Feast on a traditional French prix fixe at this bistro, which offers three courses for $22, Sunday–Thursday.
Winner of Cupcake Wars on the Food Network means serious sweet eats. Try a flavor shot, whoopie pie or the original dessert, a cupcake at the first location of Sift.
Glass jars hold a wide range of sweets, including gumballs and Happy Goat caramels—goat-milk and butter caramels with salt and vanilla bean.
Indulge in the fried chicken and waffles...it's #4 on 7x7's Big Eat SF 2010. Read more.
Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
Head back to the soda fountain and make your own drink. Ice cream? You'll eat waaayyy too much, guaranteed.
