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PUBLIC eat+drink

PUBLIC eat+drink

New American Restaurant$$$$
North Adams
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PUBLIC eat+drink
8.6/10
156
ratings
Photos137 Photos
MenuMenu
Menu 9Drinks 9
Smalls​
Red Onion Ringsv
5.95
Tempura battered sweet red onions w/ zesty horseradish sauce
Caesar Salad
5.95
Romaine tossed in house caesar dressing w/ parmesan + croutons. Ask for anchovies
Housemade Hummus + Smoked Eggplant Dipv
8.95
With warm pita
Roasted Beet Saladv
6.95
Roasted + pickled reds, candy stripes, apples, crushed walnuts, orange yogurt
Housemade Chicken Arancini
8.95
Fried risotto w/ bacon jam
Shrimp Cocktail
2 each
Lemon aioli, cocktail sauce
Public Saladv
5.95
Greens, goat cheese, toasted almonds, dried cranberries, w/ honey cider dressing
Baked Brie w/ Cranberry Jam & Walnutsv
8.95
With brown sugar, served over warm baguette
Tempura Battered Chicken Tenders
7.95
Served​ w/ house BBQ, sweet chili, or honey mustard
Baby Lettuce Saladv
5.95
Shaved watermelon radish, red wine vinaigrette
Mushroom Soupv
3.95 - 5.95
With chive cream
Shrimp Bruschetta
9.95
Tomatoes,​ feta, basil, grilled ciabatta
Flatbreads​
Margaritav
8.95
Tomato,​ mozzarella, fresh basil
Housemade Italian Sausage
11.95
Roasted tomato & smoked gouda
BLT Flatbread
10.95
Bacon, lettuce, tomato, garlic aioli
Mediterraneanv
9.95
Kalamata olives, arugula, red onion, tomatoes, feta cheese
Blue Cheese + Bacon
10.95
With arugula, charred onion puree
Beet Flatbreadv
11.95
Pickled​ reds + candy stripes, whipped goat cheese, arugula, walnuts
Mids​
Fish Tacos
9.95
Cabbage​ slaw, roasted tomato salsa, avocado mayo, in corn tortilla
House Roasted Pork Sandwich
9.95
Pickled red onion, mustard aioli, served w/ potato salad
BBQ Chicken BLT
9.95
Grilled chicken, house BBQ sauce, bacon, tomato, + greens, served w/ fries
Pei Mussels
10.95
With crumbled sausage, kale, tomato butter, grilled bread
Falafelv
9.95
In pita w/ feta cheese crumbles, greens, tomato, + cucumber-wasabi dressing, served w/ lightly dressed baby lettuces
Fish + Chips
10.95
Tempura battered + crispy fried, w/ house tartar aioli
Buffalo Chicken Sandwich
9.95
Hot sauce aioli, lettuce, tomato, blue cheese dressing, served w/ fries
Vermont Family Farms Roast Pork Belly
10.95
With French lentils, bacon, black pepper jus
Burgers​
Basic Burger
8.95
Greens, tomato, red onion + choice of cheddar, swiss, American, mozzarella, smoked gouda, feta, or goat cheese, served w/ fries
Brie Burger
10.95
Brie, arugula, + garlic aioli, served w/ fries
Public Burger
10.95
Bacon, caramelized onion, roasted jalapeno mayo, served w/ fries
Mushroom + Swiss
9.95
Sauteed mushrooms, swiss cheese, served w/ fries
BBQ Burger
10.95
House BBQ sauce, cheddar, onion rings, + bacon, served w/ fries
Rise + Shine Burger
10.95
Fried egg, American cheese, bacon
Bigs​
Pan Roasted Salmon
16.95
Celery root puree, lettuce, fennel, fresh herbs
Ribeye Steak
19.95
12 oz. ribeye steak w/ roasted potatoes, carrots, parsnips, Brussels sprouts, + herb jus
Pan Seared Sea Scallops
19.95
With giant lima beans, housemade sausage, lacinato kale
Grilled Boneless Pork Chops
16.95
Fingerling potatoes, Brussels sprouts, warm bacon vinaigrette
Butter Poached Cod
16.95
With creamed Scarlett turnips, shiitake mushrooms, kale
Ribollitav
14.95
Traditional tuscan stew w/ cannellini beans, bread, kale, parmesan
Pasta​
Mediterranean Pastav
13.95
Linguine tossed w/ kalamata olives, spinach, artichoke hearts, tomatoes, feta cheese.
