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Q Sushi

Seafood Restaurant$$$$

Westlake Village

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Q Sushi

7.3^/10

ratings

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Happy Hour 7Lunch 18Dinner 9Drinks 19

Happy Hour

Happy Hour Food

Lotus Root Chips

3.00

Spicy aioli

Trumpet Mushrooms

3.00

Soy shiso butter

Fresh Oyster

3.00

Ponzu, green onion

Gyu Skewer

3.00

Skirt steak, sweet soy tare

Fried Calamari

6.00

Lemon aioli

Teba

6.00

Sticky chicken wings, garlic ponzu glaze (6pc)

Pork Ribs

6.00

Miso BBQ sauce (3pc)

Crispy Dynamite Shrimp

9.00

Spicy aioli

Spicy Tuna & Crispy Forbidden Rice

9.00

Ponzu

Sashimi Sampler

9.00

Chef's selection (3pc)

Japanese Sweet Potato Fries

3.00

Shichimi pepper

Scallop On Half Shell

3.00

Bacon, soy shiso butter

Pork Skewer

3.00

Sweet onion, soy balsamic

Grilled Shishito Peppers

6.00

Bonito flakes

Baked Green Mussels

6.00

Spicy aioli (3pc)

Pork Katsu

6.00

House tonkatsu sauce

Karaage

9.00

Crispy chicken, soy miso

Tuna Tartare

9.00

Avocado, cucumber, jalapeno, mango

Mixed Seafood Ceviche

9.00

Yuzu citrus vinaigrette

Nigiri Sampler

9.00

Chef's selection (3pc)

Sushi Bar Options

Spicy Albacore Hand Roll

Tempura Shrimp Hand Roll

Spicy Scallop Cut Roll

Spicy Salmon Hand Roll

Spicy Tuna Cut Roll

Tempura Avocado Roll

Happy Hour Drinks

Draft Beer

Allagash White

Q Blonde

Seasonal Rotation

Ballast Point Ipa

Sapporo

Bottled Beer

Tiger

Asahi

805

Stella

Kirin Light

Goose Ipa

Kieu Hoang (By the Glass)

Rose

7.00

Chardonnay

7.00

"People's Wine" Red

7.00

Da Luca, Prosecco (187 Ml)

7.00

Q Sake Carafe (Cold Or Hot)

7.00

Kikan Margarita

9.00

El Tesoro, kumquat, lime, agave

Cloud 9

9.00

Nolet's, St. Germain, creme de violette

Okue Spritz

9.00

Real McCoy Rum, yuzu sake, agave

Sauvignon Blanc

7.00

Merlot

7.00

Cali W" Cabernet Sauvignon

7.00

Canella, Sparkling Rose (187 Ml)

7.00

Sho Chiku Bai Nigori (300 Ml)

7.00

Q Manhattan

9.00

Basil Hyden's, ginger, Angostura

Seji Smash

9.00

Tanquerey, cucumber, sage, Rock Sake

Dragon's Breath

9.00

Skyy Dragonfruit, yuzu, agave, cranberry, cayenne

Wine and Sake By the Bottle

Vueve Clicquot " Yellow" | France

80.00

Born Gold | Junmai Daiginjo

50.00

Monte Tondo | Soave

35.00

Elouan Pinot Noir | Oregon

35.00

Miraval Rose | Provence

35.00

Mjurai Tanrei | Junmai Daiginjo

30.00

Opolo Zinfandel | California

40.00

Kieu Hoang "Blue" Cabernet

30.00

Lunch

Izakaya (Shared) Plates

Edamame

3.00

Himalayan salt or spicy garlic

Baked Green Mussel

6.00

Spicy aioli

Vegetable Tempura

6.00

Ponzu

Spicy Tuna On Crispy Forbidden Rice

13.00

Garlic chips, ponzu

Miso Soup

3.00

Mushrooms, tofu, scallions

Fresh Oyster

3.00

Green onion, ponzu

Shishito Peppers

8.00

Bonito flakes, ponzu

Yellowtail Jalapeño Sashimi

18.00

Crispy onion, ponzu

Q Lunch

$15; Served with edamame, miso soup, garden salad, and three-piece tempura. Includes one roll. Additional Selections $6

California Roll

Avocado

Cucumber

Yellowtail

Green onion

Eel

Avocado, eel sauce

Spicy Scallops

Cucumber

Shrimp Tempura Roll

Big Eye Tuna

Wasabi

Snow Crab

Avocado, cucumber

Spicy Tuna

Cucumber

Spicy Yellowtail

Cucumber

18.00

Chef's selection of seven-piece assorted sushi or sashimi (includes edamame and garden salad)

