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Q Sushi

Q Sushi

Seafood Restaurant$$$$
Westlake Village
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Q Sushi
7.1/10
14
ratings
Photos24 Photos
MenuMenu
Happy Hour 7Lunch 18Dinner 9Drinks 19
Happy Hour Food
Lotus Root Chips
3.00
Spicy aioli
Trumpet Mushrooms
3.00
Soy shiso butter
Fresh Oyster
3.00
Ponzu, green onion
Gyu Skewer
3.00
Skirt steak, sweet soy tare
Fried Calamari
6.00
Lemon aioli
Teba
6.00
Sticky chicken wings, garlic ponzu glaze (6pc)
Pork Ribs
6.00
Miso BBQ sauce (3pc)
Crispy Dynamite Shrimp
9.00
Spicy aioli
Spicy Tuna & Crispy Forbidden Rice
9.00
Ponzu
Sashimi Sampler
9.00
Chef's selection (3pc)
Japanese Sweet Potato Fries
3.00
Shichimi pepper
Scallop On Half Shell
3.00
Bacon, soy shiso butter
Pork Skewer
3.00
Sweet onion, soy balsamic
Grilled Shishito Peppers
6.00
Bonito flakes
Baked Green Mussels
6.00
Spicy aioli (3pc)
Pork Katsu
6.00
House tonkatsu sauce
Karaage
9.00
Crispy chicken, soy miso
Tuna Tartare
9.00
Avocado, cucumber, jalapeno, mango
Mixed Seafood Ceviche
9.00
Yuzu citrus vinaigrette
Nigiri Sampler
9.00
Chef's selection (3pc)
Sushi Bar Options
$6
Spicy Albacore Hand Roll
Tempura Shrimp Hand Roll
Spicy Scallop Cut Roll
Spicy Salmon Hand Roll
Spicy Tuna Cut Roll
Tempura Avocado Roll
Happy Hour Drinks
Draft Beer
$5
Allagash White
Q Blonde
Seasonal Rotation
Ballast Point Ipa
Sapporo
Bottled Beer
$5
Tiger
Asahi
805
Stella
Kirin Light
Goose Ipa
Kieu Hoang (By the Glass)
Rose
7.00
Chardonnay
7.00
"People's Wine" Red
7.00
Da Luca, Prosecco (187 Ml)
7.00
Q Sake Carafe (Cold Or Hot)
7.00
Kikan Margarita
9.00
El Tesoro, kumquat, lime, agave
Cloud 9
9.00
Nolet's, St. Germain, creme de violette
Okue Spritz
9.00
Real McCoy Rum, yuzu sake, agave
Sauvignon Blanc
7.00
Merlot
7.00
Cali W" Cabernet Sauvignon
7.00
Canella, Sparkling Rose (187 Ml)
7.00
Sho Chiku Bai Nigori (300 Ml)
7.00
Q Manhattan
9.00
Basil Hyden's, ginger, Angostura
Seji Smash
9.00
Tanquerey, cucumber, sage, Rock Sake
Dragon's Breath
9.00
Skyy Dragonfruit, yuzu, agave, cranberry, cayenne
Wine and Sake By the Bottle
Vueve Clicquot " Yellow" | France
80.00
Born Gold | Junmai Daiginjo
50.00
Monte Tondo | Soave
35.00
Elouan Pinot Noir | Oregon
35.00
Miraval Rose | Provence
35.00
Mjurai Tanrei | Junmai Daiginjo
30.00
Opolo Zinfandel | California
40.00
Kieu Hoang "Blue" Cabernet
30.00
Izakaya (Shared) Plates
Edamame
3.00
Himalayan salt or spicy garlic
Baked Green Mussel
6.00
Spicy aioli
Vegetable Tempura
6.00
Ponzu
Spicy Tuna On Crispy Forbidden Rice
13.00
Garlic chips, ponzu
Miso Soup
3.00
Mushrooms, tofu, scallions
Fresh Oyster
3.00
Green onion, ponzu
Shishito Peppers
8.00
Bonito flakes, ponzu