Rigatoni W/ Spicy Sausage
15.95
Tossed in house marinara & olive oil
Housemade Swedish Meatballs
15.95
Egg noodles, chicken gravy, sour cream
Mac + Cheese
13.95
With pancetta, smoked gouda, + roasted tomato
Risotto
14.95
Braised beef + pork ragu, mascarpone, tomato, kale
Sweets​
Ice Cream Sandwich
5.95
House chocolate chip cookies, vanilla ice cream
Lemon Layer Cake
6.95
Fresh raspberry sauce
Bourbon Pecan Pie
6.95
Triple Chocolate Cake
6.95
Irish Cream Cheesecake
6.95
Sides​
House Friesv
4.00
With garlic aioli
Herb Roasted Potatoesv
4.00
Bacon Roasted Brussels Sprouts
4.00
Sauteed Greensv
4.00
Roasted Parsnips + Carrotsv
4.00
On Tap​
Downeast Cider House Original Blend
5.50
Hard Apple Cider - 5.1% ABV - New York - Hand-pressed from locally grown Gala, McIntosh, Red Delicious, & Cortland apples - a fresh, fruity cider without overpowering artificial sweetness.
Victory Donnybrook Stout
5.00
Irish Dry Stout - 3.7% ABV - Pennsylvania - A creamy, toasty stout w/ hints of dark chocolate & a bit of fruit at the finish.
21st Amendment Saison
6.00
Saison - 6.2% ABV - California - Rose & lavender complement the traditional flavors of clove, honey, & orange in this light-bodied, drinkable beer.
Avery Brewing Ellie's Brown Ale
6.00
American Brown Ale - 5.5% ABV - Colorado - A malt-forward brown ale w/ dominant notes of chocolate, brown sugar, vanilla, & toasted nut.
Smuttynose IPA
5.00
American IPA - 6.9% ABV - New Hampshire - Big hop flavors dominate but lead to pleasant pine, grapefruit, & malts.
Berkshire Brewing Company Coffeehouse Porter
5.00
American Porter - 6.2% ABV - Deerfield, MA - Incredibly smooth porter w/ prominent coffee, chocolate, & malt flavors.
Stone Sublimely Self-Righteous Ale
5.50
American Black Ale - 8.7% ABV - California - A malt-heavy black ale - roasted black malts, vanilla, & dark fruits form the backbone - w/ a generous helping of big grapefruit-citrus hops. 10 oz.
Heavy Seas Loose Cannon
5.00
American IPA - 7.25% ABV - Maryland - Hopped three ways, this beer boasts big citrus & grapefruit flavors that mingle w/ a surprisingly malty backbone.
Goose Island Christmas Ale
6.50
American​ Brown Ale - 5.6% ABV - Illinois - A malty, drinkable brown ale w/ a mild hop kick at the front & a caramel, brown sugar finish w/ seasonal spices that linger on the tongue.
Oskar Blues Dale's Pale Ale
5.00
American Pale Ale - 6.5% ABV - Colorado - A light & refreshing hop-forward pale ale w/ strong grapefruit & pine flavors balanced by bready, caramel malts.
Cisco Winter Shredder
5.00
Winter Warmer - 6.0% ABV - Massachusetts - A sweet, malty beer w/ winter spices & a hint of fruit, maple, caramel, & toffee.
Bottles​: American Lagers/Light Lagers
Budweiser
3.00
5.0%​ ABV — Missouri
Coors Light
3.00
4.2% – Colorado
Miller Light
3.00
4.17% ABV – Wisconsin
Bud Light
3.00
4.2%​ ABV — Missouri
Michelob Ultra
3.00
4.2% – Missouri
Pabst Blue Ribbon
2.00
4.74% ABV – Illinois
Bottles​: Large Format (750ml)
By element brewing company — millers falls, ma
Red Giant
18.00
8.0%​ ABV – American Amber
Dark Element
18.00
8.0%​ ABV – American Black Ale
Extra Special Oak
18.00
7.75% ABV – English Strong Ale
Bottles​: Other Bottled Beers
Abita Purple Haze Raspberry Wheat
4.00
Fruit Beer — 4.2% ABV — Louisiana — The lighter style beer tastes predominantly of raspberry & wheat without the overwhelming sweetness common in so many beers of the style. A refreshing brew.
Brooklyn Lager
5.00
American Amber – 5.2% ABV – New York – Starts crisp & light w/ a floral malt middle & a nice, hoppy finish.