Sushi Bar

Sushi and Sashimi

Snapper

7.00

Big Eye Tuna

7.00

Amberjack

7.00

Scottish Salmon

7.00

Shrimp

7.00

Fresh Water Eel

7.00

Toro

7.00

Add $4

Halibut

7.00

Albacore

7.00

Yellowtail

7.00

Japanese Scallops

7.00

Snow Crab

7.00

Bluefin Tuna

7.00

Add $2

Hand Rolls

$6 each

Spicy Albacore

Spicy Scallop

Shrimp and Crab

Spicy Salmon

Fatty Binh

Add $2

Spicy Tuna

Spicy Yellowtail

Tempura Shrimp

Baked Snow Crab

Add $2

Lobster

Add $2

Specialty Rolls

$15 each

Fire Goddess

Spicy albacore, yellowtail, avocado, ponzu

Kyuri Salmon

Avocado, cucumber wrap, no rice

Moto Roll

Spicy tuna, peppered albacore, crispy onion

Dynamite Shrimp Roll

Yellowtail, crab, avocado, cucumber

Globe Roll

Spicy tuna, shrimp tempura, avocado

Sunset Roll

Spicy tuna, scallops, cucumber, avocado, seasonal fruit, tobiko, citrus ponzu

Bowls

made with short grain or organic forbidden rice (add $1)

Chirashi

21.00

Assorted sashimi

Chicken Thigh

14.00

Soy balsamic

Udon Noodles

11.00

Vegetables, spiced soy

Teriyaki

14.00

Beef, chicken, or salmon

Spicy Tuna

12.00

Avocado, jalapeño

Beef

15.00

Broccolini, crispy onion

Veggie

10.00

Sauteéd veggies, forbidden rice

Salads

Add: Crispy salmon skin | $1; Chicken, Shrimp, or Salmon | $6

Garden

3.00

Ginger sesame dressing

Daikon

8.00

Carrot, onion, ume dressing

Sashimi

14.00

Seasonal vegetables, spicy sesame dressing

Cucumber

3.00

Seaweed, citrus soy

Octopus

8.00

Cucumber, seaweed, carrot, spiced vinaigrette

Cocktails

$12

Biru Old-Fashion

Kikori, Allagash White, Fee's Orange Bitters, citrus

Cucumber Sēji Smash

Sipsmith Gin, muddled cucumber, sage, lime juice, and a cold sake float

Dragon's Breath Cosmo

Skyy Dragonfruit Infused Vodka, cranberry juice, agave, yuzu juice, cayenne pepper

Kikan Margarita

Sauza Hornitos Plata, tangerine, lime, agave

Sakes

Sake Cold | Junmai Ginjo

15.00

Eiko Fuji "10, 000 Ways" | Ban Ryu

10.00

Horin | Junmai Daiginjo

18.00

Born Gold | Junmai Daiginjo

13.00

Shochikubai "Créme" | Nigori (300Ml)

13.00

Sake Hot | Junmai

15.00

Winter Warrior | Junmai Ginjo

10.00

Dassai "50" | Junmai Daiginjo

13.00

Momokawa "Pearl" | Nigori (300Ml)

16.00

Beers

Bottle

Kirin Light

8.00

Tiger

8.00

Firestone 805

7.00

Coedo Ipl

10.00

Scrimshaw

8.00

Coedo Hefeweizen

10.00

Hitachino Belgian White

12.00

Stone Ipa

7.00

Draft

Modelo Especial

8.00

Sapporo

8.00

Coedo Amber

11.00

Made West Ipa

8.00

Asahi

8.00

Allagash White

8.00

14 Cannons

9.00

Ballast Point Ipa

9.00

Wine Selections

Our full wine selection is always available, please ask your server | vintages subject to change | Corkage: $25 per 750ml

White

Canella - Veneto | Brut Rosé (187Ml)

12.00

Erath - Willamette - 2015 | Pinot Gris

8.00

Kim Crawford - Marlborough - 2016 | Sauvignon Blanc

7.00

Chardonnay | Napa Valley - 2015

9.00

Rombauer - Carneros - 2015 | Chardonnay

16.00

Da Luca - Italy | Prosecco (187Ml)