Yellowtail Jalapeño Sashimi
18.00
Crispy onion, ponzu
Q Lunch
$15; Served with edamame, miso soup, garden salad, and three-piece tempura. Includes one roll. Additional Selections $6
California Roll
Avocado
Cucumber
Yellowtail
Green onion
Eel
Avocado, eel sauce
Spicy Scallops
Cucumber
Shrimp Tempura Roll
Big Eye Tuna
Wasabi
Snow Crab
Avocado, cucumber
Spicy Tuna
Cucumber
Spicy Yellowtail
Cucumber
Q7
Q7
18.00
Chef's selection of seven-piece assorted sushi or sashimi (includes edamame and garden salad)
Sushi Bar
Sushi and Sashimi
Snapper
7.00
Big Eye Tuna
7.00
Amberjack
7.00
Scottish Salmon
7.00
Shrimp
7.00
Fresh Water Eel
7.00
Toro
7.00
Add $4
Halibut
7.00
Albacore
7.00
Yellowtail
7.00
Japanese Scallops
7.00
Snow Crab
7.00
Bluefin Tuna
7.00
Add $2
Hand Rolls
$6 each
Spicy Albacore
Spicy Scallop
Shrimp and Crab
Spicy Salmon
Fatty Binh
Add $2
Spicy Tuna
Spicy Yellowtail
Tempura Shrimp
Baked Snow Crab
Add $2
Lobster
Add $2
Specialty Rolls
$15 each
Fire Goddess
Spicy albacore, yellowtail, avocado, ponzu
Kyuri Salmon
Avocado, cucumber wrap, no rice
Moto Roll
Spicy tuna, peppered albacore, crispy onion
Dynamite Shrimp Roll
Yellowtail, crab, avocado, cucumber
Globe Roll
Spicy tuna, shrimp tempura, avocado
Sunset Roll
Spicy tuna, scallops, cucumber, avocado, seasonal fruit, tobiko, citrus ponzu
Bowls
made with short grain or organic forbidden rice (add $1)
Chirashi
21.00
Assorted sashimi
Chicken Thigh
14.00
Soy balsamic
Udon Noodles
11.00
Vegetables, spiced soy
Teriyaki
14.00
Beef, chicken, or salmon
Spicy Tuna
12.00
Avocado, jalapeño
Beef
15.00
Broccolini, crispy onion
Veggie
10.00
Sauteéd veggies, forbidden rice
Salads
Add: Crispy salmon skin | $1; Chicken, Shrimp, or Salmon | $6
Garden
3.00
Ginger sesame dressing
Daikon
8.00
Carrot, onion, ume dressing
Sashimi
14.00
Seasonal vegetables, spicy sesame dressing
Cucumber
3.00
Seaweed, citrus soy
Octopus
8.00
Cucumber, seaweed, carrot, spiced vinaigrette
Cocktails
$12
Biru Old-Fashion
Kikori, Allagash White, Fee's Orange Bitters, citrus
Cucumber Sēji Smash
Sipsmith Gin, muddled cucumber, sage, lime juice, and a cold sake float
Dragon's Breath Cosmo
Skyy Dragonfruit Infused Vodka, cranberry juice, agave, yuzu juice, cayenne pepper
Kikan Margarita
Sauza Hornitos Plata, tangerine, lime, agave
Sakes
Sake Cold | Junmai Ginjo
15.00
Eiko Fuji "10, 000 Ways" | Ban Ryu
10.00
Horin | Junmai Daiginjo
18.00
Born Gold | Junmai Daiginjo
13.00
Shochikubai "Créme" | Nigori (300Ml)
13.00
Sake Hot | Junmai
15.00
Winter Warrior | Junmai Ginjo
10.00
Dassai "50" | Junmai Daiginjo
13.00
Momokawa "Pearl" | Nigori (300Ml)
16.00
Beers
Bottle
Kirin Light
8.00
Tiger
8.00
Firestone 805
7.00
Coedo Ipl
10.00
Scrimshaw
