Q-BBQ

Q-style Topped With Q-slaw, Smoked Gouda Cheese, Carolina Sauce And Toasted

Q-style Topped With Q-slaw, Mozzarella Cheese, Sweet And Spicy Aioli And Toasted

Mix-n-match 3 Mini Sandwiches choose From Any Of The Meats Above

Tomatoes, Hickory Smoked Bacon, Red Onions And Bleu Cheese Crumbles. Served With Ranch Dressing

Tomatoes, Shaved Parmesan Cheese And Croutons. Served With Caesar Dressing

Mix-n-match 2 Mini Sandwiches Brisket Pork And Chicken

Chopped Brisket,‏ Pulled Pork, Pulled Chicken, Ribs, Wings And Spicy Sausage. Served With Choice Of 2 Small Sides And Q-pups

We Do Ribs Right! We Lovingly Prepare Our Ribs Overnight, Rubbing Them With Our Q13 Spices, Then Smoking Them For 5 Hours. They’re Meaty, Flavorful And So Tender! Perfect For Dipping In Your Favorite Q-sauce And Destined To Become Your New Windy City Favorite!

We Use Only The Finest Chickens, Seasoned Perfectly With Our Q13 Spices And Smoked For 4 Hours. The Result Is The Most Flavorful, Moist Chicken You’ve Ever Placed In Your Mouth. And We’re Not Just Blowing Smoke!

Our Wings Are Amplified Q-style! We Brine ‘em, Smoke ‘em, Rub ‘em And Fry ‘em Until They’re Ohh So Crispy.

Our Homemade Creation Will Make Your Lips Pucker From All Of The Sweet, Natural Ingredients We Use To Craft This Almost Famous Bbq Sauce…it Is Packed With 8 Spices (some Exotic) , Light Brown Sugar, Vinegar And Other Secret Ingredients, And Then Smoked For 2 Hours!! We Don’t Use Corn Syrup, Starch Or Preservatives. We Use This Sweet Sauce On Top Of Our Smoked Pulled Chicken And Mouth-watering Baby Back Ribs We Use This Sweet Sauce On Top Of Our Smoked Pulled Chicken And Mouth-watering Baby Back Ribs

Hot Damn!‏ This Spicy Sauce Gives You A Kick Of Spice And Heat Right Away Then Finishes With A Sweet Ending. This Q-classic Is Not Like Other Spicy Sauces. It Compliments Any Of Our Meats Or Sides Just Right. We Use Ingredients All The Way From Thailand Pretty Cool For An Authentic Bbq Joint In La Grange! Papa Q Says Put This On Everything!

We Take The Finest Beans And Bake ‘em With Just The Right Amount Of Brown Sugar, Onions, Spices And Brisket. We Then Smoke ‘em For A Few Hours With Hickory And Apple Wood.

Man, These Take A Long Time To Prepare. We Start By Soaking Our Fresh Cut Fries In Water Overnight, Then Fry Them In Peanut Oil To A Crispy Golden Brown. It’s A Pain Staking Process, But It Is Worth The Wait For These Spuds!

These Are The Most Delicious Little Fritters Ever To Touch Your Tongue. The Hills Of North Carolina Was The Inspiration And Our Recipe Combines The Sweetness Of Onions, Corn And Several Spices. We Drop ‘em In Peanut Oil For A Crispy Golden Brown…mmm You Can’t Just Eat One.