10.00

Listel - Provence - 2016 | Rosé

7.00

The Prisoner Wine Company "Blindfold" - California - 2015 | Blend

10.00

Stag's Leap Wine Cellars "Karia" - Napa Valley - 2015 | Chardonnay

12.00

Red

Elouan - Willamette Valley - 2015 | Pinot Noir

9.00

"People's Wine" California - 2012 | Red Blend

7.00

"Red" - Napa Valley - 2012 | Cabernet Sauvignon

13.00

Belle Glos "Las Alturas" - Santa Lucia Highlands - 2015 | Pinot Noir

13.00

"Caliw" - California - 2012 | Cabernet Sauvignon

7.00

Stag's Leap Wine Cellars "Artemis"- Napa - 2014 | Cabernet Sauvignon

23.00

Non-Alcoholic

Voss Artesian Water | Still Or Sparkling (800Ml)

5.00

Green Tea

3.00

Coke

3.00

Barq's Root Beer

3.00

Lemonade

3.00

Iced Tea

3.00

Hot Tea

3.00

Diet Coke

3.00

Sprite

3.00

Dr. Pepper

3.00

Dinner

Sushi & Sashimi

Tai

7.00

Snapper

Hon Maguro

11.00

Bluefin Tuna

Shiro Maguro

7.00

Albacore Tuna

Kanpachi

7.00

Amberjack

Sake

7.00

Amberjack

Tako

6.00

Octopus

Kani

8.00

Snow Crab

Unagi

7.00

Fresh Water Eel

Tobiko

5.00

Flying Fish Roe

Hirame

7.00

Halibut

Maguro

8.00

Big Eye Tuna

Aji

7.00

Spanish Mackerel

Buri

8.00

Yellowtail

Hotate

7.00

Japanese Scallops

Ebi

6.00

Shrimp

Uni

Sea Urchin. Available in Sushi and Sashimi

Tamago

4.00

Organic Free-Range Sweet Omelet

Ikura

7.00

Snapper

Special Rolls

Fire Goddess

17.00

Spicy albacore, yellowtail, avocado, spicy ponzu

Globe Roll

16.00

Spicy tuna, shrimp tempura, avocado

Jewel Box

24.00

Seasonal fish, cucumber, avocado

Dynamite Shrimp Roll

17.00

Yellowtail, crab, avocado, cucumber

Naked Kyuri Salmon

16.00

Avocado, cucumber wrap, onion salsa

Salmon Festival

14.00

Salmon, avocado, pickled onion, salmon skin

Sunset Roll

16.00

Spicy tuna, scallops, cucumber, avocado, seasonal fruit, tobiko, citrus ponzu

Ceviche Roll

17.00

Salmon, albacore, shrimp, avocado, cucumber, jalapeno

Hand Rolls

Kobe Beef

9.00

Asparagus, tempura flakes, uni sauce

Lobster

12.00

Asparagus, lemon aioli, tobiko, avocado

Fatty Binh

14.00

Bluefin tuna, jalapeno, green onion

Soft Shell Crab

8.00

Avocado, cucumber, gobo

Shrimp & Crab

11.00

Avocado, cucumber, miso aioli

Spicy Salmon

8.00

Green onion, tobiko

Spicy Tuna

8.00

Avocado, micro greens

Spicy Albacore

8.00

Green onion, tobiko

Spicy Scallop

8.00

Green onion, tobiko

Baked Snow Crab

9.00

Soy paper, spicy aioli

Tempura Shrimp

7.00

Avocado, spicy aioli

Cut Rolls

Soft Shell Crab

9.00

Avocado, gobo

Avocado

6.00

Cucumber

Yellowtail

8.00

Green onion

Spicy Scallops

9.00

Cucumber

Spicy Tuna

8.00

Avocado, cucumber

Toro

13.00

Green onion

Big Eye Tuna

8.00

Wasabi

Kobe Beef

13.00

Asparagus, uni sauce

Snow Crab

9.00

Avocado, cucumber

Eel

9.00

Avocado, eel sauce

Starters, Robata Grill, & Izakaya Plates

Starters

Edamame

4.00

Himalayan salt, or spicy garlic

Garden Salad

5.00

Ginger sesame dressing

Baked Green Mussel

3.00

Spicy Aioli

Miso Soup

5.00

Mushrooms, tofu, scallions

Cucumber Salad

6.00

Seaweed, citrus soy

Fresh Oyster

4.00

Green onion, ponzu

Favorites

Toro Tartare

18.00

Caviar, soy, dashi

Sashimi Pizza

18.00

Hamachi, avocado aioli, beet cream

Spicy Tuna On Crispy Forbidden Rice

11.00

Garlic chips, ponzu

Yellowtail Jalapeno Sashimi

17.00

Crispy onion, ponzu

Sansho Zuke

20.00

Seared toro, fermented rice

Robata Grill

Tsukune

5.00

