Pubblico Italian Eatery

"Penne Vodka Pasta was good. The server charged me Full Price even though it was on special. I had to call the manager to correct my check. Management & Staff don’t have any communication. Very Sad"

Tony P

"Absolutely fantastic pizza. We got the Biaggia, topped with fig, prosciutto, arugula. Perfect balance of sweet, salty, & peppery, and the wood-fired crust was perfectly done."

Kirti D

"Pizza is delicious. Thin, but the crust is amazing. Make sure you get a reservation!"

Marissa Hill