This fast-casual restaurant serves up a serious selection of mix-and-match poké. Our favorite is the Aloha bowl: pineapple, cucumber, jalapeño and scallion with your choice of tuna or salmon. Read more.
All poké, all the time. That’s pretty much the words this Chicago spot lives by, offering a simple menu of ten different “FireFin Creations.” There’s the Classic Hawaiian, served over purple rice. Read more.
This is poké in an ice-cream cone. You read that right. Embrace the strange-yet-delicious brainchild of chef Matt Wilde, who stuffs a waffle cone with fresh-as-can-be tuna, kaiware sprout and avocado. Read more.
This is our new favorite spot in Wicker Park to spend an afternoon. To complement its uh-mazing cocktail selection, Mahalo’s serving up shrimp, octopus and tuna poké topped with fried wonton. Read more.
This venue is typically celebrated for its cocktails but the food menu doesn’t disappoint. A sweet poké sauce & spicy mayo elevate the already delicious tuna & avocado in Big Ern’s tuna poké. Read more.
A build-your-own poké bar at its finest. Layer on a plethora of toppings and sauces like wasabi cream and garlic aioli. Voilà! You’ve got yourself a masterpiece. Read more.
Since the River North spot has so much fresh fish in rotation, you’ll get to choose from more exotic fare such as escolar and octopus. Read more.