8.00
Coedo Hefeweizen
10.00
Hitachino Belgian White
12.00
Stone Ipa
7.00
Draft
Modelo Especial
8.00
Sapporo
8.00
Coedo Amber
11.00
Made West Ipa
8.00
Asahi
8.00
Allagash White
8.00
14 Cannons
9.00
Ballast Point Ipa
9.00
Wine Selections
Our full wine selection is always available, please ask your server | vintages subject to change | Corkage: $25 per 750ml
White
Canella - Veneto | Brut Rosé (187Ml)
12.00
Erath - Willamette - 2015 | Pinot Gris
8.00
Kim Crawford - Marlborough - 2016 | Sauvignon Blanc
7.00
Chardonnay | Napa Valley - 2015
9.00
Rombauer - Carneros - 2015 | Chardonnay
16.00
Da Luca - Italy | Prosecco (187Ml)
10.00
Listel - Provence - 2016 | Rosé
7.00
The Prisoner Wine Company "Blindfold" - California - 2015 | Blend
10.00
Stag's Leap Wine Cellars "Karia" - Napa Valley - 2015 | Chardonnay
12.00
Red
Elouan - Willamette Valley - 2015 | Pinot Noir
9.00
"People's Wine" California - 2012 | Red Blend
7.00
"Red" - Napa Valley - 2012 | Cabernet Sauvignon
13.00
Belle Glos "Las Alturas" - Santa Lucia Highlands - 2015 | Pinot Noir
13.00
"Caliw" - California - 2012 | Cabernet Sauvignon
7.00
Stag's Leap Wine Cellars "Artemis"- Napa - 2014 | Cabernet Sauvignon
23.00
Non-Alcoholic
Voss Artesian Water | Still Or Sparkling (800Ml)
5.00
Green Tea
3.00
Coke
3.00
Barq's Root Beer
3.00
Lemonade
3.00
Iced Tea
3.00
Hot Tea
3.00
Diet Coke
3.00
Sprite
3.00
Dr. Pepper
3.00
Sushi & Sashimi
Tai
7.00
Snapper
Hon Maguro
11.00
Bluefin Tuna
Shiro Maguro
7.00
Albacore Tuna
Kanpachi
7.00
Amberjack
Sake
7.00
Amberjack
Tako
6.00
Octopus
Kani
8.00
Snow Crab
Unagi
7.00
Fresh Water Eel
Tobiko
5.00
Flying Fish Roe
Hirame
7.00
Halibut
Maguro
8.00
Big Eye Tuna
Aji
7.00
Spanish Mackerel
Buri
8.00
Yellowtail
Hotate
7.00
Japanese Scallops
Ebi
6.00
Shrimp
Uni
Sea Urchin. Available in Sushi and Sashimi
Tamago
4.00
Organic Free-Range Sweet Omelet
Ikura
7.00
Snapper
Special Rolls
Fire Goddess
17.00
Spicy albacore, yellowtail, avocado, spicy ponzu
Globe Roll
16.00
Spicy tuna, shrimp tempura, avocado
Jewel Box
24.00
Seasonal fish, cucumber, avocado
Dynamite Shrimp Roll
17.00
Yellowtail, crab, avocado, cucumber
Naked Kyuri Salmon
16.00
Avocado, cucumber wrap, onion salsa
Salmon Festival
14.00
Salmon, avocado, pickled onion, salmon skin
Sunset Roll
16.00
Spicy tuna, scallops, cucumber, avocado, seasonal fruit, tobiko, citrus ponzu
Ceviche Roll
17.00
Salmon, albacore, shrimp, avocado, cucumber, jalapeno
Hand Rolls
Kobe Beef
9.00
Asparagus, tempura flakes, uni sauce
Lobster
12.00
Asparagus, lemon aioli, tobiko, avocado
Fatty Binh
14.00
Bluefin tuna, jalapeno, green onion
Soft Shell Crab
8.00
Avocado, cucumber, gobo
Shrimp & Crab
11.00
Avocado, cucumber, miso aioli
