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- Jennifer GrantOctober 30, 2011Can we please talk about the fried chicken?! I don't even LIKE fried food and I had this dish for lunch and dinner! So good!
- Tasting TableMay 10, 2012Pounded thin and surrounded by thick, flavorful breading, try the Wiener schnitzel--an old-school classic: Read more
- Doug LeutholdSeptember 8, 2011Fantastic renovations! Very updated and fun. Try the veal Milanese and doughnuts with bacon fudge!
- Theresa GanchorreJune 8, 2012Favorite hotel bar - the Library bar is adjacent, the lighting is gorgeous.
- Chicago TribuneOctober 5, 2011"Despite the familiar name, the new Pump Room has its own orbit, its own place in the universe." --Phil Vettel, food critic, Sept. 14, 2011 Read more
- Jeewant KaushalMay 13, 2015Doesn't get anymore doucheir than this place! But again its in the douchiest neighborhood of Chicago to begin with.
- PaulSeptember 19, 2010Very old school and unfortunately no live entertainment until next July. If you want to experience a little piece of Chicago history, it's a good stop for a drink.
- Kim NguyenFebruary 8, 2012Breakfast was really good, but dont drop ham on the ground or it will stare at you
- If they'd pick up the phone... Perhaps they'd have more brunch reservations
- Jeff UNovember 14, 2011They've got some kinks to work out. 25 minutes to get service and get my first drink.
- Brrr. Very cool. Also very cold. Turn the heat up, managers!
- neerad jet .October 8, 2011Let me in with no problems on a Friday night. These people need a stricter door policy.