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Prospect

Prospect

New American Restaurant and American Restaurant$$$$
Rincon Hill, San Francisco
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8.0/10
453
ratings
  • Stars
    Has a stamp of approval from Bon Appetit Magazine and Eater
    • Bon Appetit Magazine
    • Eater
  • Tips
    Thrillist
    "... the bar and order the "Secret Burger"; they do a different one every week, and..."(4 Tips)
    Brian
    "7x7's Big Eat 2012 says the green goddess salad is delicious."(3 Tips)
    Michael D.
    "Happy Hour in the Bar & Lounge 4pm to 6pm Monday"(10 Tips)
    SF Weekly
    "garbanzo hummus w/crackers"(2 Tips)
Tips and Reviews icon130 Tips and reviews
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  • happy hour
  • desserts
  • good for dates
  • trendy
  • pork chops
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  • Derek D.
    Derek DukesJuly 18, 2012
    Ask the sommelier for a wine with good kimmerdigian qualities. Then ask her to spell it!
  • Attune Foods
    Attune FoodsJune 26, 2010
    If the halibut is on the menu, don't look twice, order it. The whole wheat crepes are a savory filling vegetarian option and are also great to share.
  • Nicolette R.heart icon on user image
    Nicolette RomeroJuly 8, 2015
    Hands down the best chicken sandwich I've ever had. 🐥
  • Anton S.heart icon on user image
    Anton ShusterJune 27, 2013
    The burger is on San Francisco Magazine's Best of the Bay 2013.
  • David H.
    David HlopakDecember 2, 2011
    The goat mixed plate is amazing! Love the food but it can get a bit noisy.
  • Christena R.
    Christena ReinhardApril 6, 2012
    Been here 5+ times
    No better neighborhood gem. Bartenders are the best- and really cite ladies to greet
  • Johan L.
    Johan LieuSeptember 4, 2011
    Get the hash and order the house made bacon on the side, it's a great combo.
  • Lane J.
    Lane JordanDecember 10, 2010
    Try the foie. Its melt in your mouth goodness and the gelee is the icing on the goose. Ask for extra bread.
  • Steven W.heart icon on user image
    Steven WakuuJune 11, 2018
    Good American food, but not life-changing. You're paying for the ambiance.
  • Joy G.
    Joy GhanekarNovember 2, 2012
    Great vibe! Vodka gimlets are stellar! Food quality is high but a bit bland for my taste.
  • Gauri M.
    Gauri ManglikMarch 30, 2012
    Great place for getting a drink. Friendly staff. (4 of 4 petals via Fondu) Read more
  • Craig V.heart icon on user image
    Craig VillamorFebruary 20, 2015
    Been here 10+ times
    Solid Old Fashioneds
  • Brian
    BrianJanuary 24, 2012
    7x7's Big Eat 2012 says the green goddess salad is delicious. Yum!
  • Christine M.
    Christine MollApril 24, 2011
    The best chocolate and mint sandwiches for desert. Fresh mint taste like no other.
  • Renato H.heart icon on user image
    Renato HoyleAugust 22, 2014
    Burger, cocktails, wine
  • TV Food Maps
    TV Food MapsSeptember 2, 2014
    Check out Prospect as seen on Unique Sweets Read more
  • Jessica C.
    Jessica ChanAugust 7, 2011
    the cocktails and quail are so tasty. I know the two don't sound like they match, but they do.
  • KNOW B.
    KNOW BODDIEApril 10, 2011
    Been here 5+ times
    Quail appetizer with crispy kale and ricotta dumplings is a magnificent appetizer. See photo.
  • Michael R.
    Michael RyanMarch 31, 2013
    Josh has pizzazz. Cocktails are first rate.
  • David ☕️ K.
    David ☕️ KleinSeptember 4, 2012
    Been here 5+ times
    Very cool restaurant. Service is phenomenal.
  • Sean F.
    Sean FeelyMay 18, 2013
    Don't listen to any negative review for this place because the food and customer service are superb
  • Sophyan J.heart icon on user image
    Sophyan JulioSeptember 20, 2015
    Tasty but be prepared to wait for your food
  • Sam W.heart icon on user image
    Sam WellerFebruary 26, 2015
    Been here 5+ times
    The food is good. But last two time I went there I had stomach problems
  • Wendy B.
    Wendy BryantDecember 20, 2011
    Get here for the Happy Hour; great prices on wine + snacks.
  • Odile R.
    Odile RoujolOctober 4, 2017
    Perfect for a business drink
  • Andreas C.heart icon on user image
    Andreas CohenAugust 9, 2014
    The salmon is amazing
  • Aaron K.
    Aaron KOctober 20, 2011
    Same owners as Boulevard. Modern space and delicious food.
  • Aneilia M.
    Aneilia McDermottOctober 12, 2014
    Good fries! Share with friends
  • Derek K.heart icon on user image
    Derek KleinMay 5, 2023
    Been here 10+ times
    Great happy hour. 🥃
  • Gary D.
    Gary DeGregorioNovember 26, 2011
    Go early and make the happy for from 4 to 6. $5 drinks and snacks.
  • E M.
    E MartinezMarch 2, 2012
    Try the Duck Liver , Foie & Bacon Plate
  • Omar P.
    Omar PerezFebruary 12, 2013
    Try the Petrole Sole And Farm Carrots
  • Ryan N.
    Ryan NguyenJune 30, 2012
    Try the Liberty Duck With Foie Gras
  • Matt G.
    Matt GalliganJuly 30, 2011
    Don't forget to get the ice cream sandwiches. They're heavenly!
  • Sarah
    SarahJanuary 17, 2015
    Now serving carry out at lunch.
  • Jason H.
    Jason HOctober 8, 2010
    Patrick at the bar is fantastic for classic cocktails and their history.
  • Jérémie 👾 M.
    Perfect for happy hour after work.
  • Sheart icon on user image
    SOctober 3, 2014
    Been here 10+ times
    The burger at the bar
  • Kristina O.
    Kristina OmariAugust 23, 2012
    Strawberry/Raspberry "buckle" dessert is AMAZING!
  • E M.
    E MartinezMarch 2, 2012
    Try the Buffalo Carpaccio And Calamari
  • jonathan g.
    jonathan gettingerJanuary 10, 2012
    vegetarians try the green goddess salad
  • Ben S.
    Ben S.September 1, 2011
    The prime rib cooked medium is insanely good!
  • Millicent J.heart icon on user image
    Millicent JenningsOctober 27, 2012
    They brought in a TV for the game!!!
  • Michael M.
    Michael McGeeAugust 20, 2011
    Chase knows his stuff. Ask him to choose ur drink
  • Mark R.
    Mark RicciSeptember 24, 2011
    Been here 10+ times
    Secret burger at the bar - w/ kimchee. deeeelish.
  • Juan Pablo B.
    Juan Pablo BedoyaAugust 3, 2013
    Great food not so good service.
  • Rochelle M.
    Rochelle McCuneFebruary 12, 2011
    Been here 5+ times
    Happy Hour M-F 4-6. The cocktails are impeccable
  • Wilson F.
    Wilson Favre-DelerueApril 25, 2017
    As disappointing as can be: so-so food, slow & sloppy service, barely responsive managers.
  • Timothy W.
    Timothy WongNovember 25, 2010
    You must have their Crispy Pig Trotters and Coca Pisco Sour.
  • Benny S.
    Benny SooAugust 2, 2012
    Burger with fried pork belly @ bar menu
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