Chicken meatball, sweet soy tare

Gyu

5.00

Skirt steak, sweet tare

Pork

4.00

Sweet onion, soy balsamic

Octopus

7.00

Shiso yuzu

Scallop On Half Shell

4.00

Bacon, soy shiso butter

Asparagus

4.00

Gruyere, sea salt

Broccolini

4.00

Garlic, citrus soy

Negima

3.00

Chicken, green onion, yuzu pepper

American Kobe

7.00

Truffle salt

Pork Ribs

8.00

Miso BBQ sauce

Grilled Squid

12.00

Aioli, shichimi pepper

Seared Prawn

7.00

Tart orange citrus

Baby Corn

4.00

Sweet soy tare

Trumpet Mushrooms

4.00

Soy garlic butter

Izakaya (Shared) Plates

Grilled Shishito Peppers

7.00

Bonito flakes, ponzu

Tempura Fried Seasonal Vegetables

7.00

Dashi soy

Crispy Shrimp

11.00

Dynamite sauce

Mixed Seafood Ceviche

12.00

Yuzu citrus vinaigrette, lotus chips

Caramelized Pear and Fresh Scallop

15.00

Ponzu

Tuna Tartare

12.00

Avocado, cucumber, jalapeno, mango

Kale Salad

12.00

Seasonal fruit, gruyere, pine nuts, cherry dressing

Daikon Salad

10.00

Carrot, onion, pumpkin seeds, ume dressing

Udon Noodles

13.00

Mixed vegetables, spiced soy

Robata Grilled King Crab

18.00

Spicy aioli

Lamb

12.00

Garlic puree, garlic chips

Kobe Beef

24.00

Tater skins, fermented rice

Japanese Sweet Potato Fries

5.00

Shichimi pepper

Fried Tofu

7.00

Spicy sesame sauce

Karaage

11.00

Crispy chicken, soy miso

Seared Albacore

16.00

Crispy onion, ponzu

Citrus Salmon Sashimi

15.00

Jalapeno, crispy onion

Seared Chutoro Steak

20.00

Garlic, onion, ginger, soy

Octopus Salad

10.00

Cucumber, seaweed, carrot, spiced vinaigrette

Sashimi Salad

16.00

Seasonal vegetables, spicy sesame dressing

Garlic Clams

14.00

Grilled croutons, japanese chive

Quail

13.00

Mushrooms, soy balsamic

Wagyu Tataki

18.00

Ponzu, sweet soy

Black Cod

24.00

Miso glaze

Drinks

Cocktails, Sake and Beer

Cocktails

$14

Kyoto

Hibiki "Harmony" Japanese Whisky, muddled pear, lemongrass, ginger, topped with Mio Sparkling Sake

Tomi Blossom

Uncle Val's Gin, lychee liqueur, lemon juice, TyKu Cucumber Infused Sake, cranberry juice

Dragon's Breath Cosmo

Skyy Dragonfruit Infused Vodka, cranberry juice, agave nectar, yuzu juice, cayenne pepper

Ichigo Martini

Ketel One Vodka, muddled fresh strawberries, mint & basil, Yellow Chartreuse, St. Germain, lime juice

Cucumber Seji Smash

Tanqueray Gin, muddled cucumber, sage, lime juice, and a Rock Sake float

Spiced Old Fashion

Nikka Japanese Whisky, fee's Black Walnut bitters, orange, St.Elizabeth Allspice Dramme

Oku Spritz

Real McCoy Rum, yuzu sake, agave nectar, lime juice

Uji Mojito

Grey Goose Le'Citron, Rock Sake Nigori, organic mint tea, lime

Q Manhattan

Barrel Aged. Basil Hayden's ginger, Antica Carpano, Angostura

The Beri Mule

Belevedere Vodka, fresh muddled respberies, Stirrings Organic Pomegranate, lime juice, and Fever Tree Ginger Beer

Shoga Margarita

Deleon Organic Tequila Blanco, ginger, cucumber, lime juice, with a seaweed and wasabi salt rim

Seasonal Creation

Please ask your server

Japanese Whisky Flights

additional flights available | please ask your server

Q Selection

21.00

Kikori, Suntory Toki, Hibiki Harmony

Q Elite

85.00

Yamazaki 18 yr, Hibiki 21 yr, Nikka 21 yr

Sakes & Beer

Carafe

Eiko Fuji "10,000 Ways"

14.00

Ban Ryu

Rock Sake

25.00

Junmai Daiginjo

Momokawa "Pearl"

15.00

"Green" Napa – 2010

Q Sake Hot

10.00

Junmai

Maboroshi "Mystery"

18.00

Junmal Ginjo

Shochikubai "Creme"

