Navy’s smashed avocado, topped with pickled mustard seed and pink radish slices with lemon juice and chili oil is the grand champion. We can’t resist avocado toast with a crunch, and it’s so pretty!
It’s not just tasty and wildly photogenic, it’s also really good for you. Read more.
It may look like one piece--but it’s actually four triangles of whole-grain sunflower toast arranged so that all points touch. See? Paying attention in geometry did pay off. Read more.
Avocados + feta + cherry tomatoes + poached eggs = best brunch combo ever. Read more.
If you like your toast with a kick, check out this masterpiece topped with red pepper flakes. One ice water, please. Read more.
This Australian café sprinkles an Egyptian spice blend called “dukkah” on top of its toast, which, as far as we can tell, is crack. Read more.
Deconstructed toast? Don’t mind if we do. Add poached eggs, roasted tomato, chili salt and lemon juice to piece together the perfect breakfast. Read more.
With rotating toppings based on the season, their avocado toast is best paired with a tall glass of lemonade. Read more.
This solid Gramercy brunch spot keeps its toast simple, but you can kick it up with a squeeze of lime. Read more.
You really haven’t lived until you’ve eaten avocado toast drizzled with chili honey and sprinkled with smoked salt. You just haven’t. Read more.
