- happy hour
- desserts
- good for dates
- trendy
- pork chops
- (15 more)
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- Derek DukesJuly 18, 2012Ask the sommelier for a wine with good kimmerdigian qualities. Then ask her to spell it!
- Attune FoodsJune 26, 2010If the halibut is on the menu, don't look twice, order it. The whole wheat crepes are a savory filling vegetarian option and are also great to share.
- David HlopakDecember 2, 2011The goat mixed plate is amazing! Love the food but it can get a bit noisy.
- No better neighborhood gem. Bartenders are the best- and really cite ladies to greet
- Johan LieuSeptember 4, 2011Get the hash and order the house made bacon on the side, it's a great combo.
- Lane JordanDecember 10, 2010Try the foie. Its melt in your mouth goodness and the gelee is the icing on the goose. Ask for extra bread.
- Joy GhanekarNovember 2, 2012Great vibe! Vodka gimlets are stellar! Food quality is high but a bit bland for my taste.
- Gauri ManglikMarch 30, 2012Great place for getting a drink. Friendly staff. (4 of 4 petals via Fondu) Read more
- Christine MollApril 24, 2011The best chocolate and mint sandwiches for desert. Fresh mint taste like no other.
- Jessica ChanAugust 7, 2011the cocktails and quail are so tasty. I know the two don't sound like they match, but they do.
- Quail appetizer with crispy kale and ricotta dumplings is a magnificent appetizer. See photo.
- Sean FeelyMay 18, 2013Don't listen to any negative review for this place because the food and customer service are superb
- The food is good. But last two time I went there I had stomach problems
- Wilson Favre-DelerueApril 25, 2017As disappointing as can be: so-so food, slow & sloppy service, barely responsive managers.