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Prestons Restaurant + Lounge Vancouver

Restaurant$$$$

Coal Harbour, Vancouver

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6.0^/10

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114 Photos

Dessert 2Breakfast 7Weekend Brunch 6

Breakfast

Benedicts

Served with smashed nuggets, warm tomato, olive oil hollandaise

Charcuterie

18.00

Local cured turkey, bison, bacon jam, crostini

Lil ‘Wat’

18.00

Smoked sock eye salmon, spinach puree, beet pearls, bannock

Coastal Forest

18.00

Wild mushroom ragout, wilted kale, nasturtium leaves, fennel pollen, polenta

Omelettes

3 eggs with or without yolks, smashed nuggets, warm tomato, toast:

Fresh Herb and Local Goat Cheese

15.00

Side Stripe Shrimp and Wilted Spinach, Avocado Espuma

18.00

Coast to Coast

2 free range eggs, bacon, smashed potato, warm tomato, toast with your choice of

Maple Sausage, Chicken Apple Sausage or Honey Ham

18.00

Breakfast Specialties

Gluten Free Apple Pancakes

17.00

Compressed apple, maple pecans, whipped cinnamon butter, maple syrup

Quinoa Waffle Stack

13.00

1 free range fried egg, smoked turkey, bacon, avocado espuma, fennel marmalade

Brulee French Toast

17.00

Brioche, chamomile caramel sauce, okanagan stone fruit compote

Breakfast Specialties

Bakery Basket

10.00

Croissant or pecan danish, scone, muffin or gluten free muffin served with housemade preserves

Fresh Start

16.00

Any 2 bakery items, fruit salad, plain yogurt or cottage cheese

Healthy

Seasonal Sliced Fruit Plate

12.00

Fraser Valley Honey Roasted Granola, Cranberry Syrup, Dried Fruit, Hazelnuts, and Choice of Milk; Cow, Almond, Soya or Yogurt

11.00

Greek Style Local Yogurt with Fruit Compote and Local Honey

7.00

Fresh Fruit Salad with Lavender Mint Syrup

6.00

Hot Steel Cut Oatmeal with Okanagan Stone Fruit Compote, Maple Syrup and a Choice of Milk; Cow, Almond, Soya or Yogurt

14.00

Weekend Brunch

Benedicts

Served with smashed nuggets, warm tomato, olive oil hollandaise

Charcuterie

18.00

Local cured turkey, bison, bacon jam, crostini

Lil ‘Wat’

18.00

Smoked sockeye salmon, spinach puree, beet pearls, bannock

Coastal Forest

18.00

Wild mushroom ragout, wilted kale, nasturtium leaves, fennel pollen, polenta

Omelettes

3 eggs with or without yolks, smashed nuggets, warm tomato, toast:

Fresh Herb and Local Goat Cheese

15.00

Side Stripe Shrimp and Wilted Spinach, Avocado Espuma

18.00

Coast to Coast

2 free range eggs, bacon, smashed potato, warm tomato, toast with your choice of:

Maple Sausage

18.00

Honey Ham

18.00

Maple Baked Beans

18.00

Chicken Apple Sausage

18.00

Brunch Specialties

Gluten Free Apple Pancakes

17.00

Compressed apple, maple pecans, whipped cinnamon butter, maple syrup

Quinoa Waffle Stack

13.00

1 free range fried egg, smoked turkey, bacon, avocado espuma, fennel marmalade

Oat Crusted Lake Trout

18.00

Chive scrambled eggs, wilted kale, smashed potato, brown sage butter

Chorizo Hash

18.00

Caramelized root vegetables, apple hash, housemade chorizo, hollandaise

Bakery Basket

10.00

Any 3 bakery items; croissant, pecan danish, scone, muffin, gluten free muffin served with housemade preserves

Breakfast Sides

6.00

Brulee French Toast

17.00

Brioche, chamomile caramel sauce, okanagan stone fruit compote

Grilled Steak Brochette and Eggs

22.00

Free range eggs, pomme frittes, chimichurri, house greens

Cassoulet

19.00

Fried eggs, house baked beans, pork belly, duck confit, saucisson, spiced eggplant relish

Prestons Burger

16.00

Housemade patty, applewood smoked cheddar, bacon, onion jam, garlic aioli, tomato, served with house greens or fries

Fresh Start

16.00

Any 2 bakery items, fruit salad, plain yogurt or cottage cheese

Bakery Items

3.00

Healthy

Seasonal Sliced Fruit Plate

12.00

Fraser Valley Honey Roasted Granola, Cranberry Syrup, Dried Fruit, Hazelnuts, and Choice of Milk; Cow, Almond, Soya or Yogurt

11.00

Greek Style Local Yogurt with Fruit Compote and Local Honey

7.00

Fresh Fruit Salad with Lavender Mint Syrup

6.00

Hot Steel Cut Oatmeal with Okanagan Stone Fruit Compote, Maple Syrup and a Choice of Milk; Cow, Almond, Soya or Yogurt

14.00

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Prestons Restaurant + Lounge Vancouver

Dessert

Breakfast

Weekend Brunch

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