Food options in GCT have gotten so much better... this pizza spot has amazing square slices and thick calzone/stromboli things + the cashier was feeling generous and gave me free garlic knots!!!!
It’s not that it’s particularly bad or good, but I just don’t think they needed to do this sorta square slice thing when we could’ve just had regular New York slices.
This place used to be Two Boots pizza which was overpriced but not nearly as outrageous as Prova. Awful shame, avoid at all costs in a city with much better options. I blame rent.
An American restaurateur and a television personality. Few restaurateurs have both the business savvy and passion for food that Arpaia does. While her credentials as a restaurateur are impeccable, halfway through her career, Arpaia went to the Italian Culinary Academy and returned to the food ind...