Spicy Salmon
8.00
Green onion, tobiko
Spicy Tuna
8.00
Avocado, micro greens
Spicy Albacore
8.00
Green onion, tobiko
Spicy Scallop
8.00
Green onion, tobiko
Baked Snow Crab
9.00
Soy paper, spicy aioli
Tempura Shrimp
7.00
Avocado, spicy aioli
Cut Rolls
Soft Shell Crab
9.00
Avocado, gobo
Avocado
6.00
Cucumber
Yellowtail
8.00
Green onion
Spicy Scallops
9.00
Cucumber
Spicy Tuna
8.00
Avocado, cucumber
Toro
13.00
Green onion
Big Eye Tuna
8.00
Wasabi
Kobe Beef
13.00
Asparagus, uni sauce
Snow Crab
9.00
Avocado, cucumber
Eel
9.00
Avocado, eel sauce
Starters, Robata Grill, & Izakaya Plates
Starters
Edamame
4.00
Himalayan salt, or spicy garlic
Garden Salad
5.00
Ginger sesame dressing
Baked Green Mussel
3.00
Spicy Aioli
Miso Soup
5.00
Mushrooms, tofu, scallions
Cucumber Salad
6.00
Seaweed, citrus soy
Fresh Oyster
4.00
Green onion, ponzu
Favorites
Toro Tartare
18.00
Caviar, soy, dashi
Sashimi Pizza
18.00
Hamachi, avocado aioli, beet cream
Spicy Tuna On Crispy Forbidden Rice
11.00
Garlic chips, ponzu
Yellowtail Jalapeno Sashimi
17.00
Crispy onion, ponzu
Sansho Zuke
20.00
Seared toro, fermented rice
Robata Grill
Tsukune
5.00
Chicken meatball, sweet soy tare
Gyu
5.00
Skirt steak, sweet tare
Pork
4.00
Sweet onion, soy balsamic
Octopus
7.00
Shiso yuzu
Scallop On Half Shell
4.00
Bacon, soy shiso butter
Asparagus
4.00
Gruyere, sea salt
Broccolini
4.00
Garlic, citrus soy
Negima
3.00
Chicken, green onion, yuzu pepper
American Kobe
7.00
Truffle salt
Pork Ribs
8.00
Miso BBQ sauce
Grilled Squid
12.00
Aioli, shichimi pepper
Seared Prawn
7.00
Tart orange citrus
Baby Corn
4.00
Sweet soy tare
Trumpet Mushrooms
4.00
Soy garlic butter
Izakaya (Shared) Plates
Grilled Shishito Peppers
7.00
Bonito flakes, ponzu
Tempura Fried Seasonal Vegetables
7.00
Dashi soy
Crispy Shrimp
11.00
Dynamite sauce
Mixed Seafood Ceviche
12.00
Yuzu citrus vinaigrette, lotus chips
Caramelized Pear and Fresh Scallop
15.00
Ponzu
Tuna Tartare
12.00
Avocado, cucumber, jalapeno, mango
Kale Salad
12.00
Seasonal fruit, gruyere, pine nuts, cherry dressing
Daikon Salad
10.00
Carrot, onion, pumpkin seeds, ume dressing
Udon Noodles
13.00
Mixed vegetables, spiced soy
Robata Grilled King Crab
18.00
Spicy aioli
Lamb
12.00
Garlic puree, garlic chips
Kobe Beef
24.00
Tater skins, fermented rice
Japanese Sweet Potato Fries
5.00
Shichimi pepper
Fried Tofu
7.00
Spicy sesame sauce
Karaage
11.00
Crispy chicken, soy miso
Seared Albacore
16.00
Crispy onion, ponzu
Citrus Salmon Sashimi
15.00
Jalapeno, crispy onion
Seared Chutoro Steak
20.00
Garlic, onion, ginger, soy
Octopus Salad
10.00
Cucumber, seaweed, carrot, spiced vinaigrette
Sashimi Salad
16.00
Seasonal vegetables, spicy sesame dressing
Garlic Clams
14.00