Geary’s Hampshire Special Ale
4.50
English Strong Ale – 7.0% ABV – Maine –_Starts sweet & malty w/ excellent toasted malt & caramel flavors, but expands w/ a hoppy, floral middle & a smooth finish.
Samuel Adams Boston Lager
4.00
Vienna Lager – 4.9% ABV – Boston – Medium-bodied w/ strong flavors of brown sugar, toasted caramel, & warm bread, this has an earthy, herbal hop finish.
Smuttynose Old Brown Dog Ale
5.00
American Brown Ale - 6.5% ABV - New Hampshire - Nutty flavors dominate but intermingle w/ caramel & toasted malts, leading to a clean, chocolate finish.
Left Hand 400 Pound Monkey
5.00
English IPA - 4.7% ABV - Colorado - A smooth, well-balanced English IPA w/ a malty front & a hoppy finish; floral & citrus notes are noticeable throughout.
Lagunitas IPA
6.00
American IPA - 6.2% ABV - California - A medium-bodied, drinkable IPA w/ a strong hoppy start & a sweet, fruity finish. Grapefruit & pine dominate the nose.
Ommegang Rare Vos
6.50
Belgian Pale Ale – 6.5% ABV – New York – Starts spicy but opens to delicious, delicate malt flavors of vanilla & apple, w/ a light citrus finish.
Founders Dirty Bastard
6.00
Strong Scotch Ale – 8.5% ABV – Michigan – This ale tastes strongly of sweet roasted malts w/ strong toffee, caramel, & oat flavors; it finishes w/ a kick of floral hops that balance out the malty sweetness.
Rogue Ales Mocha Porter
6.00
American Porter – 5.3% ABV – Oregon – A smoky porter w/ hints of dark chocolate, coffee, hops, & malt, this finishes slightly bitter like a good cup of dark roast coffee.
Original Sin Cider
4.50
Hard Apple Cider - 6.0% ABV - New York - A crystal-clear, light-bodied cider w/ predominant flavors of Pink Lady, Granny Smith, & McIntosh Apples.
Allagash Tripel Ale
6.50
Tripel - 9.0% ABV - Maine - True to the style, this is a big, yeasty beer w/ hints of lemon, clove, & banana throughout; well-rounded & equal parts sweet & spicy.
Weihenstephaner Hefeweizen
6.00
Hefeweizen - 5.4% ABV - Germany - A world-class hefeweizen w/ a classic flavor profile of malt, wheat, honey, citrus, & spice.
Wine​: Red
HandCraft Pinot Noir (2010, California)
8.00 - 32.00
Notes of crushed red berries, cherries, & plums mingle nicely w/ earthy minerality; acidity is well-balanced.
Project Paso Red Blend (2010, California)
7.00 - 28.00
Pure, jammy fruit forms the core of the flavors on the palate; hints of savory spices add balance
Chateau Roc de Segur Bordeaux (2010, France)
32.00
Dark fruit & chocolate dominate the flavor profile, w/ gentle tannins at the finish.
Catena Cabernet Sauvignon (2008, Argentina)
32.00
Intense aromas of ripe black currant w/ layers of eastern spice, cedar, & a touch of fresh herbs.
Emeritus Pinot Noir (2009, California)
48.00
A charming pinot noir w/ dark flavors & supple tannins.
14 Hands Merlot (2010, Washington)
7.00 - 28.00
Exhibits classic Washington aromas of blackberries & dark stone fruits, which are joined by cherries & spice on the palate.
Altes Grenache (2010, Spain)
8.00 - 32.00
Soft, fragrant, & nicely complex w/ dominant flavors of intense red berries, pepper, & bright cherries.
Matchbook Cabernet Sauvignon (2010, California)
7.00 - 28.00
A full-bodied cab w/ notes of blackberry, cassis, chocolate, & spice, w/ solid tannins & moderate acidity.
Tilia Malbec (2011, Argentina)
6.00 - 25.00
Full & rich w/ ripe, concentrated cassis & black raspberry fruit flavors w/ a hint of chocolate.
Borghi D'Elsa Chianti (2010, Italy)
20.00
Intense aromas of red fruit & violet lead to a dry, full mouth w/ hints of toasted almond.
Brazin Old Vine Zinfandel (2009, California)
33.00
Big, bold aromas of spice & mocha lead to flavors of plum & chocolate.
