy Crockett's Demise
17.00
Wild elk topped with roasted garlic, provolone cheese, field greens and citrus aioli
Tt's Burger Challenge
Tt's Burger Challenge*
45.00
This burger is 2 lbs. Angus beef, 10 strips of wood smoked bacon, 1 lb of onion rings, 2 deep fried pickle spears, cheddar cheese, provolone cheese, topped with house made garlic aioli, our world famous Meet Your Maker hot sauce, lettuce, tomato and onion. Then served with 1lb of seasoned fries. Kill it in under 8 minutes and its free along with your name on our wall of flame
Entrees
All entrees come with choice of daily soup or house salad. Custom steak sizes are available upon request. Just let us know how hungry you are
Crazy Goose Fettuccine Alfredo
14.00
Our house made alfredo sauce, topped with shaved parmesan and organic basil pesto, with choice of chicken or shrimp
Ole Smokey's Fish and Chips
15.00
Cold Smoked Alaskan beer battered cod from Dutch Harbor. Served with house fries, tartar sauce and spicy ketchup
Bubba's Ribeye
Ribeye crusted with fresh rosemary, roasted garlic and sea salt. Grilled to temp
Flat Iron Steak
25.00
Marinated in red wine, garlic, and herbs for 48 hours. Flame grilled to perfection
Double Down Short Rib*
22.00
Slow braised short ribs in red wine, fresh thyme and root vegetables. Sliced and glazed with our apricot bourbon sauce
Smoked Tomato Pappardelle
17.00
Smoked cherry tomatoes sautéed in white wine with fresh daily vegetables, warm tomato coulee tossed in fresh pappardelle pasta
Daily Seafood
25.00
Our chef hand selects only the finest seafood available each day from our local seafood purveyor. Ask your server for today's market selection
Maple Truffle Lamb Chops
36.00
Tender milk fed lamb grilled and glazed with organic maple, truffle oil and smoked salt
Side Order / Soup
Roasted Garlic Mash Potatoes
5.00
Sage Stuffing
5.00
Saffron Rice
5.00
Daily Soup
5.00
Fries
5.00
Side Salad
3.00
Grateful Goose Daily Vegetables
5.00
Quinoa Succotash
6.00
Lobster Bisque
9.00
Fries
5.00
Onion Rings
6.00
Desserts
Flourless Chocolate Torte
8.00
This gluten free treat is heavy on dark chocolate, cream and butter. It is slow baked and resting in warm raspberry sauce
Red Velvet Cake
8.00
Take a trip to Georgia with this southern classic layered with vanilla bean cream cheese and rich molasses. Topped with more vanilla bean cream cheese
Salted Caramel Cheesecake*
8.00
A real New York classic filled with dark hazelnut caramel and topped with roasted sea salt
Brunch Menu
Saturday & Sunday 10am-230pm
Hashes and Benedicts
All hashes and Benedict's come with fresh fruit, choice of bread and poached or fried eggs
Short Rib Hash
15.00
Slow cooked short rib, potatoes, caramelized onions, grilled peppers with fresh herbs
Smoked Brisket Hash
13.00
Slow braised Angus beef brisket with bell peppers, potatoes, and smoked onions
Fillet Mignon Benedict*
15.00
Our tender, hand cut fillet, grilled and topped with hollandaise sauce and fresh thyme
Louis Lobster Benedict
16.00
Creamy garlic lobster on top of an English muffin, served with hollandaise sauce
Hells Hash*
12.00
Smoked ham, bacon potatoes, pineapple, caramelized onions, topped with habanero hollandaise sauce
Salmon Confit Benedict
14.00
Butter poached salmon, tarragon, topped with hollandaise sauce
Tony Gwynn Benedict
12.00
Thin slices of double smoked ham piled high on an English muffin, topped with hollandaise sauce and bacon crumble
Side Orders
Biscuit
5.00
Potato Hash
5.00
Apple Sausage
6.00
Gravy
5.00
Hollandaise Sauce
3.00
Pancake
5.00
Bacon
5.00
Grilled Ham
6.00
Oatmeal
5.00
Off the Griddle
All griddle items come with pure maple syrup or our bourbon molasses syrup and lots of butter. Traditional French Toast available upon request
Captain Crunch French Toast*
11.00
Thick brioche bread dipped in traditional batter and kissed by the captain
The Down Home Waffle
11.00
A giant waffle with whipped cream, fresh strawberry compote, butter and powdered sugar
Traditional Pancakes
10.00
Three hot buttermilk pancakes laced with butter and cream, with your choice of chocolate chips, butterscotch chips, bacon, blueberries, peanut butter, sausage or fresh banana
Southern Classics
Big Johns Biscuits N Gravy*
12.00
A true country breakfast plate filled with two fresh baked biscuits smothered in peppery gravy, thick cut bacon, apple sausage, choice of eggs and crisp potato hash
Fried Chicken and Waffles
14.00
A giant waffle topped with fried chicken wings, bourbon infused syrup and butter
Omelettes
All Omelettes come with potato hash and toast
Papa Goose
11.00
Three eggs, melted cheese, bacon, tomatoes and spinach
Cali
14.00
Fried potatoes, chorizo, avocado, goat cheese and cilantro
Gravy Goose*
11.00
Bacon, cheddar cheese, caramelized onions topped with sausage gravy
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