Grilled croutons, japanese chive
Quail
13.00
Mushrooms, soy balsamic
Wagyu Tataki
18.00
Ponzu, sweet soy
Black Cod
24.00
Miso glaze
Cocktails, Sake and Beer
Cocktails
$14
Kyoto
Hibiki "Harmony" Japanese Whisky, muddled pear, lemongrass, ginger, topped with Mio Sparkling Sake
Tomi Blossom
Uncle Val's Gin, lychee liqueur, lemon juice, TyKu Cucumber Infused Sake, cranberry juice
Dragon's Breath Cosmo
Skyy Dragonfruit Infused Vodka, cranberry juice, agave nectar, yuzu juice, cayenne pepper
Ichigo Martini
Ketel One Vodka, muddled fresh strawberries, mint & basil, Yellow Chartreuse, St. Germain, lime juice
Cucumber Seji Smash
Tanqueray Gin, muddled cucumber, sage, lime juice, and a Rock Sake float
Spiced Old Fashion
Nikka Japanese Whisky, fee's Black Walnut bitters, orange, St.Elizabeth Allspice Dramme
Oku Spritz
Real McCoy Rum, yuzu sake, agave nectar, lime juice
Uji Mojito
Grey Goose Le'Citron, Rock Sake Nigori, organic mint tea, lime
Q Manhattan
Barrel Aged. Basil Hayden's ginger, Antica Carpano, Angostura
The Beri Mule
Belevedere Vodka, fresh muddled respberies, Stirrings Organic Pomegranate, lime juice, and Fever Tree Ginger Beer
Shoga Margarita
Deleon Organic Tequila Blanco, ginger, cucumber, lime juice, with a seaweed and wasabi salt rim
Seasonal Creation
Please ask your server
Japanese Whisky Flights
additional flights available | please ask your server
Q Selection
21.00
Kikori, Suntory Toki, Hibiki Harmony
Q Elite
85.00
Yamazaki 18 yr, Hibiki 21 yr, Nikka 21 yr
Sakes & Beer
Carafe
Eiko Fuji "10,000 Ways"
14.00
Ban Ryu
Rock Sake
25.00
Junmai Daiginjo
Momokawa "Pearl"
15.00
"Green" Napa – 2010
Q Sake Hot
10.00
Junmai
Maboroshi "Mystery"
18.00
Junmal Ginjo
Shochikubai "Creme"
12.00
Nigori
Q Sake Cold
10.00
Junmai Ginjo
Carafe & Bottle
Horin
25.00
Junmai Daiginjo
Born Gold
18.00
Junmai Daiginjo
Winter Warrior
14.00
Junmal Ginjo
Murai Tanrei
45.00
Junmai
Kurowsawa
140.00
Junmai Daiginjo
Pure Night
250.00
Junmai Daiginjo
Long Life & Happiness
300.00
Junmai Daiginjo
Pure Dawn
75.00
Junmal Ginjo
Dassai "50"
18.00
Junmai Daiginjo
Ken "the Sword"
175.00
Junmai Daiginjo
Rock Sake "Cloud"
55.00
Nigori
Dassai "23"
215.00
Junmai Daiginjo
Wings of Japan
230.00
Junmai Daiginjo
Bottled Beers
Kirin Light
8.00
Stella Artois
8.00
Firestone 805
8.00
Coedo Black Lager
11.00
Beck
11.00
Tiger
8.00
Asahi
8.00
Hitachino Classic Ipa
13.00
Coedo Ipl
11.00
Draft Beers
Q Blonde
8.00
Allagash White
8.00
Coedo Amber
11.00
Seasonal Selection
8.00
Sapporo
8.00
Coedo Hefeweizen
11.00
Ballast Point Ipa
8.00
Wines
Kieu Hoang Winery
Rose
11.00
Carneros – 2014
Chardonnay
12.00
Napa – 2014
Red Blend
10.00
"People's Wine" California – 2012
Cabernet Sauvignon
10.00