Wine​: White
Placido Pinot Grigio (2011, Italy)
6.00 - 24.00
Fresh & floral on the nose w/ nice minerality & bright flavors of grapefruit & banana.
446 Chardonnay (2010, California)
8.00 - 32.00
Medium-bodied w/ a creamy palate, this wine tastes of peach, coconut, & hints of toasty vanilla spice.
Raimat Albarino (2011, Spain)
7.00 - 28.00
Hints of peaches, citrus, & flowers w/ great acidity & slight minerality.
Coastal Ridge White Zinfandel (2009, California)
6.00 - 20.00
Fruity, floral flavors of apricot & strawberry.
Chartron la Fleur White Bordeaux (2010, France)
23.00
Fresh & crisp w/ flavors of citrus, lychee, & slight minerality.
Moscato d'Asti (2010, Italy)
28.00
Aromas of lychee & white rose lead to bright fruit flavors of peaches & tangerine w/ balanced acidity.
Chateau Ste. Michelle Chardonnay (2008, Washington)
35.00
A​ soft chardonnay w/ bright, sweet fruit flavors, subtle spice, & nuanced oak.
Massimo Sauvignon Blanc (2011, New Zealand)
8.00 - 32.00
Vibrant & mouthwatering w/ strong lemon, lime, grapefruit, & apricot flavors, but not the overwhelming fruitiness of other sauvignon blancs produced in the region.
Oh Schist! Riesling (2011, Germany)
7.00 - 28.00
A lightly sweet, crisp, & versatile Riesling.
Domaine Lafage Cote Est White Blend (2010, France)
7.00 - 28.00
A blend of grenache blanc, marsanne, & chardonnay w/ a fruity profile, well-balanced acidity, & a buttery finish. A great, well-balanced summer white.
Mionetto Prosecco (Italy)
8.00 - 30.00
An intense, fruity nose w/ hints of golden apples.
Nora Albarino (2010, Spain)
29.00
Firm & flinty w/ focused mineral, almond, pear, & kumquat flavors.
Kendall Jackson Chardonnay (2009, California)
30.00
Tropical Flavors of pineapple, mango, & papaya blend w/ citrus notes.
Wine​: Bubbly
Mionetto Prosecco Brut (Italy)
30.00
A very dry, light-bodied prosecco w/ an intense fruity bouquet & a hint of golden apples.
Duval Leroy Brut (France)
65.00
A full-bodied champagne w/ hints of biscuit, lemon, & nut flavors balanced by an assertive, fruity finish.
Cocktails​
Pink Fizz
7.00
Vodka, St. Germain, red grapefruit juice, soda water (rocks)
Public Punch
8.00
Light rum, spiced rum, coconut rum, cran, pineapple, oj (tall)
Cherry Picker
7.00
Bourbon, cherry brandy, apple juice, lime (rocks)
Gin Blossom
9.00
Hendrick’s cucumber-infused gin, St. Germain elderflower liqueur (up)
Sazerac
7.00
Rittenhouse Rye, absinthe, Peychaud's bitters, simple syrup (rocks)
Macaroon Martini
8.00
Coconut vodka, vanilla vodka, Godiva chocolate liqueur (up)
The Last Word
9.00
Gin, Chartreuse, maraschino liqueur, fresh lime (up)
Moscow Mule
6.00
Russian Standard vodka, ginger beer, fresh lime (rocks)
Raspberry Kiss
8.00
Raspberry vodka, orange liqueur, cran, lime, w/ a sugared rim (up)
Rye Manhattan
8.00
Jim​ Beam Rye, Italian vermouth, Angustura bitters w/ a twist of orange (up)
Blueberry Lemonade
7.00
Blueberry vodka, limoncello, fresh squeezed citrus, simple syrup (rocks)
Red Margarita
7.00
Blanco tequila, orange liqueur, red grapefruit juice, lime, salt (rocks)
Apple Cider Sidecar
7.00
Bourbon, lemon juice, apple cider, Peychaud's bitters (rocks)

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PUBLIC eat+drink
34 Holden St (at Center St)
North Adams, MA 01247
United States
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PUBLIC serves inventive New American food with an emphasis on freshness, flavor, and in-house preparation. The restaurant offers an extensive, rotating craft beer program with 11 taps and over a dozen additional selections in bottles.
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Closed until 4:00 PM Tuesday (Show more)
  • Tue–Sat
    • 4:00 PM–11:00 PM
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(413) 664-4444
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publiceatanddrink
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@publicna
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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