It’s all about decadence at Bern’s, where the menu is brimming with excess-caviar, oysters, foie gras, truffled steak tartare, seven cuts of steak and a 7,000 bottle wine list. Read more.
This longtime Texas favorite is a classic. Red leather booths, wood-paneled walls, a wine list with 2,300 bottles and some of the best dry-aged, beautifully marbled steaks in cattle country. Read more.
No need for a menu at this Brooklyn legend. You’re going to want the butter-basted Porterhouse for two (which, honestly, serves three), some thick-cut bacon, hash browns, and creamed spinach. Read more.
There’s smoked whitefish in the Caesar salad and Mexican elote on the sides menu. But there are no tricks with the bone-in rib eye--just tender meat with a salty, crispy crust. Read more.
This legendary spot has been around since 1885. Though the steak is excellent, Keen’s is best known for its mutton-a huge, bone-in roasted lamb that will have you channeling your inner cavewoman. Read more.
While plenty of steakhouses in Vegas are good, we particularly like Mario Batali and Joe Bastianich’s Carnevino, which puts an Italian spin on the traditional chophouse. Read more.
Wolfgang Puck's take on the steakhouse is characteristically sleek and modern--clean, white interiors and sophisticated fare like lobster with black truffle sabayon and Japanese Wagyu rib eye. Read more.
Archie’s has beef straight from the heartland, seafood flown in daily, an award-winning wine list and a family feel that you can’t manufacture (the restaurant’s original owner still lives on site). Read more.
St. Elmo is especially famous for its shrimp cocktail, which comes out with great to-do-four jumbo shrimp, on ice, with a generous dollop of cocktail sauce. And the steak’s pretty epic, too. Read more.
Nowadays, Cattlemen's is the best place in town for steak and potatoes--and, if you’re feeling particularly adventurous, the calamari-like fried lamb testicles. Hey, when in Oklahoma... Read more.