"Caliw" California – 2012
Cabernet Sauvignon
18.00
"Red" Napa Valley – 2012
Sauvignon Blanc
12.00
Napa – 2014
Merlot
12.00
"Blue" Napa – 2014
Red Blend
16.00
"Green" Napa – 2010
Cabernet Sauvignon
12.00
"Blue" California – 2012
Cabernet Sauvignon
27.00
"Gold" Napa – 2012
Whites
Light & Fruity
Villa Maria
12.00
Marlborough – 2012 | Riesling
Cht. D'esclans
60.00
"Whispering Angel" – Provence – 2015 | Rose
Jermann
14.00
Friuli – 2015 | Pinot Grigio
Crisp & Aromatic
Kim Crawford
10.00
Marlborough – 2016 | Sauvignon Blanc
Virginia Marie Lambrix
12.00
Russian River – 2014 | Gewurztraminer
Zaca Mesa
10.00
Santa Ynez – 2014 | Viognier
Chamisal Vineyards
10.00
"Santa Ynez – 2014 | Viognier
Rich & Full
The Prisoner Wine Company
14.00
"Blindfold" California – 2014 | Blend
Mer Solei
16.00
"Reserve" Santa Lucia – 2014 | Chardonnay
Rombauer
18.00
Careros 2015 | Chardonnay
Newton
24.00
"Unfiltered" Napa County 2013 | Chardonnay
Joseph Phelps
65.00
"Freestone" Sonoma Coast – 2013 | Chardonnay
Sparkling & Champagne
Mio
18.00
Nada, Japan | Sparkling Sake (300ml)
Da Luca
10.00
Italy | Prosecco (187ml)
Veuve Clicquot
100.00
"Pink Label" France | Brut Rose
Veuve Clicquote
20.00
"Yellow Label" France | Brut
Canella
12.00
Veneto | Brut Rose (187ml)
Laurent Perrier
150.00
"Cuvee" France | Brut Rose
Roederer Estate
14.00
Anderson Valley | Brut
Reds
Light & Fruity
Sanford
13.00
"Flor de Campo" Santa Barbara – 2014 | Pinot Noir
Belle Glos
18.00
"Las Alturas" Santa Lucia – 2015 | Pinot Noir
Elouan
40.00
Willamette Valley – 2014 | Pinot Noir
Full Body & Complex
Justin Winery
55.00
Paso Robles – 2014 | Cabernet Sauvignon
Caymus
180.00
Napa – 2014 | Cabernet Sauvignon
Educated Guess
13.00
Napa Valley – 2015 | Cabernet Blend
Stag's Leap Wine Cellars
32.00
"Artemis" Napa – 2014 | Cabernet Sauvignon
Everything Else Red
Achaval Ferrer
13.00
Mendoza – 2015 | Malbec
Opus One
200.00
"Overture" Napa Valley – 2015 | Blend
The Prisoner
23.00
Napa Valley – 2015 | Blend
The Prisoner Wine Company
13.00
"Saldo" California – 2015 | Zinfandel
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Q Sushi
30770 Russell Ranch Rd Ste A
Westlake Village, CA 91362
United States
Get directions
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Q Sushi is an innovative, upscale Japanese restaurant serving fresh sushi and high-end cocktails made with sustainably sourced ingredients.
Clock icon
Open until 9:00 PM (Show more)
  • Tue–Thu
    • Noon–9:00 PM
  • Fri
    • Noon–10:00 PM
  • Sat
    • 4:00 PM–10:00 PM
  • Sun
    • 4:00 PM–9:00 PM
Phone icon
(818) 540-3231
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@qsushi_
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