12.00

Nigori

Q Sake Cold

10.00

Junmai Ginjo

Carafe & Bottle

Horin

25.00

Junmai Daiginjo

Born Gold

18.00

Junmai Daiginjo

Winter Warrior

14.00

Junmal Ginjo

Murai Tanrei

45.00

Junmai

Kurowsawa

140.00

Junmai Daiginjo

Pure Night

250.00

Junmai Daiginjo

Long Life & Happiness

300.00

Junmai Daiginjo

Pure Dawn

75.00

Junmal Ginjo

Dassai "50"

18.00

Junmai Daiginjo

Ken "the Sword"

175.00

Junmai Daiginjo

Rock Sake "Cloud"

55.00

Nigori

Dassai "23"

215.00

Junmai Daiginjo

Wings of Japan

230.00

Junmai Daiginjo

Bottled Beers

Kirin Light

8.00

Stella Artois

8.00

Firestone 805

8.00

Coedo Black Lager

11.00

Beck

11.00

Tiger

8.00

Asahi

8.00

Hitachino Classic Ipa

13.00

Coedo Ipl

11.00

Draft Beers

Q Blonde

8.00

Allagash White

8.00

Coedo Amber

11.00

Seasonal Selection

8.00

Sapporo

8.00

Coedo Hefeweizen

11.00

Ballast Point Ipa

8.00

Wines

Kieu Hoang Winery

Rose

11.00

Carneros – 2014

Chardonnay

12.00

Napa – 2014

Red Blend

10.00

"People's Wine" California – 2012

Cabernet Sauvignon

10.00

"Caliw" California – 2012

Cabernet Sauvignon

18.00

"Red" Napa Valley – 2012

Sauvignon Blanc

12.00

Napa – 2014

Merlot

12.00

"Blue" Napa – 2014

Red Blend

16.00

"Green" Napa – 2010

Cabernet Sauvignon

12.00

"Blue" California – 2012

Cabernet Sauvignon

27.00

"Gold" Napa – 2012

Whites

Light & Fruity

Villa Maria

12.00

Marlborough – 2012 | Riesling

Cht. D'esclans

60.00

"Whispering Angel" – Provence – 2015 | Rose

Jermann

14.00

Friuli – 2015 | Pinot Grigio

Crisp & Aromatic

Kim Crawford

10.00

Marlborough – 2016 | Sauvignon Blanc

Virginia Marie Lambrix

12.00

Russian River – 2014 | Gewurztraminer

Zaca Mesa

10.00

Santa Ynez – 2014 | Viognier

Chamisal Vineyards

10.00

"Santa Ynez – 2014 | Viognier

Rich & Full

The Prisoner Wine Company

14.00

"Blindfold" California – 2014 | Blend

Mer Solei

16.00

"Reserve" Santa Lucia – 2014 | Chardonnay

Rombauer

18.00

Careros 2015 | Chardonnay

Newton

24.00

"Unfiltered" Napa County 2013 | Chardonnay

Joseph Phelps

65.00

"Freestone" Sonoma Coast – 2013 | Chardonnay

Sparkling & Champagne

Mio

18.00

Nada, Japan | Sparkling Sake (300ml)

Da Luca

10.00

Italy | Prosecco (187ml)

Veuve Clicquot

100.00

"Pink Label" France | Brut Rose

Veuve Clicquote

20.00

"Yellow Label" France | Brut

Canella

12.00

Veneto | Brut Rose (187ml)

Laurent Perrier

150.00

"Cuvee" France | Brut Rose

Roederer Estate

14.00

Anderson Valley | Brut

Reds

Light & Fruity

Sanford

13.00

"Flor de Campo" Santa Barbara – 2014 | Pinot Noir

Belle Glos

18.00

"Las Alturas" Santa Lucia – 2015 | Pinot Noir

Elouan

40.00

Willamette Valley – 2014 | Pinot Noir

Full Body & Complex

Justin Winery

55.00

Paso Robles – 2014 | Cabernet Sauvignon

Caymus

180.00

Napa – 2014 | Cabernet Sauvignon

Educated Guess

13.00

Napa Valley – 2015 | Cabernet Blend

Stag's Leap Wine Cellars

32.00

"Artemis" Napa – 2014 | Cabernet Sauvignon

Everything Else Red

Achaval Ferrer

13.00

Mendoza – 2015 | Malbec

Opus One

200.00

"Overture" Napa Valley – 2015 | Blend

The Prisoner

23.00

Napa Valley – 2015 | Blend

The Prisoner Wine Company

13.00

"Saldo" California – 2015 | Zinfandel

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